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  • Standing with a bloodied knife and hand is an instructor of a special US Air Force (USAF) survival course (see also Corbis image 42-18212808) who has butchered a deer near their facility at Fairchild AFB, Spokane, Washington State. The man teaches escape and evasion techniques to visiting air crew whose flying careers depend on passing this rigorous week of survival instruction. Should they be downed in hostile territory for example, they will need every skill learned here to survive possibly weeks being hunted in the wilderness so trapping and preparing fresh meat for human consumption is important for survival. Here the teachers stand around the venison which is strung up on a branch, its intestines and organs already removed by a hunting knife.
    usaf_survival001-06-08-1995_1_1.jpg
  • A young deer lies dead beside a busy highway on a road near Fairchild Air Force Base, Spokane, Washington State. Very recently run-over but seemingly unharmed, this animal has head injuries and died immediately from a collision with a passing vehicle, such as this heavy articulated lorry which blurrs past this location. This is forested area and the deer's natural habitat but too often wildlife in its natural surroundings violently meets the modern human environment and the animal comes of worst. As a result of the death, the roadkill was taken by members of a US Air Force survival course at their nearby facility and so it formed an unscheduled extra lesson in preparing venison for the pot that night (see Corbis image entitled 'US Air Force survival instructors with recent roadkill').
    USAF0106-08_1995_1_1.jpg
  • Standing with a recently-killed deer run-over on a nearby highway, members of a special US Air Force (USAF) survival course (see Corbis image 42-18212808) pose by the gutted carcass of their animal in a forest near their facility at Fairchild AFB, Spokane, Washington State. These tough-looking men host visiting air crew whose flying careers depend on passing this rigorous week of escape and evasion instruction. Should they land in enemy territory for example, they will need all the skills learned here to survive possibly weeks in the wilderness so trapping and preparing fresh meat for human consumption is of paramount importance. Here the teachers stand around the venison which is strung up on a branch, its intestines and organs already removed by a hunting knife. They wear camouflage uniforms, face paint to look vicious, threatening and heartless.
    USAF0206-08_1995_1_1.jpg
  • Crop of home grown organic garlic on 4th July 2020 in Birmingham, United Kingdom. The home-grown crops that have been sown and nurtured from seed and grown until ready to harvest and eat.
    20200704_home grown veg_014.jpg
  • Crop of home grown organic garlic on 4th July 2020 in Birmingham, United Kingdom. The home-grown crops that have been sown and nurtured from seed and grown until ready to harvest and eat.
    20200704_home grown veg_013.jpg
  • Assorted home-grown vegetable plot in a Somerset back garden. The home-grown organic crops have been sown and nurtured on this privately-owned land in a rural location. Rows of salads, rhubarb, beets, onions and other assorted veg and flowers thrive on this good soil, helping to feed the family living in the nearby bungalow.
    garden_vegetables02-21-08-2013_1_1.jpg
  • Crop of home grown organic vegetables including garlic and onions on 4th July 2020 in Birmingham, United Kingdom. The home-grown crops that have been sown and nurtured from seed and grown until ready to harvest and eat.
    20200704_home grown veg_011.jpg
  • Woman holding her crop of home grown organic vegetables including garlic and onions on 4th July 2020 in Birmingham, United Kingdom. The home-grown crops that have been sown and nurtured from seed and grown until ready to harvest and eat.
    20200704_home grown veg_001.jpg
  • Fishermen from the Maldives haul aboard a yellow fin tuna to the deck of a dhoni boat in the Indian Ocean. The tuna has been swimming across the Indian Ocean non-stop since birth but after being dragged up with hooks, the 50kg fish will be clubbed to death by smashing its skull with repeated blows. Next it will be gutted efficiently with sharp knives and immediately plunged into ice containers to cool the flesh, reducing the risk of self-deteriorating flushed blood which renders it unfit for consumption under EU law (its live internal core temperature is 40 degrees centigrade). When as many fish have been caught before dark using hand and line method, rather than nets, the boat presses on to the processing factory at Himmafushi where they're filleted and boxed for export to Europe and in particular, for UK supermarkets like Sainsbury's.
    maldives298-14-11-2007.jpg
  • Facing its own blood and guts on the blue deck, a yellow fin tuna is dead on the floor of a dhoni boat in the Indian Ocean. After clubbing it death, fishermen from the Maldives have removed its respiratory organs with sharp knives and washes it down with a hose. Next it will be plunged into ice containers to cool the flesh, reducing the risk of self-deteriorating flushed blood which renders it unfit for consumption under EU law (its live internal core temperature is 40 degrees centigrade). When as many fish have been caught (often weighing 50kg) before dark using hand and line method, rather than nets, the boat presses on to the processing factory at Himmafushi where they're filleted and boxed for export to Europe and in particular, for UK supermarkets like Sainsbury's.
    maldives288-14-11-2007.jpg
  • Two employees of Cyprea Marine Foods fillet freshly-caught  yellow fin tuna fish at the company's refrigerated processing factory on Himmafushi island, Maldives. The 50kg carcasses have been swimming across the Indian Ocean non-stop since birth and just line-caught by freelance boat crews who share profits for only high-quality fish that passes stringent health tests. The tuna has been in ice since being landed to keep a low-temperature body core so the workers cut out the prime flesh as quickly as possible before boxing the resulting chunks of steak for export by air to Europe and in particular for customers such as UK's Sainsbury's supermarket. The Sri Lankan workers are ex-fishermen and widowers, having lost their families during the Tsunami. Using extremely sharp knives, they skillfully remove valuable meat and throw away the rest.
    maldives89-12-11-2007.jpg
  • A chunk of prime yellow fin tuna fish steak lies after filleting on a table in a processing factory on the island of Himmafushi, Maldives. The 50kg carcasses have been swimming across the Indian Ocean non-stop since birth and having just been line-caught by freelance boat crews who share profits for only high-quality fish that passes stringent health tests. The tuna has been encased in ice since being landed at sea to keep a low-temperature body core so the workers cut out the prime flesh as quickly as possible before boxing the resulting chunks of steak for export by air to Europe and in particular for customers such as UK's Sainsbury's supermarket. The Sri Lankan butchers are ex-fishermen and widowers, having lost their families during the Tsunami. Using extremely sharp knives, they skillfully remove valuable meat and throw away the rest.
    maldives120-12-11-2007.jpg
  • A portrait of a lady fishmonger and her shellfish in the Norfolk seaside town of Great Yarmouth. Holding up a tray of fish and shellfish, the lady proudly stands outside her kiosk in the centre of this eastern England seaside resort. A pot of shrimps, some crabs, salmon steaks and traditional kippers are shown to us. In the background are cod fillets, prawns and other smoked fish.
    fishmonger_portair-27-05-1992_1.jpg
  • Crop of home grown rhubarb for sale on a table for £1 per bunch on 5th July 2020 in Grafton Flyford, United Kingdom. The home-grown crops that have been sown and nurtured from seed and grown until ready to harvest and eat.
    20200705_home grown rhubarb_001.jpg
  • Crop of home grown organic garlic on 4th July 2020 in Birmingham, United Kingdom. The home-grown crops that have been sown and nurtured from seed and grown until ready to harvest and eat.
    20200704_home grown veg_015.jpg
  • Using a bloodied knife and hand, an instructor of a special US Air Force (USAF) survival course who has butchered road kill deer. Near their facility at Fairchild AFB, Spokane, Washington State, the man teaches escape and evasion techniques to visiting air crew whose flying careers depend on passing this rigorous week of survival instruction. Should they be downed in hostile territory for example, they will need every skill learned here to survive possibly weeks being hunted in the wilderness so trapping and preparing fresh meat for human consumption is important for survival. Here the teachers stand around the venison that is strung up on a branch, its intestines and organs already removed by a hunting knife.
    usaf_survival01-06-08-1995_1_1.jpg
  • Theodore Kyriakou is seen in his Real Greek restaurant in Hoxton, East London. He smiles to the view dressed in chef's apron and with a pen behind his ear. This Greek-born chef once served in the military but realised his ambition to cook by coming to London and eventually being the co-owner of Livebait, the renowned London fish restaurant chain. In 1999, he finally opened a restaurant specialising in the kind of food his mother used to make. The Real Greek was in business, recreating many of the dishes he remembered, he introduced authentic Greek cuisine to a new audience. Kyriakou's parents ran a deli in Athens. His mother, a natural cook, didn't follow recipes, though many of her dishes are influenced by a 2,000-year-old cookbook, the Deipnosophistai by Athenaeus. She still gets calls from her son to check facts.
    theodore_kyriakou02-03-09-2007_1_1.jpg
  • A plastic food tray of prime Maldives-sourced yellow fin tuna steaks makes its journey along a conveyor belt at New England seafood suppliers in Chessington, London England. Driven along by a blue chain it will next be sealed before shipment. Flown by air freight from the Maldives where it has been traditionally line caught in the Indian Ocean, this fish is bound for the UK's main supermarkets. New England Seafood is a major supplier of fresh and frozen premium sustainable fish and seafood in the UK and one of the largest importers of fresh tuna. Their customers are: the UK’s leading supermarkets including Marks & Spencer, Sainsbury’s and Waitrose; as well as smaller retail outlets; restaurant chains; food service markets and wholesale sectors nationwide.
    new_england91-27-11-2007.jpg
  • The head of a freshly-caught yellow fin tuna fish lies inert on a filleting table at a refrigerated processing factory on Himmafushi island, Maldives. The 50kg carcass has been swimming across the Indian Ocean non-stop since birth and just line-caught by freelance boat crews who share profits for only high-quality fish that passes stringent health tests. The tuna has been in ice since being landed to keep a low-temperature body core so the workers cut out the prime flesh as quickly as possible before boxing the resulting chunks of steak for export by air to Europe and in particular for customers such as UK's Sainsbury's supermarket. The filleting is performed by Sri Lankan ex-fishermen and widowers, having lost their families during the Tsunami. Using sharp knives, they skillfully remove valuable meat and throw away the rest.
    maldives105-12-11-2007.jpg
  • A team of employees of Cyprea Marine Foods fillet freshly-caught yellow fin tuna fish at the company's refrigerated processing factory on Himmafushi island, Maldives. The 50kg carcasses have been swimming across the Indian Ocean non-stop since birth, just line-caught by freelance boat crews who share profits for only high-quality fish that passes stringent health tests. The tuna has been in ice since being landed to keep a low-temperature body core so the workers cut out the prime flesh as quickly as possible before boxing the resulting chunks of steak for export by air to Europe and in particular for customers such as UK's Sainsbury's supermarket. The Sri Lankan workers are ex-fishermen and widowers, having lost their families during the Tsunami. Using extremely sharp knives, they skillfully remove valuable meat and throw away the rest.
    maldives85-12-11-2007.jpg
  • Fruit and buyers in the narrow streets of the Bairro Alto district - or Upper City - the oldest of Lisbon's residential quarters. A local woman across the narrow, high-sided street, yawns while an orange and apple seller looks for her next customer on the cobbled lane. <br />
Lisbon's Bairro Alto quarter is located above Baixa and developed in the 16th Century. Suffering very little damage in the earthquake of 1755, it remains the area of most character and renowned for its residential and working quarter for craftsmen and shopkeepers. At night, life takes on a different personality when bars and up until the 60s, prostitution gave the district a bad reputation in the past but nowadays tourists and the chic frequent its streets and traditional 'Fado' (classical Portuguese opera) bars.
    lisbon_market02-22-03-1994_1.jpg
  • A man sells fresh oranges from his bicycle in chaotic street in Kathmandu, Nepal. In the heart of the Nepali capital, the busy streets are popular with produce sellers and shoppers as wellas tourists to see the genuine sprawl of Kathmandu, a destination for travellers from around the world. Amid the dark and dirty background, the oranges become a bright addition to this urban landscape. Oranges are grown in places such as Nayagaun Gulmi. Kathmandu is the capital and largest urban agglomerate of Nepal. Its 2011 census shows it has a population of more than 2.5 million inhabitants.
    kathmandu_oranges-24-11-1995_1.jpg
  • A pensioner stoops to lift home-grown beetroot in his Somerset back garden. The home-grown organic crops have been sown and nurtured on this privately-owned land in a rural location. Rows of salads, rhubarb, beets, onions and other assorted veg and flowers thrive on this good soil, helping to feed the family living in the nearby bungalow.
    garden_vegetables06-21-08-2013_1_1.jpg
  • Mustafa, a young Egyptian brings soft sugarcane branches for horses and camels at the Pharaohs Stable (pharaohsstables.com), a business dependent on tourism based in the village of Bairat on the West Bank of Luxor, Nile Valley, Egypt. Businesses like this and associated workers of all ages like this are dependent of the tourism industry and therefore badly affected by the downturn. According to the country's Ministry of Tourism, European visitors to Egypt is down by up to 80% in 2016 from the suspension of flights after the downing of the Russian airliner in Oct 2015. Euro-tourism accounts for 27% of the total flow and in total, tourism accounts for 11.3% of Egypt's GDP so communities like this are suffering economically, as a result.
    egypt210-04-03-2016_1.jpg
  • Mustafa, a young Egyptian brings soft sugarcane branches for horses and camels at the Pharaohs Stable (pharaohsstables.com), a business dependent on tourism based in the village of Bairat on the West Bank of Luxor, Nile Valley, Egypt. Businesses like this and associated workers of all ages like this are dependent of the tourism industry and therefore badly affected by the downturn. According to the country's Ministry of Tourism, European visitors to Egypt is down by up to 80% in 2016 from the suspension of flights after the downing of the Russian airliner in Oct 2015. Euro-tourism accounts for 27% of the total flow and in total, tourism accounts for 11.3% of Egypt's GDP so communities like this are suffering economically, as a result.
    egypt211-04-03-2016_1.jpg
  • Mustafa, a young Egyptian brings soft sugarcane branches for horses and camels at the Pharaohs Stable (pharaohsstables.com), a business dependent on tourism based in the village of Bairat on the West Bank of Luxor, Nile Valley, Egypt. Workers of all ages like this are dependent of the tourism industry and therefore badly affected by the downturn. According to the country's Ministry of Tourism, European visitors to Egypt is down by up to 80% in 2016 from the suspension of flights after the downing of the Russian airliner in Oct 2015. Euro-tourism accounts for 27% of the total flow and in total, tourism accounts for 11.3% of Egypt's GDP so communities like this are suffering economically, as a result.
    egypt208-04-03-2016_1.jpg
  • Mustafa, a young Egyptian brings soft sugarcane branches for horses and camels at the Pharaohs Stable, a business dependent on tourism based in the village of Bairat on the West Bank of Luxor, Nile Valley, Egypt. Workers of all ages like this are dependent of the tourism industry and therefore badly affected by the downturn. According to the country's Ministry of Tourism, European visitors to Egypt is down by up to 80% in 2016 from the suspension of flights after the downing of the Russian airliner in Oct 2015. Euro-tourism accounts for 27% of the total flow and in total, tourism accounts for 11.3% of Egypt's GDP so communities like this are suffering economically, as a result.
    egypt206-04-03-2016_1.jpg
  • Women bringing some home grown gigantic cucumbers.The Chepangs is an ethnic group which used to be nomadic. Only recently have the settled and their settlements are high up in the mountains. Only a few years ago they did not have any running water and had to bring up water from below but with the help pf Restless Development and their partner NGO Prayash Nepal they now have running clean water from springs diverted into resovoirs and the connected to taps inther settlement. This not only give them clean water to drink, it also improve hygiene dramatiaclly and improve health and it saves precious time for the women who now spend the 4 hours it used to take getting water growing healhty vegetables.
    IMG_2031_1.jpg
  • Crop of home grown organic garlic on 4th July 2020 in Birmingham, United Kingdom. The home-grown crops that have been sown and nurtured from seed and grown until ready to harvest and eat.
    20200704_home grown veg_012.jpg
  • Crop of home grown organic vegetables including garlic and onions on 4th July 2020 in Birmingham, United Kingdom. The home-grown crops that have been sown and nurtured from seed and grown until ready to harvest and eat.
    20200704_home grown veg_010.jpg
  • Woman holding her crop of home grown organic vegetables including garlic and onions on 4th July 2020 in Birmingham, United Kingdom. The home-grown crops that have been sown and nurtured from seed and grown until ready to harvest and eat.
    20200704_home grown veg_003.jpg
  • A display of red meat fills the shelves of a generic supermarket store in London. A sign tells us the beef has quality - its packaging is all the same size making each steak or joint a uniform size and shape.
    supermarket_meat-18-08-1989_1_1.jpg
  • Fish and buyers in the narrow streets of the Bairro Alto district - or Upper City - the oldest of Lisbon's residential quarters. Locals inspect the catches of the day, caught in the seas off the Portuese capital and coasts. In the background are crowds of visitors in the narrow, high-sided street. Lisbon's Bairro Alto quarter is located above Baixa and developed in the 16th Century. Suffering very little damage in the earthquake of 1755, it remains the area of most character and renowned for its residential and working quarter for craftsmen and shopkeepers. At night, life takes on a different personality when bars and up until the 60s, prostitution gave the district a bad reputation in the past but nowadays tourists and the chic frequent its streets and traditional 'Fado' (classical Portuguese opera) bars.
    lisbon_market01-22-03-1994_1.jpg
  • Crop of home grown rhubarb for sale on a table for £1 per bunch on 5th July 2020 in Grafton Flyford, United Kingdom. The home-grown crops that have been sown and nurtured from seed and grown until ready to harvest and eat.
    20200705_home grown rhubarb_002.jpg
  • Woman holding her crop of home grown organic vegetables including garlic and onions on 4th July 2020 in Birmingham, United Kingdom. The home-grown crops that have been sown and nurtured from seed and grown until ready to harvest and eat.
    20200704_home grown veg_004.jpg
  • Woman holding her crop of home grown organic vegetables including garlic and onions on 4th July 2020 in Birmingham, United Kingdom. The home-grown crops that have been sown and nurtured from seed and grown until ready to harvest and eat.
    20200704_home grown veg_002.jpg
  • With blood and guts on the blue deck, a fisherman from the Maldives hoses down a yellow fin tuna on the floor of a dhoni boat in the Indian Ocean. After clubbing it death, he has removed its respiratory organs with sharp knives and washes it down with a hose. Next it will be plunged into ice containers to cool the flesh, reducing the risk of self-deteriorating flushed blood which renders it unfit for consumption under EU law (its live internal core temperature is 40 degrees centigrade). When as many fish have been caught (often weighing 50kg) before dark using hand and line method, rather than nets, the boat presses on to the processing factory at Himmafushi where they're filleted and boxed for export to Europe and in particular, for UK supermarkets like Sainsbury's.
    maldives281-14-11-2007.jpg
  • An employee of Cyprea Marine Foods fillets freshly-caught  yellow fin tuna fish at the company's refrigerated processing factory on Himmafushi island, Maldives. The 50kg carcasses have been swimming across the Indian Ocean non-stop since birth and just line-caught by freelance boat crews who share profits for only high-quality fish that passes stringent health tests. The tuna has been in ice since being landed to keep a low-temperature body core so the workers cut out the prime flesh as quickly as possible before boxing the resulting chunks of steak for export by air to Europe and in particular for customers such as UK's Sainsbury's supermarket. The Sri Lankan workers are ex-fishermen and widowers, having lost their families during the Tsunami. Using extremely sharp knives, they skillfully remove valuable meat and throw away the rest.
    maldives93-12-11-2007.jpg
  • Members of a British family help themselves to a turkey and vegetables Christmas Day lunch, on 25th December 2020 in London, England. Christmas lunch or dinner in the UK is the main meal during the December Christian celebration, when families traditionally come together for the high-protein turkey and high-fibre vegetables - one of the most nutritious meals of the year.
    family_christmas04-25-12-2020.jpg
  • A mother and baby smile during meal time in the dining room at the Friends of Needy Children Nutritional Rehabilitation Centre, Kathmandu, Nepal.  The mother is feeding her child nutritious food as they are is an inpatient in the centre and receiving intensive treatment for malnutrition. The centre has recently been built to provide healthcare to malnourished children and education to mothers about nutrition and childcare.
    Nepal-Kathmandu-Child-Nutrition-5926...jpg
  • Members of a British family help themselves to a turkey and vegetables Christmas Day lunch, on 25th December 2020 in London, England. Christmas lunch or dinner in the UK is the main meal during the December Christian celebration, when families traditionally come together for the high-protein turkey and high-fibre vegetables - one of the most nutritious meals of the year.
    family_christmas03-25-12-2020.jpg
  • A detail of rotting vegetables in a garden compost bin. A detail of organic vegetable and fruit matter decomposing inside a home garden composting bin. We look down on to the natural waste as a close-up of the vegetables and fruit scraps that have been thrown away by a city householder in south London. Local authorities encourage the use of compost bins in back gardens (yards) and the proliferation of these efficient containers mean that their residue can be returned to the soil without the expense of transport to landfill. The rotting matter of carrot skins etc. will eventually become a nutritious feed for new plants - and so the cycle goes on.
    compost_detail01-21-01-2014.jpg
  • A scene of Nepalese mothers feeding their children nutritious food during a meal time in the dining room at the Friends of Needy Children Nutritional Rehabilitation Centre, Kathmandu, Nepal.  <br />
The children are all malnourished and are inpatients in the centre and receiving intensive treatment for malnutrition. The centre has recently been built to provide healthcare to malnourished children and education to mothers about nutrition and childcare. A female nurse observes the room to monitor all the children’s progress.
    Nepal-Kathmandu-Child-Nutrition-5942...jpg
  • A Nepalese baby is fed nutritious food by her mother in the dining room at the Friends of Needy Children Nutritional Rehabilitation Centre, Kathmandu, Nepal.  The child is an inpatient in the centre and receiving intensive treatment for malnutrition. The centre has recently been built to provide healthcare to malnourished children and education to mothers about nutrition and childcare.
    Nepal-Kathmandu-Child-Nutrition-5912...jpg
  • A diagonal view of an exterior of a local corner shop stocking loose nutritious fruit and veg from the shelves including oranges, bananas, apples and grapes, outside a shop in Bromley town centre where local businesses offer fresher and cheaper foodstuffs than the larger supermarkets, on 3rd February 2020, in London, England.
    swanley_journey-19-03-02-2020.jpg
  • A table of food leftovers, the remains of Christmas excess on Christmas Day, on 25th December 2020 in London, England.Christmas lunch or dinner in the UK is the main meal during the December Christian celebration, when families traditionally come together for the high-protein turkey and high-fibre vegetables - one of the most nutritious meals of the year.
    family_christmas12-25-12-2020.jpg
  • A young woman tries to solve a cracker novelty puzzle after a family lunch on Christmas Day, on 25th December 2020 in London, England. Christmas lunch or dinner in the UK is the main meal during the December Christian celebration, when families traditionally come together for the high-protein turkey and high-fibre vegetables - one of the most nutritious meals of the year.
    family_christmas10-25-12-2020.jpg
  • A detail of organic vegetable and fruit matter decomposing inside a home garden composting bin. We look down on to the natural waste as a close-up of the vegetables and fruit scraps that have been thrown away by a city householder in south London. Local authorities encourage the use of compost bins in back gardens (yards) and the proliferation of these efficient containers mean that their residue can be returned to the soil without the expense of transport to landfill. The rotting matter of banana skins, onions and potato peelings will eventually become a nutritious feed for new plants - and so the cycle goes on.
    compost_detail1-27-May-2011_1.jpg
  • A female Nepalese woman serves nutritious food in a small metal bowl to a young child in the dining room at the Friends of Needy Children Nutritional Rehabilitation Centre, Kathmandu, Nepal.  The child is being helped by their mother and the food portion is recorded by a woman with a clipboard and paper.  The child is an inpatient at the centre and receiving intensive treatment for malnutrition. The centre has recently been built to provide healthcare to malnourished children and education to mothers about nutrition and childcare.
    Nepal-Kathmandu-Child-Nutrition-5886...jpg
  • An empty plate, wine glass and a table of food leftovers, the remnants of Christmas excess on Christmas Day, on 25th December 2020 in London, England. Christmas lunch or dinner in the UK is the main meal during the December Christian celebration, when families traditionally come together for the high-protein turkey and high-fibre vegetables - one of the most nutritious meals of the year.
    family_christmas09-25-12-2020.jpg
  • A table of food leftovers, the remnants of Christmas excess on Christmas Day, on 25th December 2020 in London, England. Christmas lunch or dinner in the UK is the main meal during the December Christian celebration, when families traditionally come together for the high-protein turkey and high-fibre vegetables - one of the most nutritious meals of the year.
    family_christmas07-25-12-2020.jpg
  • A table of food leftovers, the remnants of Christmas excess on Christmas Day, on 25th December 2020 in London, England. Christmas lunch or dinner in the UK is the main meal during the December Christian celebration, when families traditionally come together for the high-protein turkey and high-fibre vegetables - one of the most nutritious meals of the year.
    family_christmas05-25-12-2020.jpg
  • No turkey left on an empty plate after a family Christmas Day lunch in south London, on 25th December 2020 in London, England. Christmas lunch or dinner in the UK is the main meal during the December Christian celebration, when families traditionally come together for the high-protein turkey and high-fibre vegetables - one of the most nutritious meals of the year.
    family_christmas08-25-12-2020.jpg
  • Members of a British family help themselves to a turkey and vegetables Christmas Day lunch, on 25th December 2020 in London, England. Christmas lunch or dinner in the UK is the main meal during the December Christian celebration, when families traditionally come together for the high-protein turkey and high-fibre vegetables - one of the most nutritious meals of the year.
    family_christmas01-25-12-2020.jpg
  • A lone female stops to inspect blisters while on a farmer's land where winter polytunnels are empty of crops. During a winter jaunt through fields in the Kent countryside, the woman has stopped on a farmer's property where the polytunnels have been erected to grow summer fruits such as strawberries that draw upon the nutritious soils and minerals from the grow-bags on the ground. The arched rooftop shelters the crops from lower temperatures ensuring rapid growth, tended by migrant workforces.
    country_walk01-15-01-2012_1.jpg
  • A lone female stops to inspect blisters while on a farmer's land where winter polytunnels are empty of crops. During a winter jaunt through fields in the Kent countryside, the woman has stopped on a farmer's property where the polytunnels have been erected to grow summer fruits such as strawberries that draw upon the nutritious soils and minerals from the grow-bags on the ground. The arched rooftop shelters the crops from lower temperatures ensuring rapid growth, tended by migrant workforces.
    country_walk02-15-01-2012_1.jpg
  • A detail of organic vegetable and fruit matter decomposing inside a home garden composting bin. We look down on to the natural waste as a close-up of the vegetables and fruit scraps that have been thrown away by a city householder in south London. Local authorities encourage the use of compost bins in back gardens (yards) and the proliferation of these efficient containers mean that their residue can be returned to the soil without the expense of transport to landfill. The rotting matter of banana skins, onions and potato peelings will eventually become a nutritious feed for new plants - and so the cycle goes on.
    compost_detail2-27-May-2011_1.jpg
  • A Nepalese baby is fed nutritious food by her mother in the dining room at the Friends of Needy Children Nutritional Rehabilitation Centre, Kathmandu, Nepal.  The child is an inpatient in the centre and receiving intensive treatment for malnutrition. The centre has recently been built to provide healthcare to malnourished children and education to mothers about nutrition and childcare.  Another mother shares the same table and feeds her child.
    Nepal-Kathmandu-Child-Nutrition-5969...jpg
  • A mother and child stop to choose nutritious fruit and veg from the shelves of oranges, bananas, apples and grapes, outside a shop in Bromley town centre where local businesses offer fresher and cheaper foodstuffs than the larger supermarkets, on 3rd February 2020, in London, England.
    swanley_journey-17-03-02-2020.jpg
  • In a field at the town of Boofzheim in the eastern French Alsace region, an elderly Frenchman harvests some of his self-grown carrots crop. Having left his old bicycle standing at the kerb of a narrow access road and in front of a field full of maturing maize, he bends down with much effort to dig in his fork or spade into the rich Alsace earth and lift out his vegetables to take home. This landscape is typically French or German (Alsace borders the western side of Germany and saw much tragic action in WW2) where maize is a nutritious foodstuff for cattle and also for ducks and geese who are force-fed it locally in the making of fois gras and pate.
    french_farmer10-12-1997_1.jpg
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