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  • Agora on Athinas Street, otherwise known as the Athens Central Market. The meat market is under cover and full of the atmospheric buzz of a lively market with each stall showing of their meats with carcasses hanging up. Some of the butchers come from generations who have had stalls in the market for a century. In the last few years the EU has made the market comply with their standards and now meat is kept cool, but the atmosphere is still the same and the experience is certainly what shopping was meant to be. Athens is the capital and largest city of Greece. It dominates the Attica periphery and is one of the world's oldest cities, as its recorded history spans around 3,400 years. Classical Athens was a powerful city-state. A centre for the arts, learning and philosophy.
    20110919athens meat marketG.jpg
  • Agora on Athinas Street, otherwise known as the Athens Central Market. The meat market is under cover and full of the atmospheric buzz of a lively market with each stall showing of their meats with carcasses hanging up. Some of the butchers come from generations who have had stalls in the market for a century. In the last few years the EU has made the market comply with their standards and now meat is kept cool, but the atmosphere is still the same and the experience is certainly what shopping was meant to be. Athens is the capital and largest city of Greece. It dominates the Attica periphery and is one of the world's oldest cities, as its recorded history spans around 3,400 years. Classical Athens was a powerful city-state. A centre for the arts, learning and philosophy.
    20110919athens meat marketD.jpg
  • Agora on Athinas Street, otherwise known as the Athens Central Market. The meat market is under cover and full of the atmospheric buzz of a lively market with each stall showing of their meats with carcasses hanging up. Some of the butchers come from generations who have had stalls in the market for a century. In the last few years the EU has made the market comply with their standards and now meat is kept cool, but the atmosphere is still the same and the experience is certainly what shopping was meant to be. Athens is the capital and largest city of Greece. It dominates the Attica periphery and is one of the world's oldest cities, as its recorded history spans around 3,400 years. Classical Athens was a powerful city-state. A centre for the arts, learning and philosophy.
    20110919athens meat marketC.jpg
  • Agora on Athinas Street, otherwise known as the Athens Central Market. The meat market is under cover and full of the atmospheric buzz of a lively market with each stall showing of their meats with carcasses hanging up. Some of the butchers come from generations who have had stalls in the market for a century. In the last few years the EU has made the market comply with their standards and now meat is kept cool, but the atmosphere is still the same and the experience is certainly what shopping was meant to be. Athens is the capital and largest city of Greece. It dominates the Attica periphery and is one of the world's oldest cities, as its recorded history spans around 3,400 years. Classical Athens was a powerful city-state. A centre for the arts, learning and philosophy.
    20110919athens meat marketH.jpg
  • Agora on Athinas Street, otherwise known as the Athens Central Market. The meat market is under cover and full of the atmospheric buzz of a lively market with each stall showing of their meats with carcasses hanging up. Some of the butchers come from generations who have had stalls in the market for a century. In the last few years the EU has made the market comply with their standards and now meat is kept cool, but the atmosphere is still the same and the experience is certainly what shopping was meant to be. Athens is the capital and largest city of Greece. It dominates the Attica periphery and is one of the world's oldest cities, as its recorded history spans around 3,400 years. Classical Athens was a powerful city-state. A centre for the arts, learning and philosophy.
    20110919athens meat marketF.jpg
  • Agora on Athinas Street, otherwise known as the Athens Central Market. The meat market is under cover and full of the atmospheric buzz of a lively market with each stall showing of their meats with carcasses hanging up. Some of the butchers come from generations who have had stalls in the market for a century. In the last few years the EU has made the market comply with their standards and now meat is kept cool, but the atmosphere is still the same and the experience is certainly what shopping was meant to be. Athens is the capital and largest city of Greece. It dominates the Attica periphery and is one of the world's oldest cities, as its recorded history spans around 3,400 years. Classical Athens was a powerful city-state. A centre for the arts, learning and philosophy.
    20110919athens meat marketE.jpg
  • Agora on Athinas Street, otherwise known as the Athens Central Market. The meat market is under cover and full of the atmospheric buzz of a lively market with each stall showing of their meats with carcasses hanging up. Some of the butchers come from generations who have had stalls in the market for a century. In the last few years the EU has made the market comply with their standards and now meat is kept cool, but the atmosphere is still the same and the experience is certainly what shopping was meant to be. Athens is the capital and largest city of Greece. It dominates the Attica periphery and is one of the world's oldest cities, as its recorded history spans around 3,400 years. Classical Athens was a powerful city-state. A centre for the arts, learning and philosophy.
    20110919athens meat marketA.jpg
  • Agora on Athinas Street, otherwise known as the Athens Central Market. The meat market is under cover and full of the atmospheric buzz of a lively market with each stall showing of their meats with carcasses hanging up. Some of the butchers come from generations who have had stalls in the market for a century. In the last few years the EU has made the market comply with their standards and now meat is kept cool, but the atmosphere is still the same and the experience is certainly what shopping was meant to be. Athens is the capital and largest city of Greece. It dominates the Attica periphery and is one of the world's oldest cities, as its recorded history spans around 3,400 years. Classical Athens was a powerful city-state. A centre for the arts, learning and philosophy.
    20110919athens meat marketB.jpg
  • Cow meat sign on a market stall in Shadwell in East London, England, United Kingdom. The language is translated from Engish into Bengali. (photo by Mike Kemp/In Pictures via Getty Images)
    20161001_cow meat_001.jpg
  • A display of red meat fills the shelves of a generic supermarket store in London. A sign tells us the beef has quality - its packaging is all the same size making each steak or joint a uniform size and shape.
    supermarket_meat-18-08-1989_1_1.jpg
  • Meat porters drag old carts laden with freshly-butchered meat in Smithfield market. One man’s coat reveals blood stains and one calls to the other as they walk. Meat has been bought and sold at Smithfield for over 800 years, making it one of the oldest markets in London. A livestock market occupied the site as early as the 10th century. Approximately 120,000 tons of produce pass through the market each year. As well as meat and poultry, products such as cheese, pies, and other delicatessen goods are available. Buyers including butchers, restaurateurs and caterers are able see the goods for themselves and drive away with what they have bought. Bargaining between buyers and sellers at Smithfield sets the guidelines for meat and poultry prices throughout the UK.
    smithfield_butchers-16-04-1994_1_1.jpg
  • We are looking from behind a group of red uniformed meat market traders who are manhandling joints of pork from the back of a meat wagon at Macau's main meat market, on the Rua Sul do Mercado de Sao Domingos, just off the Avenida de Almeida Ribeiro, in Central Macau. The men have on hooded red tunics that hide the bloodstains of dead animal carcasses, a very practical choice of colour (color). One man has half a pig on his shoulders while another holds a leg in his left hand. The animal carcasses look heavy and they are both struggling under their weight. There is much more meat to be offloaded from the truck and the men queue up to take their turn and remove them for sale inside the market building. Besides historical Chinese and Portuguese world-heritage relics, Macau's biggest attraction is its gaming business. Its gambling revenue in 2006 weighed in at a massive £3.6bn - about £100m more than Las Vegas.  Administered by Portugal until 1999, it was the oldest European colony in China, dating back to the 16th century. The administrative power over Macau was transferred to the People's Republic of China (PRC) in 1999, 2 years after Hong Kong's own handover. Macau's name is derived from A-Ma-Gau or Place of A-Ma and this temple dedicated to the seafarers' goddess dates from the early 16th century.
    RB-0185.jpg
  • Amid much humour and banter, two meat porters grab hands in Smithfield market during the pre-dawn buying and selling of meat, bought and sold here for 800 years, one of London’s oldest markets. One man’s coat reveals blood stains as he smiles good-naturedly to his fellow worker who is of afro-Caribbean descent. A livestock market occupied the site as early as the 10th century. Approximately 120,000 tons of produce pass through the market each year. As well as meat and poultry, products such as cheese, pies, and other delicatessen goods are available. Buyers including butchers, restaurateurs and caterers are able see the goods for themselves and drive away with what they have bought. Bargaining between buyers and sellers at Smithfield sets the guidelines for meat and poultry prices throughout the UK.
    smithfield_market-16-04-1994_1_1.jpg
  • Meat seller hangs amongst her goods at the meat area of Psar Leu market. Here the meat hangs in the air and sits on the floor as the sellers, raised up, cut and sell the meat at their feet. Psar Leu market at the heart of this transport stop just outside Siem Reap to the east. This huge market entirely populated by locals is the central place to buy almost any goods, from a piece of pork to a gold bracelet. This is a covered market whose food sections bustle with energy and customers.
    2006-11-06_Psar Leu_M.jpg
  • A group of red uniformed meat market traders manhandle joints of pork from the back of a meat wagon at Macaus main meat market, on the Rua Sul do Mercado de Sao Domingos, on 10th August 1994, in Macau, China. The market is just off the Avenida de Almeida Ribeiro, in Central Macau. The men have on hooded red tunics that hide the bloodstains of dead animal carcasses, a very practical choice of colour.  The Macau Special Administrative Region is one of the two special administrative regions of the Peoples Republic of China PRC, along with Hong Kong. Administered by Portugal until 1999, it was the oldest European colony in China, dating back to the 16th century. The administrative power over Macau was transferred to the Peoples Republic of China PRC in 1999, 2 years after Hong Kongs own handover.
    macau-10-08-1994_6.jpg
  • Cow Meat advertised at a Bangladeshi butchers shop in Shadwell, East London. Rather than referring to beef, this phrase isused, as is Mix Meat, shown with prices for weigth quantities. UK.
    20140528_cow meatA.jpg
  • Meat area of Psar Leu market. Here the meat hangs in the air and sits on the floor as the sellers, raised up, cut and sell the meat at their feet. Psar Leu market at the heart of this transport stop just outside Siem Reap to the east. This huge market entirely populated by locals is the central place to buy almost any goods, from a piece of pork to a gold bracelet. This is a covered market whose food sections bustle with energy and customers.
    2006-11-06_Psar Leu_L.jpg
  • Meat area of Psar Leu market. Here the meat hangs in the air and sits on the floor as the sellers, raised up, cut and sell the meat at their feet. Psar Leu market at the heart of this transport stop just outside Siem Reap to the east. This huge market entirely populated by locals is the central place to buy almost any goods, from a piece of pork to a gold bracelet. This is a covered market whose food sections bustle with energy and customers.
    2006-11-06_Psar Leu_T.jpg
  • Meat area of Psar Leu market. Here the meat hangs in the air and sits on the floor as the sellers, raised up, cut and sell the meat at their feet. Psar Leu market at the heart of this transport stop just outside Siem Reap to the east. This huge market entirely populated by locals is the central place to buy almost any goods, from a piece of pork to a gold bracelet. This is a covered market whose food sections bustle with energy and customers.
    2006-11-06_Psar Leu_P.jpg
  • Local people gather to buy meat and fish at the main market in Stone Town. One man makes a mobile phone call. The searing heat and humidity and the exposed meat makes for an incredible atmosphere as market traders and customers alike barter for the produce. Zanzibar is a small island just off the coast of the Tanzanian mainland in the Indian Ocean. In part due to it's name, Zanzibar is a travel destination of mystical reputation, known for it's incredible sealife on it's many reefs, the powder white coral sand beaches and the traditional cultivation of spices.
    2008_12_06_stonetown market_s.jpg
  • A meat industry worker hauls heavy pork carcasses while delivering fresh meat to a local butchers, on 10th August 2020, in Aylsham, Norfolk, England.
    aylsham_butcher09-10-08-2020.jpg
  • A meat industry worker hauls heavy pork carcasses while delivering fresh meat to a local butchers, on 10th August 2020, in Aylsham, Norfolk, England.
    aylsham_butcher14-10-08-2020.jpg
  • A meat industry worker hauls heavy pork carcasses while delivering fresh meat to a local butchers, on 10th August 2020, in Aylsham, Norfolk, England.
    aylsham_butcher06-10-08-2020.jpg
  • Local people gather to buy meat and fish at the main market in Stone Town. The searing heat and humidity and the exposed meat makes for an incredible atmosphere as market traders and customers alike barter for the produce. Zanzibar is a small island just off the coast of the Tanzanian mainland in the Indian Ocean. In part due to it's name, Zanzibar is a travel destination of mystical reputation, known for it's incredible sealife on it's many reefs, the powder white coral sand beaches and the traditional cultivation of spices.
    2008_12_06_stonetown market_o.jpg
  • Local people gather to buy meat and fish at the main market in Stone Town. The searing heat and humidity and the exposed meat makes for an incredible atmosphere as market traders and customers alike barter for the produce. Zanzibar is a small island just off the coast of the Tanzanian mainland in the Indian Ocean. In part due to it's name, Zanzibar is a travel destination of mystical reputation, known for it's incredible sealife on it's many reefs, the powder white coral sand beaches and the traditional cultivation of spices.
    2008_12_06_stonetown market_j.jpg
  • Local people gather to buy meat and fish at the main market in Stone Town. The searing heat and humidity and the exposed meat makes for an incredible atmosphere as market traders and customers alike barter for the produce. Zanzibar is a small island just off the coast of the Tanzanian mainland in the Indian Ocean. In part due to it's name, Zanzibar is a travel destination of mystical reputation, known for it's incredible sealife on it's many reefs, the powder white coral sand beaches and the traditional cultivation of spices.
    2008_12_06_stonetown market_f.jpg
  • A butchers chops a carcass of meat for a woman customer in the Athens Central Market on Athinas Street. Athens, GreeceA butchers chops a carcass of meat for a woman customer in the Athens Central Market on Athinas Street. Athens, Greece
    SFE_120225_017_1.jpg
  • Meat pies in the kitchen at F Cooke's Pie and Mash shop in Broadway Market, Hackney, London..Eel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110715_111_1.jpg
  • Meat pies in the kitchen at F Cooke's Pie and Mash shop in Broadway Market, Hackney, London..Eel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110715_025_1.jpg
  • A meat industry worker hauls heavy pork carcasses while delivering fresh meat to a local butchers, on 10th August 2020, in Aylsham, Norfolk, England.
    aylsham_butcher11-10-08-2020.jpg
  • A meat industry worker hauls heavy pork carcasses while delivering fresh meat to a local butchers, on 10th August 2020, in Aylsham, Norfolk, England.
    aylsham_butcher04-10-08-2020.jpg
  • Hobbs traditional hog roast kiosk at Borough Market on 27th November 2019 in London, England, United Kingdom. Michael Hobbs, together with his wife Julie, opened Hobbs Meat Roast towards the end of the last century, became a favourite at the market.
    20191127_hobbs hog roast_001.jpg
  • Hobbs traditional hog roast kiosk at Borough Market on 27th November 2019 in London, England, United Kingdom. Michael Hobbs, together with his wife Julie, opened Hobbs Meat Roast towards the end of the last century, became a favourite at the market.
    20191127_hobbs hog roast_002.jpg
  • Cured meat stall. Borough Market is a thriving Farmers market near London Bridge. Saturday is the busiest day.
    _MG_3086.jpg
  • Cured meat stall. Borough Market is a thriving Farmers market near London Bridge. Saturday is the busiest day.
    _MG_3071.jpg
  • Meat sellers at a wet market on Renmin Lu in Shanghai, China. These amazing markets sell anything from fish to meat, vegetables, to live poultry. Tucked away all over the city these wet markets are where most Shanghainese do their food shopping.
    2005-07-01 shanghai 2 047.jpg
  • Gauchos have a meat lunch in Ita Cabó ranch, Entre Rios, Argentina
    cp_arg_0007_1.jpg
  • Buying and selling meat from the back of a van at Lugu Lake, Yunnan, China. Lugu Lake is located in the North West Yunnan plateau in the centre of Ninglang Yi Autonomous County in the Peoples Republic of China.
    2005-08-11 057_alamy.jpg
  • Cured meat stall at Borough Market in London, England, United Kingdom. Borough Market is a retail food market and farmers market in Southwark. It is one of the largest and oldest food markets in London, with a market on the site dating back to at least the 12th century. A farmers market is a physical retail marketplace intended to sell foods directly by farmers to consumers. Farmers markets may be indoors or outdoors and typically consist of booths, tables or stands where farmers sell fruits, vegetables, meats, cheeses, and sometimes prepared foods and beverages.
    20180619_borough market meats_001.jpg
  • Grilling meat over an open fire in the kitchen of a Kayah (Red Karen) ethnic minority woman village on 18th January 2016 in Kayah State, Myanmar.
    DSCF3145cc_1_1.jpg
  • Illegally hunted deer meat for sale at the local market in the Khmu ethnic minority village of Ban Na Mon, Oudomxay province, Lao PDR. In the past the bulk of products collected or caught from the wild were used for family consumption, but nowadays a substantial proportion of products are sold in the markets for cash.
    DSCF4749cc_1.jpg
  • A dish of meat curry at Karim's Restaurant Delhi, India<br />
Karim's is a Delhi landmark was started by Haji Karimuddin who decided to open a restuarant catering to people coming to Delhi for the Coronation Durbar in 1911
    SFE_110914_340_1.jpg
  • Shawarma meat, King Shawarma Restaurant, Jerusalem, Israel
    SFE_100425_291.jpg
  • Buyers and market workers select and move slaughtered pig carcasses hang from hooks at a meat wholesale market in Shanghai, China, on Wednesday, Aug. 17, 2016. Recent African Swine Flu has had a major impact on pig farms across the nation.
    QS2016Archive_522.jpg
  • Buyers and market workers select and move slaughtered pig carcasses hang from hooks at a meat wholesale market in Shanghai, China, on Wednesday, Aug. 17, 2016. Recent African Swine Flu has had a major impact on pig farms across the nation.
    QS2016Archive_528.jpg
  • Buying and selling meat from the back of a van at Lugu Lake, Yunnan, China. Lugu Lake is located in the North West Yunnan plateau in the centre of Ninglang Yi Autonomous County in the Peoples Republic of China.
    2005-08-11 059.jpg
  • Local boatmen/fishermen cook wild deer meat and small fish which they have just caught by net in the Nam Ou river over an open fire, Phongsaly province, Lao PDR. The Nam Ou river connects small riverside villages and provides the rural population with food for fishing. But this river and others like it, that are the lifeline of rural communities and local economies are being blocked, diverted and decimated by dams. The Lao government hopes to transform the country into ‘the battery of Southeast Asia’ by exporting the power to Thailand and Vietnam.
    A0025783cc_1.jpg
  • A butchers chops a carcass of meat in the Athens Central Market on Athinas Street. Athens, Greece
    SFE_120225_007_1.jpg
  • Buyers and market workers select and move slaughtered pig carcasses hang from hooks at a meat wholesale market in Shanghai, China, on Wednesday, Aug. 17, 2016. Recent African Swine Flu has had a major impact on pig farms across the nation.
    QS2016Archive_521.jpg
  • Shop selling meat in Wan Chai’s thronging food market on Bowrington Road in Hong Kong, China. Almost any food can be bought here, both fresh or cooked. Wan Chai is a busy Chinese shopping district totally different to nearby westernised Central.
    2005-06-27-hong kong-pm 082.jpg
  • Shop selling meat in Wan Chai’s thronging food market on Bowrington Road in Hong Kong, China. Almost any food can be bought here, both fresh or cooked. Wan Chai is a busy Chinese shopping district totally different to nearby westernised Central.
    2005-06-27-hong kong-pm 083.jpg
  • Gauchos drinking Maté tea (Yerba Maté) and eat a meal of barbecued meat around camp fire.
    cp_arg_0025_1.jpg
  • The Old Market situated in Old Town Siem Reap. This small but bustling market sells both things for tourists such as t-shirts and fake bags, but also caters for the basic food needs of the locals. Fruits, meat, vegetables and staples. Dark and covered only small shafts of light penetrate the darkness.
    2006-11-04_Siem Reap Old Market_C.jpg
  • Chef carves a roast duck in the traditional manner in the main dining room, slicing the breast meat into thin slices, each with a small pieve of the savoured fat. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_W.jpg
  • Chef carves a roast duck in the traditional manner in the main dining room, slicing the breast meat into thin slices, each with a small pieve of the savoured fat. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_P.jpg
  • London, UK. Saturday 15th June 2013. Protesters wrapped in cellophane labelled HUMAN MEAT and covered in fake blood, to demonstrate against cruelty to animals in Britain's slaughterhouses. Calling for a slaughterhouse ban and to look at the term 'humane slaughter' in abattoirs, they recount stories of how animals are mistreated.
    20130615slaughterhouse demoK.jpg
  • Pro-veganism animal welfare protest in London, England, United Kingdom. These vegan protesters show pictures of both domestic pets and other animals which we normally consider are species we associate with meat and killing for consumption, asking the question, what is the difference?
    20160416_vegan protest_004.jpg
  • Pro-veganism animal welfare protest in London, England, United Kingdom. These vegan protesters show pictures of both domestic pets and other animals which we normally consider are species we associate with meat and killing for consumption, asking the question, what is the difference?
    20160416_vegan protest_003.jpg
  • Four red telephone boxes of different sizes situated under cover in Smithfields meat market on 16th July 2020 in London, United Kingdom. This iconic design is now just an object as telecomunication via mobile phone has made the public call box obsolete.
    20200716_red phone boxes_002.jpg
  • Duck meat for sale at an early morning street market in Yangon, Myanmar on 17th May 2016.  A large variety of local products are available for sale in fresh markets all over Yangon, all being sold on small individual stalls
    DSCF9304cc_1.jpg
  • Lunchtime Londoners pass a closed butcher business in the former Smithfield meat market that is awaiting future redevelopment, on 20th November 2019, at Smithfield in the City of London, England. In March 2015, the Museum of London revealed plans to vacate its Barbican site and move into the General Market Building. The cost of the move is estimated to be in the region of £70 million and, if funding can be achieved, would be complete by 2021. There has been a market on this location since the Bartholomew Fair was established in 1133 by Augustinian friars.
    smithfield-46-20-11-2019 1.jpg
  • An architectural detail of a closed butcher business in the former Smithfield meat market that is awaiting future redevelopment, on 20th November 2019, at Smithfield in the City of London, England. In March 2015, the Museum of London revealed plans to vacate its Barbican site and move into the General Market Building. The cost of the move is estimated to be in the region of £70 million and, if funding can be achieved, would be complete by 2021. There has been a market on this location since the Bartholomew Fair was established in 1133 by Augustinian friars.
    smithfield-30-20-11-2019.jpg
  • A  detail of constrution safety netting the covers the stonework and masonry in the former Smithfield meat market that is awaiting future redevelopment, on 20th November 2019, at Smithfield in the City of London, England. In March 2015, the Museum of London revealed plans to vacate its Barbican site and move into the General Market Building. The cost of the move is estimated to be in the region of £70 million and, if funding can be achieved, would be complete by 2021. There has been a market on this location since the Bartholomew Fair was established in 1133 by Augustinian friars.
    smithfield-26-20-11-2019.jpg
  • Pigs to be fattened up and sold to the market sleeps in a pen in the Grand Canal Pig Farm in Jiaxing, Zhejiang Province, China on 04 August, 2011. Pork is by far the most popular meat eaten in China, with its value deeply ingrained in the mind of the Chinese people. The importance of pork in the Chinese diet and the role of prices in affecting social stability are demonstrated by the establishment in 2007 by the central government of a "strategic pork reserve", the only one of its kind in the world.
    QS110804Jiaxing055.jpg
  • A hired help walk through by pens where pregnant sows are kept at the Grand Canal Pig Farm in Jiaxing, Zhejiang Province, China on 04 August, 2011.  Pork is by far the most popular meat eaten in China, with its value deeply ingrained in the mind of the Chinese people. The importance of pork in the Chinese diet and the role of prices in affecting social stability are demonstrated by the establishment in 2007 by the central government of a "strategic pork reserve", the only one of its kind in the world.
    QS110804Jiaxing033.jpg
  • Newly born piglets fight and play around their mother in a pen at the Grand Canal Pig Farm in Jiaxing, Zhejiang Province, China on 04 August, 2011.  Pork is by far the most popular meat eaten in China, with its value deeply ingrained in the mind of the Chinese people. The importance of pork in the Chinese diet and the role of prices in affecting social stability are demonstrated by the establishment in 2007 by the central government of a "strategic pork reserve", the only one of its kind in the world.
    QS110804Jiaxing009.jpg
  • Newly born piglets fight and play around their mother in a pen at the Grand Canal Pig Farm in Jiaxing, Zhejiang Province, China on 04 August, 2011.  Pork is by far the most popular meat eaten in China, with its value deeply ingrained in the mind of the Chinese people. The importance of pork in the Chinese diet and the role of prices in affecting social stability are demonstrated by the establishment in 2007 by the central government of a "strategic pork reserve", the only one of its kind in the world.
    QS110804Jiaxing006.jpg
  • Workers examine and move pig carcasses at a meat wholesale and distribution center in Shanghai, China on 03 March, 2011.  Inflation, especially the persistent rise of food prices, has been a major conversation topic for China's masses and concern for its leaders as inflation often lead to political instability throughout China's history.
    QS110303Shanghai_013.jpg
  • Workers examine and move pig carcasses at a meat wholesale and distribution center in Shanghai, China on 03 March, 2011.  Inflation, especially the persistent rise of food prices, has been a major conversation topic for China's masses and concern for its leaders as inflation often lead to political instability throughout China's history.
    QS110303Shanghai_004.jpg
  • Cooked beef steak meat on skewers, barbecue. Gaucho cowboy Rodeo, Flores de Cunha, Rio Grande do Sul.
    _MG_3253_1.jpg
  • The Old Market situated in Old Town Siem Reap. This small but bustling market sells both things for tourists such as t-shirts and fake bags, but also caters for the basic food needs of the locals. Fruits, meat, vegetables and staples. Dark and covered only small shafts of light penetrate the darkness.
    2006-11-04_Siem Reap Old Market_A.jpg
  • Sail fish is laid on the dusty floor of the fish section at the main market in Stone Town. This endangered fish is continually fished irrespective of the size of the catch despite warnings that this fishing is not sustainable. The searing heat and humidity and the exposed meat makes for an incredible atmosphere as market traders and customers alike barter for the produce. Zanzibar is a small island just off the coast of the Tanzanian mainland in the Indian Ocean. In part due to it's name, Zanzibar is a travel destination of mystical reputation, known for it's incredible sealife on it's many reefs, the powder white coral sand beaches and the traditional cultivation of spices.
    2008_12_06_stonetown market_l.jpg
  • Sail fish is laid on the dusty floor of the fish section at the main market in Stone Town. This endangered fish is continually fished irrespective of the size of the catch despite warnings that this fishing is not sustainable. The searing heat and humidity and the exposed meat makes for an incredible atmosphere as market traders and customers alike barter for the produce. Zanzibar is a small island just off the coast of the Tanzanian mainland in the Indian Ocean. In part due to it's name, Zanzibar is a travel destination of mystical reputation, known for it's incredible sealife on it's many reefs, the powder white coral sand beaches and the traditional cultivation of spices.
    2008_12_06_stonetown market_q.jpg
  • Watermelon, a red plastic bag and a meat cleaver on a table for chopping at a poor home in De Hui city, Jilin Province. North Eastern China.
    2006_05_28_Watermelon and boardA.jpg
  • Watermelon, a red plastic bag and a meat cleaver on a table for chopping at a poor home in De Hui city, Jilin Province. North Eastern China.
    _MG_6721.jpg
  • Butchers push carcasses of meat (lamb) along the market on Whitechapel High Street in East London. This area in the Tower Hamlets is predominantly Muslim with just over 50% from Bangladeshi descent. This is known as a very poor area of London's East End.
    20101006muslims in whitechapelQ.jpg
  • Female chef carves a roast duck in the traditional manner in the main dining room, slicing the breast meat into thin slices, each with a small pieve of the savoured fat. She is the only duck chef in Beijing.  Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_L.jpg
  • Female chef carves a roast duck in the traditional manner in the main dining room, slicing the breast meat into thin slices, each with a small pieve of the savoured fat. She is the only duck chef in Beijing.  Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_AR.jpg
  • Female chef carves a roast duck in the traditional manner in the main dining room, slicing the breast meat into thin slices, each with a small pieve of the savoured fat. She is the only duck chef in Beijing.  Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_AQ.jpg
  • Two chefs carve roast duck in the traditional manner in the main dining room, slicing the breast meat into thin slices, each with a small pieve of the savoured fat. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_AP.jpg
  • Chef carves a roast duck in the traditional manner in the main dining room, slicing the breast meat into thin slices, each with a small pieve of the savoured fat. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_A.jpg
  • Meat seller on a stall at in indoor wet market in an old Chinese style area of Fuchengmen, in the Xicheng district of Beijing, China. This neighbourhood, tucked away behind a major road had people selling food in the street as well as in this covered market.
    20120529fuchengmen market beijing_S.jpg
  • Meat seller on a stall at in indoor wet market in an old Chinese style area of Fuchengmen, in the Xicheng district of Beijing, China. This neighbourhood, tucked away behind a major road had people selling food in the street as well as in this covered market.
    20120529fuchengmen market beijing_R.jpg
  • Meat seller on a stall at in indoor wet market in an old Chinese style area of Fuchengmen, in the Xicheng district of Beijing, China. This neighbourhood, tucked away behind a major road had people selling food in the street as well as in this covered market.
    20120529fuchengmen market beijing_P.jpg
  • Meat seller on a stall at in indoor wet market in an old Chinese style area of Fuchengmen, in the Xicheng district of Beijing, China. This neighbourhood, tucked away behind a major road had people selling food in the street as well as in this covered market.
    20120529fuchengmen market beijing_I.jpg
  • Meat seller on a stall at in indoor wet market in an old Chinese style area of Fuchengmen, in the Xicheng district of Beijing, China. This neighbourhood, tucked away behind a major road had people selling food in the street as well as in this covered market.
    20120529fuchengmen market beijing_K.jpg
  • Meat seller on a stall at in indoor wet market in an old Chinese style area of Fuchengmen, in the Xicheng district of Beijing, China. This neighbourhood, tucked away behind a major road had people selling food in the street as well as in this covered market.
    20120529fuchengmen market beijing_D.jpg
  • Meat seller on a stall at in indoor wet market in an old Chinese style area of Fuchengmen, in the Xicheng district of Beijing, China. This neighbourhood, tucked away behind a major road had people selling food in the street as well as in this covered market.
    20120529fuchengmen market beijing_C.jpg
  • London, UK. Saturday 15th June 2013. Protesters wrapped in cellophane labelled HUMAN MEAT and covered in fake blood, to demonstrate against cruelty to animals in Britain's slaughterhouses. Calling for a slaughterhouse ban and to look at the term 'humane slaughter' in abattoirs, they recount stories of how animals are mistreated.
    20130615slaughterhouse demoI.jpg
  • London, UK. Saturday 15th June 2013. Protesters wrapped in cellophane labelled HUMAN MEAT and covered in fake blood, to demonstrate against cruelty to animals in Britain's slaughterhouses. Calling for a slaughterhouse ban and to look at the term 'humane slaughter' in abattoirs, they recount stories of how animals are mistreated.
    20130615slaughterhouse demoJ.jpg
  • London, UK. Saturday 15th June 2013. Protesters wrapped in cellophane labelled HUMAN MEAT and covered in fake blood, to demonstrate against cruelty to animals in Britain's slaughterhouses. Calling for a slaughterhouse ban and to look at the term 'humane slaughter' in abattoirs, they recount stories of how animals are mistreated.
    20130615slaughterhouse demoF.jpg
  • London, UK. Saturday 15th June 2013. Protesters wrapped in cellophane labelled HUMAN MEAT and covered in fake blood, to demonstrate against cruelty to animals in Britain's slaughterhouses. Calling for a slaughterhouse ban and to look at the term 'humane slaughter' in abattoirs, they recount stories of how animals are mistreated.
    20130615slaughterhouse demoG.jpg
  • London, UK. Saturday 15th June 2013. Protesters wrapped in cellophane labelled HUMAN MEAT and covered in fake blood, to demonstrate against cruelty to animals in Britain's slaughterhouses. Calling for a slaughterhouse ban and to look at the term 'humane slaughter' in abattoirs, they recount stories of how animals are mistreated.
    20130615slaughterhouse demoH.jpg
  • London, UK. Saturday 15th June 2013. Protesters wrapped in cellophane labelled HUMAN MEAT and covered in fake blood, to demonstrate against cruelty to animals in Britain's slaughterhouses. Calling for a slaughterhouse ban and to look at the term 'humane slaughter' in abattoirs, they recount stories of how animals are mistreated.
    20130615slaughterhouse demoC.jpg
  • London, UK. Saturday 15th June 2013. Protesters wrapped in cellophane labelled HUMAN MEAT and covered in fake blood, to demonstrate against cruelty to animals in Britain's slaughterhouses. Calling for a slaughterhouse ban and to look at the term 'humane slaughter' in abattoirs, they recount stories of how animals are mistreated.
    20130615slaughterhouse demoA.jpg
  • Four red telephone boxes of different sizes situated under cover in Smithfields meat market in London, UK. This iconic design is now just an object as telecomunication via mobile phone has made the public call box obsolete.
    20141219_four red call boxes_A.jpg
  • Pro-veganism animal welfare protest in London, England, United Kingdom. These vegan protesters show pictures of both domestic pets and other animals which we normally consider are species we associate with meat and killing for consumption, asking the question, what is the difference?
    20160416_vegan protest_002.jpg
  • Pro-veganism animal welfare protest in London, England, United Kingdom. These vegan protesters show pictures of both domestic pets and other animals which we normally consider are species we associate with meat and killing for consumption, asking the question, what is the difference?
    20160416_vegan protest_001.jpg
  • Meat for sale at Bull Ring Indoor Market in Birmingham, United Kingdom. The Bullring is a major commercial area of central Birmingham. It has been an important feature of Birmingham since the Middle Ages, when its market was first held. Two shopping centres have been built in the area in the 1960s, and then in 2003 the latter is styled as one word, Bullring.
    20171110_birmingham market_001.jpg
  • Bus shelter advert for Tesco Christmas turkey on 27th November 2019 in London, England, United Kingdom. Christmas dinner is a traditional meal usually eaten on Christmas Day. Usually with turkey meat as it’s centre, it is often particularly rich and substantial, in the tradition of the Christian feast day celebration, and forms a significant part of gatherings held to celebrate the arrival of Christmastide.
    20191127_christmas turkey_001.jpg
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