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  • Hog roast pork being chopped at a Christmas market food stall on the Southbank. The South Bank is a significant arts and entertainment district, and home to an endless list of activities for Londoners, visitors and tourists alike.
    20131214_south bank hog roast_A.jpg
  • Hobbs traditional hog roast kiosk at Borough Market on 27th November 2019 in London, England, United Kingdom. Michael Hobbs, together with his wife Julie, opened Hobbs Meat Roast towards the end of the last century, became a favourite at the market.
    20191127_hobbs hog roast_001.jpg
  • Hobbs traditional hog roast kiosk at Borough Market on 27th November 2019 in London, England, United Kingdom. Michael Hobbs, together with his wife Julie, opened Hobbs Meat Roast towards the end of the last century, became a favourite at the market.
    20191127_hobbs hog roast_002.jpg
  • Hog plum (mak kok) grown in the Tai Dam ethnic minority village of Ban Na Mor, Oudomxay province, Lao PDR. The women of Ban Na Mor sell seasonal local products in their roadside market which they have gathered from the fields and forests or grown in their own gardens – anything from cucumbers to bamboo rats, pineapples to barbequed frogs. Ban Na Mor market is ideally situated on route 13 which goes to the border with China allowing them to take advantage of the many Chinese tour buses and businessmen passing through.
    A0013490_1.jpg
  • Greyfriars Vineyard, The Hog’s Back, Puttenham, Surrey, UK. Greyfriars was originally planted in 1989 and has been producing grapes and wines for over 20 years. Well known for it's English sparkling wine, using traditional grapes such as Pinot Noir.
    20140421_greyfriars winery vineyardE.jpg
  • Greyfriars Vineyard, The Hog’s Back, Puttenham, Surrey, UK. Greyfriars was originally planted in 1989 and has been producing grapes and wines for over 20 years. Well known for it's English sparkling wine, using traditional grapes such as Pinot Noir.
    20140421_greyfriars winery vineyardB.jpg
  • Mushrooms, grass hoppers and hog plums for sale at Dong Mak Kai market on the outskirts of Vientiane, Lao PDR. A large variety of local products are available for sale in fresh markets all over Laos, all being sold on small individual stalls.
    DSCF7126cc_1.jpg
  • Dok kare flowers, hog plums and aubergines for sale at Dong Mak Kai market on the outskirts of Vientiane, Lao PDR. A large variety of local products are available for sale in fresh markets all over Laos, all being sold on small individual stalls.
    DSCF7132cc_1.jpg
  • Buffalo mouth grass, dok kare flowers, hog plums and straw mushrooms for sale at Hua Kua evening market on the outskirts of Vientiane, Lao PDR. A large variety of local products are available for sale in fresh markets all over Laos, all being sold on small individual stalls.
    DSCF7075cc_1.jpg
  • Lemongrass, hog plums and red chilies for sale at Khua Din morning market in Vientiane city, Lao PDR. A large variety of local products are available for sale in fresh markets all over Laos, all being sold on small individual stalls. Talat Khua Din is a traditional Lao market close to Vientiane city centre and is currently under threat from the construction of a shopping mall.
    DSCF0666_1.jpg
  • Greyfriars Vineyard, The Hog’s Back, Puttenham, Surrey, UK. Greyfriars was originally planted in 1989 and has been producing grapes and wines for over 20 years. Well known for it's English sparkling wine, using traditional grapes such as Pinot Noir.
    20140421_greyfriars winery vineyardF.jpg
  • Greyfriars Vineyard, The Hog’s Back, Puttenham, Surrey, UK. Greyfriars was originally planted in 1989 and has been producing grapes and wines for over 20 years. Well known for it's English sparkling wine, using traditional grapes such as Pinot Meunier.
    20140421_greyfriars winery vineyardD.jpg
  • Greyfriars Vineyard, The Hog’s Back, Puttenham, Surrey, UK. Greyfriars was originally planted in 1989 and has been producing grapes and wines for over 20 years. Well known for it's English sparkling wine, using traditional grapes such as Pinot Noir.
    20140421_greyfriars winery vineyardC.jpg
  • A young adventurer bends down to inspect a newly-killed forest pig whilst on a Raleigh International expedition in Brunei, Borneo. The hog is dead and the boy wears only flip-flops and shorts but this is one of the remotest and most dangerous habitats on the planet and will have been a life-changing experience for him and his friends from all over the world who will have raised several thousands of sponsored Pounds for the privilege of spending two months away from a dull, comfortable life at home, rather than building community projects like bridges or schools. Raleigh International is a charity that provides adventurous and challenging expeditions for people from all backgrounds, nationalities and ages, especially young people. Over the last 23 years, 30,000 people have been involved in more than 250 expeditions to over 40 countries.
    raleigh-international03-15-12-2007 .jpg
  • Fruit and vegetables for sale at Khua Din morning market in Vientiane city, Lao PDR. A large variety of local products are available for sale in fresh markets all over Laos, all being sold on small individual stalls. Talat Khua Din is a traditional Lao market close to Vientiane city centre and is currently under threat from the construction of a shopping mall.
    DSCF0734_1.jpg
  • Two farm hands clean the excrement in the pen where they keep pregnant sows at the Grand Canal Pig Farm in Jiaxing, Zhejiang Province, China on 04 August, 2011. The material will be used to produce Methane as well as fertilizer for the nearby rice farms. Pork is by far the most popular meat eaten in China, with its value deeply ingrained in the mind of the Chinese people. The importance of pork in the Chinese diet and the role of prices in affecting social stability are demonstrated by the establishment in 2007 by the central government of a "strategic pork reserve", the only one of its kind in the world.
    QS110804Jiaxing048.jpg
  • Two farm hands clean the excrement in the pen where they keep pregnant sows at the Grand Canal Pig Farm in Jiaxing, Zhejiang Province, China on 04 August, 2011. The material will be used to produce Methane as well as fertilizer for the nearby rice farms. Pork is by far the most popular meat eaten in China, with its value deeply ingrained in the mind of the Chinese people. The importance of pork in the Chinese diet and the role of prices in affecting social stability are demonstrated by the establishment in 2007 by the central government of a "strategic pork reserve", the only one of its kind in the world.
    QS110804Jiaxing046.jpg
  • Local fruit and vegetables for sale at Dong Mak Kai market on the outskirts of Vientiane, Lao PDR. A large variety of local products are available for sale in fresh markets all over Laos, all being sold on small individual stalls.
    DSCF7127cc_1.jpg
  • A box of syringe and injections sits on the wall of a pig pen at the Grand Canal Pig Farm in Jiaxing, Zhejiang Province, China on 04 August, 2011. Pork is by far the most popular meat eaten in China, with its value deeply ingrained in the mind of the Chinese people. The importance of pork in the Chinese diet and the role of prices in affecting social stability are demonstrated by the establishment in 2007 by the central government of a "strategic pork reserve", the only one of its kind in the world.
    QS110804Jiaxing079.jpg
  • Pigs to be fattened up and sold to the market sleeps in a pen in the Grand Canal Pig Farm in Jiaxing, Zhejiang Province, China on 04 August, 2011. Pork is by far the most popular meat eaten in China, with its value deeply ingrained in the mind of the Chinese people. The importance of pork in the Chinese diet and the role of prices in affecting social stability are demonstrated by the establishment in 2007 by the central government of a "strategic pork reserve", the only one of its kind in the world.
    QS110804Jiaxing074.jpg
  • A hire help from Sichuan Province stands in the pig pen that he takes care of at the Grand Canal Pig Farm in Jiaxing, Zhejiang Province, China on 04 August, 2011. Pork is by far the most popular meat eaten in China, with its value deeply ingrained in the mind of the Chinese people. The importance of pork in the Chinese diet and the role of prices in affecting social stability are demonstrated by the establishment in 2007 by the central government of a "strategic pork reserve", the only one of its kind in the world.
    QS110804Jiaxing072.jpg
  • A hire help from Sichuan Province stands in the pig pen that he takes care of at the Grand Canal Pig Farm in Jiaxing, Zhejiang Province, China on 04 August, 2011. Pork is by far the most popular meat eaten in China, with its value deeply ingrained in the mind of the Chinese people. The importance of pork in the Chinese diet and the role of prices in affecting social stability are demonstrated by the establishment in 2007 by the central government of a "strategic pork reserve", the only one of its kind in the world.
    QS110804Jiaxing065.jpg
  • Pigs to be fattened up and sold to the market sleeps in a pen in the Grand Canal Pig Farm in Jiaxing, Zhejiang Province, China on 04 August, 2011. Pork is by far the most popular meat eaten in China, with its value deeply ingrained in the mind of the Chinese people. The importance of pork in the Chinese diet and the role of prices in affecting social stability are demonstrated by the establishment in 2007 by the central government of a "strategic pork reserve", the only one of its kind in the world.
    QS110804Jiaxing063.jpg
  • Pigs to be fattened up and sold to the market sleeps in a pen in the Grand Canal Pig Farm in Jiaxing, Zhejiang Province, China on 04 August, 2011. Pork is by far the most popular meat eaten in China, with its value deeply ingrained in the mind of the Chinese people. The importance of pork in the Chinese diet and the role of prices in affecting social stability are demonstrated by the establishment in 2007 by the central government of a "strategic pork reserve", the only one of its kind in the world.
    QS110804Jiaxing061.jpg
  • Pigs to be fattened up and sold to the market sleeps in a pen in the Grand Canal Pig Farm in Jiaxing, Zhejiang Province, China on 04 August, 2011. Pork is by far the most popular meat eaten in China, with its value deeply ingrained in the mind of the Chinese people. The importance of pork in the Chinese diet and the role of prices in affecting social stability are demonstrated by the establishment in 2007 by the central government of a "strategic pork reserve", the only one of its kind in the world.
    QS110804Jiaxing055.jpg
  • Two farm hands clean the excrement in the pen where they keep pregnant sows at the Grand Canal Pig Farm in Jiaxing, Zhejiang Province, China on 04 August, 2011. The material will be used to produce Methane as well as fertilizer for the nearby rice farms. Pork is by far the most popular meat eaten in China, with its value deeply ingrained in the mind of the Chinese people. The importance of pork in the Chinese diet and the role of prices in affecting social stability are demonstrated by the establishment in 2007 by the central government of a "strategic pork reserve", the only one of its kind in the world.
    QS110804Jiaxing044.jpg
  • Two farm hands clean the excrement in the pen where they keep pregnant sows at the Grand Canal Pig Farm in Jiaxing, Zhejiang Province, China on 04 August, 2011. The material will be used to produce Methane as well as fertilizer for the nearby rice farms. Pork is by far the most popular meat eaten in China, with its value deeply ingrained in the mind of the Chinese people. The importance of pork in the Chinese diet and the role of prices in affecting social stability are demonstrated by the establishment in 2007 by the central government of a "strategic pork reserve", the only one of its kind in the world.
    QS110804Jiaxing042.jpg
  • Two farm hands clean the excrement in the pen where they keep pregnant sows at the Grand Canal Pig Farm in Jiaxing, Zhejiang Province, China on 04 August, 2011. The material will be used to produce Methane as well as fertilizer for the nearby rice farms. Pork is by far the most popular meat eaten in China, with its value deeply ingrained in the mind of the Chinese people. The importance of pork in the Chinese diet and the role of prices in affecting social stability are demonstrated by the establishment in 2007 by the central government of a "strategic pork reserve", the only one of its kind in the world.
    QS110804Jiaxing037.jpg
  • A hired help walk through by pens where pregnant sows are kept at the Grand Canal Pig Farm in Jiaxing, Zhejiang Province, China on 04 August, 2011.  Pork is by far the most popular meat eaten in China, with its value deeply ingrained in the mind of the Chinese people. The importance of pork in the Chinese diet and the role of prices in affecting social stability are demonstrated by the establishment in 2007 by the central government of a "strategic pork reserve", the only one of its kind in the world.
    QS110804Jiaxing034.jpg
  • A hired help walk through by pens where pregnant sows are kept at the Grand Canal Pig Farm in Jiaxing, Zhejiang Province, China on 04 August, 2011.  Pork is by far the most popular meat eaten in China, with its value deeply ingrained in the mind of the Chinese people. The importance of pork in the Chinese diet and the role of prices in affecting social stability are demonstrated by the establishment in 2007 by the central government of a "strategic pork reserve", the only one of its kind in the world.
    QS110804Jiaxing033.jpg
  • A hired help feed sows who recently gave birth to a new litter at the Grand Canal Pig Farm in Jiaxing, Zhejiang Province, China on 04 August, 2011.  Pork is by far the most popular meat eaten in China, with its value deeply ingrained in the mind of the Chinese people. The importance of pork in the Chinese diet and the role of prices in affecting social stability are demonstrated by the establishment in 2007 by the central government of a "strategic pork reserve", the only one of its kind in the world.
    QS110804Jiaxing018.jpg
  • Newly born piglets fight and play around their mother in a pen at the Grand Canal Pig Farm in Jiaxing, Zhejiang Province, China on 04 August, 2011.  Pork is by far the most popular meat eaten in China, with its value deeply ingrained in the mind of the Chinese people. The importance of pork in the Chinese diet and the role of prices in affecting social stability are demonstrated by the establishment in 2007 by the central government of a "strategic pork reserve", the only one of its kind in the world.
    QS110804Jiaxing017.jpg
  • Sows who recently gave birth to new litters seen in the pen at the Grand Canal Pig Farm in Jiaxing, Zhejiang Province, China on 04 August, 2011.  Pork is by far the most popular meat eaten in China, with its value deeply ingrained in the mind of the Chinese people. The importance of pork in the Chinese diet and the role of prices in affecting social stability are demonstrated by the establishment in 2007 by the central government of a "strategic pork reserve", the only one of its kind in the world.
    QS110804Jiaxing016.jpg
  • Sows who recently gave birth to new litters seen in the pen at the Grand Canal Pig Farm in Jiaxing, Zhejiang Province, China on 04 August, 2011.  Pork is by far the most popular meat eaten in China, with its value deeply ingrained in the mind of the Chinese people. The importance of pork in the Chinese diet and the role of prices in affecting social stability are demonstrated by the establishment in 2007 by the central government of a "strategic pork reserve", the only one of its kind in the world.
    QS110804Jiaxing014.jpg
  • Newly born piglets fight and play around their mother in a pen at the Grand Canal Pig Farm in Jiaxing, Zhejiang Province, China on 04 August, 2011.  Pork is by far the most popular meat eaten in China, with its value deeply ingrained in the mind of the Chinese people. The importance of pork in the Chinese diet and the role of prices in affecting social stability are demonstrated by the establishment in 2007 by the central government of a "strategic pork reserve", the only one of its kind in the world.
    QS110804Jiaxing012.jpg
  • Newly born piglets fight and play around their mother in a pen at the Grand Canal Pig Farm in Jiaxing, Zhejiang Province, China on 04 August, 2011.  Pork is by far the most popular meat eaten in China, with its value deeply ingrained in the mind of the Chinese people. The importance of pork in the Chinese diet and the role of prices in affecting social stability are demonstrated by the establishment in 2007 by the central government of a "strategic pork reserve", the only one of its kind in the world.
    QS110804Jiaxing009.jpg
  • Newly born piglets fight and play around their mother in a pen at the Grand Canal Pig Farm in Jiaxing, Zhejiang Province, China on 04 August, 2011.  Pork is by far the most popular meat eaten in China, with its value deeply ingrained in the mind of the Chinese people. The importance of pork in the Chinese diet and the role of prices in affecting social stability are demonstrated by the establishment in 2007 by the central government of a "strategic pork reserve", the only one of its kind in the world.
    QS110804Jiaxing006.jpg
  • Pregnant sows seen in the pen at the Grand Canal Pig Farm in Jiaxing, Zhejiang Province, China on 04 August, 2011.  Pork is by far the most popular meat eaten in China, with its value deeply ingrained in the mind of the Chinese people. The importance of pork in the Chinese diet and the role of prices in affecting social stability are demonstrated by the establishment in 2007 by the central government of a "strategic pork reserve", the only one of its kind in the world.
    QS110804Jiaxing005.jpg
  • Pregnant sows seen in the pen at the Grand Canal Pig Farm in Jiaxing, Zhejiang Province, China on 04 August, 2011.  Pork is by far the most popular meat eaten in China, with its value deeply ingrained in the mind of the Chinese people. The importance of pork in the Chinese diet and the role of prices in affecting social stability are demonstrated by the establishment in 2007 by the central government of a "strategic pork reserve", the only one of its kind in the world.
    QS110804Jiaxing003.jpg
  • A Harley Davidson motorcycle drives past a dramatic sandstone outcrop on the Chief Joseph Scenic Highway towards Cody, Wyoming. Bike touring is incredibly popular in and around Yellowstone National Park such as here.
    2007_08_03_Cody on Beartooth_A.jpg
  • A farm hand  counts the pregnant sows at a pen in the Grand Canal Pig Farm in Jiaxing, Zhejiang Province, China on 04 August, 2011. Pork is by far the most popular meat eaten in China, with its value deeply ingrained in the mind of the Chinese people. The importance of pork in the Chinese diet and the role of prices in affecting social stability are demonstrated by the establishment in 2007 by the central government of a "strategic pork reserve", the only one of its kind in the world.
    QS110804Jiaxing057.jpg
  • Newly born piglets fight and play around their mother in a pen at the Grand Canal Pig Farm in Jiaxing, Zhejiang Province, China on 04 August, 2011.  Pork is by far the most popular meat eaten in China, with its value deeply ingrained in the mind of the Chinese people. The importance of pork in the Chinese diet and the role of prices in affecting social stability are demonstrated by the establishment in 2007 by the central government of a "strategic pork reserve", the only one of its kind in the world.
    QS110804Jiaxing021.jpg
  • Pregnant sows seen in the pen at the Grand Canal Pig Farm in Jiaxing, Zhejiang Province, China on 04 August, 2011.  Pork is by far the most popular meat eaten in China, with its value deeply ingrained in the mind of the Chinese people. The importance of pork in the Chinese diet and the role of prices in affecting social stability are demonstrated by the establishment in 2007 by the central government of a "strategic pork reserve", the only one of its kind in the world.
    QS110804Jiaxing007.jpg
  • The piggery at the Grail centre near Mbarara in Uganda. The Grail centre has 9 staff of which 4 are sisters and has been part of the Kulika Congregational Agricultural Development Programme since 2006.
    07-uganda_7372.jpg
  • Young pigs covered in mud stand in a pen at the Jia Hua antibiotic-free pig farm in Tongxiang, China, on Thursday, Sept. 15, 2016. Hog farmer Shen Jian-Ping has spent 4.7 million yuan $700,000 giving his swine roomier, better-ventilated digs and there are three full-time veterinarians to help keep the 465-sow herd healthy. Recent African Swine Flu has had a major impact on pig farms across the nation.
    QS2016Archive_594.jpg
  • An employee walk through a hallway connecting pig pens at the Jia Hua antibiotic-free pig farm in Tongxiang, China, on Thursday, Sept. 15, 2016. Hog farmer Shen Jian-Ping has spent 4.7 million yuan $700,000 giving his swine roomier, better-ventilated digs and there are three full-time veterinarians to help keep the 465-sow herd healthy. Recent African Swine Flu has had a major impact on pig farms across the nation.
    QS2016Archive_589.jpg
  • Adult pigs covered in mud sit in a pen at the Jia Hua antibiotic-free pig farm in Tongxiang, China, on Thursday, Sept. 15, 2016. Hog farmer Shen Jian-Ping has spent 4.7 million yuan $700,000 giving his swine roomier, better-ventilated digs and there are three full-time veterinarians to help keep the 465-sow herd healthy. Recent African Swine Flu has had a major impact on pig farms across the nation.
    QS2016Archive_591.jpg
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