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  • The cooking  preparation of the ingredients used for a poultice, which then is gently applied onto the body with medicated oils. This is part of Ayurveda medical treatment at Kalari Kovilakom, Kerala, India
    20071216_india_0052_1.jpg
  • After the cooking  preparation of the ingredients used for a poultice, is then gently applied onto the body with medicated oils. This is part of Ayurveda medical treatment at Kalari Kovilakom, Kerala, India
    20071216_india_0122_1.jpg
  • Chef Tom Kitchin holding fresh girolles (mushrooms) at his restaurant The Kitchin in Leith, Edinburgh, Scotland. Tom and Michaela Kitchin opened their restaurant, The Kitchin on Edinburgh's Leith waterfront in 2006. The Kitchin presents modern British seasonal cuisine influenced by French cooking techniques and an appreciation of the best quality ingredients available from Scotland's natural larder.
    52-08_1_1.jpg
  • Chef Mathew Fisher holds a bunch of baby white turnips at The Three Chimneys Restaurant, Colbost, Isle of Skye, Scotland. White turnips are among the wide selection of fresh vegetables that Anthony Hovey grows at Totaig, 2 miles from The Three Chimneys. Chef and director Michael Smith and his kitchen team, create dishes which reference Scotland's rich culinary heritage and wealth of ingredients. Their menus reflect the variety of Skye's natural larder from the land and sea.
    23-09_1_1.jpg
  • Chef Tom Kitchin working in the kitchen of The Kitchin restaurant, Leith, Edinburgh, Scotland. Tom and Michaela Kitchin opened their restaurant, The Kitchin on Edinburgh's Leith waterfront in 2006. The Kitchin presents modern British seasonal cuisine influenced by French cooking techniques and an appreciation of the best quality ingredients available from Scotland's natural larder.
    57-02_1_1.jpg
  • Chef Tom Kitchin working in the kitchen of The Kitchin restaurant, Leith, Edinburgh, Scotland. Tom and Michaela Kitchin opened their restaurant, The Kitchin on Edinburgh's Leith waterfront in 2006. The Kitchin presents modern British seasonal cuisine influenced by French cooking techniques and an appreciation of the best quality ingredients available from Scotland's natural larder.
    53-05_1_1.jpg
  • Chef Tom Kitchin prepares one of gamekeeper Ronnie Gregor's rabbits from Fala Estate in the kitchen of The Kitchin restaurant, Leith, Edinburgh. Tom and Michaela Kitchin opened their restaurant, The Kitchin on Edinburgh's Leith waterfront in 2006. The Kitchin presents modern British seasonal cuisine influenced by French cooking techniques and an appreciation of the best quality ingredients available from Scotland's natural larder.
    47-03_1_1.jpg
  • Chef Simon Rodgers holds a bunch of baby carrots at The Three Chimneys Restaurant, Colbost, Isle of Skye, Scotland. Carrots are among the wide selection of fresh vegetables that Anthony Hovey grows at Totaig, 2 miles from The Three Chimneys. Chef and director Michael Smith and his kitchen team, create dishes which reference Scotland's rich culinary heritage and wealth of ingredients. Their menus reflect the variety of Skye's natural larder from the land and sea.
    23-03_1_1.jpg
  • Chen Yi He, Chinese Herbal doctor, weighing remedies and ingredients, in his clinic , Xiao Meng Yang town, Yunnan province, China.
    chiherb_013_1.jpg
  • Chef Tom Kitchin working in the kitchen of The Kitchin restaurant, Leith, Edinburgh, Scotland. Tom and Michaela Kitchin opened their restaurant, The Kitchin on Edinburgh's Leith waterfront in 2006. The Kitchin presents modern British seasonal cuisine influenced by French cooking techniques and an appreciation of the best quality ingredients available from Scotland's natural larder.
    57-06_1_1.jpg
  • Langoustines (Scottish prawns) from Loch Dunvegan at The Three Chimneys Restaurant, Colbost, on the Isle of Skye. Chef and director Michael Smith and his kitchen team, create dishes which reference Scotland's rich culinary heritage and wealth of ingredients. Their menus reflect the variety of Skye's natural larder from the land and sea.
    24-12_1_1.jpg
  • Skye oysters from Loch Harport at The Three Chimneys Restaurant, Colbost, on the Isle of Skye. Chef and director Michael Smith and his kitchen team, create dishes which reference Scotland's rich culinary heritage and wealth of ingredients. Their menus reflect the variety of Skye's natural larder from the land and sea.
    25-03_1_1.jpg
  • A baker presses his hands deep into a mixture of dough, to become Italian Ciabatta bread. As his fingers sink into the mixture, we get a sense of how thick and sticky the blend of flour and water plus secret ingredients have become. Pressing down into the dough, the man’s skin is of African or afro-Caribbean origin, clearly made out in the white of the mix, his white baker’s uniform’s sleeves also spattered with flour. Ciabatta (literally "carpet slipper") is an Italian white bread made with wheat flour and yeast. The loaf is somewhat elongated, broad and flattish. Its name is the Italian word for slipper. There are many variations of ciabatta. Ciabatta in its modern form was developed in 1982. Since the late 1990s it has been popular across Europe and in the United States, and is widely used as sandwich bread.
    baker_dough01-16-03-1989_1.jpg
  • Winkles picked from the shore at Borreraig at The Three Chimneys Restaurant, Colbost, on the Isle of Skye. The winkles are used in a variety of ways including as an item on the lunchtime seafood platter. Chef and director Michael Smith and his kitchen team, create dishes which reference Scotland's rich culinary heritage and wealth of ingredients. Their menus reflect the variety of Skye's natural larder from the land and sea.
    24-06_1_1.jpg
  • Chen YiHe, Chinese Herbalist, studying the inventory of his remedies and potions in his clinic, Xiao Meng Yang town, Yunnan province, China.
    chiherb_033_1.jpg
  • 800 varieties of plants, roots, bark, peel, leaves, etc. are stored by Chinese Herbalist Chen Yi He, he is able to dispense from his clinic, Xiao Meng Yang town, Yunnan province, China.
    chiherb_009_1.jpg
  • Chef Tom Kitchin prepares one of gamekeeper Ronnie Gregor's rabbits from Fala Estate in the kitchen of The Kitchin restaurant, Leith, Edinburgh.
    50-02_1_1.jpg
  • Vegetable grower Anthony Tovey and restaurant owner Shirley Spear chatting at Anthony's croft in Totaig, Isle of Skye, Scotland, UK. Anthony Hovey grows a wide range of vegetables at his croft in Totaig which he supplies to The Three Chimneys restaurant in Colbost, 2 miles away.
    28-05_1_1.jpg
  • Drying fruit peel, leaves, and other remedies as part of the vast array of Chinese medicine potions, Xiao Meng Yang town, Yunnan province.
    chiherb_040_1.jpg
  • Drying fruit peel, leaves, and other remedies as part of the vast array of Chinese medicine potions, Xiao Meng Yang town, Yunnan province.
    chiherb_039_1.jpg
  • Potions of snakes, centipedes and other rodents used in Chinese medicine for the cure of all manner of ailments, used in conjunction with other remedies such as: barks, herbs, leaves, roots, wood chippings, etc. on view and being used by a Chinese herbal doctor, in Xiao Meng Yang town, Xishuangbanna, China
    chiherb_027_1.jpg
  • Turtle shells and cicada skins used together with other herbs, barks, flowers leaves, roots,  etc. in the healing process used by the ancient art / science of  Chinese Medicine, China.
    chiherb_026_1.jpg
  • Frogs wait in a bucked under a net outside a restaurant near Lugu Lake, Yunnan Province. They will be for someones dinner at a BBQ.
    2005-08-11 004_alamy.jpg
  • Tropical fruit at the Roca Sao Joao, Sao Tome, Sao Tome and Principe. The former plantation is now a hotel with a fine restaurant and art gallery. Sao Tome and Principe. Sao Tome and Principe, are two islands of volcanic origin lying off the coast of Africa. Settled by Portuguese convicts in the late 1400s and later a centre for slaving, their independence movement culminated in a peaceful transition to self government from Portugal in 1975.
    SFE_130420_441.jpg
  • Head chef at the Park Hotel, Anurudh Khanna prepares a dish of shahi paneer in the kitchens, New Delhi, India.
    SFE_110914_095_1.jpg
  • An Indonesian woman and her son making sweets in the street on 9th June 2018, Jakarta, Java, Indonesia.
    _DSC4691.jpg
  • An Indonesian woman and her son making sweets in the street on 9th June 2018, Jakarta, Java, Indonesia.
    _DSC4688.jpg
  • An Indonesian man and his daughter sorting and bagging chillis in the street on 9th June 2018, Jakarta, Java, Indonesia.
    _DSC4707.jpg
  • Fisherman Blair MacKinnon holding langoustines (Scottish prawns) at Dunvegan Harbour on the Isle of Skye, Scotland, UK. He is one of the local suppliers used by The Three Chimneys Restaurant in Colbost.
    28-10_1_1.jpg
  • Head chef at the Park Hotel, Anurudh Khanna with  a dish of shahi paneer in the restaurant, New Delhi, India.
    SFE_110914_152_1.jpg
  • A dish of shahi paneer made by Head Chef Anurudh Khanna at the Park Hotel, New Delhi, India.
    SFE_110914_120_1.jpg
  • Head chef at the Park Hotel, Anurudh Khanna prepares a dish of shahi paneer in the kitchens, New Delhi, India.
    SFE_110914_083_1.jpg
  • Head chef at the Park Hotel, Anurudh Khanna prepares a dish of shahi paneer in the kitchens, New Delhi, India.
    SFE_110914_040_1.jpg
  • Head chef at the Park Hotel, Anurudh Khanna prepares a dish of shahi paneer in the kitchens, New Delhi, India.
    SFE_110914_038_1.jpg
  • Head chef at the Park Hotel, Anurudh Khanna prepares a dish of shahi paneer in the kitchens, New Delhi, India.
    SFE_110914_011_1.jpg
  • An Indian housewife at home with her mother-in law in New Delhi, cooks her favourite dish in her kitchen, New Delhi, India
    SFE_090826_230.jpg
  • An Indian housewife at home in New Delhi, cooks her favourite dish in her kitchen, New Delhi, India
    SFE_090826_212_1.jpg
  • Instructions for how to mix baby milk formula on the maternity ward of the Bwindi Community Hospital.  The hospital is in Buhoma village on the edge of the Bwindi Impenetrable Forest in Western Uganda. It serves around 60,000 people from the surrounding area.
    11-bwindi-1766.jpg
  • Traditional medicine on sale in a Bamako Marketplace, Mali. It sells allsorts of products from Monkey’s feet, bird’s heads, horns, and hedgehogs to shells and feathers.
    06-mali_3959.jpg
  • Located about 90 minutes by boat from Krabi Town, Phi Phi Ley, the smaller of the Phi Phi Islands contains a large cave, Tham Phraya Nak or The Viking Cave, Thailand. The cave is home to vast numbers of swifts. Their nests, an essential ingredient in the Chinese gourmet dish Birds Nest soup, are collected by locals from a series of rickety bamboo ladders. It was once possible to enter this cave but now, due to the precious nature of the birds nests, this is impossible. These special nests command prices which makes them more valuable than gold.
    2006-11-18_Viking Cave_A.jpg
  • Displayed in the window of a traditional Chinese medicine shop in Tsim Sha Tsui, Hong Kong, are the labels and plastic bags containing some of the 500 Chinese herbs that are in use today in Eastern herbal remedies, of which 250 or so are very commonly used in the treatment of ailments and diseases. Rather than being prescribed individually, single herbs are combined into formulas designed to adapt to specific needs of individual patients. Herbal formulas contain from 3 to 25 herbs or animal parts, some sourced from endangered species. As with diet therapy, each herb has one or more of the five flavours/functions and one of five "temperatures" ("Qi") (hot, warm, neutral, cool, cold). After the herbalist determines the energetic temperature and functional state of the patient's body, they prescribe a mixture of herbs tailored to balance disharmony.
    chinese_medecine04-21-1995_1.jpg
  • Detail of a chef's hands, preparing salmon with tongs in 'So', a sushi restaurant in central London. Sushi is a Japanese food consisting of cooked vinegared rice combined with other ingredients, seafood, vegetables and sometimes tropical fruits. Ingredients and forms of sushi presentation vary widely, but the ingredient which all sushi have in common is rice (also referred to as shari or sumeshi. So restaurant in Soho is contemporary Japanese dining infused with unique European flavours. Select dishes are prepared on our "yogan-yaki" customised grill and cooked over volcanic rocks imported from Mt. Fuji.
    tetsuko_hama50-12-06-2014_1.jpg
  • Chopsticks tied together in 'So', a sushi restaurant in central London. The impliments of eating are laid out on the corner of a long table that looks on to a chef's workstation. So restaurant in Soho is contemporary Japanese dining infused with unique European flavours. Select dishes are prepared on our "yogan-yaki" customised grill and cooked over volcanic rocks imported from Mt. Fuji. Sushi is a Japanese food consisting of cooked vinegared rice combined with other ingredients, seafood, vegetables and sometimes tropical fruits. Ingredients and forms of sushi presentation vary widely, but the ingredient which all sushi have in common is rice (also referred to as shari or sumeshi.
    tetsuko_hama25-12-06-2014_1.jpg
  • A boy preparing ingredients for biryani at Babu Shahi Bawarchi, New Delhi, India<br />
The famous but modest takeaway housed in the grounds of a shrine is famous for its biryani and whose owners ancestors served as chief cooks under the Moghul Emperor, Shah Jahan
    SFE_110917_071_1.jpg
  • Picture of a delicious looking vegan burger in a fast food shop window on 26th June 2020 in London, United Kingdom. A veggie burger is a burger patty that does not contain meat. These burgers may be made from ingredients like beans, especially soybeans and tofu, nuts, grains, seeds or fungi such as mushrooms or mycoprotein.
    20200626_vegan burger_001.jpg
  • Freshly picked fresh garden tomatoes on a wooden dish on 8th August 2017 in Lagrasse, France. A member of the nightshade family, tomatoes are in fact a fruit, but their affinity for other savoury ingredients means that they are usually classed as a vegetable.
    _E6A0053.jpg
  • The protest group Extinction Rebellion stage a protest of fake blood in front of Downing Street 10, 9th March 2019, Central London, United Kingdom. Fake blood made of vegan sugary ingredients is spilt across the road.  Whitehall was closed for traffic while the group staged their The Blood of Our Children action where they poured hundreds of litres of fake blood across the road. After the blood was spilt a number of speakers, including children spoke of their fears of the future where man made climate change could have a devastating effect on the planet and human life. The group Extinction Rebellion is a movement which wants to force the Government to introduce radical climate change policies using civil disobedience and mass arrests.
    IC5A8353.jpg
  • A chef prepares a dish for the table in the kitchen of The Kitchin restaurant, Leith, Edinburgh. Tom and Michaela Kitchin opened their restaurant, The Kitchin on Edinburgh's Leith waterfront in 2006. The Kitchin presents modern British seasonal cuisine influenced by French cooking techniques and an appreciation of the best quality ingredients available from Scotland's natural larder.
    54-06_1_1.jpg
  • With royal crests, twelve boxes of Gordon’s special Dry Gin are stacked at a duty free logistics warehouse near Heathrow airport,  destined for departing passengers. There are six one and a half litre bottles inside these yellow boxes marked with the famous Gordon’s brand, produced in the United Kingdom and under license in other former British territories, owned by the alcohol company Diageo Plc. It was developed in London in 1769 by a Scot, Alexander Gordon. The Special London Dry Gin he developed proved successful, and its recipe remains unchanged to this day. Triple-distilled, the gin contains juniper berries, coriander seeds, angelica root and one other botanical ingredients though the recipe for Gordon's is known to only four people in the world and has been kept a secret for 200 years.nt transporting of goods in and out of this logistics hub.
    gordons_gin-08-02-1999_1.jpg
  • Oxfam supporters outside Coca Cola headquarters, calling for the company to tighten its supply chain so that the ingredients Coca Cola uses in its products are not grown on land that has been grabbed from poor communities
    UK-Oxfam-Campaign-Behindthebrand-258...jpg
  • Picture of a delicious looking vegan burger in a fast food shop window on 26th June 2020 in London, United Kingdom. A veggie burger is a burger patty that does not contain meat. These burgers may be made from ingredients like beans, especially soybeans and tofu, nuts, grains, seeds or fungi such as mushrooms or mycoprotein.
    20200626_vegan burger_002.jpg
  • Breakfast in a bun discount offer advertisement showing bread, haloumi, egg and mushrooms on 2nd February 2020 in London, England, United Kingdom. Fast food is a commercial term limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients, and served to the customer in a packaged form for take-out / take-away.
    20200202_breakfast bun_001.jpg
  • The protest group Extinction Rebellion stage a protest of fake blood in front of Downing Street 10, 9th March 2019, Central London, United Kingdom. Fake blood made of vegan sugary ingredients is spilt across the road.  Whitehall was closed for traffic while the group staged their The Blood of Our Children action where they poured hundreds of litres of fake blood across the road. After the blood was spilt a number of speakers, including children spoke of their fears of the future where man made climate change could have a devastating effect on the planet and human life. The group Extinction Rebellion is a movement which wants to force the Government to introduce radical climate change policies using civil disobedience and mass arrests.
    IC5A8343.jpg
  • The protest group Extinction Rebellion stage a protest of fake blood in front of Downing Street 10, 9th March 2019, Central London, United Kingdom. Fake blood made of vegan sugary ingredients is spilt across the road.  Whitehall was closed for traffic while the group staged their The Blood of Our Children action where they poured hundreds of litres of fake blood across the road. After the blood was spilt a number of speakers, including children spoke of their fears of the future where man made climate change could have a devastating effect on the planet and human life. The group Extinction Rebellion is a movement which wants to force the Government to introduce radical climate change policies using civil disobedience and mass arrests.
    IC5A8340.jpg
  • Rubbish and litter in the 1990s blocks the waterways of a canal, on 10th September 1994, in Stratford, east London, England. Algae and household pollution lies on the surface of the waters dug by navvies of the Victorian era when canals around Britain helped supply the industrial revolution with the raw ingredients to power the furnaces, mills and wharves of the transport age. This is a small outlet of the River Lea where the future 2012 Olympic Park would eventually be built - the waters once again freed from 20th century dereliction.
    river_pollution-10-09-1994.jpg
  • Different ingredients for specially mixed feeds for each type of animal depending on age and whether they are pregnant or not. Working with a nutritionist, home made feeds are mixed which takes a great deal of his day delivering them around the farm. With this method, as opposed to using ready made feeds, he can ensure the cows receive the nutrients they require at every stage. Wildon Grange Dairy Farm, Coxwold, North Yorkshire, UK. Owned and run by the Banks family, dairy farming here is a scientific business, where nothing is left to chance. From the breeding, nutrition and health of their closed stock of Holstein Friesian cows, through to the end product, the team here work tirelessly, around to clock to ensure content and healthy animals, and excellent quality milk.
    20150922_dairy farm feed_M.jpg
  • Different ingredients for specially mixed feeds for each type of animal depending on age and whether they are pregnant or not. Working with a nutritionist, home made feeds are mixed which takes a great deal of his day delivering them around the farm. With this method, as opposed to using ready made feeds, he can ensure the cows receive the nutrients they require at every stage. Wildon Grange Dairy Farm, Coxwold, North Yorkshire, UK. Owned and run by the Banks family, dairy farming here is a scientific business, where nothing is left to chance. From the breeding, nutrition and health of their closed stock of Holstein Friesian cows, through to the end product, the team here work tirelessly, around to clock to ensure content and healthy animals, and excellent quality milk.
    20150922_dairy farm feed_L.jpg
  • A hill farmers hands after preparing her sheep for showing by applying a mixture of ingredients including peat onto the fleece, Nidderdale, North Yorkshire, UK
    NIDD 124-15_1.jpg
  • During the course of a Hindu wedding ceremony, flower petals, and other offerings, such as Turmeric, sandlewood, salt, rice, bananas and many other ingredients accumulate on the ground surrounding the wedding couple as part of the marriage ritual, Neemrana Fort Palace, Rajasthan, India.
    20071128_india_0271_1.jpg
  • During the course of a Hindu wedding ceremony, flower petals, and other offerings, such as Turmeric, sandlewood, bananas and many other ingredients accumulate on the ground surrounding the wedding couple as part of the marriage ritual, Neemrana Fort Palace, Rajasthan, India.
    20071128_india_0236_1.jpg
  • Known for his fusion-style of cookery, embracing ingredients and methods from the Pacific Rim and far beyond, New Zealander Peter Gordon is head chef and co-owner at London's Providores and Tapa Room.
    _O7F2115.jpg
  • Rubbish and litter blocks the waterways of a canal in Stratford, east London. Algae and household pollution lies on the surface of the waters dug by navvies of the Victorian era when canals around Britain helped supply the industrial revolution with the raw ingredients to power the furnaces, mills and wharves of the transport age. This is a small outlet of the River Lea where the future Olympic Park would be built - the waters once again freed from 20th century dereliction.
    canal_pollution01-11-09-1993_1.jpg
  • Oxfam supporters outside Coca Cola headquarters, calling for the company to tighten its supply chain so that the ingredients Coca Cola uses in its products are not grown on land that has been grabbed from poor communities
    UK-Oxfam-Campaign-Behindthebrand-252...jpg
  • Hazel Darke Jones & Gill Brooks with other Oxfam supporters outside Coca Cola headquarters, calling for the company to tighten its supply chain so that the ingredients Coca Cola uses in its products are not grown on land that has been grabbed from poor communities
    UK-Oxfam-Campaign-Behindthebrand-234...jpg
  • Oxfam supporters outside Coca Cola headquarters, calling for the company to tighten its supply chain so that the ingredients Coca Cola uses in its products are not grown on land that has been grabbed from poor communities
    UK-Oxfam-Campaign-Behindthebrand-233...jpg
  • Fruit and vegetable market, part of Athens Central Market near to Omonia. Fresh food is beautifully displayed here and is of excellent quality. In Greece, the quality of the ingredients is key to their food. Athens is the capital and largest city of Greece. It dominates the Attica periphery and is one of the world's oldest cities, as its recorded history spans around 3,400 years. Classical Athens was a powerful city-state. A centre for the arts, learning and philosophy.
    20110919fruit and veg market athensA.jpg
  • Portrait of Michaela and Tom Kitchin at The Kitchin, Leith, Edinburgh, Scotland. Tom and Michaela Kitchin opened their restaurant, The Kitchin on Edinburgh's Leith waterfront in 2006. The Kitchin presents modern British seasonal cuisine influenced by French cooking techniques and an appreciation of the best quality ingredients available from Scotland's natural larder.
    58-03_1_1.jpg
  • Chef Michael Smith preparing a lobster dish at The Three Chimneys Restaurant, Colbost on the Isle of Skye, Scotland, UK. Chef and director Michael Smith and his kitchen team, create dishes which reference Scotland's rich culinary heritage and wealth of ingredients. Their menus reflect the variety of Skye's natural larder from the land and sea.
    26-06_1_1.jpg
  • Rubbish and litter blocks the waterways of a canal in east London. Algae and household pollution lies on the surface of the waters dug by navvies of the Victorian era when canals around Britain helped supply the industrial revolution with the raw ingredients to power the furnaces, mills and wharves of the transport age. This is a section of the River Neckinger that once flowed from south London into the Thames at Bermindsey but during the redevelopment of the warves into expensive riverside apartments, the waters were once again freed from 20th century dereliction.
    canal_pollution02-11-09-1993_1.jpg
  • A young couple sit at a bench for an intense and intimate talk in the London Science Museum's Deep Blue Cafe. With illumination coming from overhead strip lighting and from below, inside the tables, people sit at the long seating to enjoy the food and drink sold by the Science Museum. The family restaurant, located on the ground floor at the back of the museum serves meals prepared on the premises using fresh, carefully sourced ingredients. A great place to relax and refresh with great views of the high-tech Wellcome Wing.
    blue_cafe01-15-05-1996_1.jpg
  • Natasha Wynne with other Oxfam supporters outside Coca Cola headquarters, calling for the company to tighten its supply chain so that the ingredients Coca Cola uses in its products are not grown on land that has been grabbed from poor communities
    UK-Oxfam-Campaign-Behindthebrand-246...jpg
  • Oxfam supporters with Salvatore Gabola, Coca Cola's Public Affairs director for Europe outside its headquarters, calling for the company to tighten its supply chain so that the ingredients Coca Cola uses in its products are not grown on land that has been grabbed from poor communities
    UK-Oxfam-Campaign-Behindthebrand-242...jpg
  • Oxfam supporters meet outside Hammersmith tube station preparing for an action outside Coca Cola headquarters, calling for the company to tighten its supply chain so that the ingredients Coca Cola uses in its products are not grown on land that has been grabbed from poor communities
    UK-Oxfam-Campaign-Behindthebrand-229...jpg
  • The process of baking unleavened matza bread for Passover begins with the flour mix; the room is kept covered with brown paper for hygienic purposes and the ingredients are totally separate. The baking process from start to finish has to be completed within 18 minutes for it to be Kosher. They are baking matza bread for Passover out the back of Bethune Road synagogue.
    07-matza_3441.jpg
  • Fruit and vegetable market, part of Athens Central Market near to Omonia. Fresh food is beautifully displayed here and is of excellent quality. In Greece, the quality of the ingredients is key to their food. Athens is the capital and largest city of Greece. It dominates the Attica periphery and is one of the world's oldest cities, as its recorded history spans around 3,400 years. Classical Athens was a powerful city-state. A centre for the arts, learning and philosophy.
    20110919fruit and veg market athensB.jpg
  • Oxfam supporters outside Hammersmith Tube station and the Coca Cola headquarters, calling for the company to tighten its supply chain so that the ingredients Coca Cola uses in its products are not grown on land that has been grabbed from poor communities
    UK-Oxfam-Campaign-Behindthebrand-270...jpg
  • Oxfam supporters outside Coca Cola headquarters, calling for the company to tighten its supply chain so that the ingredients Coca Cola uses in its products are not grown on land that has been grabbed from poor communities
    UK-Oxfam-Campaign-Behindthebrand-253...jpg
  • Green chillies for sale at Wangdue Phondrang, Bhutan. Chillies are the main ingredient in the Bhutanese national dish 'ema datse', chillies with cheese.
    DSCF6941_1.jpg
  • Green chillies for sale at Wangdue Phondrang, Bhutan. Chillies are the main ingredient in the Bhutanese national dish 'ema datse', chillies with cheese.
    DSCF6944_1.jpg
  • Green chillies for sale along the roadside in rural Bhutan. Chillies are the main ingredient in the Bhutanese national dish 'ema datse', chillies with cheese.
    DSCF5821cc_1.jpg
  • A man making paan, in the Bapu bazaar, Jaipur, India<br />
Paan consists of chewing Betel leaf (Piper betle) combined with the areca nut. It is chewed as a palate cleanser and a breath freshener. It is also commonly offered to guests and visitors as a sign of hospitality and as an "ice breaker" to start conversation. It also has a symbolic value at ceremonies and cultural events in south and southeast Asia. Paan makers may use mukhwas or tobacco as an ingredient in their paan fillings. Although most types of paan contain areca nuts as a filling, some do not. Other types include what is called sweet paan, where sugar, candied fruit and fennel seeds are used.
    SFE_111028_145_1.jpg
  • A man making paan, in the Bapu bazaar, Jaipur, India<br />
Paan consists of chewing Betel leaf (Piper betle) combined with the areca nut. It is chewed as a palate cleanser and a breath freshener. It is also commonly offered to guests and visitors as a sign of hospitality and as an "ice breaker" to start conversation. It also has a symbolic value at ceremonies and cultural events in south and southeast Asia. Paan makers may use mukhwas or tobacco as an ingredient in their paan fillings. Although most types of paan contain areca nuts as a filling, some do not. Other types include what is called sweet paan, where sugar, candied fruit and fennel seeds are used.
    SFE_111028_144_1.jpg
  • A man making paan, in the Bapu bazaar, Jaipur, India<br />
Paan consists of chewing Betel leaf (Piper betle) combined with the areca nut. It is chewed as a palate cleanser and a breath freshener. It is also commonly offered to guests and visitors as a sign of hospitality and as an "ice breaker" to start conversation. It also has a symbolic value at ceremonies and cultural events in south and southeast Asia. Paan makers may use mukhwas or tobacco as an ingredient in their paan fillings. Although most types of paan contain areca nuts as a filling, some do not. Other types include what is called sweet paan, where sugar, candied fruit and fennel seeds are used.
    SFE_111028_139_1.jpg
  • A Paan wallah making paan in Old Delhi, India. <br />
Paan consists of chewing Betel leaf (Piper betle) combined with the areca nut. It is chewed as a palate cleanser and a breath freshener. It is also commonly offered to guests and visitors as a sign of hospitality and as an "ice breaker" to start conversation. It also has a symbolic value at ceremonies and cultural events in south and southeast Asia. Paan makers may use mukhwas or tobacco as an ingredient in their paan fillings. Although most types of paan contain areca nuts as a filling, some do not. Other types include what is called sweet paan, where sugar, candied fruit and fennel seeds are used.
    SFE_090828_200.jpg
  • A Paan wallah making paan in Old Delhi, India. <br />
Paan consists of chewing Betel leaf (Piper betle) combined with the areca nut. It is chewed as a palate cleanser and a breath freshener. It is also commonly offered to guests and visitors as a sign of hospitality and as an "ice breaker" to start conversation. It also has a symbolic value at ceremonies and cultural events in south and southeast Asia. Paan makers may use mukhwas or tobacco as an ingredient in their paan fillings. Although most types of paan contain areca nuts as a filling, some do not. Other types include what is called sweet paan, where sugar, candied fruit and fennel seeds are used.
    SFE_090828_195.jpg
  • A Doctor appears on a TV screen at a traditional Chinese herbalist's shop window in London's West End. There is also a real practitioner inside the shop. A model of the male body illustrating the meridians for acupuncture stands in the window alongside the TV and the word Massage is in red neon lights above the shop window. One of Chinese herbology’s four natures is the degree of yin and yang, namely cold (extreme yin), cool, warm and hot (extreme yang). The patient's internal balance of yin and yang is taken into account when the herbs are selected. Medicinal herbs of "hot", yang nature are used when the person is thought to be suffering from internal cold that requires to be purged, or when the patient is believed to have a general cold constituency. Sometimes an ingredient is added to offset the extreme effect of one herb.
    chinese_herbalist03-18-01-2011_1.jpg
  • An assistant with a doctor on TV screen in a traditional Chinese herbalist's shop window. The exhausted women hangs her neck at the end of a long day serving customers and a model of the male body illustrating the meridians for acupuncture stands in the window alongside the TV and the word Massage Herbs is in red neon lights above the shop window. One of Chinese herbology’s four natures is the degree of yin and yang, namely cold (extreme yin), cool, warm and hot (extreme yang). The patient's internal balance of yin and yang is taken into account when the herbs are selected. Medicinal herbs of "hot", yang nature are used when the person is thought to be suffering from internal cold that requires to be purged, or when the patient is believed to have a general cold constituency. Sometimes an ingredient is added to offset the extreme effect of one herb.
    chinese_herbalist02-18-01-2011_1.jpg
  • A man making paan, in the Bapu bazaar, Jaipur, India<br />
Paan consists of chewing Betel leaf (Piper betle) combined with the areca nut. It is chewed as a palate cleanser and a breath freshener. It is also commonly offered to guests and visitors as a sign of hospitality and as an "ice breaker" to start conversation. It also has a symbolic value at ceremonies and cultural events in south and southeast Asia. Paan makers may use mukhwas or tobacco as an ingredient in their paan fillings. Although most types of paan contain areca nuts as a filling, some do not. Other types include what is called sweet paan, where sugar, candied fruit and fennel seeds are used.
    SFE_111028_138_1.jpg
  • Window display figure of a traditional Chinese herbalist's shop in London's West End. The shadows of known cures such as anxiety, depression and hay fever are reflected on the body of this male miniature. One of Chinese herbology’s four natures is the degree of yin and yang, namely cold (extreme yin), cool, warm and hot (extreme yang). The patient's internal balance of yin and yang is taken into account when the herbs are selected. Medicinal herbs of "hot", yang nature are used when the person is thought to be suffering from internal cold that requires to be purged, or when the patient is believed to have a general cold constituency. Sometimes an ingredient is added to offset the extreme effect of one herb.
    chinese_medicine03-16-10-2012_1.jpg
  • Located about 90 minutes by boat from Krabi Town, Phi Phi Ley, the smaller of the Phi Phi Islands contains a large cave, Tham Phraya Nak or The Viking Cave. The cave is home to vast numbers of swifts. Their nests, an essential ingredient in the Chinese gourmet dish Birds Nest soup, are collected by locals from a series of rickety bamboo ladders. It was once possible to enter this cave but now, due to the precious nature of the birds nests, this is impossible. These special nests command prices which makes them more valuable than gold.
    2006-11-18_Viking Cave_A_1.jpg
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