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  • Local fruit and vegetables for sale at Dong Mak Kai market on the outskirts of Vientiane, Lao PDR. A large variety of local products are available for sale in fresh markets all over Laos, all being sold on small individual stalls.
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  • A selection of vegetables in an Akha Pouli ethnic minority home in Ban Picherkao, Phongsaly province, Lao PDR. Besides rice, Lao farmers also grow a variety of other food crops to supplement their diet. In addition to vegetables grown in the fields alongside the rice, subsistence farmers often have a garden nearby the house where they grow other edible greens such as beans, squashes, onion, garlic, ginger and aromatic herbs.
    A0018988cc_1.jpg
  • Portrait of a Tai Yang ethnic minority subsistence farmer harvesting lemongrass from her garden, Ban Long Nai, Phongsaly province, Lao PDR. Besides rice, Lao farmers also grow a variety of other food crops to supplement their diet. In addition to vegetables grown in the fields alongside the rice, subsistence farmers often have a garden nearby the house where they grow other edible greens such as beans, squashes, onion, garlic, ginger and aromatic herbs.
    A0016860cc_1.jpg
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