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  • An Intha woman  making tofu on 22nd January 2016 in Shan State, Myanmar. Located on the northwestern shore of Inle Lake, the Intha village of Kaung Daing is known for its tofu, prepared using split yellow peas instead of  soybeans
    DSCF3985cc_1_1.jpg
  • An Intha woman stirs a pan of tofu over a fire on 22nd January 2016 in Shan State, Myanmar. Located on the northwestern shore of Inle Lake, the Intha village of Kaung Daing is known for its tofu, prepared using split yellow peas instead of  soybeans
    DSCF7604cc_1_1.jpg
  • An Intha woman stirs a pan of tofu over a fire on 22nd January 2016 in Shan State, Myanmar. Located on the northwestern shore of Inle Lake, the Intha village of Kaung Daing is known for its tofu, prepared using split yellow peas instead of  soybeans
    DSCF3926cc_1_1.jpg
  • An Intha woman stirs a pan of tofu over a fire on 22nd January 2016 in Shan State, Myanmar. Located on the northwestern shore of Inle Lake, the Intha village of Kaung Daing is known for its tofu, prepared using split yellow peas instead of  soybeans
    DSCF3914cc_1_1.jpg
  • An Intha woman stirs a pan of tofu over a fire on 22nd January 2016 in Shan State, Myanmar. Located on the northwestern shore of Inle Lake, the Intha village of Kaung Daing is known for its tofu, prepared using split yellow peas instead of  soybeans
    DSCF7592cc_1_1.jpg
  • An Intha woman stirs a pan of tofu she is making over a fire, Kaung Daing village Shan State, Myanmar (Burma).  Located on the northwestern shore of Inle Lake, the Intha village of Kaung Daing is known for its tofu, prepared using split yellow peas instead of soybeans.
    A0014679cc_1.jpg
  • An Intha woman stirs a pan of tofu she is making over a fire, Kaung Daing village Shan State, Myanmar (Burma).  Located on the northwestern shore of Inle Lake, the Intha village of Kaung Daing is known for its tofu, prepared using split yellow peas instead of soybeans.
    A0014671cc_1.jpg
  • An Intha woman with her young child hold a bowl of freshly made tofu, Kaung Daing, Shan State, Myanmar (Burma). Located on the northwestern shore of Inle Lake, the Intha village of Kaung Daing is known for its tofu, prepared using split yellow peas instead of soybeans.
    A0014641cc_1.jpg
  • An Intha woman making tofu by hand, Kaung Daing village, Shan State, Myanmar. Located on the northwestern shore of Inle Lake, the Intha village of Kaung Daing is known for its tofu, prepared using split yellow peas instead of soybeans.
    A0014631cc_1.jpg
  • Freshly made tofu, Kaung Daing, Shan State, Myanmar (Burma). Located on the northwestern shore of Inle Lake, the Intha village of Kaung Daing is known for its tofu, prepared using split yellow peas instead of soybeans.
    A0014698cc_1.jpg
  • An Intha woman selling tofu at Ywama market on 22nd January 2016 in Shan State, Myanmar. Located on the northwestern shore of Inle Lake, the Intha village of Kaung Daing is known for its tofu, prepared using split yellow peas instead of  soybeans and is sold at the five day rotating markets around Inle Lake
    DSCF7570cc_1_1.jpg
  • An Intha woman stirs a pan of tofu she is making over a fire, Kaung Daing village Shan State, Myanmar (Burma).  Located on the northwestern shore of Inle Lake, the Intha village of Kaung Daing is known for its tofu, prepared using split yellow peas instead of soybeans.
    A0014691_1.jpg
  • An Intha woman stirs a pan of tofu she is making over a fire, Kaung Daing village Shan State, Myanmar (Burma).  Located on the northwestern shore of Inle Lake, the Intha village of Kaung Daing is known for its tofu, prepared using split yellow peas instead of soybeans.
    A0014660cc_1.jpg
  • Eggs and tofu float in a bowl of warmed Chinese soy sauce. A very common street snack, these can be bought all over Shanghai and China from small stalls which make a few Reminbi (Yuan, Chinese currency) for their owners. It is common to see this food being served as a sideline to another business; a newsagent who also serves some simple street food.
    2005-07-04 shanghai 169.jpg
  • Eggs and tofu float in a bowl of warmed Chinese soy sauce in Shanghai, China. A very common street snack, these can be bought all over Shanghai and China from small stalls which make a few Reminbi Yuan, Chinese currency for their owners. It is common to see this food being served as a sideline to another business; a newsagent who also serves some simple street food.
    2005-07-04 shanghai 169_alamy.jpg
  • Cooking tofu in deep fat in a wok at a small restaurant in Zhongdian also known as Shangrila, Yunnan province, China.
    2005-07-0hongdian 062_alamy.jpg
  • Glastonbury Festival, 2015. Shangri La is a festival of contemporary performing arts held each year within Glastonbury Festival. The theme for the 2015 Shangri La was Protest.<br />
Chris Tofu, music director, celebrating with  creative director Kaye Dunnings on the last night on the Hell stage.
    _F3A7012_1.jpg
  • An Intha woman cooks snacks in boiling oil, Kaung Daing village on the shore of Inle lake, Shan State, Myanmar (Burma).
    A0014703cc_1.jpg
  • Meat and tofu and other goods for sale at a wet market on Renmin Lu in Shanghai, China. These amazing markets sell anything from fish to meat, vegetables, to live poultry. Tucked away all over the city these wet markets are where most Shanghainese do their food shopping.
    2005-06-30 shanghai 092.jpg
  • Meat and tofu and other goods for sale at a wet market on Renmin Lu in Shanghai, China. These amazing markets sell anything from fish to meat, vegetables, to live poultry. Tucked away all over the city these wet markets are where most Shanghainese do their food shopping.
    2005-06-30 shanghai 093.jpg
  • Picture of a delicious looking vegan burger in a fast food shop window on 26th June 2020 in London, United Kingdom. A veggie burger is a burger patty that does not contain meat. These burgers may be made from ingredients like beans, especially soybeans and tofu, nuts, grains, seeds or fungi such as mushrooms or mycoprotein.
    20200626_vegan burger_002.jpg
  • A young male street food vendor selling crispy fried tofu in Borobudur on the 25th October 2019 in Java in Indonesia.
    Java_2019-1047959.jpg
  • Picture of a delicious looking vegan burger in a fast food shop window on 26th June 2020 in London, United Kingdom. A veggie burger is a burger patty that does not contain meat. These burgers may be made from ingredients like beans, especially soybeans and tofu, nuts, grains, seeds or fungi such as mushrooms or mycoprotein.
    20200626_vegan burger_001.jpg
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