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  • Deep fried hard shelled prawns stacked up at a street food stall on Fang Bang Road (Fangbang Lu). These particular shellfish are eaten whole in their shells (as is the way in China) and are often cooked extra spicy.
    2005-06-30 shanghai 096_1.jpg
  • Deep fried hard shelled prawns stacked up at a street food stall on Fang Bang Road (Fangbang Lu). These particular shellfish are eaten whole in their shells (as is the way in China) and are often cooked extra spicy.
    2005-06-30 shanghai 056_alamy_1.jpg
  • Squeezing lime juice into a mortar and pestle to make 'jeow', a typical spicy Lao dipping sauce made with red chillis at a shelter for victims of trafficking and sexual exploitation in Vientiane, Lao PDR. In addition to providing holistic care and recovery for those rescued, AFESIP (Agir pour les Femmes en Situation Precaire / Acting for Women in Distressing Situations) offers social enterprise-based vocational training to support sustainable community reintegration.
    A0016219cc_1.jpg
  • Spicy Chorizo style cured pork sausage sits on a wooden chopping board with a knife.
    20090916lagrasseD.jpg
  • Spicy Chorizo style cured pork sausage sits on a wooden chopping board with a knife.
    20090916lagrasseB.jpg
  • Deep fried hard shelled prawns stacked up at a street food stall on Fang Bang Road, Fangbang Lu in Shanghai, China. These particular shellfish are eaten whole in their shells as is the way in China and are often cooked extra spicy.
    2005-06-30 shanghai 056_alamy.jpg
  • Deep fried hard shelled prawns stacked up at a street food stall on Fang Bang Road, Fangbang Lu in Shanghai, China. These particular shellfish are eaten whole in their shells as is the way in China and are often cooked extra spicy.
    2005-06-30 shanghai 055.jpg
  • Spicy French sausage known as Merguez on a blue and white plate and fried Mediterranean vegetable salad.
    20090917lagrasseO.jpg
  • Spicy French sausage known as Merguez on a blue and white plate and fried Mediterranean vegetable salad.
    20090917lagrasseN.jpg
  • Spicy Chorizo style cured pork sausage sits on a wooden chopping board with a knife.
    20090916lagrasseA.jpg
  • Keith Valentine Graham (born 24 June 1958), better known as Levi Roots, is a British-Jamaican reggae musician, television personality, celebrity chef, businessman and multi-millionaire currently residing in Brixton, South London. He gained widespread fame after appearing on the UK television programme Dragons' Den, where he gained £50,000 funding for his Reggae Reggae Sauce.<br />
<br />
Levi, on Dragons' Den, originally said he developed and refined the sauce over many years, basing it on his grandmother Miriam Small's jerk chicken. This he now admits was false and used just as a marketing stratagy having invented the recipe himself. However, the origin of the recipe has been disputed by Tony Bailey, who runs a tiny West Indian takeaway in Brixton, South London; "The recipe is mine. People round here know, but we don’t say."<br />
<br />
Mr Bailey also filed a claim in the High Court for more than £300,000 claiming that, as the inventor of the sauce, he was entitled to a share of profits.
    _I1U6653_1.jpg
  • Keith Valentine Graham (born 24 June 1958), better known as Levi Roots, is a British-Jamaican reggae musician, television personality, celebrity chef, businessman and multi-millionaire currently residing in Brixton, South London. He gained widespread fame after appearing on the UK television programme Dragons' Den, where he gained £50,000 funding for his Reggae Reggae Sauce.<br />
<br />
Levi, on Dragons' Den, originally said he developed and refined the sauce over many years, basing it on his grandmother Miriam Small's jerk chicken. This he now admits was false and used just as a marketing stratagy having invented the recipe himself. However, the origin of the recipe has been disputed by Tony Bailey, who runs a tiny West Indian takeaway in Brixton, South London; "The recipe is mine. People round here know, but we don’t say."<br />
<br />
Mr Bailey also filed a claim in the High Court for more than £300,000 claiming that, as the inventor of the sauce, he was entitled to a share of profits.
    _I1U6625_1.jpg
  • Keith Valentine Graham (born 24 June 1958), better known as Levi Roots, is a British-Jamaican reggae musician, television personality, celebrity chef, businessman and multi-millionaire currently residing in Brixton, South London. He gained widespread fame after appearing on the UK television programme Dragons' Den, where he gained £50,000 funding for his Reggae Reggae Sauce.<br />
<br />
Levi, on Dragons' Den, originally said he developed and refined the sauce over many years, basing it on his grandmother Miriam Small's jerk chicken. This he now admits was false and used just as a marketing stratagy having invented the recipe himself. However, the origin of the recipe has been disputed by Tony Bailey, who runs a tiny West Indian takeaway in Brixton, South London; "The recipe is mine. People round here know, but we don’t say."<br />
<br />
Mr Bailey also filed a claim in the High Court for more than £300,000 claiming that, as the inventor of the sauce, he was entitled to a share of profits.
    _I1U6664_1.jpg
  • Keith Valentine Graham (born 24 June 1958), better known as Levi Roots, is a British-Jamaican reggae musician, television personality, celebrity chef, businessman and multi-millionaire currently residing in Brixton, South London. He gained widespread fame after appearing on the UK television programme Dragons' Den, where he gained £50,000 funding for his Reggae Reggae Sauce.<br />
<br />
Levi, on Dragons' Den, originally said he developed and refined the sauce over many years, basing it on his grandmother Miriam Small's jerk chicken. This he now admits was false and used just as a marketing stratagy having invented the recipe himself. However, the origin of the recipe has been disputed by Tony Bailey, who runs a tiny West Indian takeaway in Brixton, South London; "The recipe is mine. People round here know, but we don’t say."<br />
<br />
Mr Bailey also filed a claim in the High Court for more than £300,000 claiming that, as the inventor of the sauce, he was entitled to a share of profits.
    _I1U6659_1.jpg
  • Ad for Spicy Wings junk food outside a south London fast food cafe. Looking towards the business, we see raised decking and sets where a customer is hidden apart from his arm, raised in a gesture of some kind. It rhymes with the arm of a woman posing in a dress with the words saying Love across the middle. The Spicy Wings come with regular fries costing £1.99. Bargain.
    cafe_ad01-27-04-2015_1.jpg
  • Bao zi. A steamed dough snack filled with vegetables or meat common as a snack or especially a breakfast, often eaten with very spicy green pepper sauce to dip them in. This is classic Chinese street food, and is common all over China. Very cheap, tasty and filling, bao zi are part of the dumpling family of food which come in all shapes and sizes and styles, here steamed, others are boiled and fried, some come with soup. Spicy or pungent, sweet or savoury, dumplings provide a cornerstone of Chinese food.
    2005-07-04 shanghai 167_1.jpg
  • Gols or small hollow breads waiting to be filled with spicy liquid to make golgappas - mouth sized snacks at the Ashok Chat Corner in Chawri Bazaar, Old Delhi India
    SFE_111109_295_1.jpg
  • Small bao zi. A steamed then fried dough snack filled with vegetables or meat common as a snack, or main meal. This is classic Chinese street food, and is common all over China. Very cheap, tasty and filling, bao zi are part of the dumpling family of food which come in all shapes and sizes and styles, here steamed and fried, others are boiled and fried, some come with soup. Spicy or pungent, sweet or sayvory, dumplings provide a cornerstone of Chinese food. Here the bao zi are in a large frying pan next to some jiao zi, which are folded with a different technique.
    2005-07-04 shanghai 168 (1)_1.jpg
  • Fried dumplings or Jiao zi in Shanghai, China. This is classic Chinese street food, and is common all over China. Very cheap, tasty and filling, jiao zi are part of the dumpling family of food which come in all shapes and sizes and styles, here steamed and fried, others are boiled and fried, some come with soup. Spicy or pungent, sweet or sayvory, dumplings provide a cornerstone of Chinese food. Here the bao zi are in a large frying pan next to some jiao zi, which are folded with a different technique.
    2005-07-04 shanghai 2 001_alamy.jpg
  • Restaurant in Krabi Town. Selling traditional Thai food of an incredibly spicy nature.
    2006-11-16_Krabi_B_1.jpg
  • Husband and wife cook pork and vegetable dishes at a small restaurant in Zhongdian, Yunnan province, China. The man puts various dishes together at amazing speed. The air makes your eyes sting as chili is added to make these local dishes spicy. Cooking fat collects and runs down the kitchen walls near a fan that simply cannot cope. Cleanliness is an issue in many Chinese kitchens, which often look extremely dirty, however, fresh produce and cooking at incredibly high temperatures kills any potential bugs.
    2005-07-0hongdian 059_alamy.jpg
  • Cajun dancing in Freds Lounge on 28th February 2020 in Mamou, Louisiana, United States. Freds Lounge rarely advertises, yet the pub that is open only on Saturday mornings is known worldwide. The small town of Mamou is one of the last bastions of Cajun culture. On the outside, Freds place looks like any ordinary red brick beer joint. But promptly at 9:15 on Saturday mornings the music and dancing starts igniting a two-hour radio show transmitted throughout the area. Freds Lounge is unique in many ways. For one thing we serve alcohol at eight in the morning. Even for us Cajuns that unique, Libby, the owner, says with a laugh. She recommends starting with a spicy Bloody Mary. Thats our breakfast. We call it Freds omelet.
    _E6A6295.jpg
  • Cajun dancing in Freds Lounge on 28th February 2020 in Mamou, Louisiana, United States. Freds Lounge rarely advertises, yet the pub that is open only on Saturday mornings is known worldwide. The small town of Mamou is one of the last bastions of Cajun culture. On the outside, Freds place looks like any ordinary red brick beer joint. But promptly at 9:15 on Saturday mornings the music and dancing starts igniting a two-hour radio show transmitted throughout the area. Freds Lounge is unique in many ways. For one thing we serve alcohol at eight in the morning. Even for us Cajuns that unique, Libby, the owner, says with a laugh. She recommends starting with a spicy Bloody Mary. Thats our breakfast. We call it Freds omelet.
    _E6A6274.jpg
  • Husband and wife cook pork and vegetable dishes at a small restaurant in Zhongdian (also known as Shangrila) Yunnan province. The man puts various dishes together at amazing speed. The air makes your eyes sting as chili is added to make these local dishes spicy. Cooking fat collects and runs down the kitchen walls near a fan that simply cannot cope. Cleanliness is an issue in many Chinese kitchens, which often look extremely dirty, however, fresh produce and cooking at incredibly high temperatures kills any potential bugs.
    2005-07-0hongdian 059_1.jpg
  • A rail passenger momentarily holds a sandwich in his mouth beneath an advertising billboard for home baked spicy wraps, on the platform at Denmark Hill rail station, on 14th February 2020, in London, England. Denmark Hill station is a small south rail hub with routes on the south London Overground loop and lines between London Victoria and Kent.
    denmark_hill-01-14-02-2020.jpg
  • Small bao zi. A steamed then fried dough snack filled with vegetables or meat common as a snack, or main meal. This is classic Chinese street food, and is common all over China. Very cheap, tasty and filling, bao zi are part of the dumpling family of food which come in all shapes and sizes and styles, here steamed and fried, others are boiled and fried, some come with soup. Spicy or pungent, sweet or sayvory, dumplings provide a cornerstone of Chinese food. Here the bao zi are in a large frying pan next to some jiao zi, which are folded with a different technique.
    2005-07-04 shanghai 168_1.jpg
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