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  • Spring is the lambing season in Scotland and Torsonce Mains Farm is busy lambing. Owner of the farm, Stewart Ranciman helps a ewe lambing because one of the legs of the newborn is sturck inside. The farm has 600 ewes all lambing from end of March till the end of April. Most will give birth to 2 lambs, occasionally 3 or even 4. The price of a 40 kg lamb is £60-70 and most are ready for sale 6-8 weeks later. Over 12 million lambs are slaughtered in the UK every year, producing more than 230,000 tonnes <br />
of meat.
    AB9A3776.jpg
  • Spring is the lambing season in Scotland and Torsonce Mains Farm is busy lambing. A ewe has just givenbirth to to lambs assisted by farmer Stewart Ranciman. The farm has 600 ewes all lambing from end of March till the end of April. Most will give birth to 2 lambs, occasionally 3 or even 4. The price of a 40 kg lamb is £60-70 and most are ready for sale 6-8 weeks later. Over 12 million lambs are slaughtered in the UK every year, producing more than 230,000 tonnes <br />
of meat.
    AB9A3788.jpg
  • Spring is the lambing season in Scotland and Torsonce Mains Farm is busy lambing. farmer Stewart feeds his sheep, ewes waiting to lamb. The farm is owned by Stewart Ranciman and has 600 ewes all lambing from end of March till the end of April. Most will give birth to 2 lambs, occasionally 3 or even 4. The price of a 40 kg lamb is £60-70 and most are ready for sale 6-8 weeks later. Over 12 million lambs are slaughtered in the UK every year, producing more than 230,000 tonnes <br />
of meat.
    AB9A3904.jpg
  • Spring is the lambing season in Scotland and Torsonce Mains Farm is busy lambing. A ewe has just given birth to two lambs and licks the birth sack and blood of the new born. The farm is owned by Stewart Ranciman and has 600 ewes all lambing from end of March till the end of April. Most will give birth to 2 lambs, occasionally 3 or even 4. The price of a 40 kg lamb is £60-70 and most are ready for sale 6-8 weeks later. Over 12 million lambs are slaughtered in the UK every year, producing more than 230,000 tonnes <br />
of meat.
    AB9A3817.jpg
  • Spring is the lambing season in Scotland and Torsonce Mains Farm is busy lambing. A ewe has just given birth to two lambs and licks the birth sack and blood of the new born. The farm is owned by Stewart Ranciman and has 600 ewes all lambing from end of March till the end of April. Most will give birth to 2 lambs, occasionally 3 or even 4. The price of a 40 kg lamb is £60-70 and most are ready for sale 6-8 weeks later. Over 12 million lambs are slaughtered in the UK every year, producing more than 230,000 tonnes <br />
of meat.
    AB9A3800.jpg
  • Spring is the lambing season in Scotland and Torsonce Mains Farm is busy lambing. A new born lamb, only a few minutes old jumb about in the barn. The farm has 600 ewes all lambing from end of March till the end of April. Most will give birth to 2 lambs, occasionally 3 or even 4. The price of a 40 kg lamb is £60-70 and most are ready for sale 6-8 weeks later. Over 12 million lambs are slaughtered in the UK every year, producing more than 230,000 tonnes <br />
of meat.
    AB9A3783.jpg
  • Spring is the lambing season in Scotland and Torsonce Mains Farm is busy lambing. New born lambs without mothers. Either they have died giving birth or the ewe had more than two lambs and can not take care of them herself. The lambs are kept warm under a heat lamp and they drink milk substitute from a barrell with fake teats.  The farm is owned by Stewart Ranciman and has 600 ewes all lambing from end of March till the end of April. Most will give birth to 2 lambs, occasionally 3 or even 4. The price of a 40 kg lamb is £60-70 and most are ready for sale 6-8 weeks later. Over 12 million lambs are slaughtered in the UK every year, producing more than 230,000 tonnes <br />
of meat.
    AB9A3942.jpg
  • Spring is the lambing season in Scotland and Torsonce Mains Farm is busy lambing. New born lambs without mothers. Either they have died giving birth or the ewe had more than two lambs and can not take care of them herself. The lambs are kept warm under a heat lamp and they drink milk substitute from a barrell with fake teats.  The farm is owned by Stewart Ranciman and has 600 ewes all lambing from end of March till the end of April. Most will give birth to 2 lambs, occasionally 3 or even 4. The price of a 40 kg lamb is £60-70 and most are ready for sale 6-8 weeks later. Over 12 million lambs are slaughtered in the UK every year, producing more than 230,000 tonnes <br />
of meat.
    AB9A3893.jpg
  • Spring is the lambing season in Scotland and Torsonce Mains Farm is busy lambing. New born lambs without mothers. Either they have died giving birth or the ewe had more than two lambs and can not take care of them herself. The lambs are kept warm under a heat lamp and they drink milk substitute from a barrell with fake teats.  The farm is owned by Stewart Ranciman and has 600 ewes all lambing from end of March till the end of April. Most will give birth to 2 lambs, occasionally 3 or even 4. The price of a 40 kg lamb is £60-70 and most are ready for sale 6-8 weeks later. Over 12 million lambs are slaughtered in the UK every year, producing more than 230,000 tonnes <br />
of meat.
    AB9A3887.jpg
  • Spring is the lambing season in Scotland and Torsonce Mains Farm is busy lambing. New born lambs without mothers. Either they have died giving birth or the ewe had more than two lambs and can not take care of them herself. The lambs are kept warm under a heat lamp and they drink milk substitute from a barrell with fake teats.  The farm is owned by Stewart Ranciman and has 600 ewes all lambing from end of March till the end of April. Most will give birth to 2 lambs, occasionally 3 or even 4. The price of a 40 kg lamb is £60-70 and most are ready for sale 6-8 weeks later. Over 12 million lambs are slaughtered in the UK every year, producing more than 230,000 tonnes <br />
of meat.
    AB9A3882.jpg
  • Spring is the lambing season in Scotland and Torsonce Mains Farm is busy lambing. A newly born lamb in the straw in the barn. The farm is owned by Stewart Ranciman and has 600 ewes all lambing from end of March till the end of April. Most will give birth to 2 lambs, occasionally 3 or even 4. The price of a 40 kg lamb is £60-70 and most are ready for sale 6-8 weeks later. Over 12 million lambs are slaughtered in the UK every year, producing more than 230,000 tonnes <br />
of meat.
    AB9A3851.jpg
  • Spring is the lambing season in Scotland and Torsonce Mains Farm is busy lambing.  A ewe has just given birth to two lambs and the farmer Stewart cleans of theumbellical cord wound. The farm is owned by Stewart Ranciman and has 600 ewes all lambing from end of March till the end of April. Most will give birth to 2 lambs, occasionally 3 or even 4. The price of a 40 kg lamb is £60-70 and most are ready for sale 6-8 weeks later. Over 12 million lambs are slaughtered in the UK every year, producing more than 230,000 tonnes <br />
of meat.
    AB9A3839.jpg
  • Spring is the lambing season in Scotland and Torsonce Mains Farm is busy lambing. A ewe has just given birth to two lambs and licks the birth sack and blood of the new born. The farm is owned by Stewart Ranciman and has 600 ewes all lambing from end of March till the end of April. Most will give birth to 2 lambs, occasionally 3 or even 4. The price of a 40 kg lamb is £60-70 and most are ready for sale 6-8 weeks later. Over 12 million lambs are slaughtered in the UK every year, producing more than 230,000 tonnes <br />
of meat.
    AB9A3827.jpg
  • Spring is the lambing season in Scotland and Torsonce Mains Farm is busy lambing. A ewe has just given birth to two lambs and licks the birth sack and blood of the new born. The farm is owned by Stewart Ranciman and has 600 ewes all lambing from end of March till the end of April. Most will give birth to 2 lambs, occasionally 3 or even 4. The price of a 40 kg lamb is £60-70 and most are ready for sale 6-8 weeks later. Over 12 million lambs are slaughtered in the UK every year, producing more than 230,000 tonnes <br />
of meat.
    AB9A3815.jpg
  • Spring is the lambing season in Scotland and Torsonce Mains Farm is busy lambing. Newly born lambs lie in the straw in the barn. The farm is owned by Stewart Ranciman and has 600 ewes all lambing from end of March till the end of April. Most will give birth to 2 lambs, occasionally 3 or even 4. The price of a 40 kg lamb is £60-70 and most are ready for sale 6-8 weeks later. Over 12 million lambs are slaughtered in the UK every year, producing more than 230,000 tonnes <br />
of meat.
    AB9A3848.jpg
  • Spring is the lambing season in Scotland and Torsonce Mains Farm is busy lambing. A ewe has just given birth to two lambs and licks the birth sack and blood of the new born. The farm is owned by Stewart Ranciman and has 600 ewes all lambing from end of March till the end of April. Most will give birth to 2 lambs, occasionally 3 or even 4. The price of a 40 kg lamb is £60-70 and most are ready for sale 6-8 weeks later. Over 12 million lambs are slaughtered in the UK every year, producing more than 230,000 tonnes <br />
of meat.
    AB9A3832.jpg
  • Spring is the lambing season in Scotland and Torsonce Mains Farm is busy lambing. A ewe has just given birth to two lambs and licks the birth sack and blood of the new born. The farm is owned by Stewart Ranciman and has 600 ewes all lambing from end of March till the end of April. Most will give birth to 2 lambs, occasionally 3 or even 4. The price of a 40 kg lamb is £60-70 and most are ready for sale 6-8 weeks later. Over 12 million lambs are slaughtered in the UK every year, producing more than 230,000 tonnes <br />
of meat.
    AB9A3823.jpg
  • Spring is the lambing season in Scotland and Torsonce Mains Farm is busy lambing. A ewe has just given birth to two lambs and licks the birth sack and blood of the new born. The farm is owned by Stewart Ranciman and has 600 ewes all lambing from end of March till the end of April. Most will give birth to 2 lambs, occasionally 3 or even 4. The price of a 40 kg lamb is £60-70 and most are ready for sale 6-8 weeks later. Over 12 million lambs are slaughtered in the UK every year, producing more than 230,000 tonnes <br />
of meat.
    AB9A3802.jpg
  • Spring is the lambing season in Scotland and Torsonce Mains Farm is busy lambing. Ewes and newly born lambs in the barn before being put out onto the field. The farm is owned by Stewart Ranciman and has 600 ewes all lambing from end of March till the end of April. Most will give birth to 2 lambs, occasionally 3 or even 4. The price of a 40 kg lamb is £60-70 and most are ready for sale 6-8 weeks later. Over 12 million lambs are slaughtered in the UK every year, producing more than 230,000 tonnes <br />
of meat.
    AB9A3875.jpg
  • Spring is the lambing season in Scotland and Torsonce Mains Farm is busy lambing. Ewes and their new born lambs in the barn before they are put out onto the field.  The farm is owned by Stewart Ranciman and has 600 ewes all lambing from end of March till the end of April. Most will give birth to 2 lambs, occasionally 3 or even 4. The price of a 40 kg lamb is £60-70 and most are ready for sale 6-8 weeks later. Over 12 million lambs are slaughtered in the UK every year, producing more than 230,000 tonnes <br />
of meat.
    AB9A3937.jpg
  • Spring is the lambing season in Scotland and Torsonce Mains Farm is busy lambing. Ewes and newly born lambs in the barn before being put out onto the field. The lambs are spray painted the colors of their mothers number and kind. The farm is owned by Stewart Ranciman and has 600 ewes all lambing from end of March till the end of April. Most will give birth to 2 lambs, occasionally 3 or even 4. The price of a 40 kg lamb is £60-70 and most are ready for sale 6-8 weeks later. Over 12 million lambs are slaughtered in the UK every year, producing more than 230,000 tonnes <br />
of meat.
    AB9A3868.jpg
  • Spring is the lambing season in Scotland and Torsonce Mains Farm is busy lambing. Ewes and newly born lambs in the barn before being put out onto the field. The farm is owned by Stewart Ranciman and has 600 ewes all lambing from end of March till the end of April. Most will give birth to 2 lambs, occasionally 3 or even 4. The price of a 40 kg lamb is £60-70 and most are ready for sale 6-8 weeks later. Over 12 million lambs are slaughtered in the UK every year, producing more than 230,000 tonnes <br />
of meat.
    AB9A3853.jpg
  • Spring is the lambing season and Torsonce Main Farms is busy lambing. Here a ewe and her two new born lambs on uncertain legs enjoy the sun on a hillside.
    AB9A3765.jpg
  • North York Moors hill farmer, Sarah Dunn feeds a pet lamb with a bottle of milk, Breck House Farm, Bransdale, North Yorkshire, UK
    02-07_1.jpg
  • North York Moors hill farmer, Robert Myers, checks on a Swaledale ewe which has recently given birth to twins, Toad Hall, Bransdale, North Yorkshire, UK
    08-12_1.jpg
  • A young woman supplements the nutrient of a new-born lamb, by feeding this black-faced Spring lamb by bottle as adult ewes feed on fresh green grass in a smallholding field in Somerset, England. Instinctively, the young animal suckles on the teat and drinks copious amounts of milk to help it develop and grow into a strong sheep.
    feeding_lamb01-12-07-1989_1.jpg
  • The vicar and a boy carrying a crook at the Lamb Service, Middlesmoor, Nidderdale, North Yorkshire, UK. Each year the villagers bring lambs to the church to celebrate the local farming community.
    Lamb Service_1.jpg
  • Sheep and lambs feeding on the luscious grass in fields near to Toddington in The Cotswolds, Gloucestershire, UK.  This area is famed for it's local lamb. Popular with both the English themselves and international visitors from all over the world, the area is well known for gentle hillsides 'wolds', outstanding countryside, sleepy ancient limestone villages, historic market towns and for being so 'typically English' where time has stood still for over 300 years. Throughout the Cotswolds stone features in buildings and stone walls act as a common thread in seamlessly blending the historic towns & villages with their surrounding landscape. One of the most 'quintessentially English' and unspoiled regions of England.
    20100603cotswold sheepC.jpg
  • Hill farmer  John Rayner and two of his sons, wearing flat caps, mark Swaledale lambs at Gouthwaite Farm, Nidderdale, North Yorkshire, UK. Every lamb needs to be marked with the farmers individual mark as the sheep run wild on the Moor.
    NIDD 51-07_1.jpg
  • Gaucho cooks sheep and lamb carcasses around a camp fire on ranch, Entre Rios, Argentina
    cp_arg_0013_1.jpg
  • Sheep and lambs feeding on the luscious grass in fields near to Toddington in The Cotswolds, Gloucestershire, UK.  This area is famed for it's local lamb. Popular with both the English themselves and international visitors from all over the world, the area is well known for gentle hillsides ‘wolds’, outstanding countryside, sleepy ancient limestone villages, historic market towns and for being so ‘typically English’ where time has stood still for over 300 years. Throughout the Cotswolds stone features in buildings and stone walls act as a common thread in seamlessly blending the historic towns & villages with their surrounding landscape. One of the most 'quintessentially English' and unspoiled regions of England.
    20100603cotswold sheepC.jpg
  • Sheep and lambs feeding on the luscious grass in fields near to Toddington in The Cotswolds, Gloucestershire, UK.  This area is famed for it's local lamb. Popular with both the English themselves and international visitors from all over the world, the area is well known for gentle hillsides ‘wolds’, outstanding countryside, sleepy ancient limestone villages, historic market towns and for being so ‘typically English’ where time has stood still for over 300 years. Throughout the Cotswolds stone features in buildings and stone walls act as a common thread in seamlessly blending the historic towns & villages with their surrounding landscape. One of the most 'quintessentially English' and unspoiled regions of England.
    20100603cotswold sheepB.jpg
  • Sheep and lambs feeding on the luscious grass in fields near to Toddington in The Cotswolds, Gloucestershire, UK.  This area is famed for it's local lamb. Popular with both the English themselves and international visitors from all over the world, the area is well known for gentle hillsides ‘wolds’, outstanding countryside, sleepy ancient limestone villages, historic market towns and for being so ‘typically English’ where time has stood still for over 300 years. Throughout the Cotswolds stone features in buildings and stone walls act as a common thread in seamlessly blending the historic towns & villages with their surrounding landscape. One of the most 'quintessentially English' and unspoiled regions of England.
    20100603cotswold sheepA.jpg
  • Sheep and lambs feeding on the luscious grass in fields near to Toddington in The Cotswolds, Gloucestershire, UK.  This area is famed for it's local lamb. Popular with both the English themselves and international visitors from all over the world, the area is well known for gentle hillsides 'wolds', outstanding countryside, sleepy ancient limestone villages, historic market towns and for being so 'typically English' where time has stood still for over 300 years. Throughout the Cotswolds stone features in buildings and stone walls act as a common thread in seamlessly blending the historic towns & villages with their surrounding landscape. One of the most 'quintessentially English' and unspoiled regions of England.
    20100603cotswold sheepB.jpg
  • Sheep farmer, Bago holds a small lamb at his sheep farm in Chubja, Bhutan. With the easy availability of commercially processed wool and other alternatives for fabric for weaving, and the lack of human resources to look after the sheep, farming of sheep has gradually been in decline in Bhutan.
    DSCF1355cc_1.jpg
  • A shepherd wearing a sheepskin cloak carries a lamb at a sheepfold in the Carpathian mountains, Romania
    202-12_1.jpg
  • Hill farmer, John Rayner feeds a pet Swaledale lamb at his farm in Nidderdale, North Yorkshire, UK.
    NIDD 38-18_1.jpg
  • A young boy in a field plays with a spring lamb at Drusillas Park Zoo. Hugging the animal tight in his arms, the lad enjoys the feel of its wool and its natural smell. Educating the young with hands-on experiences help the urban to understand the nature of farming and the sources of their food. But after this contact with livestock, the boy needs to wash his hands thoroughly as the risk of infections such as E.coli are significant – as has been discovered in other park zoos and farms. Cattle and sheep are the main carriers of E.coli O157 so hand washing using warm water and soap is an important and effective control. It is recommended that washing after working with or touching animals, their dung, manure, slurry or sewage. E.coli O157 can live for some months in the soil.
    sheep_farm_boy01-12-02-1991_1_1.jpg
  • Sheep farmer, Bago holds a small lamb at his sheep farm in Chubja, Bhutan. With the easy availability of commercially processed wool and other alternatives for fabric for weaving, and the lack of human resources to look after the sheep, farming of sheep has gradually been in decline in Bhutan.
    DSCF1354cc_1.jpg
  • Sheep farmer’s grand-daughter holds a small lamb at a sheep farm in Chubja, Bhutan. With the easy availability of commercially processed wool and other alternatives for fabric for weaving, and the lack of human resources to look after the sheep, farming of sheep has gradually been in decline in Bhutan.
    DSCF1351cc_1.jpg
  • A newborn lamb lies on a woollen rug next to a shepherd's wife at the Measurement of the Milk festival, Botiza, Maramures, Romania. The Measurement of the Milk festivals take place at the beginning of May, when the shepherds bring the flocks, which have spend a few days grazing in the hills, to meet the villagers at a clearing where the measurement will take place.  The sheep are milked by their owners, and the yield of each family’s animals measured to determine the quota of cheese that they will receive during that season.
    186-3_1.jpg
  • Hill farmer Peter Binnington, goes to pick up a newborn Swaledale lamb, Brandwith Howe (farm), Nidderdale, North Yorkshire, UK
    NIDD 168-7_1.jpg
  • Young Romney lambs grazing on the marshland on the Romney Marsh, Kent, United Kingdom. Lambs are usually marked with spray paint so they can be identified by farmers.
    UK-Farming-Lambs-1419.jpg
  • Herdwick lambs at Borrowdale Shepherds Meet in Rosthwaite village, Cumbria on 16 September 2018. Herdwick lambs are born black and over the first six months the colour changes to brown with the grey beginning to show after the first shearing and then Herdwicks become a lighter and lighter grey each year
    DSCF8241cc.jpg
  • Wearing traditional tweed jacket and flat cap, a judge examines a Swaledale Lamb at Danby Show, North York Moors National Park, North Yorkshire, UK.
    Lamb 127-18_1.jpg
  • A North York Moors hill farmer carries a Scotch Black Face lamb, Box Hall (farm), Castleton, North Yorkshire; UK
    Lamb 48-3_1.jpg
  • Kenyan American singer songwriter J S Ondara performing at The Slaughtered Lamb in London, England, United Kingdom. J.S. Ondara performed songs from Tales of America, his debut album. Ondara grew up in Nairobi, Kenya, listening to American alternative rock and writing his own songs. In 2013 after his discovery of the music of Dylan, he moved to Minneapolis to pursue a career in music.
    20190121_j s ondara_013.jpg
  • Kenyan American singer songwriter J S Ondara performing at The Slaughtered Lamb in London, England, United Kingdom. J.S. Ondara performed songs from Tales of America, his debut album. Ondara grew up in Nairobi, Kenya, listening to American alternative rock and writing his own songs. In 2013 after his discovery of the music of Dylan, he moved to Minneapolis to pursue a career in music.
    20190121_j s ondara_009.jpg
  • Kenyan American singer songwriter J S Ondara performing at The Slaughtered Lamb in London, England, United Kingdom. J.S. Ondara performed songs from Tales of America, his debut album. Ondara grew up in Nairobi, Kenya, listening to American alternative rock and writing his own songs. In 2013 after his discovery of the music of Dylan, he moved to Minneapolis to pursue a career in music.
    20190121_j s ondara_004.jpg
  • Freshly born Spring lambs countryside near Great Comberton at Bredon Hill in Worcestershire, England, United Kingdom.
    20170410_bredon hill_003.jpg
  • Kenyan American singer songwriter J S Ondara performing at The Slaughtered Lamb in London, England, United Kingdom. J.S. Ondara performed songs from Tales of America, his debut album. Ondara grew up in Nairobi, Kenya, listening to American alternative rock and writing his own songs. In 2013 after his discovery of the music of Dylan, he moved to Minneapolis to pursue a career in music.
    20190121_j s ondara_023.jpg
  • Kenyan American singer songwriter J S Ondara performing at The Slaughtered Lamb in London, England, United Kingdom. J.S. Ondara performed songs from Tales of America, his debut album. Ondara grew up in Nairobi, Kenya, listening to American alternative rock and writing his own songs. In 2013 after his discovery of the music of Dylan, he moved to Minneapolis to pursue a career in music.
    20190121_j s ondara_021.jpg
  • Kenyan American singer songwriter J S Ondara performing at The Slaughtered Lamb in London, England, United Kingdom. J.S. Ondara performed songs from Tales of America, his debut album. Ondara grew up in Nairobi, Kenya, listening to American alternative rock and writing his own songs. In 2013 after his discovery of the music of Dylan, he moved to Minneapolis to pursue a career in music.
    20190121_j s ondara_022.jpg
  • Kenyan American singer songwriter J S Ondara performing at The Slaughtered Lamb in London, England, United Kingdom. J.S. Ondara performed songs from Tales of America, his debut album. Ondara grew up in Nairobi, Kenya, listening to American alternative rock and writing his own songs. In 2013 after his discovery of the music of Dylan, he moved to Minneapolis to pursue a career in music.
    20190121_j s ondara_018.jpg
  • Kenyan American singer songwriter J S Ondara performing at The Slaughtered Lamb in London, England, United Kingdom. J.S. Ondara performed songs from Tales of America, his debut album. Ondara grew up in Nairobi, Kenya, listening to American alternative rock and writing his own songs. In 2013 after his discovery of the music of Dylan, he moved to Minneapolis to pursue a career in music.
    20190121_j s ondara_020.jpg
  • Kenyan American singer songwriter J S Ondara performing at The Slaughtered Lamb in London, England, United Kingdom. J.S. Ondara performed songs from Tales of America, his debut album. Ondara grew up in Nairobi, Kenya, listening to American alternative rock and writing his own songs. In 2013 after his discovery of the music of Dylan, he moved to Minneapolis to pursue a career in music.
    20190121_j s ondara_019.jpg
  • Kenyan American singer songwriter J S Ondara performing at The Slaughtered Lamb in London, England, United Kingdom. J.S. Ondara performed songs from Tales of America, his debut album. Ondara grew up in Nairobi, Kenya, listening to American alternative rock and writing his own songs. In 2013 after his discovery of the music of Dylan, he moved to Minneapolis to pursue a career in music.
    20190121_j s ondara_017.jpg
  • Kenyan American singer songwriter J S Ondara performing at The Slaughtered Lamb in London, England, United Kingdom. J.S. Ondara performed songs from Tales of America, his debut album. Ondara grew up in Nairobi, Kenya, listening to American alternative rock and writing his own songs. In 2013 after his discovery of the music of Dylan, he moved to Minneapolis to pursue a career in music.
    20190121_j s ondara_016.jpg
  • Kenyan American singer songwriter J S Ondara performing at The Slaughtered Lamb in London, England, United Kingdom. J.S. Ondara performed songs from Tales of America, his debut album. Ondara grew up in Nairobi, Kenya, listening to American alternative rock and writing his own songs. In 2013 after his discovery of the music of Dylan, he moved to Minneapolis to pursue a career in music.
    20190121_j s ondara_015.jpg
  • Kenyan American singer songwriter J S Ondara performing at The Slaughtered Lamb in London, England, United Kingdom. J.S. Ondara performed songs from Tales of America, his debut album. Ondara grew up in Nairobi, Kenya, listening to American alternative rock and writing his own songs. In 2013 after his discovery of the music of Dylan, he moved to Minneapolis to pursue a career in music.
    20190121_j s ondara_014.jpg
  • Kenyan American singer songwriter J S Ondara performing at The Slaughtered Lamb in London, England, United Kingdom. J.S. Ondara performed songs from Tales of America, his debut album. Ondara grew up in Nairobi, Kenya, listening to American alternative rock and writing his own songs. In 2013 after his discovery of the music of Dylan, he moved to Minneapolis to pursue a career in music.
    20190121_j s ondara_012.jpg
  • Kenyan American singer songwriter J S Ondara performing at The Slaughtered Lamb in London, England, United Kingdom. J.S. Ondara performed songs from Tales of America, his debut album. Ondara grew up in Nairobi, Kenya, listening to American alternative rock and writing his own songs. In 2013 after his discovery of the music of Dylan, he moved to Minneapolis to pursue a career in music.
    20190121_j s ondara_011.jpg
  • Kenyan American singer songwriter J S Ondara performing at The Slaughtered Lamb in London, England, United Kingdom. J.S. Ondara performed songs from Tales of America, his debut album. Ondara grew up in Nairobi, Kenya, listening to American alternative rock and writing his own songs. In 2013 after his discovery of the music of Dylan, he moved to Minneapolis to pursue a career in music.
    20190121_j s ondara_008.jpg
  • Kenyan American singer songwriter J S Ondara performing at The Slaughtered Lamb in London, England, United Kingdom. J.S. Ondara performed songs from Tales of America, his debut album. Ondara grew up in Nairobi, Kenya, listening to American alternative rock and writing his own songs. In 2013 after his discovery of the music of Dylan, he moved to Minneapolis to pursue a career in music.
    20190121_j s ondara_006.jpg
  • Kenyan American singer songwriter J S Ondara performing at The Slaughtered Lamb in London, England, United Kingdom. J.S. Ondara performed songs from Tales of America, his debut album. Ondara grew up in Nairobi, Kenya, listening to American alternative rock and writing his own songs. In 2013 after his discovery of the music of Dylan, he moved to Minneapolis to pursue a career in music.
    20190121_j s ondara_002.jpg
  • Kenyan American singer songwriter J S Ondara performing at The Slaughtered Lamb in London, England, United Kingdom. J.S. Ondara performed songs from Tales of America, his debut album. Ondara grew up in Nairobi, Kenya, listening to American alternative rock and writing his own songs. In 2013 after his discovery of the music of Dylan, he moved to Minneapolis to pursue a career in music.
    20190121_j s ondara_003.jpg
  • Hill farmers showing their Herdwick lambs at Borrowdale Shepherds Meet in Rosthwaite village, Cumbria on 16 September 2018. Herdwick sheep are the native breed of the central and western Lake District and live on the highest of England’s mountains. They are extremely hardy and are managed in the traditional way on the Lake District fells that have been their home for generations.
    DSCF8480cc.jpg
  • Freshly born Spring lambs countryside near Great Comberton at Bredon Hill in Worcestershire, England, United Kingdom.
    20170410_bredon hill_001.jpg
  • City workers enjoying an after work pint outside the Lamb Tavern pub in Leadenhall Market in the City of London, England, United Kingdom.
    20170315_after work pint_001.jpg
  • Butchers manoeuvre a giant inflatable lamb chop. The Lord Mayor's Show, one of the longest-established annual events, dating back to the 16th century. Held within the City of London, UK.
    20141108_lord mayors show_R.jpg
  • Butchers manoeuvre a giant inflatable lamb chop. The Lord Mayor's Show, one of the longest-established annual events, dating back to the 16th century. Held within the City of London, UK.
    20141108_lord mayors show_Q.jpg
  • A female hill farmer holds bottles of milk for pet lambs in the farmyard of Greygarth Farm, Nidderdale, North Yorkshire, UK
    NIDD 45-07_1.jpg
  • James, son of Bransdale hill farmer Tim Dunn shows a Swaledale lamb at Farndale Show, North York Moors, North Yorkshire, UK
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  • Two hill farmers loading a Swaledale ewe and her lamb into a trailer, Breck House (farm), Bransdale, North York Moors, North Yorkshire, UK
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  • A Swaledale ewe and lamb standing in the road near Breck House farm, Bransdale, North York Moors National Park, North Yorkshire, UK.
    06-07_1.jpg
  • A chef working for the world's largest independent provider of airline catering and provisioning services, Gate Gourmet, fries Welsh Lamb cutlets in the company's factory on the southern perimeter road at Heathrow Airport, West London. Gate Gourmet serve more than 200 million meals on 2 million airline flights a year to their 250-plus airline customers at more than 100 airport locations around the globe. Apart from creating the bespoke meals for an airline's culture and ethnic demands, that pack the pre-flight carts, deliver and load into the aircraft galleys and afterwards, they dispose of the waste and strip, wash and sterilize the equipment. From writer Alain de Botton's book project "A Week at the Airport: A Heathrow Diary" (2009).
    heathrow_airport1368-18-08-2009_1.jpg
  • City workers having a drink outside The Lamb Tavern pub in Leadenhall Market in the City of London. Located in Gracechurch Street, the market dates back to the fourteenth century. There are cheesemongers, butchers and florists. Originally a meat, game and poultry market, it stands on what was the centre of Roman London. Designed in 1881 by Sir Horace Jones.
    20100521leadenhall marketN.jpg
  • Kenyan American singer songwriter J S Ondara performing at The Slaughtered Lamb in London, England, United Kingdom. J.S. Ondara performed songs from Tales of America, his debut album. Ondara grew up in Nairobi, Kenya, listening to American alternative rock and writing his own songs. In 2013 after his discovery of the music of Dylan, he moved to Minneapolis to pursue a career in music.
    20190121_j s ondara_010.jpg
  • Kenyan American singer songwriter J S Ondara performing at The Slaughtered Lamb in London, England, United Kingdom. J.S. Ondara performed songs from Tales of America, his debut album. Ondara grew up in Nairobi, Kenya, listening to American alternative rock and writing his own songs. In 2013 after his discovery of the music of Dylan, he moved to Minneapolis to pursue a career in music.
    20190121_j s ondara_007.jpg
  • Kenyan American singer songwriter J S Ondara performing at The Slaughtered Lamb in London, England, United Kingdom. J.S. Ondara performed songs from Tales of America, his debut album. Ondara grew up in Nairobi, Kenya, listening to American alternative rock and writing his own songs. In 2013 after his discovery of the music of Dylan, he moved to Minneapolis to pursue a career in music.
    20190121_j s ondara_005.jpg
  • Kenyan American singer songwriter J S Ondara performing at The Slaughtered Lamb in London, England, United Kingdom. J.S. Ondara performed songs from Tales of America, his debut album. Ondara grew up in Nairobi, Kenya, listening to American alternative rock and writing his own songs. In 2013 after his discovery of the music of Dylan, he moved to Minneapolis to pursue a career in music.
    20190121_j s ondara_001.jpg
  • Herdwick lambs at Borrowdale Shepherds Meet in Rosthwaite village, Cumbria on 16 September 2018. Herdwick lambs are born black and over the first six months the colour changes to brown with the grey beginning to show after the first shearing and then Herdwicks become a lighter and lighter grey each year
    DSCF8249cc.jpg
  • Freshly born Spring lambs countryside near Great Comberton at Bredon Hill in Worcestershire, England, United Kingdom.
    20170410_bredon hill_006.jpg
  • Freshly born Spring lambs countryside near Great Comberton at Bredon Hill in Worcestershire, England, United Kingdom.
    20170410_bredon hill_002.jpg
  • Sheep farmer, Bago and his grand-daughter hold small lambs at his sheep farm in Chubja, Bhutan. With the easy availability of commercially processed wool and other alternatives for fabric for weaving, and the lack of human resources to look after the sheep, farming of sheep has gradually been in decline in Bhutan.
    DSCF1353cc_1.jpg
  • A shepherd wearing a sheepskin cloak with a flock of sheep and lambs at a sheepfold, Lunca Ilvei, Romania. Each flock of around 500 sheep is based at a stana or sheepfold, a very basic hut in a clearing with a strunga or milking enclosure of hurdles which is moved every few weeks in good weather or weekly in bad.
    201-6_1.jpg
  • Sheep and young lambs grazing on the marshland next to wind turbines from the Little Cheyne Court Wind Farm on Romney Marsh, Kent, United Kingdom. Romney sheep have many characteristics that enable them to live on the wetlands, including black hooves resistant to footrot and resistance to internal parasites.
    UK-Wind-Farm-1410.jpg
  • Sheep and spring lambs in a farm land landscape, on 13th April 2017, in Horton in Ribblesdale, Yorkshire, England.
    yorkshire-76-13-04-2017.jpg
  • Sheep and lambs grazing on fields on 20th June 2020 in Studley, United Kingdom. Pasture for livestock takes up a surprising percentage of the total space in the UK, at around 27%.
    20200620_sheep grazing_001.jpg
  • Sheep and young lambs grazing in front of wind turbines on Llyn Alaw Wind Farm in full electricity production during the tail end of Storm Dennis on 17th February 2020 in Anglesey, Wales, United Kingdom. Llyn Alaw Wind Farm is located on Anglesey in North Wales, it consists of 34 turbines with a capacity of 20.4 MW mega watts and can produce an average 60,000 kilowatt hours KWh each year. This is enough to provide electricity for 14,000 homes in the local community.
    UK-Renewable-Energy-Wind-Turbines-50...jpg
  • Sheep and young lambs grazing in front of wind turbines on Llyn Alaw Wind Farm in full electricity production during the tail end of Storm Dennis on 17th February 2020 in Anglesey, Wales, United Kingdom. Llyn Alaw Wind Farm is located on Anglesey in North Wales, it consists of 34 turbines with a capacity of 20.4 MW mega watts and can produce an average 60,000 kilowatt hours KWh each year. This is enough to provide electricity for 14,000 homes in the local community.
    UK-Renewable-Energy-Wind-Turbines-49...jpg
  • Sheep and young lambs grazing in front of wind turbines on Llyn Alaw Wind Farm in full electricity production during the tail end of Storm Dennis on 17th February 2020 in Anglesey, Wales, United Kingdom. Llyn Alaw Wind Farm is located on Anglesey in North Wales, it consists of 34 turbines with a capacity of 20.4 MW mega watts and can produce an average 60,000 kilowatt hours KWh each year. This is enough to provide electricity for 14,000 homes in the local community.
    UK-Renewable-Energy-Wind-Turbines-49...jpg
  • Sheep and young lambs grazing in front of wind turbines on Llyn Alaw Wind Farm in full electricity production during the tail end of Storm Dennis on 17th February 2020 in Anglesey, Wales, United Kingdom. Llyn Alaw Wind Farm is located on Anglesey in North Wales, it consists of 34 turbines with a capacity of 20.4 MW mega watts and can produce an average 60,000 kilowatt hours KWh each year. This is enough to provide electricity for 14,000 homes in the local community.
    UK-Renewable-Energy-Wind-Turbines-49...jpg
  • Sheep and young lambs grazing in front of wind turbines on Llyn Alaw Wind Farm in full electricity production during the tail end of Storm Dennis on 17th February 2020 in Anglesey, Wales, United Kingdom. Llyn Alaw Wind Farm is located on Anglesey in North Wales, it consists of 34 turbines with a capacity of 20.4 MW mega watts and can produce an average 60,000 kilowatt hours KWh each year. This is enough to provide electricity for 14,000 homes in the local community.
    UK-Renewable-Energy-Wind-Turbines-49...jpg
  • Women cooks prepare a lunch of Loin of Pork  and potatoes on the Frescobaldi wine estate, italy
    cp_ita_0142_1.jpg
  • Women cooks prepare a lunch of Loin of Pork  and potatoes on the Frescobaldi wine estate, italy
    cp_ita_0141_1.jpg
  • Livestock being delivered to an inner city slaughterhouse Birmingham Halal Abattoir, trading as Pak Mecca Meats at old industrial building in Deritend area near the city centre on 3rd August 2020 in Birmingham, United Kingdom. Pak Mecca Meats, currently operates from Bishop Street and nearby warehouses and has caused controversy due to the environmental impact on local residents.
    20200803_birmingham halal abattoir_0...jpg
  • Gauchos drinking Maté tea (Yerba Maté) and eat a meal of barbecued meat around camp fire.
    cp_arg_0025_1.jpg
  • Electrical pylons coming from Dungeness B power station in the Romney Marsh, Kent, United Kingdom. Grazing below the pylons is a herd of Romney sheep, who are native to the marshland.
    UK-Electrical-Energy-Pylons-1601.jpg
  • Hartcliffe Community Park farm, Rocky the farm manager give a local family the opportunity to get up close to one of the sheep. Hartcliffe Community Park farm Bristol, UK.
    UK-Farming-City-Farm-5886.jpg
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