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  • Baker Philip Clayton holding a Heritage loaf at the Haxby Bakehouse, Yorks artisan bakery in Haxby, North Yorkshire, United Kingdom on 10th February 2017. Haxby Bakehouse make bread using traditional methods of slow fermentation. They use low yeasted overnight sponges, natural sourdough levain or a combination of the two. This means the bread they produce is full of flavour without the use of any artificial flour improvers, preservatives or emulsifiers.
    A0035822cc rt_1.jpg
  • A boy at dawn with his loaf of bread, Chinguetti, Mauritania. Chinguetti was a 'ksar' or medieval trading centre that was founded in the 6th century and for centuries the city was a principal gathering place for pilgrims of the Maghrib to gather on the way to Mecca. It is known for it's ancient libraries full of priceless books and Korans and is said to be the seventh holiest city in Islam
    SFE_030103_0065.jpg
  • Men playing football on Niteroi beach with a view of the Guanabara bay, Christ the Reedemer statue and the Sugar Loaf mountain, Rio de Janeiro.
    20130420_football_brazil_0013_1.jpg
  • View of the Guanabara bay, Christ the Reedemer statue and the Sugar Loaf mountain from Niteroi beach, Rio de Janeiro.
    20130420_football_brazil_0320_1.jpg
  • Men playing football on Niteroi beach with a view of the Guanabara bay, Christ the Reedemer statue and the Sugar Loaf mountain, Rio de Janeiro.
    20130420_football_brazil_0408_1.jpg
  • Men playing football on Niteroi beach with a view of the Guanabara bay, Christ the Reedemer statue and the Sugar Loaf mountain, Rio de Janeiro.
    20130412_football_brazil_0244_1.jpg
  • Men playing football on Niteroi beach with a view of the Guanabara bay, Christ the Reedemer statue and the Sugar Loaf mountain, Rio de Janeiro.
    20130412_football_brazil_0242_1.jpg
  • Boys playing football on Niteroi beach with a view of the Guanabara bay, Christ the Reedemer statue and the Sugar Loaf mountain, Rio de Janeiro.
    20130412_football_brazil_0315_1.jpg
  • Men playing football on Niteroi beach with a view of the Guanabara bay, Christ the Reedemer statue and the Sugar Loaf mountain, Rio de Janeiro.
    20130412_football_brazil_0285_1.jpg
  • Christ the redeemer seen from Sugar Loaf mountain at sunset, Rio de Janeiro.
    DSC_0406.jpg
  • View from Sugar Loaf Mountain at sunset and cable car, Rio de Janeiro.
    _MG_9203.jpg
  • The pastry chef with a fresh loaf of bread at the Carmella Bistro, Tel Aviv, Israel
    SFE_100423_415.jpg
  • Freshly baked Yorkshire Mill sourdough loaf at the Haxby Bakehouse, Yorks artisan bakery in Haxby, North Yorkshire, United Kingdom on 10th February 2017. Haxby Bakehouse make bread using traditional methods of slow fermentation. They use low yeasted overnight sponges, natural sourdough levain or a combination of the two. This means the bread they produce is full of flavour without the use of any artificial flour improvers, preservatives or emulsifiers.
    A0035848cc_1.jpg
  • Baker Philip Clayton holding a loaf of bread made to mark the occasion of the UK General Election at the Haxby Bakehouse, Yorks artisan bakery in Haxby, North Yorkshire, United Kingdom on 10th December 2019.
    DSCF4597c.jpg
  • A baker holds a loaf of bread made to mark the occasion of the UK General Election at the Haxby Bakehouse, Yorks artisan bakery in Haxby, North Yorkshire, United Kingdom on 10th December 2019.
    DSCF4594c.jpg
  • Freshly baked Pain de Levain sourdough loaf at the Haxby Bakehouse, Yorks artisan bakery in Haxby, North Yorkshire, United Kingdom on 10th February 2017. Haxby Bakehouse make bread using traditional methods of slow fermentation. They use low yeasted overnight sponges, natural sourdough levain or a combination of the two. This means the bread they produce is full of flavour without the use of any artificial flour improvers, preservatives or emulsifiers.
    A0035847cc_1.jpg
  • Christ the redeemer seen from Sugar Loaf mountain at sunset, Rio de Janeiro.
    Pao de azucar panorama.jpg
  • View from Sugar Loaf Mountain at sunset and cable car, Rio de Janeiro.
    _MG_9151.jpg
  • A woman holds a loaf of 'Millers Round' bread, Mount Pleasant Windmill, Kirton in Lindsey, Lincolnshire
    99121 neg 18_1.jpg
  • An almost empty food cupboard in a family home in Hackney, London, United Kingdom.  The family have recently been pushed into poverty by changes to the Government’s welfare system and they now live below the poverty line, alongside an estimate 13 million other people in the UK.  The cupboard contains tea bags, coffee, baked beans and a loaf of bread.
    UK-Poverty-FoodBank-3776_1.jpg
  • Freshly baked Heritage sourdough loaf at the Haxby Bakehouse, Yorks artisan bakery in Haxby, North Yorkshire, United Kingdom on 10th February 2017. Haxby Bakehouse make bread using traditional methods of slow fermentation. They use low yeasted overnight sponges, natural sourdough levain or a combination of the two. This means the bread they produce is full of flavour without the use of any artificial flour improvers, preservatives or emulsifiers.
    A0035845cc_1.jpg
  • Baker Philip Clayton holding a loaf of bread made to mark the occasion of the UK General Election at the Haxby Bakehouse, Yorks artisan bakery in Haxby, North Yorkshire, United Kingdom on 10th December 2019.
    DSCF4599c.jpg
  • Baker Philip Clayton holding a loaf of bread made to mark the occasion of the UK General Election at the Haxby Bakehouse, Yorks artisan bakery in Haxby, North Yorkshire, United Kingdom on 10th December 2019.
    DSCF4596c.jpg
  • Early morning skyline of Rio de Janeiro, the Corcovado, Christ and the Guanabara bay, Brazil
    cp_bra_0100_1.jpg
  • Detail of a farmers tough hand holding a crusty ham sandwich during a lunchbreak on the mans land near the Alsace village of Boofzheim, on 13th October 1997, in Boofzheim, France. The farm is in the french village of Boofzheim, a commune in the Bas-Rhin department in Alsace in north-eastern France. Its name is probably derived from the French boeuf bull or ox.
    sandwich_hand-13-10-1997.jpg
  • Borough Market in London, England, United Kingdom. Borough Market is a retail food market and farmers market in Southwark. It is one of the largest and oldest food markets in London, with a market on the site dating back to at least the 12th century. A farmers market is a physical retail marketplace intended to sell foods directly by farmers to consumers. Farmers markets may be indoors or outdoors and typically consist of booths, tables or stands where farmers sell fruits, vegetables, meats, cheeses, and sometimes prepared foods and beverages.
    20180619_borough market bread_002.jpg
  • Freshly baked bread for sale at the Haxby Bakehouse, Yorks artisan bakery in Haxby, North Yorkshire, United Kingdom on 17th February 2017. Haxby Bakehouse make bread using traditional methods of slow fermentation. They use low yeasted overnight sponges, natural sourdough levain or a combination of the two. This means the bread they produce is full of flavour without the use of any artificial flour improvers, preservatives or emulsifiers.
    DSCF6173cc_1.jpg
  • Freshly baked bread at the Haxby Bakehouse, Yorks artisan bakery in Haxby, North Yorkshire, United Kingdom on 17th February 2017. Haxby Bakehouse make bread using traditional methods of slow fermentation. They use low yeasted overnight sponges, natural sourdough levain or a combination of the two. This means the bread they produce is full of flavour without the use of any artificial flour improvers, preservatives or emulsifiers.
    DSCF6186_1.jpg
  • Freshly baked Haxby cob at the Haxby Bakehouse, Yorks artisan bakery in Haxby, North Yorkshire, United Kingdom on 10th February 2017. Haxby Bakehouse make bread using traditional methods of slow fermentation. They use low yeasted overnight sponges, natural sourdough levain or a combination of the two. This means the bread they produce is full of flavour without the use of any artificial flour improvers, preservatives or emulsifiers.
    A0035839cc_1.jpg
  • Lunch from the canteen, a prisoner get 7 slices of bread to go with his eggs, chips and beans.  Beaufort House, a skill development unit for enhanced prisoners. Part of HMP/YOI Portland, a resettlement prison with a capacity for 530 prisoners.Dorset, United Kingdom.
    UK-Criminal-Justice-Prison-8571_1.jpg
  • L M Rahman preparing and cooking fresh naan bread in the tandoor oven at Karim's Restaurant, Delhi, India<br />
Karim's is a Delhi landmark was started by Haji Karimuddin who decided to open a restuarant catering to people coming to Delhi for the Coronation Durbar in 1911
    SFE_110914_256_1.jpg
  • Laden with loaves of bread, crusts and slices in supermarket bags, three local people are involved in a feeding frenzy for a herd or ‘eyrar’ (the collective noun)  of swans who gather impatiently for their turn under the pier at Southport, Cheshire. Dozens of these beautiful birds are also surrounded by a flocks of geese, ducks and pigeons in this wintry scene alongside the chilly low-tide waters of Marine Lake, under the ironwork of Marine Parade.
    southport_swans-19-12-1997_1.jpg
  • Borough Market in London, England, United Kingdom. Borough Market is a retail food market and farmers market in Southwark. It is one of the largest and oldest food markets in London, with a market on the site dating back to at least the 12th century. A farmers market is a physical retail marketplace intended to sell foods directly by farmers to consumers. Farmers markets may be indoors or outdoors and typically consist of booths, tables or stands where farmers sell fruits, vegetables, meats, cheeses, and sometimes prepared foods and beverages.
    20180619_borough market bread_001.jpg
  • Man cycling in along Botafogo seafront with Sugarloaf in the background and trees in the foreground, daytime, Rio de Janeiro.
    _MG_8738_1.jpg
  • Monica Prazl, rock climbing up the Sugar Loaf mountain with views of the Corcovado (Christ), Botafogo bay and beach and the Yacht club. Climbing is a popular activity amongst the middle classes.
    CPA-10191943_1.jpg
  • A boy at dawn with his loaf of bread, Chinguetti, Mauritania , once one of Islam's holiest cities (today it is regarded as the seventh holiest city) it has been dated at a around seven hundred, (700) years old and is famed for it's Koranic libraries and distinctive mosque, Mauritania. From the story "The Wind and the City".
    SFE_030103_0034.jpg
  • A portrait of a baker holding yet to be baked dough for Ciabatta bread. Standing by trays of ready to bake loaves, the man is of African or afro-Caribbean origin, clearly made out in the white of his uniform and mix, his white baker’s uniform’s sleeves also spattered with flour. Ciabatta (literally "carpet slipper") is an Italian white bread made with wheat flour and yeast. The loaf is somewhat elongated, broad and flattish. Its name is the Italian word for slipper. There are many variations of ciabatta. Ciabatta in its modern form was developed in 1982. Since the late 1990s it has been popular across Europe and in the United States, and is widely used as sandwich bread.
    baker_portrait-16-03-1989_1.jpg
  • The pyramid memorial, built in 1837, called in the old days the sugar loaf, 25th May, 2008, Highgate Cemetery, London, United Kingdom. Many of the symbols, even in the High Anglican Section, have pagan origins, such as this Egyptian pyramid. The cemetery in its original form the older, Western part was consecrated by the Bishop of London on 20th May 1839. It was part of an initiative to provide seven large, modern cemeteries to ring the city of London. The inner-city cemeteries, mostly the graveyards of individual churches, had long been unable to cope with the number of burials and were seen as a health hazard and an undignified way to treat the dead.
    _o7f4884.jpg
  • A baker presses his hands deep into a mixture of dough, to become Italian Ciabatta bread. As his fingers sink into the mixture, we get a sense of how thick and sticky the blend of flour and water plus secret ingredients have become. Pressing down into the dough, the man’s skin is of African or afro-Caribbean origin, clearly made out in the white of the mix, his white baker’s uniform’s sleeves also spattered with flour. Ciabatta (literally "carpet slipper") is an Italian white bread made with wheat flour and yeast. The loaf is somewhat elongated, broad and flattish. Its name is the Italian word for slipper. There are many variations of ciabatta. Ciabatta in its modern form was developed in 1982. Since the late 1990s it has been popular across Europe and in the United States, and is widely used as sandwich bread.
    baker_dough01-16-03-1989_1.jpg
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