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  • Portrait of Romanian peasant farmers returning from the fields with sacks of potatoes balanced on a bicycle in the Carpathian Mountains, Romania
    134-7_1.jpg
  • Men unload sacks of onions from a cart, Sitaram Bazar, Old Delhi, India.
    SFE_141027_141.jpg
  • Volunteers carry sacks of flour into the Golden Temple's Langar, kitchen to feed the thousands of visiting pilgrims that arrive at the Golden Temple every day, Amritsar, Punjab, India.
    20071218_india_0637_1.jpg
  • Aid workers unload sacks of Unimix food aid delivered by a De Havilland Buffalo transport plane. Ajiep, Bahr el Ghazal, Sudan. The famine in Sudan in 1998 was a humanitarian disaster caused mainly by human rights abuses, as well as drought and the failure of the international community to react to the famine risk with adequate speed. The worst affected area was Bahr El Ghazal in southwestern Sudan. In this region over 70,000 people died during the famine.
    JMA-10126066.jpg
  • Rwanda. Kibeho. Itinerant vegetable seller with his bicycle laden with garlic, cabbage and sacks of vegetables.
    rw2_4500_1.jpg
  • Loading sacks of rice onto a boat on the Bilu river in an Intha ethnic minority village in Kayah State, Myanmar on 15th November 2016
    DSCF3904cc_1.jpg
  • Sacks of supplies ready for unloading from a boat on the Grand Canal, Venice. It is early morning in the Italian city on the sea and the wide expanse of the Grand Canal curves around the districts of San Marco on the left (north) bank and Dorsuduro on the right (south). At this time of day, the waterways are used heavily for deliveries of supplies, goods being sold and consumed before the influx of tourists who, in their own way, flood the narrow streets and smaller canals with gondolas. The delivery man chugs towards the church of Santa Maria della Salute at the end.
    venice_13-21-07-2015_1.jpg
  • Several women cling on to the sides of a truck loaded with their vegetables and flowers in bamboo baskets and sacks for selling at the local market in Bagan, Central Myanmar, Myanmar (Burma)
    A0014935cc_1.jpg
  • A Romanian peasant farmer collects apples in her apron from the orchard at her smallholding in the village of Valeni, Maramures, Romania. The majority of apples are used for distilling horinca, the local alcoholic drink.
    152-7_1.jpg
  • Locally produced red rice, which has a slightly nutty flavour, for sale at the Sunday market in Paro, Western Bhutan. Paro's weekly market is a small traditional market and the place to purchase Bhutan's unique local products.
    DSCF4516cc_1.jpg
  • Anthony Tenywa, Ibero Coffee, and Joseph Jingo Nkumbi from Kulika, weighing coffee that a farmer has brought in to sell to Ibero through Kulika. The Kulika project run Sustainable Organic Agricultural Training Programs.
    07-uganda_4286.jpg
  • Joseph Jingo Nkumbi an agronomist for Kulika, showing coffee in the store room. The Kulika project run Sustainable Organic Agricultural Training Programs.
    07-uganda_4270.jpg
  • Aggregates and construction materials lined up at the trackside, seen through the window of a Southern train carriage window, on 7th November 2019, in London, England.
    surbiton_journey-05-07-11-2019.jpg
  • A man sits outside his shop in the Souk in Aleppo. The Souk is the longest covered market in the Middle East and parts can be dated to Roman times. The entire covered Souk can be dated from the sixteenth century. Goods ranging from food to jewellery can be purchased here.
    SFE_020913_0028.jpg
  • Men sorting flowers at the Jantar market, Jaipur, India
    SFE_111031_109_1.jpg
  • The contents of a transparent plastic recycling sack provided by Lambeth council. Bagged up and ready for collection, the sack is filled with the detritus and domestic rubbish from household waste - products with recyclable packaging.
    recycling_sack01-30-09-2013_1.jpg
  • The contents of a transparent plastic recycling sack provided by Lambeth council. Bagged up and ready for collection, the sack is filled with the detritus and domestic rubbish from household waste - products with recyclable packaging.
    recycling_sack02-30-09-2013_1.jpg
  • Rwanda 2014 Kigali. Worker carring sack of coffee beans for roasting
    rw11_1306_1.jpg
  • Rwanda 2014 Kigali. Coffee beans in a sack, now an important export crop for Rwanda.
    rw11_1286_1.jpg
  • A peasant farmer rests while carrying a sack of vegetables on his way to market. Dolakha region, Nepal
    SFE_000602_0007_1.jpg
  • Dried coffee beans at the bottom of a white sack, Uganda.
    07-uganda_4685.jpg
  • A new German-made coinage minting press made by Sack & Kiesselbach outside an undisclosed local factory during its installation process, on 6th June 2019, in London, England.
    towermint-02-06-06-2019.jpg
  • A Hmong ethnic minority woman in Ban Long Lan carries a sack of Arabica coffee cherries harvested for ‘Saffron coffee’, Luang Prabang province, Lao PDR. The coffee is grown in the high mountain peaks and plateaus in Luang Prabang over 800 meters above sea level. In November, December and January Saffron Coffee coffee farmers gather all of their family members to hand pick only the red-ripe cherries. It will take several passes over these few months to harvest all of them. These farmers were once producers of opium, but who have been impoverished by lack of a replacement crop in the wake of opium’s prohibition by the Lao government. Saffron Coffee’s goal in helping these farmers grow coffee is to give them a viable and sustainable cash crop, developing their economy, and thus giving them the ability to buy medicines and send their children to school.
    A0020463cc.jpg
  • A Royal Mail postal worker leans into a post box to empty a batch of letters and parcels, on 20th November 2019, in the City of London, England.
    postman-04-20-11-2019.jpg
  • A Royal Mail postal worker leans into a post box to empty a batch of letters and parcels, on 20th November 2019, in the City of London, England.
    postman-01-20-11-2019.jpg
  • A Royal Mail postal worker leans into a post box to empty a batch of letters and parcels, on 20th November 2019, in the City of London, England.
    postman-04-20-11-2019.jpg
  • A Royal Mail postal worker leans into a post box to empty a batch of letters and parcels, on 20th November 2019, in the City of London, England.
    postman-01-20-11-2019.jpg
  • Anti Brexit protesters waving placards in Westminster as it is announced that Boris Johnson has had his request to suspend Parliament approved by the Queen on 28th August 2019 in London, England, United Kingdom. The announcement of a suspension of Parliament for approximately five weeks ahead of Brexit has enraged Remain supporters who suggest this is a sinister plan to stop the debate concerning a potential No Deal.
    20190828_parliament suspension prote...jpg
  • Anti Brexit protesters waving placards in Westminster as it is announced that Boris Johnson has had his request to suspend Parliament approved by the Queen on 28th August 2019 in London, England, United Kingdom. The announcement of a suspension of Parliament for approximately five weeks ahead of Brexit has enraged Remain supporters who suggest this is a sinister plan to stop the debate concerning a potential No Deal.
    20190828_parliament suspension prote...jpg
  • A porter carries bananas through the fruit market at the Mercado Terminal, Guatemala City, Guatemala.
    SFE_190603_136_original.jpg
  • A child carries refuse away from a street market selling birds in Islamic Cairo.
    SFE_130201_107_1.jpg
  • Green tea for sale in Shanghai, China.
    2005-07-04 shanghai 109.jpg
  • A man delivering vegetables in the early morning Sitaram Bazar, Old Delhi, India
    SFE_141028_038_1.jpg
  • A portrait of charcoal burner, David Hutchinson of Yorkshire Charcoal Company with a bag of charcoal sold locally for use in barbeques, North York Moors National Park, North Yorkshire, UK
    A 6385_1.jpg
  • Workers move goods around in the Makongeni market, Thika, Kenya. The market work closely with Afcic, Action for children in conflict, and are trying to encourage the kids to go to school. The manager has banned children from working in the market during school hours.
    11-afcic-1015.jpg
  • Alafats Basitwire a coffee farmers gets his beans weighed by Anthony Tenywa a field officer for Ibero Coffee Production Company. Ibero pay 1160 Ugandan shillings per kilo. Alafats is part of the Kulika project that runs a Sustainable Organic Agricultural Training Program.
    07-uganda_4699.jpg
  • Alafats Basitwire a coffee farmer gets his beans ready to be weighed by Anthony Tenywa a field officer for Ibero Coffee production. Ibero pay 1160 Ugandan shillings per kilo. Alafats is part of the Kulika project that runs a  Sustainable Organic Agricultural Training Program.
    07-uganda_4689.jpg
  • Alafats Basitwire, a coffee farmer brings his beans on a bike to sell to Ibero through the Kulika project in the Kamuli region of Uganda. Alafats is part of the Kulika project that runs a Sustainable Organic Agricultural Training Program.
    07-uganda_4674.jpg
  • Anthony Tenywa, a field officer for Ibero Coffee, weighs a bag of beans that Peter Kangaala, a Kulika trained coffee farmer, has produced. Peter cycled 8 km to deliver the beans, which weighed 45kgs and he received 52,200 UG shillings for. The Kulika project run Sustainable Organic Agricultural Training Programs.
    07-uganda_4325.jpg
  • Peter Kangaala, a Kulika trained coffee farmer with the coffee he has produced. Peter cycled 8 km to deliver the beans, which weighed 45kgs, he received 52,200 UG shillings for them.
    06-07-Uganda_0011.jpg
  • Peter Kangaala, a Kulika trained coffee farmer with the coffee he has produced. Peter cycled 8 km to deliver the beans, which weighed 45kgs, he received 52,200 UG shillings for them.
    06-07-Uganda_0011.jpg
  • A boy pleads for more food in a grain store in an emergency feeding centre in Ajiep, South Sudan
    17_SFE_980601_0008.jpg
  • A young girl, possibly retarded or possibly, more likely, driven mad by hunger, sits playing in the sand. Ajiep, South Sudan
    12_SFE_980601_0009.jpg
  • A businessman wearing a light summer suit and carrying a briefcase walks away in the opposite direction to Canary Wharf tower which is seen over his shoulder from across a tree-lined Brockwell Park in South London, approximately 7.5 miles away. The flattened-perspective is because of an extremely long telephoto lens making it seem closer than it is in reality. Canary Wharf is the product of the 1980s financial boom when during the office of Prime Minister Margaret Thatcher, huge building projects such as the Docklands consortium saw vast changes in London's landscape.
    RB-0100.jpg
  • Paper collectors: A man sleeps atop a bunch of sacks full of recycled paper recovered from Rio de janeiro's business district. At times there are entire families living off the collection and recycling of paper at this centre, Brazil. JULY 1994
    CPA-10002199_1.jpg
  • After drying on the upland field for several days, an Akha Cherpia ethnic minority man threshes the rice sheaves with a wooden threshing tool to remove the grain before carrying it back to the village in sacks.  Swidden cultivation or ‘hai’ in Lao consists of cutting the natural vegetation, leaving it to dry and then burning it for temporary cropping of the land, the ash acting as a natural fertiliser. Shifting cultivation practices, although remarkably sustainable and adapted to their environment in the past, have come under increasing stress in recent decades and are now starting to be a major problem in Lao PDR, causing widespread deforestation and watershed degradation.
    A0019810cc_1.jpg
  • Removing sacks of produce along the river in Yangon on 18th May 2016 in Myanmar
    DSCF9956cc_1.jpg
  • A man looks at his mobile phone whilst leaning on sacks of garlic at the wholesale fruit and veg market on 10 April 2016 in Dambulla,  Sri Lanka.
    DSCF7386cc_1_1.jpg
  • After drying on the upland field for several days, an Akha Cherpia ethnic minority woman threshes the rice sheaves with a wooden threshing tool to remove the grain before carrying back to the village in sacks.  Swidden cultivation or ’hai’ in Lao consists of cutting the natural vegetation, leaving it to dry and then burning it for temporary cropping of the land, the ash acting as a natural fertiliser. Shifting cultivation practices, although remarkably sustainable and adapted to their environment in the past, have come under increasing stress in recent decades and are now starting to be a major problem in Lao PDR, causing widespread deforestation and watershed degradation.
    A0019882cc_1.jpg
  • After drying on the upland field for several days, an Akha Cherpia ethnic minority woman threshes the rice sheaves with a wooden threshing tool to remove the grain before carrying back to the village in sacks.  Swidden cultivation or ‘hai’ in Lao consists of cutting the natural vegetation, leaving it to dry and then burning it for temporary cropping of the land, the ash acting as a natural fertiliser. Shifting cultivation practices, although remarkably sustainable and adapted to their environment in the past, have come under increasing stress in recent decades and are now starting to be a major problem in Lao PDR, causing widespread deforestation and watershed degradation.
    A0019868cc_1.jpg
  • After drying on the upland field for several days, an Akha Cherpia ethnic minority woman threshes the rice sheaves with a wooden threshing tool to remove the grain before carrying back to the village in sacks.  Swidden cultivation or ‘hai’ in Lao consists of cutting the natural vegetation, leaving it to dry and then burning it for temporary cropping of the land, the ash acting as a natural fertiliser. Shifting cultivation practices, although remarkably sustainable and adapted to their environment in the past, have come under increasing stress in recent decades and are now starting to be a major problem in Lao PDR, causing widespread deforestation and watershed degradation.
    A0019855cc_1.jpg
  • After drying on the upland field for several days, an Akha Cherpia family thresh the rice sheaves to remove the grain which will then be put into sacks and carried back to the village. Swidden cultivation or ‘hai’ in Lao consists of cutting the natural vegetation, leaving it to dry and then burning it for temporary cropping of the land, the ash acting as a natural fertiliser. Shifting cultivation practices, although remarkably sustainable and adapted to their environment in the past, have come under increasing stress in recent decades and are now starting to be a major problem in Lao PDR, causing widespread deforestation and watershed degradation.
    A0019850cc_1.jpg
  • After threshing the rice in the upland field, an Akha Cherpia ethnic minority couple transfer the grain into sacks to carry down to the village. Swidden cultivation or ‘hai’ in Lao consists of cutting the natural vegetation, leaving it to dry and then burning it for temporary cropping of the land, the ash acting as a natural fertiliser. Shifting cultivation practices, although remarkably sustainable and adapted to their environment in the past, have come under increasing stress in recent decades and are now starting to be a major problem in Lao PDR, causing widespread deforestation and watershed degradation.
    A0019834cc_1.jpg
  • It is morning in Kolkata (Calcutta), West Bengal, India and on the West bank of the Hooghly River the food market is busy with merchandise being brought across the Howrah Bridge. We see coconuts piled on the ground and women carrying sacks on their heads while others stand around them awaiting trade. Above them is the huge British engineering of the bridge which stretches across the water towards the city beyond. The bridge is one of three on the Hooghly River and is a famous symbol of Kolkata and West Bengal. Bearing the daily weight of approximately 150,000 vehicles and 4,000,000 pedestrians. It is one of the longest bridges of its type in the world. The Hooghly River is an approximately 260 km long distributary of the Ganges River and this bridge is one of the finest cantilever bridges in the world.
    kolkata03-18-11-1996.jpg
  • A woman pulls a cart carrying her son as well as sacks of goods through the Yiwu International Trade City in Yiwu, Zhejiang Province, China on Sunday, 11 September 2011.   As the trading hub for small and medium manufacturers and exporters in the Yangtze River Delta region, Yiwu faces an uncertain future as export orders decline due to the slow economic recoveries of China's two largest trading partners, Europe and the United States
    QS110910Yiwu039.jpg
  • Sacks of turtle shells displayed at a traditional Chinese medicine market in Bozhou, Anhui Province, China on 02 August, 2011. The birth place of legendary doctor Hua Tuo, Bozhou is now one of the four major trading centers in China for traditional Chinese medicine.
    QS110802Bozhou037.jpg
  • A woman rides on top of a tractor loaded with sacks of grain down a road near Dongdaxu Village, Chuzhou, Anhui Province, China on 02 March, 2011.  Dongdaxu Village is  the ancestral home of current Chinese vice premier Li Keqiang, slated to be the next premier and the man in charge of China's economic transformation
    QS110302Chuzhou050.jpg
  • A rickshaw puller awaits customers whilst a refuse collector passes with a yellow sack on his back, New Delhi, India. Rickshaw workers are an essential part of the transport network which keeps the city moving at a local level.
    SFE_160423_034_1.jpg
  • A refugee Dinka woman from South Sudan with her baby in a sling made from a recycled sack. Ikafe refugee camp, Arua, Uganda. The famine in Sudan in 1998 was a humanitarian disaster caused mainly by human rights abuses, as well as drought and the failure of the international community to react to the famine risk with adequate speed. The worst affected area was Bahr El Ghazal in southwestern Sudan. In this region over 70,000 people died during the famine.
    JMA-10085758.jpg
  • Spring is the lambing season in Scotland and Torsonce Mains Farm is busy lambing. A ewe has just given birth to two lambs and licks the birth sack and blood of the new born. The farm is owned by Stewart Ranciman and has 600 ewes all lambing from end of March till the end of April. Most will give birth to 2 lambs, occasionally 3 or even 4. The price of a 40 kg lamb is £60-70 and most are ready for sale 6-8 weeks later. Over 12 million lambs are slaughtered in the UK every year, producing more than 230,000 tonnes <br />
of meat.
    AB9A3832.jpg
  • Spring is the lambing season in Scotland and Torsonce Mains Farm is busy lambing. A ewe has just given birth to two lambs and licks the birth sack and blood of the new born. The farm is owned by Stewart Ranciman and has 600 ewes all lambing from end of March till the end of April. Most will give birth to 2 lambs, occasionally 3 or even 4. The price of a 40 kg lamb is £60-70 and most are ready for sale 6-8 weeks later. Over 12 million lambs are slaughtered in the UK every year, producing more than 230,000 tonnes <br />
of meat.
    AB9A3827.jpg
  • Spring is the lambing season in Scotland and Torsonce Mains Farm is busy lambing. A ewe has just given birth to two lambs and licks the birth sack and blood of the new born. The farm is owned by Stewart Ranciman and has 600 ewes all lambing from end of March till the end of April. Most will give birth to 2 lambs, occasionally 3 or even 4. The price of a 40 kg lamb is £60-70 and most are ready for sale 6-8 weeks later. Over 12 million lambs are slaughtered in the UK every year, producing more than 230,000 tonnes <br />
of meat.
    AB9A3823.jpg
  • Spring is the lambing season in Scotland and Torsonce Mains Farm is busy lambing. A ewe has just given birth to two lambs and licks the birth sack and blood of the new born. The farm is owned by Stewart Ranciman and has 600 ewes all lambing from end of March till the end of April. Most will give birth to 2 lambs, occasionally 3 or even 4. The price of a 40 kg lamb is £60-70 and most are ready for sale 6-8 weeks later. Over 12 million lambs are slaughtered in the UK every year, producing more than 230,000 tonnes <br />
of meat.
    AB9A3817.jpg
  • Spring is the lambing season in Scotland and Torsonce Mains Farm is busy lambing. A ewe has just given birth to two lambs and licks the birth sack and blood of the new born. The farm is owned by Stewart Ranciman and has 600 ewes all lambing from end of March till the end of April. Most will give birth to 2 lambs, occasionally 3 or even 4. The price of a 40 kg lamb is £60-70 and most are ready for sale 6-8 weeks later. Over 12 million lambs are slaughtered in the UK every year, producing more than 230,000 tonnes <br />
of meat.
    AB9A3815.jpg
  • Spring is the lambing season in Scotland and Torsonce Mains Farm is busy lambing. A ewe has just given birth to two lambs and licks the birth sack and blood of the new born. The farm is owned by Stewart Ranciman and has 600 ewes all lambing from end of March till the end of April. Most will give birth to 2 lambs, occasionally 3 or even 4. The price of a 40 kg lamb is £60-70 and most are ready for sale 6-8 weeks later. Over 12 million lambs are slaughtered in the UK every year, producing more than 230,000 tonnes <br />
of meat.
    AB9A3802.jpg
  • Spring is the lambing season in Scotland and Torsonce Mains Farm is busy lambing. A ewe has just given birth to two lambs and licks the birth sack and blood of the new born. The farm is owned by Stewart Ranciman and has 600 ewes all lambing from end of March till the end of April. Most will give birth to 2 lambs, occasionally 3 or even 4. The price of a 40 kg lamb is £60-70 and most are ready for sale 6-8 weeks later. Over 12 million lambs are slaughtered in the UK every year, producing more than 230,000 tonnes <br />
of meat.
    AB9A3800.jpg
  • A pilgrime reaches Santiago de Compostela with a ruck sack on his back containing his personal posessions and a hen after walking for weeks across Northern Spain.
    cp_spa_0188_1.jpg
  • A visitor bends to read the description for a pair of giant Assyrian protective spirits - an Ugallu - or great Lion, preceded by what may be a House God from about 700-692BC from the ancient city of Nineveh, an ancient Mesopotamian city located in modern day Iraq; it is on the eastern bank of the Tigris River, and was the capital of the Neo-Assyrian Empire. It was the largest city in the world for some fifty years[1] until, after a bitter period of civil war in Assyria itself, it was sacked by an unusual coalition of former subject peoples, the Babylonians, Medes, Persians, Chaldeans, Scythians and Cimmerians in 612 BC.
    british_museum11-14-01-2016.jpg
  • Muslim visitor takes a photo with a smartphone of a pair of giant Assyrian protective spirits - an Ugallu - or great Lion, preceded by what may be a House God from about 700-692BC from the ancient city of Nineveh, an ancient Mesopotamian city located in modern day Iraq; it is on the eastern bank of the Tigris River, and was the capital of the Neo-Assyrian Empire. It was the largest city in the world for some fifty years[1] until, after a bitter period of civil war in Assyria itself, it was sacked by an unusual coalition of former subject peoples, the Babylonians, Medes, Persians, Chaldeans, Scythians and Cimmerians in 612 BC.
    british_museum09-14-01-2016.jpg
  • Local signpost showing nearby village milage and the ruins of Cistercian Byland Abbey. Located near Coxwold and Oldstead and on the edge of the North Yorkshire Moors, Byland Abbey was described in the late 12th century as one of the shining lights of northern monasticism. The abbey rose to be one of the largest of the Savigniac order in Britain and the remains of the buildings, particularly the great church, are significant in the development of northern architecture in the second half of the 12th century. Sacked by a Scots army after the battle of Shaws Moor in 1322, it was destroyed in the Dissolution of abbeys and monasteries by Henry VIII in 1538; the buildings then became ruinous and a source of building stone for local people.
    byland_abbey05-30-09-2014_1.jpg
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