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  • A man eats a lunch of pie, mash and jellied eels in Manze's Eel, Pie and Mash shop on Tower Bridge Road London, UK.This pie shop was opened in 1897 and is the oldest pie and eel shop in the countryEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110701_160_1.jpg
  • A plate of stewed eels, mash and liquor in Manze's Eel, Pie and Mash shop on Tower Bridge Road London, UK.This pie shop was opened in 1897 and is the oldest pie and eel shop in the countryEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110701_169_1.jpg
  • Kelly serves customers eels, pie and mash in Manze's Eel, Pie and Mash shop on Tower Bridge Road London, UK .This pie shop was opened in 1897 and is the oldest pie and eel shop in the countryEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110701_125_1.jpg
  • Leighann serves pie, mash and eels in Manze's Eel, Pie and Mash shop on Tower Bridge Road London, UK.This pie shop was opened in 1897 and is the oldest pie and eel shop in the countryEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110701_120_1.jpg
  • Mrs Emily Mackay, 88 eating pie and mash as a birthday treat with her son in F Cooke's Pie and Mash shop in Broadway Market, Hackney, London..Eel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110715_135_1.jpg
  • Joe emptying mashed potato into buckets at he counter of Cookes' Eel, Pie and mash shop in Hoxton, London, UKEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110628_202_1.jpg
  • Leighann serves mashed potato in Manze's Eel, Pie and Mash shop on Tower Bridge Road London, UK.This pie shop was opened in 1897 and is the oldest pie and eel shop in the countryEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110701_075_1.jpg
  • A customer eats a plate of eels, pie and mash in Cookes' Eel, Pie and mash shop in Hoxton, London, UKEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110628_273_1.jpg
  • Customers eat lunch in Manze's Eel, Pie and Mash shop on Tower Bridge Road London, UK.This pie shop was opened in 1897 and is the oldest pie and eel shop in the countryEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110701_067_1.jpg
  • Customers eat lunch in Manze's Eel, Pie and Mash shop on Tower Bridge Road London, UK.This pie shop was opened in 1897 and is the oldest pie and eel shop in the countryEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110701_051_1.jpg
  • Joe straining potatoes in the kitchens of Cookes' Eel, Pie and mash shop in Hoxton, London, UKEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110628_196_1.jpg
  • Customers eat lunch in Manze's Eel, Pie and Mash shop on Tower Bridge Road London, UK.This pie shop was opened in 1897 and is the oldest pie and eel shop in the countryEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110701_070_1.jpg
  • L Manzes pie and mash restaurant on the 19th September 2019 in Walthamstow in the United Kingdom. Londons oldest pie and mash shop, L Manzes serves pie and mash with traditional liquor as well as jellied and stewed eels in Victorian style surroundings.
    F_L_Manzes-1043496.jpg
  • L Manzes pie and mash restaurant on the 19th September 2019 in Walthamstow in the United Kingdom. Londons oldest pie and mash shop, L Manzes serves pie and mash with traditional liquor as well as jellied and stewed eels in Victorian style surroundings.
    F_L_Manzes-1043482.jpg
  • L Manzes pie and mash restaurant on the 19th September 2019 in Walthamstow in the United Kingdom. Londons oldest pie and mash shop, L Manzes serves pie and mash with traditional liquor as well as jellied and stewed eels in Victorian style surroundings.
    F_L_Manzes-1043475.jpg
  • L Manzes pie and mash restaurant on the 19th September 2019 in Walthamstow in the United Kingdom. Londons oldest pie and mash shop, L Manzes serves pie and mash with traditional liquor as well as jellied and stewed eels in Victorian style surroundings.
    F_L_Manzes-1043486.jpg
  • L Manzes pie and mash restaurant on the 19th September 2019 in Walthamstow in the United Kingdom. Londons oldest pie and mash shop, L Manzes serves pie and mash with traditional liquor as well as jellied and stewed eels in Victorian style surroundings.
    F_L_Manzes-1043531.jpg
  • L Manzes pie and mash restaurant on the 19th September 2019 in Walthamstow in the United Kingdom. Londons oldest pie and mash shop, L Manzes serves pie and mash with traditional liquor as well as jellied and stewed eels in Victorian style surroundings.
    F_L_Manzes-1043510.jpg
  • L Manzes pie and mash restaurant on the 19th September 2019 in Walthamstow in the United Kingdom. Londons oldest pie and mash shop, L Manzes serves pie and mash with traditional liquor as well as jellied and stewed eels in Victorian style surroundings.
    F_L_Manzes-1043522.jpg
  • L Manzes pie and mash restaurant on the 19th September 2019 in Walthamstow in the United Kingdom. Londons oldest pie and mash shop, L Manzes serves pie and mash with traditional liquor as well as jellied and stewed eels in Victorian style surroundings.
    F_L_Manzes-1043527.jpg
  • L Manzes pie and mash restaurant on the 19th September 2019 in Walthamstow in the United Kingdom. Londons oldest pie and mash shop, L Manzes serves pie and mash with traditional liquor as well as jellied and stewed eels in Victorian style surroundings.
    F_L_Manzes-1043503.jpg
  • L Manzes pie and mash restaurant on the 19th September 2019 in Walthamstow in the United Kingdom. Londons oldest pie and mash shop, L Manzes serves pie and mash with traditional liquor as well as jellied and stewed eels in Victorian style surroundings.
    F_L_Manzes-1043478.jpg
  • L Manzes pie and mash restaurant on the 19th September 2019 in Walthamstow in the United Kingdom. Londons oldest pie and mash shop, L Manzes serves pie and mash with traditional liquor as well as jellied and stewed eels in Victorian style surroundings.
    F_L_Manzes-1043489.jpg
  • The mash tun is a cobber tank where the malted barley is mixed with 64 degree hot water to dissolve sugars in the barley. The liquid called wort is then drained from the mash tun and collected in a tank called the underback which forms starting point of the brewing process in the washbacks.
    IMG_2022_1_1.jpg
  • The mash tun is a cobber tank where the malted barley is mixed with 64 degree hot water to dissolve sugars in the barley. The liquid called wort is then drained from the mash tun and collected in a tank called the underback which forms starting point of the brewing process in the washbacks.
    IMG_2023_1_1.jpg
  • The destillery cobber tanks are the last leg of the making of the world famous Glenfiddich whisky. The distillery runs free tours, here the guide Lucy takes a group of whisky enthusiasts around the plant.
    IMG_2066_1_1.jpg
  • Working lunch in the office of a city firm. With the recession still responsible for rising unemployment workers have to be seen to be working hard. From the series Desk Job, a project which explores globalisation through office life around the World.
    610sucdens_10_207_1.jpg
  • Working lunch in the office of a city firm. With the recession still responsible for rising unemployment workers have to be seen to be working hard. From the series Desk Job, a project which explores globalisation through office life around the World.
    607liquidcapital_27_207_1.jpg
  • The destillery cobber tanks are the last leg of the making of the world famous Glenfiddich whisky. The distillery runs free tours, here the guide Lucy takes a group of whisky enthusiasts around the plant.
    IMG_2056_1_1.jpg
  • Working lunch in the office of a city firm. With the recession still responsible for rising unemployment workers have to be seen to be working hard. From the series Desk Job, a project which explores globalisation through office life around the World.
    607liquidcapital_28_207_1.jpg
  • Waitresses talking during a lull in customers behind the counter of Manze's Eel, Pie and Mash shop Manze's Eel, Pie and Mash shop on Tower Bridge Road London, UKEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110701_098_1.jpg
  • Details of an antique cash register at Manze's Eel, Pie and Mash shop in Walthamstow, East London, UK.Although the shop still trades under the original Manze name, it is now independently owned and no longer part of the Manze family.Eel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110711_091_1.jpg
  • Customers in Manze's Eel, Pie and Mash shop on Tower Bridge Road London beneath a portrait of Michael Manze the restaurant's founder.This pie shop was opened in 1897 and is the oldest pie and eel shop in the countryEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110701_182_1.jpg
  • Joe Cook of Cookes' Eel, Pie and mash shop in Hoxton, London, UKEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110628_251_1.jpg
  • Robert Cooke, owner of F Cooke's Pie and Mash shop in Broadway Market, Hackney, London..Eel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110715_151_1.jpg
  • An antique clock, plates and paper bags on the wall of F Cooke's Pie and Mash shop in Broadway Market, Hackney, London..Eel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110715_066_1.jpg
  • Pie cases in the kitchen at F Cooke's Pie and Mash shop in Broadway Market, Hackney, London..Eel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110715_046_1.jpg
  • Period tiling at Manze's Eel, Pie and Mash shop in Walthamstow, East London, UK.Although the shop still trades under the original Manze name, it is now independently owned and no longer part of the Manze family.Eel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110711_092_1.jpg
  • Manze's Eel, Pie and Mash shop in Walthamstow, East London, UK.Although the shop still trades under the original Manze name, it is now independently owned and no longer part of the Manze family. This resturant is a Grade-2 listed building with antique pressed-tin tiles on the ceiling.Eel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110711_090_1.jpg
  • Details of an antique cash register at Manze's Eel, Pie and Mash shop in Walthamstow, East London, UK.Although the shop still trades under the original Manze name, it is now independently owned and no longer part of the Manze family.Eel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110711_087_1.jpg
  • Joe Cook of Cookes' Eel, Pie and mash shop in Hoxton, London, UKEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110628_254_1.jpg
  • Details of pie tins in the kitchens of  Cookes' Eel, Pie and mash shop in Hoxton, London, UKEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110628_192_1.jpg
  • F Cooke's Pie and Mash shop in Broadway Market, Hackney, London..Eel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110715_177_1.jpg
  • Meat pies in the kitchen at F Cooke's Pie and Mash shop in Broadway Market, Hackney, London..Eel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110715_025_1.jpg
  • The interior (including the painted tin tiles on the ceiling) of Manze's Eel, Pie and Mash shop in Walthamstow, East London, UK.Although the shop still trades under the original Manze name, it is now independently owned and no longer part of the Manze family. This resturant is a Grade-2 listed building with antique pressed-tin tiles on the ceiling.Eel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110711_135_1.jpg
  • Manze's Eel, Pie and Mash shop in Walthamstow, East London, UK.Although the shop still trades under the original Manze name, it is now independently owned and no longer part of the Manze family.Eel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110711_039_1.jpg
  • Original Victorian tiling in Manze's Eel, Pie and Mash shop on Tower Bridge Road London, UK.This pie shop was opened in 1897 and is the oldest pie and eel shop in the countryEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110701_038_1.jpg
  • Meat pies in the kitchen at F Cooke's Pie and Mash shop in Broadway Market, Hackney, London..Eel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110715_111_1.jpg
  • Paddy, the baker in F Cooke's Pie and Mash shop making pies. Broadway Market, Hackney, London..Eel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110715_108_1.jpg
  • Signage in the window of F Cooke's Pie and Mash shop in Broadway Market, Hackney, London..Eel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110715_100_1.jpg
  • An antique sign extolling the virtues of eating eel in F Cooke's Pie and Mash shop in Broadway Market, Hackney, London..Eel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110715_071_1.jpg
  • An old boxing poster on the wall of F Cooke's Pie and Mash shop in Broadway Market, Hackney, London..Eel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110715_061_1.jpg
  • Paddy, the baker in F Cooke's Pie and Mash shop making pies. Broadway Market, Hackney, London..Eel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110715_013_1.jpg
  • Lisa serving behind the counter at Manze's Eel, Pie and Mash shop in Walthamstow, East London, UK.Although the shop still trades under the original Manze name, it is now independently owned and no longer part of the Manze family.Eel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110711_093_1.jpg
  • Details of an antique cash register at Manze's Eel, Pie and Mash shop in Walthamstow, East London, UK.Although the shop still trades under the original Manze name, it is now independently owned and no longer part of the Manze family.Eel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110711_043_1.jpg
  • Manze's Eel, Pie and Mash shop in Walthamstow, East London, UK.Although the shop still trades under the original Manze name, it is now independently owned and no longer part of the Manze family.Eel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110711_060_1.jpg
  • Manze's Eel, Pie and Mash shop in Walthamstow, East London, UK.Although the shop still trades under the original Manze name, it is now independently owned and no longer part of the Manze family.Eel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110711_008_1.jpg
  • Customers eat lunch in Manze's Eel, Pie and Mash shop on Tower Bridge Road London, UK.This pie shop was opened in 1897 and is the oldest pie and eel shop in the countryEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110701_129_1.jpg
  • Details of marble bench tops and wrought iron table legs in Manze's Eel, Pie and Mash shop on Tower Bridge Road London, UK.This pie shop was opened in 1897 and is the oldest pie and eel shop in the countryEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110701_062_1.jpg
  • Pies fresh from the oven in the kitchens at Cookes' Eel, Pie and mash shop in Hoxton, London, UKEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110628_264_1.jpg
  • Details of scales in the kitchens of  Cookes' Eel, Pie and mash shop in Hoxton, London, UKEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110628_191_1.jpg
  • Details of pie dough in the kitchens of  Cookes' Eel, Pie and mash shop in Hoxton, London, UKEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110628_187_1.jpg
  • The interior of F Cooke's Pie and Mash shop in Broadway Market, Hackney, London..Eel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110715_073_1.jpg
  • Leighann serves liquor in Manze's Eel, Pie and Mash shop on Tower Bridge Road London, UK.This pie shop was opened in 1897 and is the oldest pie and eel shop in the countryEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110701_082_1.jpg
  • Joe Cooke, sort eels ready to be killed and gutted at the rear of Cookes' Eel, Pie and mash shop in Hoxton, London, UKEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110628_174_1.jpg
  • A bucket of eels ready to be killed and gutted at the rear of Cookes' Eel, Pie and mash shop in Hoxton, London, UKEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110628_110_1.jpg
  • Joe Cooke killing and gutting eels in the yard of Cookes' Eel, Pie and Mash shop in Hoxton, London, UKEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110628_137_1.jpg
  • A bloody knife and chopping board at the rear of Cookes' Eel, Pie and mash shop in Hoxton, London, UKEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110628_170_1.jpg
  • Joe Cooke, sort eels ready to be killed and gutted at the rear of Cookes' Eel, Pie and mash shop in Hoxton, London, UK.Eel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110628_035_1.jpg
  • Sharon takes empty pie cases back to to kitchens at Manze's Eel, Pie and Mash shop on Tower Bridge Road London, UKEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110701_048_1.jpg
  • Joe Cooke killing and gutting eels in the yard of Cookes' Eel, Pie and Mash shop in Hoxton, London, UKEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110628_109_1.jpg
  • A bowl of jellied eels in Cookes' Eel, Pie and mash shop in Hoxton, London, UKEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110628_063_1.jpg
  • A plate of pie, mash and traditional liquor at F Cooke cafe on the 20th September 2019 in London in the United Kingdom. Liquor is a savoury parsley sauce commonly served with traditional London style Pie & Mash. The liquor is not alcoholic.
    F_F_Cooke-1044040.jpg
  • Frank Matthews loads a van with jellied eels for delivery to Pie and Mash shops on the last day at the historic Barneys Seafood in Aldgate before a move to Billingsgate Market. The famous wholesale jellied eel and shellfish business started in 1969 supplying Pie and Mash shops and shellfish stalls in East London. Jellied eels are a traditional London dish. London, United Kingdom.
    SFE_190924_240.jpg
  • A waitress serves up pie and mash at F Cooke cafe on the 20th September 2019 in London in the United Kingdom.
    F_F_Cooke-1044047.jpg
  • A portrait of Harry Button at five in the morning on the last day at the historic Barneys Seafood in Aldgate before a move to Billingsgate Market. The famous wholesale jellied eel and shellfish business started in 1969 supplying Pie and Mash shops and shellfish stalls in East London. Jellied eels are a traditional London dish. London, United Kingdom.
    SFE_190924_263.jpg
  • Mark (r) and his son Harry Button on the last day at the historic Barneys Seafood in Aldgate before a move to Billingsgate Market. Their father Eddie Button started the famous wholesale jellied eel and shellfish business in 1969 supplying Pie and Mash shops and shellfish stalls in East London. Jellied eels are a traditional London dish. London, United Kingdom.
    SFE_190924_312.jpg
  • Boiling eels at Barneys Seafood on the last day at the historic Barneys Seafood in Aldgate before a move to Billingsgate Market. The famous wholesale jellied eel and shellfish business started in 1969 supplying Pie and Mash shops and shellfish stalls in East London. Jellied eels are a traditional London dish. London, United Kingdom.
    SFE_190924_380.jpg
  • Ernest ‘Ginger’ Peacham (r) and Simon Brennan gutting and chopping eels on the last day at the historic Barneys Seafood in Aldgate before a move to Billingsgate Market. The famous wholesale jellied eel and shellfish business started in 1969 supplying Pie and Mash shops and shellfish stalls in East London. Jellied eels are a traditional London dish. London, United Kingdom.
    SFE_190924_054.jpg
  • The Kessler family live on a farm in the quiet village of Boofzheim in Alsace, France. Their business is producing Foie Gras and they raise force-fed ducks near the German border region. The youngest member is daughter Mireille wearing a blood-stained apron. She is about to cut the throat of a duck, draining the body and especially the liver of blood. After tapping the head with a knife to render the animal unconscious, she stands in a pool of  blood from other birds which stains the courtyard floor. On the left, her parents and grandmother are plucking the feathers from newly-killed carcasses which are strung up on a special rack for this purpose. France produces and consumes the most Foie Gras in Europe using the French Gavage method of forcing ducks or geese to consume vast quatities of corn mash down the esophagus two weeks before slaughter.
    alsace_ducks01_1.jpg
  • Ernest ‘Ginger’ Peacham (r) and Simon Brennan washing down after gutting and chopping eels on the last day at the historic Barneys Seafood in Aldgate before a move to Billingsgate Market. The famous wholesale jellied eel and shellfish business started in 1969 supplying Pie and Mash shops and shellfish stalls in East London. Jellied eels are a traditional London dish. London, United Kingdom.
    SFE_190924_167.jpg
  • Stripped of their feathers, plucked ducks await the next stage during a family Foie Gras business in French Alsace. The Kessler family live on a farm in the quiet village of Boofzheim in Alsace, France. Their business is producing Foie Gras and they raise force-fed ducks near the German border region. A farmer has cut the throat of a duck, draining the body and especially the liver of blood. After tapping the head with a knife to render the animal unconscious. Newly-killed carcasses are strung up on a special rack. France produces and consumes the most Foie Gras in Europe using the French Gavage method of forcing ducks or geese to consume vast quantities of corn mash down the oesophagus two weeks before slaughter.
    alsace_geese1-13-10-1997_1.jpg
  • Foire Gras and dairy farming family's women experience hardships together during breakfast at their home in Alsace. The Kesslers live on the farm in the quiet village of Boofzheim in Alsace, France. Their business is producing Foie Gras and they raise force-fed ducks near the German border region. The youngest member is their daughter with head in her hands. Beside her, her mother reads the local newspaper by the window and her grandmother who has just served breakfast. The family farm produces the French delicacy called Foie Gras so early mornings and long days are required. France produces and consumes the most Foie Gras in Europe using the French Gavage method of forcing ducks or geese to consume vast quantities of corn mash down the oesophagus two weeks before slaughter.
    alsace_family01-13-10-1997_1.jpg
  • Glastonbury Festival 2014.<br />
Shangri-La is the after-hours epicentre of Glastonbury Festival, a largely indescribable, ephemeral and interactive world that really comes to life after dark.<br />
SNAKEPIT ENTERPRISES is going strong in Hell.   Let the snake writhe through your mind and mash up your norms with an aesthetically pleasing graft of all night riotous cabaret, our infamous DJ’s and monstrous live music.
No Tattoo No Entry.<br />
Unique among festivals, Shangri-la has a central narrative that pins it all together,  it evolves year by year (a bit like Star Wars). All contributors respond to this narrative, and add to it via their installations, venues and performances. When it all comes together on site the audience have a wholly immersive world to become lost in with a myriad of places to explore.<br />
Exploration and discovery is an important aspect of  Shangri-la. A maze of covered alleys is riddled with nano-venues, performers and installations, artworks and hidden doors.<br />
 In 2014 Shangri-La explored the way we create heavens and hells for ourselves.
    _F3A2832_1.jpg
  • Jellied eels at Barneys Seafood on the last day at the historic Barneys Seafood in Aldgate before a move to Billingsgate Market. The famous wholesale jellied eel and shellfish business started in 1969 supplying Pie and Mash shops and shellfish stalls in East London. Jellied eels are a traditional London dish. London, United Kingdom.
    SFE_190924_472.jpg
  • Jellied eels at Barneys Seafood on the last day at the historic Barneys Seafood in Aldgate before a move to Billingsgate Market. The famous wholesale jellied eel and shellfish business started in 1969 supplying Pie and Mash shops and shellfish stalls in East London. Jellied eels are a traditional London dish. London, United Kingdom.
    SFE_190924_471.jpg
  • Simon Brennam boiling eels at Barneys Seafood on the last day at the historic Barneys Seafood in Aldgate before a move to Billingsgate Market. The famous wholesale jellied eel and shellfish business started in 1969 supplying Pie and Mash shops and shellfish stalls in East London. Jellied eels are a traditional London dish. London, United Kingdom.
    SFE_190924_388.jpg
  • Ernest ‘Ginger’ Peacham chopping eels on the last day at the historic Barneys Seafood in Aldgate before a move to Billingsgate Market. The famous wholesale jellied eel and shellfish business started in 1969 supplying Pie and Mash shops and shellfish stalls in East London. Jellied eels are a traditional London dish. London, United Kingdom.
    SFE_190924_276.jpg
  • A portrait of worker Mark Peacham on the last day at the historic Barneys Seafood in Aldgate before a move to Billingsgate Market. The famous wholesale jellied eel and shellfish business started in 1969 supplying Pie and Mash shops and shellfish stalls in East London. Jellied eels are a traditional London dish. London, United Kingdom.
    SFE_190924_216.jpg
  • Staff and volunteers preparing mash potato for the homeless . Slough Homeless our concern (SHOC) A local homeless charity helping the homeless and vulnerable in Slough. Berkshire, UK.
    UK-Soical-Homeless-6830.jpg
  • Staff and volunteers preparing mash potato for the homeless . Slough Homeless our concern (SHOC) A local homeless charity helping the homeless and vulnerable in Slough. Berkshire, UK.
    UK-Soical-Homeless-6823.jpg
  • A portrait of worker Mark Peacham on the last day at the historic Barneys Seafood in Aldgate before a move to Billingsgate Market. The famous wholesale jellied eel and shellfish business started in 1969 supplying Pie and Mash shops and shellfish stalls in East London. Jellied eels are a traditional London dish. London, United Kingdom.
    SFE_190924_221.jpg
  • On the day the five week suspension of British Parliament begins, a pro remain campaigner holds a placard reading Boris is a neep a neep is Scottish slang for mashed turnips, outside the Cabinet Office in London, United Kingdom on 10th September 2019.
    CD 10-9-19 Pro Remain Cabinet Office...jpg
  • On the day the five week suspension of British Parliament begins, a pro remain campaigner holds a placard reading Boris is a neep a neep is Scottish slang for mashed turnips, outside the Cabinet Office in London, United Kingdom on 10th September 2019.
    CD 10-9-19 Pro Remain Cabinet Office...jpg
  • On the day the five week suspension of British Parliament begins, a pro remain campaigner holds a placard reading Boris is a neep a neep is Scottish slang for mashed turnips, outside the Cabinet Office in London, United Kingdom on 10th September 2019.
    CD 10-9-19 Pro Remain Cabinet Office...jpg
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