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  • A peasant farmer holds organically grown parsnips for sale at the market in Sighetu Marmatiei, Maramures, Romania. 90% of vegetable production is grown in small household plots and mainly used for self-consumption and for sale on local markets.
    168-02_1.jpg
  • Portrait of a Romanian peasant farmer holding organically grown onions at her smallholding, Sarbi, Maramures, Romania. 90% of vegetable production is grown in small household plots and mainly used for self-consumption and for sale on local markets.
    160-16_1.jpg
  • An elderly Romanian peasant holds a bunch of organically grown garlic, Botiza, Maramures, Romania. 90% of vegetable production is grown in small household plots and mainly used for self-consumption and for sale on local markets.
    39-12_1.jpg
  • A peasant farmer holds organically grown onions at her smallholding, Sarbi, Maramures, Romania. 90% of vegetable production is grown in small household plots and mainly used for self-consumption and for sale on local markets.
    161-03_1.jpg
  • Two Romanian peasant farmers harvest organically grown potatoes, Botiza, Maramures, Romania. 90% of vegetable production is grown in small household plots and mainly used for self-consumption and for sale on local markets.
    113-12_1.jpg
  • A Romanian peasant farmer wearing a traditional striped apron (zadie), made of a single width of woven wool, holds a string of organically grown beans, Botiza, Maramures, Romania. 90% of vegetable production is grown in small household plots and mainly used for self-consumption and for sale on local markets.
    112-02_1.jpg
  • Corn/Maize grown in the Tai Dam ethnic minority village of Ban Na Mor, Oudomxay province, Lao PDR. The women of Ban Na Mor sell seasonal local products in their roadside market which they have gathered from the fields and forests or grown in their own gardens – anything from cucumbers to bamboo rats, pineapples to barbequed frogs. Ban Na Mor market is ideally situated on route 13 which goes to the border with China allowing them to take advantage of the many Chinese tour buses and businessmen passing through.
    A0017506cc_1.jpg
  • An orange pumpkin grown in the Tai Dam ethnic minority village of Ban Na Mor, Oudomxay province, Lao PDR. The women of Ban Na Mor sell seasonal local products in their roadside market which they have gathered from the fields and forests or grown in their own gardens – anything from cucumbers to bamboo rats, pineapples to barbequed frogs. Ban Na Mor market is ideally situated on route 13 which goes to the border with China allowing them to take advantage of the many Chinese tour buses and businessmen passing through.
    A0017018cc_1.jpg
  • Pepper grown in the Tai Dam ethnic minority village of Ban Na Mor, Oudomxay province, Lao PDR. The women of Ban Na Mor sell seasonal local products in their roadside market which they have gathered from the fields and forests or grown in their own gardens – anything from cucumbers to bamboo rats, pineapples to barbequed frogs. Ban Na Mor market is ideally situated on route 13 which goes to the border with China allowing them to take advantage of the many Chinese tour buses and businessmen passing through.
    A0013735_1.jpg
  • Green beans (mak thua bur) grown in the Tai Dam ethnic minority village of Ban Na Mor, Oudomxay province, Lao PDR. The women of Ban Na Mor sell seasonal local products in their roadside market which they have gathered from the fields and forests or grown in their own gardens – anything from cucumbers to bamboo rats, pineapples to barbequed frogs. Ban Na Mor market is ideally situated on route 13 which goes to the border with China allowing them to take advantage of the many Chinese tour buses and businessmen passing through.
    A0013514_1.jpg
  • Pak kard, a green leafy vegetable (wrapped in a banana leaf) grown in the Tai Dam ethnic minority village of Ban Na Mor, Oudomxay province, Lao PDR. The women of Ban Na Mor sell seasonal local products in their roadside market which they have gathered from the fields and forests or grown in their own gardens – anything from cucumbers to bamboo rats, pineapples to barbequed frogs. Ban Na Mor market is ideally situated on route 13 which goes to the border with China allowing them to take advantage of the many Chinese tour buses and businessmen passing through.
    A0013495_1.jpg
  • Hog plum (mak kok) grown in the Tai Dam ethnic minority village of Ban Na Mor, Oudomxay province, Lao PDR. The women of Ban Na Mor sell seasonal local products in their roadside market which they have gathered from the fields and forests or grown in their own gardens – anything from cucumbers to bamboo rats, pineapples to barbequed frogs. Ban Na Mor market is ideally situated on route 13 which goes to the border with China allowing them to take advantage of the many Chinese tour buses and businessmen passing through.
    A0013490_1.jpg
  • Sugar cane (oy) grown in the Tai Dam ethnic minority village of Ban Na Mor, Oudomxay province, Lao PDR. The women of Ban Na Mor sell seasonal local products in their roadside market which they have gathered from the fields and forests or grown in their own gardens/fields – anything from cucumbers to bamboo rats, pineapples to barbequed frogs. Ban Na Mor market is ideally situated on route 13 which goes to the border with China allowing them to take advantage of the many Chinese tour buses and businessmen passing through.
    A0013488_1.jpg
  • Peanuts (mak thourdin) grown in the Tai Dam ethnic minority village of Ban Na Mor, Oudomxay province, Lao PDR. The women of Ban Na Mor sell seasonal local products in their roadside market which they have gathered from the fields and forests or grown in their own gardens – anything from cucumbers to bamboo rats, pineapples to barbequed frogs. Ban Na Mor market is ideally situated on route 13 which goes to the border with China allowing them to take advantage of the many Chinese tour buses and businessmen passing through.
    A0013475_1.jpg
  • Guava (mak sida) grown in the Tai Dam ethnic minority village of Ban Na Mor, Oudomxay province, Lao PDR. The women of Ban Na Mor sell seasonal local products in their roadside market which they have gathered from the fields and forests or grown in their own gardens – anything from cucumbers to bamboo rats, pineapples to barbequed frogs. Ban Na Mor market is ideally situated on route 13 which goes to the border with China allowing them to take advantage of the many Chinese tour buses and businessmen passing through.
    A0010650_1.jpg
  • Cucumber grown in the Tai Dam ethnic minority village of Ban Na Mor, Oudomxay province, Lao PDR. The women of Ban Na Mor sell seasonal local products in their roadside market which they have gathered from the fields and forests or grown in their own gardens – anything from cucumbers to bamboo rats, pineapples to barbequed frogs. Ban Na Mor market is ideally situated on route 13 which goes to the border with China allowing them to take advantage of the many Chinese tour buses and businessmen passing through.
    A0010599_1.jpg
  • A pumpkin grown in the Tai Dam ethnic minority village of Ban Na Mor, Oudomxay province, Lao PDR. The women of Ban Na Mor sell local products in their roadside market which they have gathered from the fields and forests or grown in their own gardens – anything from cucumbers to bamboo rats, pineapples to barbequed frogs. Ban Na Mor market is ideally situated on route 13 which goes to the border with China allowing them to take advantage of the many Chinese tour buses and businessmen passing through.
    A_17236cc_1.jpg
  • A pumpkin grown in the Tai Dam ethnic minority village of Ban Na Mor, Oudomxay province, Lao PDR. The women of Ban Na Mor sell seasonal local products in their roadside market which they have gathered from the fields and forests or grown in their own gardens – anything from cucumbers to bamboo rats, pineapples to barbequed frogs. Ban Na Mor market is ideally situated on route 13 which goes to the border with China allowing them to take advantage of the many Chinese tour buses and businessmen passing through.
    A_17199cc_1.jpg
  • A galangal flower grown in the Tai Dam ethnic minority village of Ban Na Mor, Oudomxay province, Lao PDR. The women of Ban Na Mor sell seasonal local products in their roadside market which they have gathered from the fields and forests or grown in their own gardens – anything from cucumbers to bamboo rats, pineapples to barbequed frogs. Ban Na Mor market is ideally situated on route 13 which goes to the border with China allowing them to take advantage of the many Chinese tour buses and businessmen passing through.
    A_17198cc_1.jpg
  • A Romanian peasant farmer prepares lettuce grown in her garden, Maramures, Romania. 90% of vegetable production is grown in small household plots and mainly used for self-consumption and for sale on local markets.
    81-15_1.jpg
  • A peasant farmer holds organically grown vegetables for sale at the market in Sighetu Marmatiei, Maramures, Romania. 90% of vegetable production is grown in small household plots and mainly used for self-consumption and for sale on local markets.
    46-5_1.jpg
  • Papaya grown in the Tai Dam ethnic minority village of Ban Na Mor, Oudomxay province, Lao PDR. The women of Ban Na Mor sell seasonal local products in their roadside market which they have gathered from the fields and forests or grown in their own gardens – anything from cucumbers to bamboo rats, pineapples to barbequed frogs. Ban Na Mor market is ideally situated on route 13 which goes to the border with China allowing them to take advantage of the many Chinese tour buses and businessmen passing through.
    A0017499cc_1.jpg
  • A bunch of lychees grown in the Tai Dam ethnic minority village of Ban Na Mor, Oudomxay province, Lao PDR. The women of Ban Na Mor sell seasonal local products in their roadside market which they have gathered from the fields and forests or grown in their own gardens – anything from cucumbers to bamboo rats, pineapples to barbequed frogs. Ban Na Mor market is ideally situated on route 13 which goes to the border with China allowing them to take advantage of. the many Chinese tour buses and businessmen passing through
    A0017186cc_1.jpg
  • 'Mak Nam' fruit grown in the Tai Dam ethnic minority village of Ban Na Mor, Oudomxay province, Lao PDR. The women of Ban Na Mor sell seasonal local products in their roadside market which they have gathered from the fields and forests or grown in their own gardens – anything from cucumbers to bamboo rats, pineapples to barbequed frogs. Ban Na Mor market is ideally situated on route 13 which goes to the border with China allowing them to take advantage of the many Chinese tour buses and businessmen passing through.
    A0017175cc_1.jpg
  • 'Mak phet' green chillies grown in the Tai Dam ethnic minority village of Ban Na Mor, Oudomxay province, Lao PDR. The women of Ban Na Mor sell seasonal local products in their roadside market which they have gathered from the fields and forests or grown in their own gardens – anything from cucumbers to bamboo rats, pineapples to barbequed frogs. Ban Na Mor market is ideally situated on route 13 which goes to the border with China allowing them to take advantage of the many Chinese tour buses and businessmen passing through.
    A0015470_1.jpg
  • 'Mak mone kai' fruit grown in the Tai Dam ethnic minority village of Ban Na Mor, Oudomxay province, Lao PDR. The women of Ban Na Mor sell seasonal local products in their roadside market which they have gathered from the fields and forests or grown in their own gardens – anything from cucumbers to bamboo rats, pineapples to barbequed frogs. Ban Na Mor market is ideally situated on route 13 which goes to the border with China allowing them to take advantage of the many Chinese tour buses and businessmen passing through.
    A0015468_1.jpg
  • Cucumber grown in the Tai Dam ethnic minority village of Ban Na Mor, Oudomxay province, Lao PDR. The women of Ban Na Mor sell seasonal local products in their roadside market which they have gathered from the fields and forests or grown in their own gardens – anything from cucumbers to bamboo rats, pineapples to barbequed frogs. Ban Na Mor market is ideally situated on route 13 which goes to the border with China allowing them to take advantage of the many Chinese tour buses and businessmen passing through.
    A0015466_1.jpg
  • Corn/maize grown in the Tai Dam ethnic minority village of Ban Na Mor, Oudomxay province, Lao PDR. The women of Ban Na Mor sell seasonal local products in their roadside market which they have gathered from the fields and forests or grown in their own gardens – anything from cucumbers to bamboo rats, pineapples to barbequed frogs. Ban Na Mor market is ideally situated on route 13 which goes to the border with China allowing them to take advantage of the many Chinese tour buses and businessmen passing through.
    A0015464_1.jpg
  • Spring onions (pak bua) grown in the Tai Dam ethnic minority village of Ban Na Mor, Oudomxay province, Lao PDR. The women of Ban Na Mor sell seasonal local products in their roadside market which they have gathered from the fields and forests or grown in their own gardens – anything from cucumbers to bamboo rats, pineapples to barbequed frogs. Ban Na Mor market is ideally situated on route 13 which goes to the border with China allowing them to take advantage of the many Chinese tour buses and businessmen passing through.
    A0013518_1.jpg
  • Pak hompan, a green leafy vegetable grown in the Tai Dam ethnic minority village of Ban Na Mor, Oudomxay province, Lao PDR. The women of Ban Na Mor sell seasonal local products in their roadside market which they have gathered from the fields and forests or grown in their own gardens – anything from cucumbers to bamboo rats, pineapples to barbequed frogs. Ban Na Mor market is ideally situated on route 13 which goes to the border with China allowing them to take advantage of the many Chinese tour buses and businessmen passing through.
    A0013517_1.jpg
  • Banana flower (mak bi) grown in the Tai Dam ethnic minority village of Ban Na Mor, Oudomxay province, Lao PDR. The women of Ban Na Mor sell seasonal local products in their roadside market which they have gathered from the fields and forests or grown in their own gardens – anything from cucumbers to bamboo rats, pineapples to barbequed frogs. Ban Na Mor market is ideally situated on route 13 which goes to the border with China allowing them to take advantage of the many Chinese tour buses and businessmen passing through.
    A0013516_1.jpg
  • Mak khamphom, a type of small fruit grown in the Tai Dam ethnic minority village of Ban Na Mor, Oudomxay province, Lao PDR. The women of Ban Na Mor sell seasonal local products in their roadside market which they have gathered from the fields and forests or grown in their own gardens – anything from cucumbers to bamboo rats, pineapples to barbequed frogs. Ban Na Mor market is ideally situated on route 13 which goes to the border with China allowing them to take advantage of the many Chinese tour buses and businessmen passing through.
    A0013493_1.jpg
  • Passion fruit (mak not) grown in the Tai Dam ethnic minority village of Ban Na Mor, Oudomxay province, Lao PDR. The women of Ban Na Mor sell seasonal local products in their roadside market which they have gathered from the fields and forests or grown in their own gardens – anything from cucumbers to bamboo rats, pineapples to barbequed frogs. Ban Na Mor market is ideally situated on route 13 which goes to the border with China allowing them to take advantage of the many Chinese tour buses and businessmen passing through.
    A0013491_1.jpg
  • Orange (mak kiang) grown in the Tai Dam ethnic minority village of Ban Na Mor, Oudomxay province, Lao PDR. The women of Ban Na Mor sell seasonal local products in their roadside market which they have gathered from the fields and forests or grown in their own gardens – anything from cucumbers to bamboo rats, pineapples to barbequed frogs. Ban Na Mor market is ideally situated on route 13 which goes to the border with China allowing them to take advantage of the many Chinese tour buses and businessmen passing through.
    A0013481_1.jpg
  • Mak su, a kind of fruit, grown in the Tai Dam ethnic minority village of Ban Na Mor, Oudomxay province, Lao PDR. The women of Ban Na Mor sell seasonal local products in their roadside market which they have gathered from the fields and forests or grown in their own gardens – anything from cucumbers to bamboo rats, pineapples to barbequed frogs. Ban Na Mor market is ideally situated on route 13 which goes to the border with China allowing them to take advantage of the many Chinese tour buses and businessmen passing through.
    A0013477_1.jpg
  • Pineapple (mak nat) grown in the Tai Dam ethnic minority village of Ban Na Mor, Oudomxay province, Lao PDR. The women of Ban Na Mor sell seasonal local products in their roadside market which they have gathered from the fields and forests or grown in their own gardens – anything from cucumbers to bamboo rats, pineapples to barbequed frogs. Ban Na Mor market is ideally situated on route 13 which goes to the border with China allowing them to take advantage of the many Chinese tour buses and businessmen passing through.
    A0013473_1.jpg
  • Man keo, a type of root vegetable, grown in the Tai Dam ethnic minority village of Ban Na Mor, Oudomxay province, Lao PDR. The women of Ban Na Mor sell seasonal local products in their roadside market which they have gathered from the fields and forests or grown in their own gardens – anything from cucumbers to bamboo rats, pineapples to barbequed frogs. Ban Na Mor market is ideally situated on route 13 which goes to the border with China allowing them to take advantage of the many Chinese tour buses and businessmen passing through.
    A0013471_1.jpg
  • Bananas (mak guaey) grown in the Tai Dam ethnic minority village of Ban Na Mor, Oudomxay province, Lao PDR. The women of Ban Na Mor sell seasonal local products in their roadside market which they have gathered from the fields and forests or grown in their own gardens – anything from cucumbers to bamboo rats, pineapples to barbequed frogs. Ban Na Mor market is ideally situated on route 13 which goes to the border with China allowing them to take advantage of the many Chinese tour buses and businessmen passing through.
    A0010640_1.jpg
  • Mak kin, a kind of small fruit, grown in the Tai Dam ethnic minority village of Ban Na Mor, Oudomxay province, Lao PDR. The women of Ban Na Mor sell seasonal local products in their roadside market which they have gathered from the fields and forests or grown in their own gardens – anything from cucumbers to bamboo rats, pineapples to barbequed frogs. Ban Na Mor market is ideally situated on route 13 which goes to the border with China allowing them to take advantage of the many Chinese tour buses and businessmen passing through.
    A0010623_1.jpg
  • A small aubergine (eggplant) grown in the Tai Dam ethnic minority village of Ban Na Mor, Oudomxay province, Lao PDR. The women of Ban Na Mor sell seasonal local products in their roadside market which they have gathered from the fields and forests or grown in their own gardens – anything from cucumbers to bamboo rats, pineapples to barbequed frogs. Ban Na Mor market is ideally situated on route 13 which goes to the border with China allowing them to take advantage of the many Chinese tour buses and businessmen passing through.
    A0010621_1.jpg
  • Mak kin, a kind of green vegetable grown in the Tai Dam ethnic minority village of Ban Na Mor, Oudomxay province, Lao PDR. The women of Ban Na Mor sell seasonal local products in their roadside market which they have gathered from the fields and forests or grown in their own gardens – anything from cucumbers to bamboo rats, pineapples to barbequed frogs. Ban Na Mor market is ideally situated on route 13 which goes to the border with China allowing them to take advantage of the many Chinese tour buses and businessmen passing through.
    A0010616_1.jpg
  • Pomello (mak phouk) grown in the Tai Dam ethnic minority village of Ban Na Mor, Oudomxay province, Lao PDR. The women of Ban Na Mor sell seasonal local products in their roadside market which they have gathered from the fields and forests or grown in their own gardens – anything from cucumbers to bamboo rats, pineapples to barbequed frogs. Ban Na Mor market is ideally situated on route 13 which goes to the border with China allowing them to take advantage of the many Chinese tour buses and businessmen passing through.
    A0010615_1.jpg
  • Garlic (kha theim) grown in the Tai Dam ethnic minority village of Ban Na Mor, Oudomxay province, Lao PDR. The women of Ban Na Mor sell seasonal local products in their roadside market which they have gathered from the fields and forests or grown in their own gardens – anything from cucumbers to bamboo rats, pineapples to barbequed frogs. Ban Na Mor market is ideally situated on route 13 which goes to the border with China allowing them to take advantage of the many Chinese tour buses and businessmen passing through.
    A0010613_1.jpg
  • Ginger (khing) root grown in the Tai Dam ethnic minority village of Ban Na Mor, Oudomxay province, Lao PDR. The women of Ban Na Mor sell seasonal local products in their roadside market which they have gathered from the fields and forests or grown in their own gardens – anything from cucumbers to bamboo rats, pineapples to barbequed frogs. Ban Na Mor market is ideally situated on route 13 which goes to the border with China allowing them to take advantage of the many Chinese tour buses and businessmen passing through.
    A0010606_1.jpg
  • A yellow striped cucumber (mak teng lai) grown in the Tai Dam ethnic minority village of Ban Na Mor, Oudomxay province, Lao PDR. The women of Ban Na Mor sell seasonal local products in their roadside market which they have gathered from the fields and forests or grown in their own gardens – anything from cucumbers to bamboo rats, pineapples to barbequed frogs. Ban Na Mor market is ideally situated on route 13 which goes to the border with China allowing them to take advantage of the many Chinese tour buses and businessmen passing through.
    A0010604_1.jpg
  • Mak Su, a kind of green vegetable, grown in the Tai Dam ethnic minority village of Ban Na Mor, Oudomxay province, Lao PDR. The women of Ban Na Mor sell seasonal local products in their roadside market which they have gathered from the fields and forests or grown in their own gardens – anything from cucumbers to bamboo rats, pineapples to barbequed frogs. Ban Na Mor market is ideally situated on route 13 which goes to the border with China allowing them to take advantage of the many Chinese tour buses and businessmen passing through.
    A0010522_1.jpg
  • Tomatoes grown in the Tai Dam ethnic minority village of Ban Na Mor, Oudomxay province, Lao PDR. The women of Ban Na Mor sell local products in their roadside market which they have gathered from the fields and forests or grown in their own gardens – anything from cucumbers to bamboo rats, pineapples to barbequed frogs. Ban Na Mor market is ideally situated on route 13 which goes to the border with China allowing them to take advantage of the many Chinese tour buses and businessmen passing through.
    A_17237cc_1.jpg
  • Mak Nam (cucumber leaves) wrapped up in banana leaves grown in the Tai Dam ethnic minority village of Ban Na Mor, Oudomxay province, Lao PDR. The women of Ban Na Mor sell seasonal local products in their roadside market which they have gathered from the fields and forests or grown in their own gardens. Ban Na Mor market is ideally situated on route 13 which goes to the border with China allowing them to take advantage of the many Chinese tour buses and businessmen passing through.
    A_17229cc_1.jpg
  • Tamarind grown in the Tai Dam ethnic minority village of Ban Na Mor, Oudomxay province, Lao PDR. The women of Ban Na Mor sell seasonal local products in their roadside market which they have gathered from the fields and forests or grown in their own gardens – anything from cucumbers to bamboo rats, pineapples to barbequed frogs. Ban Na Mor market is ideally situated on route 13 which goes to the border with China allowing them to take advantage of the many Chinese tour buses and businessmen passing through.
    A_17223cc_1.jpg
  • A jackfruit grown in the Tai Dam ethnic minority village of Ban Na Mor, Oudomxay province, Lao PDR. The women of Ban Na Mor sell seasonal local products in their roadside market which they have gathered from the fields and forests or grown in their own gardens – anything from cucumbers to bamboo rats, pineapples to barbequed frogs. Ban Na Mor market is ideally situated on route 13 which goes to the border with China allowing them to take advantage of the many Chinese tour buses and businessmen passing through.
    A_17203cc_1.jpg
  • Chillies (mak phet) grown in the Tai Dam ethnic minority village of Ban Na Mor, Oudomxay province, Lao PDR. The women of Ban Na Mor sell seasonal local products in their roadside market which they have gathered from the fields and forests or grown in their own gardens – anything from cucumbers to bamboo rats, pineapples to barbequed frogs. Ban Na Mor market is ideally situated on route 13 which goes to the border with China allowing them to take advantage of the many Chinese tour buses and businessmen passing through.
    A0010607_1.jpg
  • Rice grown in the Tai Dam ethnic minority village of Ban Na Mor, Oudomxay province, Lao PDR. The women of Ban Na Mor sell seasonal local products in their roadside market which they have gathered from the fields and forests or grown in their own gardens – anything from cucumbers to bamboo rats, pineapples to barbequed frogs. Ban Na Mor market is ideally situated on route 13 which goes to the border with China allowing them to take advantage of the many Chinese tour buses and businessmen passing through.
    A0010598_1.jpg
  • An aubergine (eggplant) grown in the Tai Dam ethnic minority village of Ban Na Mor, Oudomxay province, Lao PDR. The women of Ban Na Mor sell seasonal local products in their roadside market which they have gathered from the fields and forests or grown in their own gardens – anything from cucumbers to bamboo rats, pineapples to barbequed frogs. Ban Na Mor market is ideally situated on route 13 which goes to the border with China allowing them to take advantage of the many Chinese tour buses and businessmen passing through.
    A_17225cc_1.jpg
  • Locally grown vegetables displayed in woven baskets for sale outside the village shop in Radhi village in Eastern Bhutan.
    DSCF5533cc_1.jpg
  • With her baby on her back, a Hmong ethnic minority woman in Ban Long Lan harvests Arabica coffee cherries for ‘Saffron coffee’, Luang Prabang province, Lao PDR. The coffee is grown in the high mountain peaks and plateaus in Luang Prabang over 800 meters above sea level. In November, December and January Saffron Coffee coffee farmers gather all of their family members to hand pick only the red-ripe cherries. It will take several passes over these few months to harvest all of them. These farmers were once producers of opium, but who have been impoverished by lack of a replacement crop in the wake of opium’s prohibition by the Lao government. Saffron Coffee’s goal in helping these farmers grow coffee is to give them a viable and sustainable cash crop, developing their economy, and thus giving them the ability to buy medicines and send their children to school.
    A0020375cc_1.jpg
  • A Romanian peasant farmer wearing a flowery apron throws organically grown potoatoes into a metal bucket whilst harvesting, Botiza, Maramures, Romania.
    105-15_1.jpg
  • Local response to Coronavirus is felt on a street by street level with some generous home owners leaving out a recycling bin full of home grown potatoes for thei neighbours to take for free on 28th March 2020 in Birmingham, England, United Kingdom. Coronavirus or Covid-19 is a new respiratory illness that has not previously been seen in humans. While much or Europe has been placed into lockdown, the UK government has announced more stringent rules as part of their long term strategy, and in particular social distancing.
    20200328_coronavirus free potatoes_0...jpg
  • Close up detail of a patch of lush new grown green grass in London, England, United Kingdom.
    20180419_grass_002.jpg
  • Close up detail of a patch of lush new grown green grass in London, England, United Kingdom.
    20180419_grass_004.jpg
  • Close up detail of a patch of lush new grown green grass in London, England, United Kingdom.
    20180419_grass_003.jpg
  • A Romanian peasant farmer weeds her organic vegetable garden with a hoe, Sarbi, Maramures, Romania. 90% of vegetable production is grown in small household plots and mainly used for self-consumption and for sale on local markets.
    90-13_1.jpg
  • David Brook filling forcing sheds with 2 year old rhubarb roots from the fields, E. Oldroyd and sons Ltd, Carlton, Wakefield, West Yorkshire, UK. February is high season for the forced rhubarb of the so-called 'Rhubarb Triangle' formed by Wakefield, Rothwell and Morley. These intensely flavoured plants with pink stems and yellow leaves - grown by candlelight and tended by hand in huge, heated forcing sheds - are one of the first culinary delights of the British winter.
    Rhubarb 42-4_1.jpg
  • Rhubarb growing in the forcing sheds in darkness, E. Oldroyd and sons Ltd, Carlton, Wakefield, West Yorkshire, UK. February is high season for the forced rhubarb of the so-called 'Rhubarb Triangle' formed by Wakefield, Rothwell and Morley. These intensely flavoured plants with pink stems and yellow leaves - grown by candlelight and tended by hand in huge, heated forcing sheds - are one of the first culinary delights of the British winter.
    Rhubarb 6-9_1.jpg
  • Portrait of Graham Oldroyd whilst pulling rhubarb in the forcing shed by candlelight, E. Oldroyd and sons Ltd, Carlton, Wakefield, West Yorkshire, UK. February is high season for the forced rhubarb of the so-called 'Rhubarb Triangle' formed by Wakefield, Rothwell and Morley. These intensely flavoured plants with pink stems and yellow leaves - grown by candlelight and tended by hand in huge, heated forcing sheds - are one of the first culinary delights of the British winter.
    Rhubarb 3-14_1.jpg
  • A Hmong ethnic minority woman in Ban Long Lan carries a bowl of Arabica coffee cherries harvested for ‘Saffron coffee’, Luang Prabang province, Lao PDR. The coffee is grown in the high mountain peaks and plateaus in Luang Prabang over 800 meters above sea level. In November, December and January Saffron Coffee coffee farmers gather all of their family members to hand pick only the red-ripe cherries. It will take several passes over these few months to harvest all of them. These farmers were once producers of opium, but who have been impoverished by lack of a replacement crop in the wake of opium’s prohibition by the Lao government. Saffron Coffee’s goal in helping these farmers grow coffee is to give them a viable and sustainable cash crop, developing their economy, and thus giving them the ability to buy medicines and send their children to school.
    A0020493cc_1.jpg
  • A Hmong ethnic minority woman in Ban Long Lan harvests Arabica coffee cherries for ‘Saffron coffee’, Luang Prabang province, Lao PDR. The coffee is grown in the high mountain peaks and plateaus in Luang Prabang over 800 meters above sea level. In November, December and January Saffron Coffee coffee farmers gather all of their family members to hand pick only the red-ripe cherries. It will take several passes over these few months to harvest all of them. These farmers were once producers of opium, but who have been impoverished by lack of a replacement crop in the wake of opium’s prohibition by the Lao government. Saffron Coffee’s goal in helping these farmers grow coffee is to give them a viable and sustainable cash crop, developing their economy, and thus giving them the ability to buy medicines and send their children to school.
    A0020476cc_1.jpg
  • A Hmong ethnic minority woman in Ban Long Lan carries a sack of Arabica coffee cherries harvested for ‘Saffron coffee’, Luang Prabang province, Lao PDR. The coffee is grown in the high mountain peaks and plateaus in Luang Prabang over 800 meters above sea level. In November, December and January Saffron Coffee coffee farmers gather all of their family members to hand pick only the red-ripe cherries. It will take several passes over these few months to harvest all of them. These farmers were once producers of opium, but who have been impoverished by lack of a replacement crop in the wake of opium’s prohibition by the Lao government. Saffron Coffee’s goal in helping these farmers grow coffee is to give them a viable and sustainable cash crop, developing their economy, and thus giving them the ability to buy medicines and send their children to school.
    A0020463cc.jpg
  • Women bringing some home grown gigantic cucumbers.The Chepangs is an ethnic group which used to be nomadic. Only recently have the settled and their settlements are high up in the mountains. Only a few years ago they did not have any running water and had to bring up water from below but with the help pf Restless Development and their partner NGO Prayash Nepal they now have running clean water from springs diverted into resovoirs and the connected to taps inther settlement. This not only give them clean water to drink, it also improve hygiene dramatiaclly and improve health and it saves precious time for the women who now spend the 4 hours it used to take getting water growing healhty vegetables.
    IMG_2031_1.jpg
  • A female worker sorts and grades the High Grown unblended Ceylon Tea at the Glenloch tea factory in Katukitula, Sri Lanka. Grading is the last main stage in tea production. Picking, semidrying, rolling, drying, cleaning, fermenting are the 6 stages that proceed it. Many of the surrounding Tea factories were built in the last century, as the British planter, James Taylor in 1867, introduced tea to Sri Lanka. The Glen Loch Tea Factory still uses some British-made machinery, which is over 100 years old.
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  • Close up detail of a patch of lush new grown green grass in London, England, United Kingdom.
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  • Close up detail of a patch of lush new grown green grass in London, England, United Kingdom.
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  • Freshly pulled rhubarb for the 82nd Annual Rhubarb Show, Caldergrove, Wakefield. February is high season for the forced rhubarb of the so-called 'Rhubarb Triangle' formed by Wakefield, Rothwell and Morley. These intensely flavoured plants with pink stems and yellow leaves - grown by candlelight and tended by hand in huge, heated forcing sheds - are one of the first culinary delights of the British winter.
    Rhubarb 24-07_1.jpg
  • Graham Oldroyd pulling rhubarb by candlelight, E. Oldroyd and sons Ltd, Carlton, Wakefield, West Yorkshire, UK. February is high season for the forced rhubarb of the so-called 'Rhubarb Triangle' formed by Wakefield, Rothwell and Morley. These intensely flavoured plants with pink stems and yellow leaves - grown by candlelight and tended by hand in huge, heated forcing sheds - are one of the first culinary delights of the British winter.
    Rhubarb 5-23_1.jpg
  • With her baby on her back, a Hmong ethnic minority woman in Ban Long Lan harvests Arabica coffee cherries for ‘Saffron coffee’, Luang Prabang province, Lao PDR. The coffee is grown in the high mountain peaks and plateaus in Luang Prabang over 800 meters above sea level. In November, December and January Saffron Coffee coffee farmers gather all of their family members to hand pick only the red-ripe cherries. It will take several passes over these few months to harvest all of them. These farmers were once producers of opium, but who have been impoverished by lack of a replacement crop in the wake of opium’s prohibition by the Lao government. Saffron Coffee’s goal in helping these farmers grow coffee is to give them a viable and sustainable cash crop, developing their economy, and thus giving them the ability to buy medicines and send their children to school.
    A0020482cc_1.jpg
  • A Hmong ethnic minority woman in Ban Long Lan harvests Arabica coffee cherries for ‘Saffron coffee’, Luang Prabang province, Lao PDR. The coffee is grown in the high mountain peaks and plateaus in Luang Prabang over 800 meters above sea level. In November, December and January Saffron Coffee coffee farmers gather all of their family members to hand pick only the red-ripe cherries. It will take several passes over these few months to harvest all of them. These farmers were once producers of opium, but who have been impoverished by lack of a replacement crop in the wake of opium’s prohibition by the Lao government. Saffron Coffee’s goal in helping these farmers grow coffee is to give them a viable and sustainable cash crop, developing their economy, and thus giving them the ability to buy medicines and send their children to school.
    A0020467cc_1.jpg
  • Snow-covered bags of Concorde apples on sale at an outside farmer's market in south London. It is mid-winter and during a particularly bleak spell of weather in central London where a stall of fruit and vegetables is selling to locals in the street, suppliers' higher prices being reflected in the winter conditions. The label says Concorde, an almond sweet crisp juicy apple, home grown in 1kg polythene bags, produced from Perry Court Farm near Ashford, Kent.
    apples_snow01-20-01-2013_1.jpg
  • In a field at the town of Boofzheim in the eastern French Alsace region, an elderly Frenchman harvests some of his self-grown carrots crop. Having left his old bicycle standing at the kerb of a narrow access road and in front of a field full of maturing maize, he bends down with much effort to dig in his fork or spade into the rich Alsace earth and lift out his vegetables to take home. This landscape is typically French or German (Alsace borders the western side of Germany and saw much tragic action in WW2) where maize is a nutritious foodstuff for cattle and also for ducks and geese who are force-fed it locally in the making of fois gras and pate.
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  • Male worker planting strawberries outdoors, Riverford Organics farm, Totnes, Devon, UK food industry
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  • Gardening fork and spade shovel leaning up on a pile of manure, organic community farming project, Devon, UK
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  • Combine harvester processing wheat in a field during harvest, farmhouse in background, UK food industry, Devon, UK
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  • Freshly picked cotton dries outside on a plastic sheet in an Akha Pouli ethnic minority village in Phongsaly Province, Lao PDR. In some areas, Akha women still grow, gin and spin cotton into thread. One of the most ethnically diverse countries in Southeast Asia, Laos has 49 officially recognised ethnic groups although there are many more self-identified and sub groups. These groups are distinguished by their own customs, beliefs and rituals. Details down to the embroidery on a shirt, the colour of the trim and the type of skirt all help signify the wearer's ethnic and clan affiliations.
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  • Freshly picked fresh garden tomatoes on a wooden dish on 8th August 2017 in Lagrasse, France. A member of the nightshade family, tomatoes are in fact a fruit, but their affinity for other savoury ingredients means that they are usually classed as a vegetable.
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  • An elderly lady carries homegrown produce from her greenhouse in her rural garden, on 5th May 2018, in Wrington, North Somerset, England.
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  • Judges measure giant runner beans at the annual Vegetable Olympics, on 30th September 1994, at Spalding, Lincolnshire, England. Sponsored by Garden News Magazine and hosted by a nursery owner,  these vegetables have their growth accelerated by special fertilizers and genetic hormones.
    vegetable_olympics-30-09-1994_1.jpg
  • Judges measure giant marrows at the annual Vegetable Olympics, on 30th September 1994, at Spalding, Lincolnshire, England. Sponsored by Garden News Magazine and hosted by a nursery owner, these vegetables have their growth accelerated by special fertilizers and genetic hormones.
    vegetable_olympics-30-09-1994.jpg
  • Artichoke plant detail shot, Riverford organic farm, Devon, UK food industry
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  • Apples and artichokes in rows, Riverford organic farm, Devon, UK food industry
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  • Apples in an orchard on the vine, Riverford organic farm, Devon, UK food industry
    _MG_9972_1.jpg
  • Bulk lettuce in boxes ready for dispatch, Riverford organic farm, Devon, UK food industry
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  • Male and female workers planting strawberries outdoors in rows, Riverford Organics farm, Totnes, Devon, UK food industry
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  • Senior farmer showing younger worker technique, Male workers planting strawberries outdoors, Riverford Organics farm, Totnes, Devon, UK food industry
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  • Male workers with a tractor planting strawberries outdoors, Riverford Organics farm, Totnes, Devon, UK food industry
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  • Male workers planting strawberries outdoors, Riverford Organics farm, Totnes, Devon, UK food industry
    _MG_9885_1.jpg
  • Male workers with a tractor planting strawberries outdoors, Riverford Organics farm, Totnes, Devon, UK food industry
    _MG_9880_1.jpg
  • Male workers with a tractor planting strawberries outdoors, Riverford Organics farm, Totnes, Devon, UK food industry
    _MG_9867_1.jpg
  • workers in rows picking strawberries in a field, Riverford organic farm, Devon, UK food industry
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  • Man picking strawberries in a field, Riverford organic farm, Devon, UK food industry
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  • workers in rows picking strawberries in a field, Riverford organic farm, Devon, UK food industry
    _MG_9821_1.jpg
  • Man picking strawberries in a field, Riverford organic farm, Devon, UK food industry
    _MG_9805_1.jpg
  • Rows of seedlings in a field perspective shot, Riverford organic farm, Devon, UK food industry
    _MG_9799_1.jpg
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