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  • A shepherd makes mamaliga whilst smoking a cigarette at a sheepfold in Lunca Ilvei, Romania. Shepherds live on ‘urda’ a kind of cottage cheese made from whey together with mamaliga or maize mush, made by cooking maize flour with water in a cauldron until it can be turned out into a board as a solid block and sliced like bread.
    196-13_1.jpg
  • Shepherds eat 'mamaliga' at the sheepfold in Botiza, Maramures, Romania. Shepherds live on ‘urda’ a kind of cottage cheese made from whey together with 'mamaliga' or maize mush, made by cooking maize flour with water in a cauldron until it can be turned out into a board as a solid block and sliced like bread.
    96-2_1.jpg
  • Freshly made mamaliga in a sheepfold in Lunca Ilvei, Romania. Shepherds live on ‘urda’ a kind of cottage cheese made from whey together with mamaliga or maize mush, made by cooking maize flour with water in a cauldron until it can be turned out into a board as a solid block and sliced like bread.
    196-16_1.jpg
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