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  • Leighann serves mashed potato in Manze's Eel, Pie and Mash shop on Tower Bridge Road London, UK.This pie shop was opened in 1897 and is the oldest pie and eel shop in the countryEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110701_075_1.jpg
  • Joe emptying mashed potato into buckets at he counter of Cookes' Eel, Pie and mash shop in Hoxton, London, UKEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110628_202_1.jpg
  • Bolivia June 2013. Altiplano. Viacha. Potato harvest. Gellermina Quispe with potato harvest.
    bol4_1568.jpg
  • Joe straining potatoes in the kitchens of Cookes' Eel, Pie and mash shop in Hoxton, London, UKEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110628_196_1.jpg
  • A farmer holding a freshly harvested potato at a Newburgh Estate farm, Coxwold, North Yorkshire, UK. After harvesting the potatoes are sent to the McCains factory in Cayton Bay to make chips. Coxwold village is in the Howardian Hills AONB, a landscape with well-wooded rolling countryside, patchwork of arable and pasture fields, scenic villages and historic country houses with classic parkland landscapes.
    64-16_1_1.jpg
  • Joyce Nakalembe holding a sweet potato on her brother-in-laws farm in the Nakasongolo district of Uganda.
    18-07-uganda_5812.jpg
  • Potato farmer at his farm in Broxton village, Cheshire, United Kingdom on 1st March 2017.
    DSCF6311cc.jpg
  • Potato field and rice terraces during the Winter in the remote mountain village of Gyenshari in Western Bhutan. Despite rapid urbanisation, the majority of people, 66% of all households, still live in rural Bhutan, most dependent on the cultivation of crops and livestock breeding.
    A0028646cc_1.jpg
  • Bolivia June 2013. Altiplano. Viacha. Potato harvest on a piece of typical cloth.
    bol4_1548.jpg
  • Bolivia June 2013. A type of potato - lisas -left in the sun to become sweeter
    bol3_1356.jpg
  • Fried chip on a fast food stainless steel counter top. London, UK. Also known as French fries, long chunks of potato that have been deep fried or baked, called chips in some countries, such as the UK
    20150228_chip_A.jpg
  • Mrs Emily Mackay, 88 eating pie and mash as a birthday treat with her son in F Cooke's Pie and Mash shop in Broadway Market, Hackney, London..Eel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110715_135_1.jpg
  • A man eats a lunch of pie, mash and jellied eels in Manze's Eel, Pie and Mash shop on Tower Bridge Road London, UK.This pie shop was opened in 1897 and is the oldest pie and eel shop in the countryEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110701_160_1.jpg
  • Leighann serves pie, mash and eels in Manze's Eel, Pie and Mash shop on Tower Bridge Road London, UK.This pie shop was opened in 1897 and is the oldest pie and eel shop in the countryEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110701_120_1.jpg
  • Potato croquets, served in the wing canteen Beaufort House, a skill development unit for enhanced prisoners. Part of HMP/YOI Portland, a resettlement prison with a capacity for 530 prisoners.Dorset, United Kingdom.
    UK-Criminal-Justice-Prison-8798_1.jpg
  • A plate of stewed eels, mash and liquor in Manze's Eel, Pie and Mash shop on Tower Bridge Road London, UK.This pie shop was opened in 1897 and is the oldest pie and eel shop in the countryEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110701_169_1.jpg
  • Kelly serves customers eels, pie and mash in Manze's Eel, Pie and Mash shop on Tower Bridge Road London, UK .This pie shop was opened in 1897 and is the oldest pie and eel shop in the countryEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110701_125_1.jpg
  • Customers eat lunch in Manze's Eel, Pie and Mash shop on Tower Bridge Road London, UK.This pie shop was opened in 1897 and is the oldest pie and eel shop in the countryEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110701_067_1.jpg
  • Customers eat lunch in Manze's Eel, Pie and Mash shop on Tower Bridge Road London, UK.This pie shop was opened in 1897 and is the oldest pie and eel shop in the countryEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110701_051_1.jpg
  • Customers eat lunch in Manze's Eel, Pie and Mash shop on Tower Bridge Road London, UK.This pie shop was opened in 1897 and is the oldest pie and eel shop in the countryEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110701_070_1.jpg
  • Bago, a farmer from Chubja harvests potatoes, Bhutan. Due to the decline of sheep farming, many farmers in Bhutan are turning to potatoes for the majority of their income.
    A0032171cc_1.jpg
  • Farmers from Chubja harvest potatoes, Bhutan. Due to the decline of sheep farming, many farmers in Bhutan are turning to potatoes for the majority of their income.
    A0032154cc_1.jpg
  • A farmer from Chubja village harvests potatoes, Bhutan. Due to the decline of sheep farming, many farmers in Bhutan are turning to potatoes for the majority of their income.
    A0032149cc_1.jpg
  • A Brokpa ethnic minority woman holding potatoes covered in earth after harvesting from her vegetable garden in Thagthi village in Eastern Bhutan
    A0030760cc_1.jpg
  • Portrait of Romanian peasant farmers returning from the fields with sacks of potatoes balanced on a bicycle in the Carpathian Mountains, Romania
    134-7_1.jpg
  • Two Romanian peasant farmers harvest organically grown potatoes, Botiza, Maramures, Romania. 90% of vegetable production is grown in small household plots and mainly used for self-consumption and for sale on local markets.
    113-12_1.jpg
  • A Brokpa ethnic minority woman holding potatoes covered in earth after harvesting from her vegetable garden in Thagthi village in Eastern Bhutan
    A0030757cc_1.jpg
  • Bolivia,  June 2013. Choritotoro. Angel treading on chunos, part of the process of preserving these potatoes.
    bol8_2969.jpg
  • Bolivia,  June 2013. Choritotoro. Angel treading on chunos, part of the process of preserving these potatoes.
    bol8_2962.jpg
  • Bolivia June 2013. Cajamarca. Meeting with women. A variety of potatoes for shared lunch.
    bol4_1623.jpg
  • A Romanian peasant farmer wearing a flowery apron throws organically grown potoatoes into a metal bucket whilst harvesting, Botiza, Maramures, Romania.
    105-15_1.jpg
  • A detail of half-eaten chips fries left in a styrofoam dish, on a green cafe table in central London, on 6th October 2016, in London, England.
    more_london-11-06-10-2016.jpg
  • Take away chip shop in Wood Green Shopping Centre during the second national coronavirus lockdown on 19th November 2020 in London, United Kingdom. The new national lockdown is a huge blow to the economy and for individuals who were already struggling, as Covid-19 restrictions are put in place until 2nd December across England, with all non-essential businesses closed.
    _E6A6529.jpg
  • A variety of locally produced fruit and vegetables on display in a greengrocer and connivence shop in Wadebridge, North Cornwall, United Kingdom. The blackboard informs that the store works “closely with local growers and suppliers to reduce food miles and support the local community”.
    UK-Village-Shop-Local-Produce-0136.jpg
  • A variety of locally produced fruit and vegetables on display in a greengrocer and connivence shop in Wadebridge, North Cornwall, United Kingdom. The blackboard informs that the store works “closely with local growers and suppliers to reduce food miles and support the local community”.
    UK-Village-Shop-Local-Produce-0133.jpg
  • Local response to Coronavirus is felt on a street by street level with some generous home owners leaving out a recycling bin full of home grown potatoes for thei neighbours to take for free on 28th March 2020 in Birmingham, England, United Kingdom. Coronavirus or Covid-19 is a new respiratory illness that has not previously been seen in humans. While much or Europe has been placed into lockdown, the UK government has announced more stringent rules as part of their long term strategy, and in particular social distancing.
    20200328_coronavirus free potatoes_0...jpg
  • Fresh fruit and vegetables: snake beans, limes, green peppers, green chillis, egg plant (aubergine) and potatoes for sale at Daeum Kor morning market in Phnom Penh, the capital city of Cambodia. A large variety of local products are available for sale in fresh markets all over Cambodia, all being sold on small individual stalls.
    DSCF6121_1.jpg
  • Potatoes waiting to be peeled in a green washing-up bowl in the kitchen sink of Warren Farm, Exmoor, Somerset, UK
    82-09_1.jpg
  • Baked potatoes and cheese has been delivered and handed out by volunteers to feed the protestors stuck inside the police cordon. The London Stock Exchange was attempted occypied in solidarity with Occupy Wall in Street in New York and in protest againts the economic climate, blamed by many on the banks. Police managed to keep people away fro the Patornoster Sqaure and the Stcok Exchange and thousands of protestors stayid in St. Paul's Square, outside St Paul's Cathedral. Many camped getting ready to spend the night in the square.
    IMG_3978_1.jpg
  • Bolivia 2013.Huayhuasi. Paula, Teodosia's 92 year old grandmother sorting potatoes.
    bol9_3338.jpg
  • Bolivia June 2013. El Alto. Norma Barrancos, journalist, serves up lunch, a typical Bolivian dish of beans, potatoes, corn,
    bol2_1204.jpg
  • Summer temporary workers harvesting and grading potatoes, Linconshire, UK
    cp_uk_0277_1.jpg
  • Women cooks prepare a lunch of Loin of Pork  and potatoes on the Frescobaldi wine estate, italy
    cp_ita_0141_1.jpg
  • A sign offering potatoes for sale on a farmers field on 27th April 2020 in Lincolnshire, United Kingdom. Lincolnshire is an agricultural area where most of the nations vegetables are grown and there are many opportunities to buy from the farms directly at the farm gate.
    DSCF6375c.jpg
  • A sign offering potatoes and vegetables for sale on a farmers field on 9th April 2020 in Fosdyke, Lincolnshire. Lincolnshire is an agricultural area where most of the nations vegetables are grown and there are many opportunities to buy from the farms directly from the farm gate.
    DSCF6224c.jpg
  • Fresh fruit and vegetables: snake beans, limes, green peppers, green chillis, egg plant (aubergine) and potatoes for sale at Daeum Kor morning market in Phnom Penh, the capital city of Cambodia. A large variety of local products are available for sale in fresh markets all over Cambodia, all being sold on small individual stalls.
    DSCF6121_1 1.jpg
  • Women cooks prepare a lunch of Loin of Pork  and potatoes on the Frescobaldi wine estate, italy
    cp_ita_0142_1.jpg
  • A women smiles as she and a colleague prepare a lunch of Chicken and beef casserole in a vilage outside Florence, Italy
    cp_ita_0143_1.jpg
  • Canteen for the the Lincon dining room, Butlins holiday camp, Skegness. Butlins Skegness is a holiday camp located in Ingoldmells near Skegness in Lincolnshire. Sir William Butlin conceived of its creation based on his experiences at a Canadian summer camp in his youth and by observation of the actions of other holiday accommodation providers, both in seaside resort lodging houses and in earlier smaller holiday campsThe camp began opened in 1936, when it quickly proved to be a success with a need for expansion. The camp included dining and recreation facilities, such as dance halls and sports fields. Over the past 75 years the camp has seen continuous use and development, in the mid-1980s and again in the late 1990s being subject to substantial investment and redevelopment. In the late 1990s the site was re-branded as a holiday resort, and remains open today as one of three remaining Butlins resorts.
    097Butlins Holiday Camp 1982.jpg
  • Harrogate Flower Show, North Yorkshire, England, UK. Part of the horticultural show is dedicated to the giant vegetable competition, where perfest specimens of all sorts of fruit and veg compete against each other.
    20150919_harrogate flower show giant...jpg
  • A vegetable vendor drinks tea from a saucer at an early morning street market in Yangon, Myanmar on 18th May 2016.  A large variety of local products are available for sale in fresh markets all over Yangon, all being sold on small individual stalls
    DSCF9996cc_1.jpg
  • Vegetable growing competition at Farndale Show on 28th August 2017 in North Yorkshire, United Kingdom. Farndale Show is a small traditional agricultural show in the heart of the North York Moors
    DSCF9491cc.jpg
  • Locally grown vegetables displayed in woven baskets for sale outside the village shop in Radhi village in Eastern Bhutan.
    DSCF5533cc_1.jpg
  • Volunteers prepare and serve potato soup for the poor and homeless in a Municipal Soup kitchen in Athens, Greece
    SFE_120224_023_1.jpg
  • A man cooking and serving fried potato snacks on the streets of the Johari bazaar, Jaipur, India
    SFE_111028_164_1.jpg
  • Volunteers prepare and serve potato soup for the poor and homeless in a Municipal Soup kitchen in Athens, Greece
    SFE_120224_014_1.jpg
  • Bowls of potato soup for the poor and homeless in a Municipal Soup kitchen in Athens, Greece
    SFE_120224_002_1.jpg
  • A man cooking and serving fried potato snacks on the streets of the Johari bazaar, Jaipur, India
    SFE_111028_167_1.jpg
  • The interior (including the painted tin tiles on the ceiling) of Manze's Eel, Pie and Mash shop in Walthamstow, East London, UK.Although the shop still trades under the original Manze name, it is now independently owned and no longer part of the Manze family. This resturant is a Grade-2 listed building with antique pressed-tin tiles on the ceiling.Eel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110711_135_1.jpg
  • Manze's Eel, Pie and Mash shop in Walthamstow, East London, UK.Although the shop still trades under the original Manze name, it is now independently owned and no longer part of the Manze family.Eel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110711_039_1.jpg
  • Original Victorian tiling in Manze's Eel, Pie and Mash shop on Tower Bridge Road London, UK.This pie shop was opened in 1897 and is the oldest pie and eel shop in the countryEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110701_038_1.jpg
  • F Cooke's Pie and Mash shop in Broadway Market, Hackney, London..Eel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110715_177_1.jpg
  • Meat pies in the kitchen at F Cooke's Pie and Mash shop in Broadway Market, Hackney, London..Eel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110715_111_1.jpg
  • Paddy, the baker in F Cooke's Pie and Mash shop making pies. Broadway Market, Hackney, London..Eel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110715_108_1.jpg
  • The interior of F Cooke's Pie and Mash shop in Broadway Market, Hackney, London..Eel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110715_073_1.jpg
  • An antique clock, plates and paper bags on the wall of F Cooke's Pie and Mash shop in Broadway Market, Hackney, London..Eel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110715_066_1.jpg
  • An old boxing poster on the wall of F Cooke's Pie and Mash shop in Broadway Market, Hackney, London..Eel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110715_061_1.jpg
  • Meat pies in the kitchen at F Cooke's Pie and Mash shop in Broadway Market, Hackney, London..Eel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110715_025_1.jpg
  • Paddy, the baker in F Cooke's Pie and Mash shop making pies. Broadway Market, Hackney, London..Eel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110715_013_1.jpg
  • Lisa serving behind the counter at Manze's Eel, Pie and Mash shop in Walthamstow, East London, UK.Although the shop still trades under the original Manze name, it is now independently owned and no longer part of the Manze family.Eel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110711_093_1.jpg
  • Manze's Eel, Pie and Mash shop in Walthamstow, East London, UK.Although the shop still trades under the original Manze name, it is now independently owned and no longer part of the Manze family. This resturant is a Grade-2 listed building with antique pressed-tin tiles on the ceiling.Eel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110711_090_1.jpg
  • Manze's Eel, Pie and Mash shop in Walthamstow, East London, UK.Although the shop still trades under the original Manze name, it is now independently owned and no longer part of the Manze family.Eel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110711_060_1.jpg
  • Leighann serves liquor in Manze's Eel, Pie and Mash shop on Tower Bridge Road London, UK.This pie shop was opened in 1897 and is the oldest pie and eel shop in the countryEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110701_082_1.jpg
  • Sharon takes empty pie cases back to to kitchens at Manze's Eel, Pie and Mash shop on Tower Bridge Road London, UKEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110701_048_1.jpg
  • A customer eats a plate of eels, pie and mash in Cookes' Eel, Pie and mash shop in Hoxton, London, UKEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110628_273_1.jpg
  • Pies fresh from the oven in the kitchens at Cookes' Eel, Pie and mash shop in Hoxton, London, UKEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110628_264_1.jpg
  • A bucket of eels ready to be killed and gutted at the rear of Cookes' Eel, Pie and mash shop in Hoxton, London, UKEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110628_110_1.jpg
  • A bowl of jellied eels in Cookes' Eel, Pie and mash shop in Hoxton, London, UKEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110628_063_1.jpg
  • Joe Cooke, sort eels ready to be killed and gutted at the rear of Cookes' Eel, Pie and mash shop in Hoxton, London, UK.Eel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110628_035_1.jpg
  • Four British children walk past a large and bright Iceland supermarket in Blandford Forum, United Kingdom.  Iceland is a British supermarket chain in the United Kingdom and Ireland.  Its primary product lines are frozen foods, such as ready meals and potato chips.
    UK-retail-Iceland-3834.jpg
  • Children queueing up for lunch at a rural boarding school during the weekend in Radhi village, Bhutan. Most villages have a primary school although in very remote areas it is not uncommon for children to board even during the early years. Lunch usually consists of potato soup and rice.
    DSCF5580cc_1.jpg
  • Robert Cooke, owner of F Cooke's Pie and Mash shop in Broadway Market, Hackney, London..Eel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110715_151_1.jpg
  • Signage in the window of F Cooke's Pie and Mash shop in Broadway Market, Hackney, London..Eel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110715_100_1.jpg
  • An antique sign extolling the virtues of eating eel in F Cooke's Pie and Mash shop in Broadway Market, Hackney, London..Eel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110715_071_1.jpg
  • Pie cases in the kitchen at F Cooke's Pie and Mash shop in Broadway Market, Hackney, London..Eel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110715_046_1.jpg
  • Period tiling at Manze's Eel, Pie and Mash shop in Walthamstow, East London, UK.Although the shop still trades under the original Manze name, it is now independently owned and no longer part of the Manze family.Eel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110711_092_1.jpg
  • Details of an antique cash register at Manze's Eel, Pie and Mash shop in Walthamstow, East London, UK.Although the shop still trades under the original Manze name, it is now independently owned and no longer part of the Manze family.Eel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110711_091_1.jpg
  • Details of an antique cash register at Manze's Eel, Pie and Mash shop in Walthamstow, East London, UK.Although the shop still trades under the original Manze name, it is now independently owned and no longer part of the Manze family.Eel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110711_043_1.jpg
  • Manze's Eel, Pie and Mash shop in Walthamstow, East London, UK.Although the shop still trades under the original Manze name, it is now independently owned and no longer part of the Manze family.Eel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110711_008_1.jpg
  • Customers in Manze's Eel, Pie and Mash shop on Tower Bridge Road London beneath a portrait of Michael Manze the restaurant's founder.This pie shop was opened in 1897 and is the oldest pie and eel shop in the countryEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110701_182_1.jpg
  • Customers eat lunch in Manze's Eel, Pie and Mash shop on Tower Bridge Road London, UK.This pie shop was opened in 1897 and is the oldest pie and eel shop in the countryEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110701_129_1.jpg
  • Waitresses talking during a lull in customers behind the counter of Manze's Eel, Pie and Mash shop Manze's Eel, Pie and Mash shop on Tower Bridge Road London, UKEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110701_098_1.jpg
  • Details of marble bench tops and wrought iron table legs in Manze's Eel, Pie and Mash shop on Tower Bridge Road London, UK.This pie shop was opened in 1897 and is the oldest pie and eel shop in the countryEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110701_062_1.jpg
  • Joe Cook of Cookes' Eel, Pie and mash shop in Hoxton, London, UKEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110628_254_1.jpg
  • Joe Cook of Cookes' Eel, Pie and mash shop in Hoxton, London, UKEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110628_251_1.jpg
  • Details of scales in the kitchens of  Cookes' Eel, Pie and mash shop in Hoxton, London, UKEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110628_191_1.jpg
  • Details of pie dough in the kitchens of  Cookes' Eel, Pie and mash shop in Hoxton, London, UKEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110628_187_1.jpg
  • Joe Cooke, sort eels ready to be killed and gutted at the rear of Cookes' Eel, Pie and mash shop in Hoxton, London, UKEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110628_174_1.jpg
  • A bloody knife and chopping board at the rear of Cookes' Eel, Pie and mash shop in Hoxton, London, UKEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110628_170_1.jpg
  • Joe Cooke killing and gutting eels in the yard of Cookes' Eel, Pie and Mash shop in Hoxton, London, UKEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110628_137_1.jpg
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