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  • A Pound of Flesh for 50p, also known as Melting House, is a temporary outdoor sculpture by artist Alex Chinneck, located in London, UK. Part of the city's Merge Festival, the two-story house sculpture was constructed from 8,000 paraffin wax bricks and is designed to melt with assistance from a heating apparatus.
    20141122_a pound of flesh for 50p_A.jpg
  • A Pound of Flesh for 50p, also known as Melting House, is a temporary outdoor sculpture by artist Alex Chinneck, located in London, UK. Part of the city's Merge Festival, the two-story house sculpture was constructed from 8,000 paraffin wax bricks and is designed to melt with assistance from a heating apparatus.
    20141122_a pound of flesh for 50p_B.jpg
  • An employee of Cyprea Marine Foods fillets freshly-caught  yellow fin tuna fish at the company's refrigerated processing factory on Himmafushi island, Maldives. The 50kg carcasses have been swimming across the Indian Ocean non-stop since birth and just line-caught by freelance boat crews who share profits for only high-quality fish that passes stringent health tests. The tuna has been in ice since being landed to keep a low-temperature body core so the workers cut out the prime flesh as quickly as possible before boxing the resulting chunks of steak for export by air to Europe and in particular for customers such as UK's Sainsbury's supermarket. The Sri Lankan workers are ex-fishermen and widowers, having lost their families during the Tsunami. Using extremely sharp knives, they skillfully remove valuable meat and throw away the rest.
    maldives93-12-11-2007.jpg
  • The head of a freshly-caught yellow fin tuna fish lies inert on a filleting table at a refrigerated processing factory on Himmafushi island, Maldives. The 50kg carcass has been swimming across the Indian Ocean non-stop since birth and just line-caught by freelance boat crews who share profits for only high-quality fish that passes stringent health tests. The tuna has been in ice since being landed to keep a low-temperature body core so the workers cut out the prime flesh as quickly as possible before boxing the resulting chunks of steak for export by air to Europe and in particular for customers such as UK's Sainsbury's supermarket. The filleting is performed by Sri Lankan ex-fishermen and widowers, having lost their families during the Tsunami. Using sharp knives, they skillfully remove valuable meat and throw away the rest.
    maldives105-12-11-2007.jpg
  • Two employees of Cyprea Marine Foods fillet freshly-caught  yellow fin tuna fish at the company's refrigerated processing factory on Himmafushi island, Maldives. The 50kg carcasses have been swimming across the Indian Ocean non-stop since birth and just line-caught by freelance boat crews who share profits for only high-quality fish that passes stringent health tests. The tuna has been in ice since being landed to keep a low-temperature body core so the workers cut out the prime flesh as quickly as possible before boxing the resulting chunks of steak for export by air to Europe and in particular for customers such as UK's Sainsbury's supermarket. The Sri Lankan workers are ex-fishermen and widowers, having lost their families during the Tsunami. Using extremely sharp knives, they skillfully remove valuable meat and throw away the rest.
    maldives89-12-11-2007.jpg
  • A team of employees of Cyprea Marine Foods fillet freshly-caught yellow fin tuna fish at the company's refrigerated processing factory on Himmafushi island, Maldives. The 50kg carcasses have been swimming across the Indian Ocean non-stop since birth, just line-caught by freelance boat crews who share profits for only high-quality fish that passes stringent health tests. The tuna has been in ice since being landed to keep a low-temperature body core so the workers cut out the prime flesh as quickly as possible before boxing the resulting chunks of steak for export by air to Europe and in particular for customers such as UK's Sainsbury's supermarket. The Sri Lankan workers are ex-fishermen and widowers, having lost their families during the Tsunami. Using extremely sharp knives, they skillfully remove valuable meat and throw away the rest.
    maldives85-12-11-2007.jpg
  • A chunk of prime yellow fin tuna fish steak lies after filleting on a table in a processing factory on the island of Himmafushi, Maldives. The 50kg carcasses have been swimming across the Indian Ocean non-stop since birth and having just been line-caught by freelance boat crews who share profits for only high-quality fish that passes stringent health tests. The tuna has been encased in ice since being landed at sea to keep a low-temperature body core so the workers cut out the prime flesh as quickly as possible before boxing the resulting chunks of steak for export by air to Europe and in particular for customers such as UK's Sainsbury's supermarket. The Sri Lankan butchers are ex-fishermen and widowers, having lost their families during the Tsunami. Using extremely sharp knives, they skillfully remove valuable meat and throw away the rest.
    maldives120-12-11-2007.jpg
  • Hens peck at deer and goat skulls and antler remains that lie in the rain after the annual cull at the Pennyghael Estate, Isle of Mull, Scotland. In the wet gravel, the heads still have their flesh attached to their sockets and farm livestock are free to clear them before the remains are cleaned again and sent to those who shot these animals, many of which came to this estate on the Ross of Mull from other EU countries. The open seasons for deer stalking in Scotland are: Red deer – stags 1st July – 20th October Red deer – hinds  21st October – 15th February Roe bucks 1st April – 20th October<br />
Fallow bucks 1st August – 30th April.
    isle_of_mull84-18-11-2011_1.jpg
  • A meat industry worker hauls heavy pork carcasses while delivering fresh meat to a local butchers, on 10th August 2020, in Aylsham, Norfolk, England.
    aylsham_butcher09-10-08-2020.jpg
  • A meat industry worker hauls heavy pork carcasses while delivering fresh meat to a local butchers, on 10th August 2020, in Aylsham, Norfolk, England.
    aylsham_butcher06-10-08-2020.jpg
  • A meat industry worker hauls heavy pork carcasses while delivering fresh meat to a local butchers, on 10th August 2020, in Aylsham, Norfolk, England.
    aylsham_butcher04-10-08-2020.jpg
  • Sail fish is laid on the dusty floor of the fish section at the main market in Stone Town. This endangered fish is continually fished irrespective of the size of the catch despite warnings that this fishing is not sustainable. The searing heat and humidity and the exposed meat makes for an incredible atmosphere as market traders and customers alike barter for the produce. Zanzibar is a small island just off the coast of the Tanzanian mainland in the Indian Ocean. In part due to it's name, Zanzibar is a travel destination of mystical reputation, known for it's incredible sealife on it's many reefs, the powder white coral sand beaches and the traditional cultivation of spices.
    2008_12_06_stonetown market_l.jpg
  • A meat industry worker hauls heavy pork carcasses while delivering fresh meat to a local butchers, on 10th August 2020, in Aylsham, Norfolk, England.
    aylsham_butcher14-10-08-2020.jpg
  • A butcher working at Insein early morning market in Yangon on 17th January 2016, Myanmar
    DSCF9879cc_1.jpg
  • Two men and a woman in skimpy costumes dance and chat in a field next to a mobile sound system at the Standon Calling Festival in Hertfordshire, UK.<br />
Standon Calling is a small independent festival set among the hills in Herfordshire that showcases World Music, Indie Music and dance Music. It is one of the new, small and quirky boutique festivals which have become popular in the UK.
    SFE_110813_295.jpg
  • Sail fish is laid on the dusty floor of the fish section at the main market in Stone Town. This endangered fish is continually fished irrespective of the size of the catch despite warnings that this fishing is not sustainable. The searing heat and humidity and the exposed meat makes for an incredible atmosphere as market traders and customers alike barter for the produce. Zanzibar is a small island just off the coast of the Tanzanian mainland in the Indian Ocean. In part due to it's name, Zanzibar is a travel destination of mystical reputation, known for it's incredible sealife on it's many reefs, the powder white coral sand beaches and the traditional cultivation of spices.
    2008_12_06_stonetown market_q.jpg
  • Local people gather to buy meat and fish at the main market in Stone Town. The searing heat and humidity and the exposed meat makes for an incredible atmosphere as market traders and customers alike barter for the produce. Zanzibar is a small island just off the coast of the Tanzanian mainland in the Indian Ocean. In part due to it's name, Zanzibar is a travel destination of mystical reputation, known for it's incredible sealife on it's many reefs, the powder white coral sand beaches and the traditional cultivation of spices.
    2008_12_06_stonetown market_o.jpg
  • Local people gather to buy meat and fish at the main market in Stone Town. The searing heat and humidity and the exposed meat makes for an incredible atmosphere as market traders and customers alike barter for the produce. Zanzibar is a small island just off the coast of the Tanzanian mainland in the Indian Ocean. In part due to it's name, Zanzibar is a travel destination of mystical reputation, known for it's incredible sealife on it's many reefs, the powder white coral sand beaches and the traditional cultivation of spices.
    2008_12_06_stonetown market_j.jpg
  • A meat industry worker hauls heavy pork carcasses while delivering fresh meat to a local butchers, on 10th August 2020, in Aylsham, Norfolk, England.
    aylsham_butcher11-10-08-2020.jpg
  • A plastic food tray of prime Maldives-sourced yellow fin tuna steaks makes its journey along a conveyor belt at New England seafood suppliers in Chessington, London England. Driven along by a blue chain it will next be sealed before shipment. Flown by air freight from the Maldives where it has been traditionally line caught in the Indian Ocean, this fish is bound for the UK's main supermarkets. New England Seafood is a major supplier of fresh and frozen premium sustainable fish and seafood in the UK and one of the largest importers of fresh tuna. Their customers are: the UK’s leading supermarkets including Marks & Spencer, Sainsbury’s and Waitrose; as well as smaller retail outlets; restaurant chains; food service markets and wholesale sectors nationwide.
    new_england91-27-11-2007.jpg
  • From a low angle, we see the crowds of racing upper classes in the members' enclosure, gathering to watch a winning horse pass-by at the Ascot races. Top-hatted gentlemen accompanied by ladies in pink and girls in white lace dresses mingle in the area reserved for the privileged at this famous race event. The back quarters of the winning horse with its veins and muscle shine through its paper-thin skin reveal an athletic animal bred for speed and endurance.
    ascot_winner01-19-06-2008_1.jpg
  • Local people gather to buy meat and fish at the main market in Stone Town. One man makes a mobile phone call. The searing heat and humidity and the exposed meat makes for an incredible atmosphere as market traders and customers alike barter for the produce. Zanzibar is a small island just off the coast of the Tanzanian mainland in the Indian Ocean. In part due to it's name, Zanzibar is a travel destination of mystical reputation, known for it's incredible sealife on it's many reefs, the powder white coral sand beaches and the traditional cultivation of spices.
    2008_12_06_stonetown market_s.jpg
  • Local people gather to buy meat and fish at the main market in Stone Town. The searing heat and humidity and the exposed meat makes for an incredible atmosphere as market traders and customers alike barter for the produce. Zanzibar is a small island just off the coast of the Tanzanian mainland in the Indian Ocean. In part due to it's name, Zanzibar is a travel destination of mystical reputation, known for it's incredible sealife on it's many reefs, the powder white coral sand beaches and the traditional cultivation of spices.
    2008_12_06_stonetown market_f.jpg
  • Spitalfields Market, London. This historic market, which sold 'flesh, fowl and roots' as decreed in 1638 by the then King, now is a thriving market selling anything from clothes to food and crafts.
    20100411spitalfieldsH.jpg
  • A tuna fish's sharp yellow fin protrudes from shredded ice at the Cyprea Marine Foods processing factory on Himmafushi Island, Maldives. The 50kg carcasses have been swimming across the Indian Ocean non-stop since birth and having just been line-caught by freelance boat crews who share profits for only high-quality fish that passes stringent health tests. The tuna has been encased in ice since being landed at sea to keep a low-temperature body core so the workers cut out the prime flesh as quickly as possible before boxing the resulting chunks of steak for export by air to Europe and in particular for customers such as UK's Sainsbury's supermarket. The Sri Lankan butchers are ex-fishermen and widowers, having lost their families during the Tsunami. Using extremely sharp knives, they skillfully remove valuable meat and throw away the rest.
    maldives135-12-11-2007.jpg
  • The tail and sharp barbs of a freshly-caught yellow fin tuna fish lies inert on a filleting table at a refrigerated processing factory on Himmafushi island, Maldives. The 50kg carcass has been swimming across the Indian Ocean non-stop since birth and just line-caught by freelance boat crews who share profits for only high-quality fish that passes stringent health tests. The tuna has been in ice since being landed at sea to keep a low-temperature body core so the workers cut out the prime flesh as quickly as possible before boxing the resulting chunks of steak for export by air to Europe and in particular for customers such as UK's Sainsbury's supermarket. The filleting is performed by Sri Lankan ex-fishermen and widowers, having lost their families during the Tsunami. Using sharp knives, they skillfully remove valuable meat and throw the rest.
    maldives98-12-11-2007.jpg
  • With blood and guts on the blue deck, a fisherman from the Maldives hoses down a yellow fin tuna on the floor of a dhoni boat in the Indian Ocean. After clubbing it death, he has removed its respiratory organs with sharp knives and washes it down with a hose. Next it will be plunged into ice containers to cool the flesh, reducing the risk of self-deteriorating flushed blood which renders it unfit for consumption under EU law (its live internal core temperature is 40 degrees centigrade). When as many fish have been caught (often weighing 50kg) before dark using hand and line method, rather than nets, the boat presses on to the processing factory at Himmafushi where they're filleted and boxed for export to Europe and in particular, for UK supermarkets like Sainsbury's.
    maldives281-14-11-2007.jpg
  • Half-way across the Gulf of Mexico, between Miami and Cancun in Mexico, two of Carnival Cruise's Fun Ship Ecstasy's female passengers are at a small circular pool on the Sun Deck to enjoy the first few days sailing on the tropical seas. Under the leering watch of middle-age men, their tummies tucked into tight shorts, two girl friends frolic around the poolside exposing, tanned skin under a baking hot tropical sun at its zenith, directly overhead at mid-day. One girl wears a bikini featuring a patriotic Stars and Stripes and they both exchange knowing looks as the men choose to enter the pool alongside with a perfect view of young flesh. Carnival's ships are known for their Las Vegas decor and entertainment, calling its vessels Fun Ships. The MS Ecstasy is a Fantasy class cruise ship with whirlpools, nightclubs, a casino and duty-free shopping.
    cruise_pool_girls01-07-05-1996_1.jpg
  • Spitalfields Market, London. This historic market, which sold 'flesh, fowl and roots' as decreed in 1638 by the then King, now is a thriving market selling anything from clothes to food and crafts.
    20100411spitalfieldsI.jpg
  • Spitalfields Market, London. This historic market, which sold 'flesh, fowl and roots' as decreed in 1638 by the then King, now is a thriving market selling anything from clothes to food and crafts.
    20100411spitalfieldsC.jpg
  • Bones and fur of a sheep, its flesh eaten by preditors, 29th March 2009, Pyranees, near Terme, France.
    France oct 08__0001_1.jpg
  • Fishermen from the Maldives haul aboard a yellow fin tuna to the deck of a dhoni boat in the Indian Ocean. The tuna has been swimming across the Indian Ocean non-stop since birth but after being dragged up with hooks, the 50kg fish will be clubbed to death by smashing its skull with repeated blows. Next it will be gutted efficiently with sharp knives and immediately plunged into ice containers to cool the flesh, reducing the risk of self-deteriorating flushed blood which renders it unfit for consumption under EU law (its live internal core temperature is 40 degrees centigrade). When as many fish have been caught before dark using hand and line method, rather than nets, the boat presses on to the processing factory at Himmafushi where they're filleted and boxed for export to Europe and in particular, for UK supermarkets like Sainsbury's.
    maldives298-14-11-2007.jpg
  • Facing its own blood and guts on the blue deck, a yellow fin tuna is dead on the floor of a dhoni boat in the Indian Ocean. After clubbing it death, fishermen from the Maldives have removed its respiratory organs with sharp knives and washes it down with a hose. Next it will be plunged into ice containers to cool the flesh, reducing the risk of self-deteriorating flushed blood which renders it unfit for consumption under EU law (its live internal core temperature is 40 degrees centigrade). When as many fish have been caught (often weighing 50kg) before dark using hand and line method, rather than nets, the boat presses on to the processing factory at Himmafushi where they're filleted and boxed for export to Europe and in particular, for UK supermarkets like Sainsbury's.
    maldives288-14-11-2007.jpg
  • Spitalfields Market, London. This historic market, which sold 'flesh, fowl and roots' as decreed in 1638 by the then King, now is a thriving market selling anything from clothes to food and crafts.
    20100411spitalfieldsX.jpg
  • Spitalfields Market, London. This historic market, which sold 'flesh, fowl and roots' as decreed in 1638 by the then King, now is a thriving market selling anything from clothes to food and crafts.
    20100411spitalfieldsW.jpg
  • Couples enjoying Spitalfields Market, London. This historic market, which sold 'flesh, fowl and roots' as decreed in 1638 by the then King, now is a thriving market selling anything from clothes to food and crafts.
    20100411spitalfieldsL.jpg
  • Spitalfields Market, London. This historic market, which sold 'flesh, fowl and roots' as decreed in 1638 by the then King, now is a thriving market selling anything from clothes to food and crafts.
    20100411spitalfieldsD.jpg
  • Spitalfields Market, London. This historic market, which sold 'flesh, fowl and roots' as decreed in 1638 by the then King, now is a thriving market selling anything from clothes to food and crafts.
    20100411spitalfieldsB.jpg
  • Spitalfields Market, London. This historic market, which sold 'flesh, fowl and roots' as decreed in 1638 by the then King, now is a thriving market selling anything from clothes to food and crafts.
    20100411spitalfieldsA.jpg
  • A fisherman from the Maldives clubs to death a yellow fin tuna on the deck of a dhoni boat in the Indian Ocean. Using a handmade instrument of death, carved from beach flotsam, the man raises his hands to again bring the club down on the dying fish whose skull has already been smashed by repeated blows. Next it will be gutted efficiently with sharp knives and immediately plunged into ice containers to cool the flesh, reducing the risk of self-deteriorating flushed blood which renders it unfit for consumption under EU law (its live internal core temperature is 40 degrees centigrade). When as many fish have been caught before dark using hand and line method, rather than nets, the boat presses on to the processing factory at Himmafushi where they're filleted and boxed for export to Europe and in particular, for UK supermarkets like Sainsbury's.
    maldives279-14-11-2007.jpg
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