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  • A box of syringe and injections sits on the wall of a pig pen at the Grand Canal Pig Farm in Jiaxing, Zhejiang Province, China on 04 August, 2011. Pork is by far the most popular meat eaten in China, with its value deeply ingrained in the mind of the Chinese people. The importance of pork in the Chinese diet and the role of prices in affecting social stability are demonstrated by the establishment in 2007 by the central government of a "strategic pork reserve", the only one of its kind in the world.
    QS110804Jiaxing079.jpg
  • Pigs to be fattened up and sold to the market sleeps in a pen in the Grand Canal Pig Farm in Jiaxing, Zhejiang Province, China on 04 August, 2011. Pork is by far the most popular meat eaten in China, with its value deeply ingrained in the mind of the Chinese people. The importance of pork in the Chinese diet and the role of prices in affecting social stability are demonstrated by the establishment in 2007 by the central government of a "strategic pork reserve", the only one of its kind in the world.
    QS110804Jiaxing074.jpg
  • A hire help from Sichuan Province stands in the pig pen that he takes care of at the Grand Canal Pig Farm in Jiaxing, Zhejiang Province, China on 04 August, 2011. Pork is by far the most popular meat eaten in China, with its value deeply ingrained in the mind of the Chinese people. The importance of pork in the Chinese diet and the role of prices in affecting social stability are demonstrated by the establishment in 2007 by the central government of a "strategic pork reserve", the only one of its kind in the world.
    QS110804Jiaxing072.jpg
  • Pigs to be fattened up and sold to the market sleeps in a pen in the Grand Canal Pig Farm in Jiaxing, Zhejiang Province, China on 04 August, 2011. Pork is by far the most popular meat eaten in China, with its value deeply ingrained in the mind of the Chinese people. The importance of pork in the Chinese diet and the role of prices in affecting social stability are demonstrated by the establishment in 2007 by the central government of a "strategic pork reserve", the only one of its kind in the world.
    QS110804Jiaxing063.jpg
  • Two farm hands clean the excrement in the pen where they keep pregnant sows at the Grand Canal Pig Farm in Jiaxing, Zhejiang Province, China on 04 August, 2011. The material will be used to produce Methane as well as fertilizer for the nearby rice farms. Pork is by far the most popular meat eaten in China, with its value deeply ingrained in the mind of the Chinese people. The importance of pork in the Chinese diet and the role of prices in affecting social stability are demonstrated by the establishment in 2007 by the central government of a "strategic pork reserve", the only one of its kind in the world.
    QS110804Jiaxing048.jpg
  • Two farm hands clean the excrement in the pen where they keep pregnant sows at the Grand Canal Pig Farm in Jiaxing, Zhejiang Province, China on 04 August, 2011. The material will be used to produce Methane as well as fertilizer for the nearby rice farms. Pork is by far the most popular meat eaten in China, with its value deeply ingrained in the mind of the Chinese people. The importance of pork in the Chinese diet and the role of prices in affecting social stability are demonstrated by the establishment in 2007 by the central government of a "strategic pork reserve", the only one of its kind in the world.
    QS110804Jiaxing046.jpg
  • Two farm hands clean the excrement in the pen where they keep pregnant sows at the Grand Canal Pig Farm in Jiaxing, Zhejiang Province, China on 04 August, 2011. The material will be used to produce Methane as well as fertilizer for the nearby rice farms. Pork is by far the most popular meat eaten in China, with its value deeply ingrained in the mind of the Chinese people. The importance of pork in the Chinese diet and the role of prices in affecting social stability are demonstrated by the establishment in 2007 by the central government of a "strategic pork reserve", the only one of its kind in the world.
    QS110804Jiaxing044.jpg
  • A hired help walk through by pens where pregnant sows are kept at the Grand Canal Pig Farm in Jiaxing, Zhejiang Province, China on 04 August, 2011.  Pork is by far the most popular meat eaten in China, with its value deeply ingrained in the mind of the Chinese people. The importance of pork in the Chinese diet and the role of prices in affecting social stability are demonstrated by the establishment in 2007 by the central government of a "strategic pork reserve", the only one of its kind in the world.
    QS110804Jiaxing034.jpg
  • A hired help walk through by pens where pregnant sows are kept at the Grand Canal Pig Farm in Jiaxing, Zhejiang Province, China on 04 August, 2011.  Pork is by far the most popular meat eaten in China, with its value deeply ingrained in the mind of the Chinese people. The importance of pork in the Chinese diet and the role of prices in affecting social stability are demonstrated by the establishment in 2007 by the central government of a "strategic pork reserve", the only one of its kind in the world.
    QS110804Jiaxing033.jpg
  • A hired help feed sows who recently gave birth to a new litter at the Grand Canal Pig Farm in Jiaxing, Zhejiang Province, China on 04 August, 2011.  Pork is by far the most popular meat eaten in China, with its value deeply ingrained in the mind of the Chinese people. The importance of pork in the Chinese diet and the role of prices in affecting social stability are demonstrated by the establishment in 2007 by the central government of a "strategic pork reserve", the only one of its kind in the world.
    QS110804Jiaxing018.jpg
  • Newly born piglets fight and play around their mother in a pen at the Grand Canal Pig Farm in Jiaxing, Zhejiang Province, China on 04 August, 2011.  Pork is by far the most popular meat eaten in China, with its value deeply ingrained in the mind of the Chinese people. The importance of pork in the Chinese diet and the role of prices in affecting social stability are demonstrated by the establishment in 2007 by the central government of a "strategic pork reserve", the only one of its kind in the world.
    QS110804Jiaxing017.jpg
  • Sows who recently gave birth to new litters seen in the pen at the Grand Canal Pig Farm in Jiaxing, Zhejiang Province, China on 04 August, 2011.  Pork is by far the most popular meat eaten in China, with its value deeply ingrained in the mind of the Chinese people. The importance of pork in the Chinese diet and the role of prices in affecting social stability are demonstrated by the establishment in 2007 by the central government of a "strategic pork reserve", the only one of its kind in the world.
    QS110804Jiaxing016.jpg
  • Sows who recently gave birth to new litters seen in the pen at the Grand Canal Pig Farm in Jiaxing, Zhejiang Province, China on 04 August, 2011.  Pork is by far the most popular meat eaten in China, with its value deeply ingrained in the mind of the Chinese people. The importance of pork in the Chinese diet and the role of prices in affecting social stability are demonstrated by the establishment in 2007 by the central government of a "strategic pork reserve", the only one of its kind in the world.
    QS110804Jiaxing014.jpg
  • Pregnant sows seen in the pen at the Grand Canal Pig Farm in Jiaxing, Zhejiang Province, China on 04 August, 2011.  Pork is by far the most popular meat eaten in China, with its value deeply ingrained in the mind of the Chinese people. The importance of pork in the Chinese diet and the role of prices in affecting social stability are demonstrated by the establishment in 2007 by the central government of a "strategic pork reserve", the only one of its kind in the world.
    QS110804Jiaxing007.jpg
  • Pregnant sows seen in the pen at the Grand Canal Pig Farm in Jiaxing, Zhejiang Province, China on 04 August, 2011.  Pork is by far the most popular meat eaten in China, with its value deeply ingrained in the mind of the Chinese people. The importance of pork in the Chinese diet and the role of prices in affecting social stability are demonstrated by the establishment in 2007 by the central government of a "strategic pork reserve", the only one of its kind in the world.
    QS110804Jiaxing005.jpg
  • Pregnant sows seen in the pen at the Grand Canal Pig Farm in Jiaxing, Zhejiang Province, China on 04 August, 2011.  Pork is by far the most popular meat eaten in China, with its value deeply ingrained in the mind of the Chinese people. The importance of pork in the Chinese diet and the role of prices in affecting social stability are demonstrated by the establishment in 2007 by the central government of a "strategic pork reserve", the only one of its kind in the world.
    QS110804Jiaxing003.jpg
  • A hire help from Sichuan Province stands in the pig pen that he takes care of at the Grand Canal Pig Farm in Jiaxing, Zhejiang Province, China on 04 August, 2011. Pork is by far the most popular meat eaten in China, with its value deeply ingrained in the mind of the Chinese people. The importance of pork in the Chinese diet and the role of prices in affecting social stability are demonstrated by the establishment in 2007 by the central government of a "strategic pork reserve", the only one of its kind in the world.
    QS110804Jiaxing065.jpg
  • Pigs to be fattened up and sold to the market sleeps in a pen in the Grand Canal Pig Farm in Jiaxing, Zhejiang Province, China on 04 August, 2011. Pork is by far the most popular meat eaten in China, with its value deeply ingrained in the mind of the Chinese people. The importance of pork in the Chinese diet and the role of prices in affecting social stability are demonstrated by the establishment in 2007 by the central government of a "strategic pork reserve", the only one of its kind in the world.
    QS110804Jiaxing061.jpg
  • A farm hand  counts the pregnant sows at a pen in the Grand Canal Pig Farm in Jiaxing, Zhejiang Province, China on 04 August, 2011. Pork is by far the most popular meat eaten in China, with its value deeply ingrained in the mind of the Chinese people. The importance of pork in the Chinese diet and the role of prices in affecting social stability are demonstrated by the establishment in 2007 by the central government of a "strategic pork reserve", the only one of its kind in the world.
    QS110804Jiaxing057.jpg
  • Pigs to be fattened up and sold to the market sleeps in a pen in the Grand Canal Pig Farm in Jiaxing, Zhejiang Province, China on 04 August, 2011. Pork is by far the most popular meat eaten in China, with its value deeply ingrained in the mind of the Chinese people. The importance of pork in the Chinese diet and the role of prices in affecting social stability are demonstrated by the establishment in 2007 by the central government of a "strategic pork reserve", the only one of its kind in the world.
    QS110804Jiaxing055.jpg
  • Two farm hands clean the excrement in the pen where they keep pregnant sows at the Grand Canal Pig Farm in Jiaxing, Zhejiang Province, China on 04 August, 2011. The material will be used to produce Methane as well as fertilizer for the nearby rice farms. Pork is by far the most popular meat eaten in China, with its value deeply ingrained in the mind of the Chinese people. The importance of pork in the Chinese diet and the role of prices in affecting social stability are demonstrated by the establishment in 2007 by the central government of a "strategic pork reserve", the only one of its kind in the world.
    QS110804Jiaxing042.jpg
  • Newly born piglets fight and play around their mother in a pen at the Grand Canal Pig Farm in Jiaxing, Zhejiang Province, China on 04 August, 2011.  Pork is by far the most popular meat eaten in China, with its value deeply ingrained in the mind of the Chinese people. The importance of pork in the Chinese diet and the role of prices in affecting social stability are demonstrated by the establishment in 2007 by the central government of a "strategic pork reserve", the only one of its kind in the world.
    QS110804Jiaxing021.jpg
  • Newly born piglets fight and play around their mother in a pen at the Grand Canal Pig Farm in Jiaxing, Zhejiang Province, China on 04 August, 2011.  Pork is by far the most popular meat eaten in China, with its value deeply ingrained in the mind of the Chinese people. The importance of pork in the Chinese diet and the role of prices in affecting social stability are demonstrated by the establishment in 2007 by the central government of a "strategic pork reserve", the only one of its kind in the world.
    QS110804Jiaxing012.jpg
  • Newly born piglets fight and play around their mother in a pen at the Grand Canal Pig Farm in Jiaxing, Zhejiang Province, China on 04 August, 2011.  Pork is by far the most popular meat eaten in China, with its value deeply ingrained in the mind of the Chinese people. The importance of pork in the Chinese diet and the role of prices in affecting social stability are demonstrated by the establishment in 2007 by the central government of a "strategic pork reserve", the only one of its kind in the world.
    QS110804Jiaxing009.jpg
  • Newly born piglets fight and play around their mother in a pen at the Grand Canal Pig Farm in Jiaxing, Zhejiang Province, China on 04 August, 2011.  Pork is by far the most popular meat eaten in China, with its value deeply ingrained in the mind of the Chinese people. The importance of pork in the Chinese diet and the role of prices in affecting social stability are demonstrated by the establishment in 2007 by the central government of a "strategic pork reserve", the only one of its kind in the world.
    QS110804Jiaxing006.jpg
  • Two farm hands clean the excrement in the pen where they keep pregnant sows at the Grand Canal Pig Farm in Jiaxing, Zhejiang Province, China on 04 August, 2011. The material will be used to produce Methane as well as fertilizer for the nearby rice farms. Pork is by far the most popular meat eaten in China, with its value deeply ingrained in the mind of the Chinese people. The importance of pork in the Chinese diet and the role of prices in affecting social stability are demonstrated by the establishment in 2007 by the central government of a "strategic pork reserve", the only one of its kind in the world.
    QS110804Jiaxing037.jpg
  • a family run Parma ham business. Here men cure with salt (most often sea salt)the Pork legs and thighs that are then stored for 9 to 18  months before the whole process is complete  and they are prepared for sale, Parma,  Italy.
    cp_ita_0148_1.jpg
  • Naxi minority man chops pork on a sliced tree stump with a cleaver at a small roadside restaurant near to Zhongdian (also known as Shangrila) in Yunnan province. The man thinly chops the pork with this large knife which is used for all chopping. Cleanliness is an issue in many Chinese kitchens, which often look extremely dirty, however, fresh produce and cooking at incredibly high temperatures kills any potential bugs.
    2005-07-06 Lijiang 039_1.jpg
  • Naxi minority husband and wife cook pork and vegetable dishes at a small roadside restaurant near to Zhongdian (also known as Shangrila) in Yunnan province. The man thinly chops the pork while his wife puts it all together at amazing speed in a wok. Cleanliness is an issue in many Chinese kitchens, which often look extremely dirty, however, fresh produce and cooking at incredibly high temperatures kills any potential bugs.
    2005-07-06 Lijiang 035_1.jpg
  • A meat industry worker hauls heavy pork carcasses while delivering fresh meat to a local butchers, on 10th August 2020, in Aylsham, Norfolk, England.
    aylsham_butcher14-10-08-2020.jpg
  • Interior of a traditional Vietnamese house with gio (pork pie) hanging from the wooden door, Tho Ha village, Bac Giang province, Vietnam
    41 Tho Ha_1.jpg
  • Roast pork baguette stall. Hobbs. Borough Market is a thriving Farmers market near London Bridge. Saturday is the busiest day.
    _MG_3088.jpg
  • A meat industry worker hauls heavy pork carcasses while delivering fresh meat to a local butchers, on 10th August 2020, in Aylsham, Norfolk, England.
    aylsham_butcher09-10-08-2020.jpg
  • A meat industry worker hauls heavy pork carcasses while delivering fresh meat to a local butchers, on 10th August 2020, in Aylsham, Norfolk, England.
    aylsham_butcher11-10-08-2020.jpg
  • A meat industry worker hauls heavy pork carcasses while delivering fresh meat to a local butchers, on 10th August 2020, in Aylsham, Norfolk, England.
    aylsham_butcher06-10-08-2020.jpg
  • A meat industry worker hauls heavy pork carcasses while delivering fresh meat to a local butchers, on 10th August 2020, in Aylsham, Norfolk, England.
    aylsham_butcher04-10-08-2020.jpg
  • We are looking from behind a group of red uniformed meat market traders who are manhandling joints of pork from the back of a meat wagon at Macau's main meat market, on the Rua Sul do Mercado de Sao Domingos, just off the Avenida de Almeida Ribeiro, in Central Macau. The men have on hooded red tunics that hide the bloodstains of dead animal carcasses, a very practical choice of colour (color). One man has half a pig on his shoulders while another holds a leg in his left hand. The animal carcasses look heavy and they are both struggling under their weight. There is much more meat to be offloaded from the truck and the men queue up to take their turn and remove them for sale inside the market building. Besides historical Chinese and Portuguese world-heritage relics, Macau's biggest attraction is its gaming business. Its gambling revenue in 2006 weighed in at a massive £3.6bn - about £100m more than Las Vegas.  Administered by Portugal until 1999, it was the oldest European colony in China, dating back to the 16th century. The administrative power over Macau was transferred to the People's Republic of China (PRC) in 1999, 2 years after Hong Kong's own handover. Macau's name is derived from A-Ma-Gau or Place of A-Ma and this temple dedicated to the seafarers' goddess dates from the early 16th century.
    RB-0185.jpg
  • Spicy Chorizo style cured pork sausage sits on a wooden chopping board with a knife.
    20090916lagrasseA.jpg
  • Hog roast pork being chopped at a Christmas market food stall on the Southbank. The South Bank is a significant arts and entertainment district, and home to an endless list of activities for Londoners, visitors and tourists alike.
    20131214_south bank hog roast_A.jpg
  • Spicy Chorizo style cured pork sausage sits on a wooden chopping board with a knife.
    20090916lagrasseD.jpg
  • Spicy Chorizo style cured pork sausage sits on a wooden chopping board with a knife.
    20090916lagrasseB.jpg
  • A butcher chops up a pig carcass at a meat wholesale and distribution center in Shanghai, China on 03 March, 2011.  Inflation, especially the persistent rise of food prices, has been a major conversation topic for China's masses and concern for its leaders as inflation often lead to political instability throughout China's history.
    QS110303Shanghai_034.jpg
  • A  pig carcass sits on a cart at a meat wholesale and distribution center in Shanghai, China on 03 March, 2011.  Inflation, especially the persistent rise of food prices, has been a major conversation topic for China's masses and concern for its leaders as inflation often lead to political instability throughout China's history.
    QS110303Shanghai_032.jpg
  • Workers examine and move pig carcasses at a meat wholesale and distribution center in Shanghai, China on 03 March, 2011.  Inflation, especially the persistent rise of food prices, has been a major conversation topic for China's masses and concern for its leaders as inflation often lead to political instability throughout China's history.
    QS110303Shanghai_029.jpg
  • Workers examine and move pig carcasses at a meat wholesale and distribution center in Shanghai, China on 03 March, 2011.  Inflation, especially the persistent rise of food prices, has been a major conversation topic for China's masses and concern for its leaders as inflation often lead to political instability throughout China's history.
    QS110303Shanghai_028.jpg
  • Workers examine and move pig carcasses at a meat wholesale and distribution center in Shanghai, China on 03 March, 2011.  Inflation, especially the persistent rise of food prices, has been a major conversation topic for China's masses and concern for its leaders as inflation often lead to political instability throughout China's history.
    QS110303Shanghai_017.jpg
  • Workers examine and move pig carcasses at a meat wholesale and distribution center in Shanghai, China on 03 March, 2011.  Inflation, especially the persistent rise of food prices, has been a major conversation topic for China's masses and concern for its leaders as inflation often lead to political instability throughout China's history.
    QS110303Shanghai_014.jpg
  • Workers examine and move pig carcasses at a meat wholesale and distribution center in Shanghai, China on 03 March, 2011.  Inflation, especially the persistent rise of food prices, has been a major conversation topic for China's masses and concern for its leaders as inflation often lead to political instability throughout China's history.
    QS110303Shanghai_013.jpg
  • Workers examine and move pig carcasses at a meat wholesale and distribution center in Shanghai, China on 03 March, 2011.  Inflation, especially the persistent rise of food prices, has been a major conversation topic for China's masses and concern for its leaders as inflation often lead to political instability throughout China's history.
    QS110303Shanghai_010.jpg
  • Workers examine and move pig carcasses at a meat wholesale and distribution center in Shanghai, China on 03 March, 2011.  Inflation, especially the persistent rise of food prices, has been a major conversation topic for China's masses and concern for its leaders as inflation often lead to political instability throughout China's history.
    QS110303Shanghai_004.jpg
  • Workers examine and move pig carcasses at a meat wholesale and distribution center in Shanghai, China on 03 March, 2011.  Inflation, especially the persistent rise of food prices, has been a major conversation topic for China's masses and concern for its leaders as inflation often lead to political instability throughout China's history.
    QS110303Shanghai_006.jpg
  • Workers examine and move pig carcasses at a meat wholesale and distribution center in Shanghai, China on 03 March, 2011.  Inflation, especially the persistent rise of food prices, has been a major conversation topic for China's masses and concern for its leaders as inflation often lead to political instability throughout China's history.
    QS110303Shanghai_002.jpg
  • Meat area of Psar Leu market. Here the meat hangs in the air and sits on the floor as the sellers, raised up, cut and sell the meat at their feet. Psar Leu market at the heart of this transport stop just outside Siem Reap to the east. This huge market entirely populated by locals is the central place to buy almost any goods, from a piece of pork to a gold bracelet. This is a covered market whose food sections bustle with energy and customers.
    2006-11-06_Psar Leu_L_1.jpg
  • A stall owner cuts portions of pork meat to sell at a fresh produce market in Shanghai, China, on Sunday, July 3, 2016.
    QS2016Archive_457.jpg
  • Shop selling cooked meats including crispy duck and pork in Wan Chai’s thronging food market on Bowrington Road in Hong Kong, China. Almost any food can be bought here, both fresh or cooked. Wan Chai is a busy Chinese shopping district totally different to nearby westernised Central.
    2005-06-27-hong kong-pm 097_alamy.jpg
  • Shop selling cooked meats including crispy duck and pork in Wan Chai’s thronging food market on Bowrington Road in Hong Kong, China. Almost any food can be bought here, both fresh or cooked. Wan Chai is a busy Chinese shopping district totally different to nearby westernised Central.
    2005-06-27-hong kong-pm 087.jpg
  • Shop selling cooked meats including crispy duck and pork in Wan Chai’s thronging food market on Bowrington Road in Hong Kong, China. Almost any food can be bought here, both fresh or cooked. Wan Chai is a busy Chinese shopping district totally different to nearby westernised Central.
    2005-06-27-hong kong-pm 084_alamy.jpg
  • A food stall serves up delicious Chinese fast food to hungry Christmas shoppers and commuters on their way home from work in Times Square. The food is steaming hot and a mix of sea food on sticks, chicken or pork. The man serving wears a face mask to protect his many customers and himself from spreading diseases. 7 million people live on 1,104km square, making it Hong Kong the most vertical city in the world.
    _MG_0753_1.jpg
  • A portrait of a local butcher in the Essex seaside town of Frinton-on-Sea. Proud of his produce of fresh joints and carcasses of fresh meat, his business shows a successful and protitable financial concern in this Essex seaside town, largely inhabited by the older generation. We see in the background, hanging pork on hooks and beef joints in the display cabinet with a model of a butcher with his chopping block. A butcher is an ancient trade, whose duties may date back to the domestication of livestock, butchers formed guilds in England as far back as 1272. Today, many jurisdictions offer trade certifications for butchers. Some areas expect a three-year apprenticeship followed by the option of becoming a master butcher.
    butcher_portrait-12-06-1992_1.jpg
  • Meat area of Psar Leu market. Here the meat hangs in the air and sits on the floor as the sellers, raised up, cut and sell the meat at their feet. Psar Leu market at the heart of this transport stop just outside Siem Reap to the east. This huge market entirely populated by locals is the central place to buy almost any goods, from a piece of pork to a gold bracelet. This is a covered market whose food sections bustle with energy and customers.
    2006-11-06_Psar Leu_T_1.jpg
  • Shop selling cooked meats including crispy duck and pork in Wan Chai’s thronging food market on Bowrington Road. Almost any food can be bought here, both fresh or cooked. Wan Chai is a busy Chinese shopping district totally different to nearby westernised Central.
    2005-06-27-hong kong-pm 097_1.jpg
  • Shop selling cooked meats including crispy duck and pork in Wan Chai’s thronging food market on Bowrington Road. Almost any food can be bought here, both fresh or cooked. Wan Chai is a busy Chinese shopping district totally different to nearby westernised Central.
    2005-06-27-hong kong-pm 085_1.jpg
  • Meat area of Psar Leu market. Here the meat hangs in the air and sits on the floor as the sellers, raised up, cut and sell the meat at their feet. Psar Leu market at the heart of this transport stop just outside Siem Reap to the east. This huge market entirely populated by locals is the central place to buy almost any goods, from a piece of pork to a gold bracelet. This is a covered market whose food sections bustle with energy and customers.
    2006-11-06_Psar Leu_P_1.jpg
  • Meat seller hangs amongst her goods at the meat area of Psar Leu market. Here the meat hangs in the air and sits on the floor as the sellers, raised up, cut and sell the meat at their feet. Psar Leu market at the heart of this transport stop just outside Siem Reap to the east. This huge market entirely populated by locals is the central place to buy almost any goods, from a piece of pork to a gold bracelet. This is a covered market whose food sections bustle with energy and customers.
    2006-11-06_Psar Leu_M_1.jpg
  • Adult pigs covered in mud sit in a pen at the Jia Hua antibiotic-free pig farm in Tongxiang, China, on Thursday, Sept. 15, 2016. Hog farmer Shen Jian-Ping has spent 4.7 million yuan $700,000 giving his swine roomier, better-ventilated digs and there are three full-time veterinarians to help keep the 465-sow herd healthy. Recent African Swine Flu has had a major impact on pig farms across the nation.
    QS2016Archive_591.jpg
  • An employee walk through a hallway connecting pig pens at the Jia Hua antibiotic-free pig farm in Tongxiang, China, on Thursday, Sept. 15, 2016. Hog farmer Shen Jian-Ping has spent 4.7 million yuan $700,000 giving his swine roomier, better-ventilated digs and there are three full-time veterinarians to help keep the 465-sow herd healthy. Recent African Swine Flu has had a major impact on pig farms across the nation.
    QS2016Archive_589.jpg
  • Buyers and market workers select and move slaughtered pig carcasses hang from hooks at a meat wholesale market in Shanghai, China, on Wednesday, Aug. 17, 2016. Recent African Swine Flu has had a major impact on pig farms across the nation.
    QS2016Archive_522.jpg
  • Buyers and market workers select and move slaughtered pig carcasses hang from hooks at a meat wholesale market in Shanghai, China, on Wednesday, Aug. 17, 2016. Recent African Swine Flu has had a major impact on pig farms across the nation.
    QS2016Archive_528.jpg
  • Buyers and market workers select and move slaughtered pig carcasses hang from hooks at a meat wholesale market in Shanghai, China, on Wednesday, Aug. 17, 2016. Recent African Swine Flu has had a major impact on pig farms across the nation.
    QS2016Archive_521.jpg
  • Buying and selling meat from the back of a van at Lugu Lake, Yunnan, China. Lugu Lake is located in the North West Yunnan plateau in the centre of Ninglang Yi Autonomous County in the Peoples Republic of China.
    2005-08-11 059.jpg
  • Meats hanging in front of a butchers shop at a fresh food market in Shanghai, China, on Saturday, Dec. 5, 2015.
    QilaiShen_00235.jpg
  • A butcher carves up cuts of meat at his stall at a fresh food market in Shanghai, China, on Saturday, Dec. 5, 2015.
    QilaiShen_00231.jpg
  • Shop selling meat in Wan Chai’s thronging food market on Bowrington Road in Hong Kong, China. Almost any food can be bought here, both fresh or cooked. Wan Chai is a busy Chinese shopping district totally different to nearby westernised Central.
    2005-06-27-hong kong-pm 082.jpg
  • Sausages cooking on a parilla (grill, barbecue) on a traditional estancia, Lujan, Argentina.
    _MG_5432_1.jpg
  • Meat porters drag old carts laden with freshly-butchered meat in Smithfield market. One man’s coat reveals blood stains and one calls to the other as they walk. Meat has been bought and sold at Smithfield for over 800 years, making it one of the oldest markets in London. A livestock market occupied the site as early as the 10th century. Approximately 120,000 tons of produce pass through the market each year. As well as meat and poultry, products such as cheese, pies, and other delicatessen goods are available. Buyers including butchers, restaurateurs and caterers are able see the goods for themselves and drive away with what they have bought. Bargaining between buyers and sellers at Smithfield sets the guidelines for meat and poultry prices throughout the UK.
    smithfield_butchers-16-04-1994_1_1.jpg
  • The piggery at the Grail centre near Mbarara in Uganda. The Grail centre has 9 staff of which 4 are sisters and has been part of the Kulika Congregational Agricultural Development Programme since 2006.
    07-uganda_7372.jpg
  • Hobbs traditional hog roast kiosk at Borough Market on 27th November 2019 in London, England, United Kingdom. Michael Hobbs, together with his wife Julie, opened Hobbs Meat Roast towards the end of the last century, became a favourite at the market.
    20191127_hobbs hog roast_002.jpg
  • Hobbs traditional hog roast kiosk at Borough Market on 27th November 2019 in London, England, United Kingdom. Michael Hobbs, together with his wife Julie, opened Hobbs Meat Roast towards the end of the last century, became a favourite at the market.
    20191127_hobbs hog roast_001.jpg
  • Young pigs covered in mud stand in a pen at the Jia Hua antibiotic-free pig farm in Tongxiang, China, on Thursday, Sept. 15, 2016. Hog farmer Shen Jian-Ping has spent 4.7 million yuan $700,000 giving his swine roomier, better-ventilated digs and there are three full-time veterinarians to help keep the 465-sow herd healthy. Recent African Swine Flu has had a major impact on pig farms across the nation.
    QS2016Archive_594.jpg
  • Buying and selling meat from the back of a van at Lugu Lake, Yunnan, China. Lugu Lake is located in the North West Yunnan plateau in the centre of Ninglang Yi Autonomous County in the Peoples Republic of China.
    2005-08-11 057_alamy.jpg
  • Shop selling meat in Wan Chai’s thronging food market on Bowrington Road in Hong Kong, China. Almost any food can be bought here, both fresh or cooked. Wan Chai is a busy Chinese shopping district totally different to nearby westernised Central.
    2005-06-27-hong kong-pm 083.jpg
  • Staff members work at a Metro supermarket in Shanghai, China on 20 May 2010. Metro Group is the third largest retailing company in the world and currently has over forty store in China.
    QS100519Shanghai009.jpg
  • Naxi minority husband and wife cook pork and vegetable dishes at a small roadside restaurant near to Zhongdian (also known as Shangrila) in Yunnan province. The man thinly chops the pork while his wife puts it all together at amazing speed allowing the fat and rice wine alcohol in her wok to flame adding great flavour. Cleanliness is an issue in many Chinese kitchens, which often look extremely dirty, however, fresh produce and cooking at incredibly high temperatures kills any potential bugs.
    2005-07-06 Lijiang 042_1.jpg
  • Naxi minority husband and wife cook pork and vegetable dishes at a small roadside restaurant near to Zhongdian, Yunnan, China. The man thinly chops the pork while his wife puts it all together at amazing speed in a wok. Cleanliness is an issue in many Chinese kitchens, which often look extremely dirty, however, fresh produce and cooking at incredibly high temperatures kills any potential bugs.
    2005-07-06 Lijiang 037.jpg
  • Naxi minority husband and wife cook pork and vegetable dishes at a small roadside restaurant near to Zhongdian, Yunnan, China. The man thinly chops the pork while his wife puts it all together at amazing speed in a wok. Cleanliness is an issue in many Chinese kitchens, which often look extremely dirty, however, fresh produce and cooking at incredibly high temperatures kills any potential bugs.
    2005-07-06 Lijiang 043.jpg
  • World Famous BBQ barbecue House on 5th March 2020 in Troy, Alabama, United States of America. Alabama barbecue is generally fueled by hickory wood, but oak and pecan are also used. Across Alabama, smoked pork—chipped, chopped, and sliced—is piled on hamburger buns and often topped with coleslaw, with dill pickles added as a defining condiment.
    _E6A7342.jpg
  • On route 231 a neon pig advertising the World Famous BBQ barbecue House, to passing traffic on 5th March 2020 in Troy, Alabama, United States of America. Alabama barbecue is generally fueled by hickory wood, but oak and pecan are also used. Across Alabama, smoked pork—chipped, chopped, and sliced—is piled on hamburger buns and often topped with coleslaw, with dill pickles added as a defining condiment.
    _E6A7340.jpg
  • A group of red uniformed meat market traders manhandle joints of pork from the back of a meat wagon at Macaus main meat market, on the Rua Sul do Mercado de Sao Domingos, on 10th August 1994, in Macau, China. The market is just off the Avenida de Almeida Ribeiro, in Central Macau. The men have on hooded red tunics that hide the bloodstains of dead animal carcasses, a very practical choice of colour.  The Macau Special Administrative Region is one of the two special administrative regions of the Peoples Republic of China PRC, along with Hong Kong. Administered by Portugal until 1999, it was the oldest European colony in China, dating back to the 16th century. The administrative power over Macau was transferred to the Peoples Republic of China PRC in 1999, 2 years after Hong Kongs own handover.
    macau-10-08-1994_6.jpg
  • A portrait of two butchers standing in the window of R Allen & Co, Mayfair, London, the oldest and finest butchers in the capital. It is dawn one morning and joints of lamb and pork hang from hooks in the window while rabbits are on the canopy rail outside the shop at 117, Mount Street and built in 1887.
    allen_butcher-16-03-1989_1.jpg
  • Chef hangs a piece of belly pork next to crispy Peking Ducks in the window of a Chinese restaurant in Chinatown, London. These ducks have been covered in spices and deep fried to giev them a glistening and crispy skin, a speciality of Chinese cooking.
    20101114chinatownC.jpg
  • Seller with spices, nuts and other goods. Psar Leu market at the heart of this transport stop just outside Siem Reap to the east. This huge market entirely populated by locals is the central place to buy almost any goods, from a piece of pork to a gold bracelet. This is a covered market whose food sections bustle with energy and customers.
    2006-11-06_Psar Leu_W_1.jpg
  • Gold jewellery for sale. Psar Leu market at the heart of this transport stop just outside Siem Reap to the east. This huge market entirely populated by locals is the central place to buy almost any goods, from a piece of pork to a gold bracelet. This is a covered market whose food sections bustle with energy and customers.
    2006-11-06_Psar Leu_AF_1.jpg
  • Gold jewellery for sale. Psar Leu market at the heart of this transport stop just outside Siem Reap to the east. This huge market entirely populated by locals is the central place to buy almost any goods, from a piece of pork to a gold bracelet. This is a covered market whose food sections bustle with energy and customers.
    2006-11-06_Psar Leu_AE_1.jpg
  • Husband and wife cook pork and vegetable dishes at a small restaurant in Zhongdian, Yunnan province, China. The man puts various dishes together at amazing speed. The air makes your eyes sting as chili is added to make these local dishes spicy. Cooking fat collects and runs down the kitchen walls near a fan that simply cannot cope. Cleanliness is an issue in many Chinese kitchens, which often look extremely dirty, however, fresh produce and cooking at incredibly high temperatures kills any potential bugs.
    2005-07-0hongdian 059_alamy.jpg
  • Women cooks prepare a lunch of Loin of Pork  and potatoes on the Frescobaldi wine estate, italy
    cp_ita_0142_1.jpg
  • Women cooks prepare a lunch of Loin of Pork  and potatoes on the Frescobaldi wine estate, italy
    cp_ita_0141_1.jpg
  • Eating pork skewers on Yandaixiejie Street (meaning Tobacco Pipe Lane) in Beijing, China. Located near to Houhai in downtown Beijing, Yandai Xiejie Street is a Hutong which attracts many tourists at day and night to it's souvenir shops and towards the bar area it leads to.
    20120601yandai xiejie hutong beijing...jpg
  • Fish sellers. Psar Leu market at the heart of this transport stop just outside Siem Reap to the east. This huge market entirely populated by locals is the central place to buy almost any goods, from a piece of pork to a gold bracelet. This is a covered market whose food sections bustle with energy and customers.
    2006-11-06_Psar Leu_AA_1.jpg
  • Shanghai street food. These small pastry balls are marked with a red Chinese symbol of authentication. Filled with delicious ground pork in a tasty brown sauce, these are just one of many pastry, dough or dumpling type snacks available almost anywhere you are on the streets. Never too far away from a snack.
    2005-07-04 shanghai 089_1.jpg
  • Husband and wife cook pork and vegetable dishes at a small restaurant in Zhongdian (also known as Shangrila) Yunnan province. The man puts various dishes together at amazing speed. The air makes your eyes sting as chili is added to make these local dishes spicy. Cooking fat collects and runs down the kitchen walls near a fan that simply cannot cope. Cleanliness is an issue in many Chinese kitchens, which often look extremely dirty, however, fresh produce and cooking at incredibly high temperatures kills any potential bugs.
    2005-07-0hongdian 059_1.jpg
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