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  • Measuring the moisture content of a log with a Protimeter Moisture Meter to see if it is ready to be chipped. Ideally this needs to be around 30% to be ready for chipping. This wood is stored on an airfield in Suffolk, United Kingdom, for about a year to dry.   This area of the UK is rich in woodland and this wood can provide a sustainable source of heat when used in efficient boilers. This is exactly what local schools are doing thanks to the local council which is managing the resource while supplying wood-fuel for heating. The initiative saves the schools energy, reduces CO2 emissions by 1,200 tonnes a year and cuts their fuel bills by up to 25%.  Suffolk County Council won an Ashden Award for its approach to susatainability.
    10-suffolk-3007.jpg
  • Measuring the moisture content of a log with a Protimeter Moisture Meter to see if it is ready to be chipped. Ideally this needs to be around 30% to be ready for chipping. This wood is stored on an airfield in Suffolk, United Kingdom, for about a year to dry.   This area of the UK is rich in woodland and this wood can provide a sustainable source of heat when used in efficient boilers. This is exactly what local schools are doing thanks to the local council which is managing the resource while supplying wood-fuel for heating. The initiative saves the schools energy, reduces CO2 emissions by 1,200 tonnes a year and cuts their fuel bills by up to 25%.  Suffolk County Council won an Ashden Award for its approach to susatainability.
    10-suffolk-2744.jpg
  • A Hua 23, after having picked the tea leaves scorches them in a large “wok” to remove moisture and excess water before being put out to dry. This process is known as sha qing (kill the green),  Zha Lu village, Yunnan province bordering Myanmar and Laos. She together with her husband and parents tend to 2.3 acres of tea plantations which earn them U$S 1300 / year. In the steamy subtropical climate they are able to harvest tea leaves all year round except for December and January. They grow the highly prized Pu'er variety of tea.
    chitea_013_1.jpg
  • A Hua 23, after having picked the tea leaves scorches them in a large “wok” to remove moisture and excess water before being put out to dry. This process is known as sha qing (kill the green),  Zha Lu village, Yunnan province bordering Myanmar and Laos. She together with her husband and parents tend to 2.3 acres of tea plantations which earn them U$S 1300 / year. In the steamy subtropical climate they are able to harvest tea leaves all year round except for December and January. They grow the highly prized Pu'er variety of tea.
    chitea_012_1.jpg
  • Soft clouds in a dusk sky over south London, on 24th August 2019, in London, England.
    dusk_sky-01-24-08-2019.jpg
  • Condensation on a window looking out on a sunny day in Whitstable, United Kingdom. Whitstable is a seaside town on the north coast of Kent in south-east England. Whitstable is famous for oysters, which have been collected in the area since Roman times and are celebrated at the annual Whitstable Oyster Festival.
    20140201_fishermans hut_A.jpg
  • A Hua picks tea on the slopes outside her village of  Zha Lu, Yunnan province, China bordering Myanmar and Laos. She together with her husband and parents tend to 2.3 acres of tea plantations which earn them U$S 1300 / year. In the steamy subtropical climate they are able to harvest tea leaves all year round except for December and January. They grow the highly prized Pu'er variety of tea.
    chitea_046_1.jpg
  • Condensation on a fisherman's hut window in Whitstable. Whitstable is a seaside town located on the north coast of Kent, in southeast England, UK. Whitstable is famous for its oysters. It's distinctive character is popular with tourists, and its maritime heritage is celebrated with the annual oyster festival. Freshly caught shellfish are available throughout the year at several seafood restaurants and pubs in the town.
    20140201_whitstable condensation_A.jpg
  • Luo Ming Wei (center), with his brothers carefully sample the tea that their factory is presently producing before it's sent away for sale. They wash the leaves in boiling water and then infuse the tea in fresh water for a few minutes before serving, Yi Wu village, Yunnan province, China.
    chitea_033_1.jpg
  • Pu' er tea factory. The drying of the tea "disks" once they have gone through quality control and have been pressed takes up to a year as during this time there is a natural process of fermentation which involves the natural bacterial and fungal action on the drying disks before they are packaged and made ready for sale,   Yi Wu village, Yunnan province, China.
    chitea_031_1.jpg
  • A Hua picks tea on the slopes outside her village of  Zha Lu, Yunnan province, China bordering Myanmar and Laos. She together with her husband and parents tend to 2.3 acres of tea plantations which earn them U$S 1300 / year. In the steamy subtropical climate they are able to harvest tea leaves all year round except for December and January. They grow the highly prized Pu'er variety of tea.
    chitea_009_1.jpg
  • The silhouette of an airliner that has taken off from Heathrow Airport to the west, and overflying the capital amid high altitude soft clouds in a dusk sky over south London, on 24th August 2019, in London, England.
    dusk_sky-04-24-08-2019.jpg
  • Condensation on a fisherman's hut window in Whitstable. Whitstable is a seaside town located on the north coast of Kent, in southeast England, UK. Whitstable is famous for its oysters. It's distinctive character is popular with tourists, and its maritime heritage is celebrated with the annual oyster festival. Freshly caught shellfish are available throughout the year at several seafood restaurants and pubs in the town.
    20140201_whitstable condensation_B.jpg
  • John Banks working around the farm mixing and delivering specially mixed feeds for each type of animal depending on age and whether they are pregnant or not. Here he is testing the moisture content of wheat to see if it is ready to store. Working with a nutritionist, he makes his own feeds which takes a great deal of his day delivering them around the farm. With this method, as opposed to using ready made feeds, he can ensure the cows receive the nutrients they require at every stage. Wildon Grange Dairy Farm, Coxwold, North Yorkshire, UK. Owned and run by the Banks family, dairy farming here is a scientific business, where nothing is left to chance. From the breeding, nutrition and health of their closed stock of Holstein Friesian cows, through to the end product, the team here work tirelessly, around to clock to ensure content and healthy animals, and excellent quality milk.
    20150922_dairy farm feed_J.jpg
  • In the Villa of the Vettii in Pompeii we see a fresco in the lararium where a shrine to Roman guardian spirits of the household was situated. Family members performed daily rituals here to guarantee their protection by these domestic spirits. The first two characters are the deeply venerated 'lares' (presumed sons of Mercury and Lara) depicted as two young men in dancing postures, holding drinking horns that guaranteed prosperity. In the centre is the 'genius'. She is another guardian and fertility spirit ensuring the family line (gens) would continue and she wears the 'toga praetexta', bordered in purple, the garment of high-ranking Roman magistrates. Painted before the catastrophic eruption of Versuvius in AD79, these frescoes have been uncovered from metre-layers of volcanic ash and pumice but are now fading from moisture and cracked plaster.
    pompeii01-15-12-2007 .jpg
  • In the peristyle of the House of the Vettii in Pompeii is a fresco  where an ancient painted mural to the Greek Goddess Urania was unearthed from volcanic ash after 2,000 years. In Greek mythology, Urania which stems from the Greek word for 'heavenly' or 'of heaven', was the muse of astronomy. Some accounts list her as the mother of the musician Linus, usually depicted as having a globe in her left hand, she can foretell the future by the arrangement of the stars and is often associated with Universal Love and the Holy Spirit. Those who are most concerned with philosophy and the heavens are dearest to her. Painted before the catastrophic eruption of Versuvius in AD79, the frescoes have been uncovered from metre-layers of ash and pumice but are now fading from moisture and cracked plaster.
    roman_mural-01-09-1991.jpg
  • In the morning rush-hour, a busy road junction is seen during a snow-shower as traffic builds up at traffic lights and pedestrians to and fro in Dulwich Village, Southwark, South London. Snowflakes can be picked out in car headlights as a lollypop man in fluorescent yellow holds his stop sign to waiting cars, eager to get on with their journeys across the capital during bad weather at the start of 2010, A Mini still has a thick layer of snow on its roof and bonnet (hood) and a number 37 bus to Putney Heath has passengers on its top deck, steamed up in the chilly temperature outside and the warm moisture inside.  On the far right is a grey GATSO traffic camera that flashes those who jump red lights. For those struggling to reach work or school, this is another challenging commuting morning.
    london_snows15-13-01-2010.jpg
  • Large round bales of hay drying in summer sun after the harvest near Reedham, a small village on the Norfolk Broads. Round bales are harder to handle than square bales but compress the hay more tightly. These round bale is partially covered with net wrap, which is an alternative to twine. Round bales, which typically weigh 300 to 400 kilograms (660–880 lb), are more moisture-resistant, and pack the hay more densely (especially at the center). Round bales are quickly fed with the use of mechanized equipment.
    norfolk_bales01-29-07-2013_1.jpg
  • Large round bales of hay drying in summer sun after the harvest near Reedham, a small village on the Norfolk Broads. Round bales are harder to handle than square bales but compress the hay more tightly. These round bale is partially covered with net wrap, which is an alternative to twine. Round bales, which typically weigh 300 to 400 kilograms (660–880 lb), are more moisture-resistant, and pack the hay more densely (especially at the center). Round bales are quickly fed with the use of mechanized equipment.
    norfolk_bales02-29-07-2013_1.jpg
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