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  • Roasting in the sun at Phra Nang Bay, Railay. This pure white sand beach is surrounded by spectacular limestone cliffs. Central in the bay stands Phra Nang's distinctive rock, looming over the bay dramatically.
    2006-11-15_Phra Nang Sunbather_C.jpg
  • Roasting in the sun at Phra Nang Bay, Railay. This pure white sand beach is surrounded by spectacular limestone cliffs. Central in the bay stands Phra Nang's distinctive rock, looming over the bay dramatically.
    2006-11-15_Phra Nang Sunbather_B.jpg
  • Roasting in the sun at Phra Nang Bay, Railay. This pure white sand beach is surrounded by spectacular limestone cliffs. Central in the bay stands Phra Nang's distinctive rock, looming over the bay dramatically.
    2006-11-15_Phra Nang Sunbather_A.jpg
  • Roasting in the sun at Phra Nang Bay, Railay. This pure white sand beach is surrounded by spectacular limestone cliffs. Central in the bay stands Phra Nang's distinctive rock, looming over the bay dramatically.
    2006-11-15_Phra Nang Sunbather_D.jpg
  • Coffee beans roasting at Blue Tokai Coffee shop in Champa Gali, New Delhi, India. Champa Gali is the latest and most intimate of Delhis urban creative villages.
    SFE_180306_007_1.jpg
  • Coffee beans roasting at Blue Tokai Coffee shop in Champa Gali, New Delhi, India. Champa Gali is the latest and most intimate of Delhis urban creative villages.
    SFE_180306_007_1 1.jpg
  • Behind the scenes in the kitchen where the ducks are roasted in wood burning ovens, some ducks hang on hooks waiting for the turn in the oven. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_H.jpg
  • Behind the scenes in the kitchen where the ducks are roasted in wood burning ovens. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_AF.jpg
  • Behind the scenes in the kitchen where the ducks are roasted in wood burning ovens, a chef performs his work duties turning and removing cooked ducks. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_AE.jpg
  • Behind the scenes in the kitchen where the ducks are roasted in wood burning ovens. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_E.jpg
  • Behind the scenes in the kitchen where the ducks are roasted in wood burning ovens. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_G.jpg
  • Behind the scenes in the kitchen where the ducks are roasted in wood burning ovens, the only female duck chef in Beijing performs her work duties turning and removing cooked ducks. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_AM.jpg
  • Behind the scenes in the kitchen where the ducks are roasted in wood burning ovens, a chef performs his work duties turning and removing cooked ducks. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_AG.jpg
  • Behind the scenes in the kitchen where the ducks are roasted in wood burning ovens, some ducks hang on hooks waiting for the turn in the oven. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_AC.jpg
  • Behind the scenes in the kitchen where the ducks are roasted in wood burning ovens, a chef performs his work duties turning and removing cooked ducks. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_AH.jpg
  • Behind the scenes in the kitchen where the ducks are roasted in wood burning ovens, the only female duck chef in Beijing performs her work duties turning and removing cooked ducks. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_AN.jpg
  • Behind the scenes in the kitchen where the ducks are roasted in wood burning ovens, the only female duck chef in Beijing performs her work duties turning and removing cooked ducks. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_AL.jpg
  • Behind the scenes in the kitchen where the ducks are roasted in wood burning ovens, some ducks hang on hooks waiting for the turn in the oven. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_AJ.jpg
  • Behind the scenes in the kitchen where the ducks are roasted in wood burning ovens. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_F.jpg
  • Behind the scenes in the kitchen where the ducks are roasted in wood burning ovens. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_AD.jpg
  • Husked coffee beans being roasted, Ganesh coffee, Madikeri. Coorg or Kadagu is the largest coffee growing region of India, in the state of Karnataka, the inhabitants - the Kodavas have been cultivating crops such as coffee, black pepper and cardamon for many generations.
    _MG_4826_1_1_1.jpg
  • Husked coffee beans being roasted, Ganesh coffee, Madikeri. Coorg or Kadagu is the largest coffee growing region of India, in the state of Karnataka, the inhabitants - the Kodavas have been cultivating crops such as coffee, black pepper and cardamon for many generations.
    _MG_4834_1_1_1.jpg
  • A waiter serves customers in the central lane of Champa Gali, New Delhi, India. Champa Gali is the latest and most intimate of Delhis urban creative villages.
    SFE_180306_133_1 1.jpg
  • A couple working at the JugMugThela shop in Champa Gali, New Delhi, India. Champa Gali is the latest and most intimate of Delhis urban creative villages.
    SFE_180306_068_1.jpg
  • A couple working at the JugMugThela shop in Champa Gali, New Delhi, India. Champa Gali is the latest and most intimate of Delhis urban creative villages.
    SFE_180306_063_1.jpg
  • Two young women pose for selfies outside a coffee shop in Champa Gali, New Delhi, India. Champa Gali is the latest and most intimate of Delhis urban creative villages.
    SFE_180306_136_1 1.jpg
  • A waiter serves customers in the central lane of Champa Gali, New Delhi, India. Champa Gali is the latest and most intimate of Delhis urban creative villages.
    SFE_180306_133_1.jpg
  • A couple working at the JugMugThela shop in Champa Gali, New Delhi, India. Champa Gali is the latest and most intimate of Delhis urban creative villages. A tiny hidden lane is home to pop-ups and creatives.
    SFE_180306_091_1 1.jpg
  • A couple chat at Blue Tokai coffee shop in Champa Gali, New Delhi, India. Champa Gali is the latest and most intimate of Delhis urban creative villages.
    SFE_180306_059_1 1.jpg
  • A couple chat at Blue Tokai coffee shop in Champa Gali, New Delhi, India. Champa Gali is the latest and most intimate of Delhis urban creative villages.
    SFE_180306_052_1.jpg
  • A coffee roaster at Blue Tokai Coffee Shop, Champa Gali, New Delhi, India. Champa Gali is the latest and most intimate of Delhis urban creative villages.
    SFE_180306_002_1.jpg
  • Two young women pose for selfies outside a coffee shop in Champa Gali, New Delhi, India. Champa Gali is the latest and most intimate of Delhis urban creative villages.
    SFE_180306_136_1.jpg
  • A couple working at the JugMugThela shop in Champa Gali, New Delhi, India. Champa Gali is the latest and most intimate of Delhis urban creative villages. A tiny hidden lane is home to pop-ups and creatives.
    SFE_180306_091_1.jpg
  • A couple working at the JugMugThela shop in Champa Gali, New Delhi, India. Champa Gali is the latest and most intimate of Delhis urban creative villages.
    SFE_180306_068_1 1.jpg
  • A couple working at the JugMugThela shop in Champa Gali, New Delhi, India. Champa Gali is the latest and most intimate of Delhis urban creative villages.
    SFE_180306_063_1 1.jpg
  • A couple chat at Blue Tokai coffee shop in Champa Gali, New Delhi, India. Champa Gali is the latest and most intimate of Delhis urban creative villages.
    SFE_180306_059_1.jpg
  • A couple chat at Blue Tokai coffee shop in Champa Gali, New Delhi, India. Champa Gali is the latest and most intimate of Delhis urban creative villages.
    SFE_180306_052_1 1.jpg
  • A coffee roaster at Blue Tokai Coffee Shop, Champa Gali, New Delhi, India. Champa Gali is the latest and most intimate of Delhis urban creative villages.
    SFE_180306_002_1 1.jpg
  • Chef and artist Joao Carlos Silva pulls out a roasting dish from an oven at his Roca Sao Joao, Sao Tome, Sao Tome. The former plantation is now a hotel with a fine restaurant and art gallery. Sao Tome and Principe. Sao Tome and Principe, are two islands of volcanic origin lying off the coast of Africa. Settled by Portuguese convicts in the late 1400s and later a centre for slaving, their independence movement culminated in a peaceful transition to self government from Portugal in 1975.
    SFE_130420_464.jpg
  • Chef and artist Joao Carlos Silva pulls out a roasting dish from an oven at his Roca Sao Joao, Sao Tome, Sao Tome. The former plantation is now a hotel with a fine restaurant and art gallery. Sao Tome and Principe. Sao Tome and Principe, are two islands of volcanic origin lying off the coast of Africa. Settled by Portuguese convicts in the late 1400s and later a centre for slaving, their independence movement culminated in a peaceful transition to self government from Portugal in 1975.
    SFE_130420_462.jpg
  • Chef carves a roast duck in the traditional manner in the main dining room, slicing the breast meat into thin slices, each with a small pieve of the savoured fat. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_P.jpg
  • Female chef carves a roast duck in the traditional manner in the main dining room, slicing the breast meat into thin slices, each with a small pieve of the savoured fat. She is the only duck chef in Beijing.  Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_L.jpg
  • Two chefs carve roast duck in the traditional manner in the main dining room, slicing the breast meat into thin slices, each with a small pieve of the savoured fat. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_AP.jpg
  • Chef carves a roast duck in the traditional manner in the main dining room, slicing the breast meat into thin slices, each with a small pieve of the savoured fat. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_W.jpg
  • Female chef carves a roast duck in the traditional manner in the main dining room, slicing the breast meat into thin slices, each with a small pieve of the savoured fat. She is the only duck chef in Beijing.  Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_AR.jpg
  • Female chef carves a roast duck in the traditional manner in the main dining room, slicing the breast meat into thin slices, each with a small pieve of the savoured fat. She is the only duck chef in Beijing.  Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_AQ.jpg
  • Chef carves a roast duck in the traditional manner in the main dining room, slicing the breast meat into thin slices, each with a small pieve of the savoured fat. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_A.jpg
  • Exterior of Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_V.jpg
  • Customers in the main dining room. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_X.jpg
  • A waiter brings the cleansing fruit desert into the dining room. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_U.jpg
  • Waiting staff and customers in the main dining room. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_C.jpg
  • Waiting staff and customers in the main dining room. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_Z.jpg
  • Young customers in the main dining room. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_Q.jpg
  • Exterior of Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_O.jpg
  • Young customers in the main dining room. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_R.jpg
  • Waiting staff and customers in the main dining room. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_AA.jpg
  • Hobbs traditional hog roast kiosk at Borough Market on 27th November 2019 in London, England, United Kingdom. Michael Hobbs, together with his wife Julie, opened Hobbs Meat Roast towards the end of the last century, became a favourite at the market.
    20191127_hobbs hog roast_002.jpg
  • Hobbs traditional hog roast kiosk at Borough Market on 27th November 2019 in London, England, United Kingdom. Michael Hobbs, together with his wife Julie, opened Hobbs Meat Roast towards the end of the last century, became a favourite at the market.
    20191127_hobbs hog roast_001.jpg
  • Hog roast pork being chopped at a Christmas market food stall on the Southbank. The South Bank is a significant arts and entertainment district, and home to an endless list of activities for Londoners, visitors and tourists alike.
    20131214_south bank hog roast_A.jpg
  • Pig roast at the Glastonbury Festival.<br />
Glastonbury Festival is the largest greenfield festival in the world, and is now attended by around 175,000 people. It's a five-day music festival that takes place near Pilton, Somerset, England. In addition to contemporary music, the festival hosts dance, comedy, theatre, circus, cabaret, and other arts. It is organised by Michael Eavis on his own land, Worthy Farm in Pilton. Leading pop and rock artists have headlined, alongside thousands of others appearing on smaller stages and performance areas.
    _F3A0667_1.jpg
  • Scene in London's famous Chinatown on Gerrard Street. Crispy Peking Ducks sit well roasted in the window of a Chinese restaurant.
    _MG_2242.jpg
  • Scene in London's famous Chinatown on Gerrard Street. Crispy Peking Ducks sit well roasted in the window of a Chinese restaurant.
    _MG_2233.jpg
  • Roasted coffee beans in bags in a small scale coffee distributor, Ganesh coffee, Madikeri. Coorg or Kadagu is the largest coffee growing region of India, in the state of Karnataka, the inhabitants - the Kodavas have been cultivating crops such as coffee, black pepper and cardamon for many generations.
    _MG_4855_1_1_1.jpg
  • Scene in London's famous Chinatown on Gerrard Street. Crispy Peking Ducks sit well roasted in the window of a Chinese restaurant.
    _MG_2235.jpg
  • Chef and artist Joao Carlos Silva cooking at his Roca Sao Joao, Sao Tome. The former plantation is now a hotel with a fine restaurant and art gallery. Sao Tome and Principe. Sao Tome and Principe, are two islands of volcanic origin lying off the coast of Africa. Settled by Portuguese convicts in the late 1400s and later a centre for slaving, their independence movement culminated in a peaceful transition to self government from Portugal in 1975.
    SFE_130420_483.jpg
  • The Applecross Walled Garden and restaurant on the 4th November 2018 on the Applecross Peninsula on the west coast of Scotland in the United Kingdom.
    E_ApplecrossWalledGarden-HS2018-0061...jpg
  • The Borough Monmouth Coffee Company in Borough Market, Southwark, London. Their second shop opened is on the corner of Park and Stoney Streets in 2001 - fast-becoming a much-appreciated place to buy the most flavoursome roasted beans. The coffees on our counter are delivered every day from our roasting site in Bermondsey. They make single cone filter coffee and espresso based drinks. Organic Jersey whole milk is from Jeff Bowles in Somerset and organic whole cane sugar from Assukkar, Costa Rica.
    monmouth_coffee01-12-10-1993.jpg
  • Central African Republic. August 2012. Batalimo. Pk6 - Aka (Biaka) people/ pygmies or 'citizens' as they would rather be known. Caterpillars , food from the forest, gathered for roasting
    car3_3613_1.jpg
  • Rwanda 2014 Kigali. Worker carring sack of coffee beans for roasting
    rw11_1306_1.jpg
  • Central African Republic. August 2012. Batalimo. Pk6 - Aka (Biaka) people/ pygmies or 'citizens' as they would rather be known. Caterpillars , food from the forest, gathered for roasting
    car3_3611_1.jpg
  • Roast pork baguette stall. Hobbs. Borough Market is a thriving Farmers market near London Bridge. Saturday is the busiest day.
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  • A roast beef and gravy bap sign at a roadside burger van on the 5th June 2008 in South West England in the United Kingdom.
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  • A dish of road-killed squirrel and roasted winter vegetables prepared by Fergus Drennan, known as 'Fergus the Forager' at his home in Chartham, Kent, UK
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  • A passer-by stands next to a menu from a Chinese restaurant in Gerrard Street in London's Soho Chinatown, England. In the background are rows of roasted duck strung up in the steamy window in which a cook attends to a pot of steamed Dim Sum. It is early evening and the street is full of colour from the artificial lighting that creates an inviting mood for those browsing the menus on offer in this lively part of London's West End. Life-long residents still base their businesses in this area of Soho in London’s West End though there have also been repeated claims that there are many illegal workers in London's Chinatown earning less than minimum wage and the illegal trade has association with the Triads
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