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  • A roller skating waitress delivers an order at a drive-thru restaurant in Modesto, California, USA
    cp_usa_0232_1.jpg
  • Waitress cleans the windows of a Chinese restaurant in an area just south of Tiananmen in the Xuanwu district in Beijing, China. This is a shopping street in a traditional sense.
    20120531tiananmen area beijing_AG.jpg
  • A  waitress sets the table at the <br />
Carmello Bistro, Tel Aviv, Israel
    SFE_100423_551.jpg
  • Waitress cleans the windows of a Chinese restaurant in an area just south of Tiananmen in the Xuanwu district in Beijing, China. This is a shopping street in a traditional sense.
    20120531tiananmen area beijing_D.jpg
  • A waitress takes drinks orders in a Pachinko gaming parlour in the Shinkjuko district of Tokyo, Japan
    SFE_011103_0022.jpg
  • On the day that covid pandemic guidelines for shoppers in England mean that the wearing of face coverings in shops becomes mandatory, a waitress wearing a face covering wipes down table surfaces near customers outside Harrodss in Knightsbridge, on 24th July 2020, in London, England.
    coronavirus_shoppers11-24-07-2020.jpg
  • A waitress takes a break a the Farm Cafe in rural Holbeach on the 23rd June 2017 in Norfolk, United Kingdom. Established during the 1950’s after the owners parents set up a tea stop on the east bound A17, the cafe has grown over the years and attracts coach loads of tourist and travellers often en route to the north Norfolk coast.
    SMP03171.jpg
  • Waitress in one of the Savoy Hotel's restaurants. The iconic hotel reopened after a three year refit that cost £220 million ($350 million). The Savoy Hotel is a located on the Strand, in central London. Built by impresario Richard D'Oyly Carte the hotel opened on 6 August 1889. It was the first in the Savoy group of hotels and restaurants owned by Carte's family for over a century. It has been called "London's most famous hotel" and remains one of London's most prestigious and opulent hotels, with 268 rooms and panoramic views of London.
    savoy019.jpg
  • Scene in London's famous Chinatown around Gerrard Street. A waitress waits for customers outside the New Aroma Chinese restaurant.
    _MG_2236.jpg
  • A waitress at the Farm Cafe Lodge on the 20th May 2010 in Holbeach in the United Kingdom.
    SM_RoadsideBritain_042.jpg
  • Emma Stevens works as a waitress at Ds Cafe on the 26th October 2009 in Hatfield Peverel in the United kingdom.
    SM_RoadsideBritain_031.jpg
  • A waitress serves up pie and mash at F Cooke cafe on the 20th September 2019 in London in the United Kingdom.
    F_F_Cooke-1044047.jpg
  • A waitress lays tables at Ciao Bella Italian restaurant on the 27th September 2019 in London in the United Kingdom.
    F_Ciao_Bella-1045543.jpg
  • Waitress clearing the tables, the Lincon dining room, Butlins holiday camp, Skegness. Butlins Skegness is a holiday camp located in Ingoldmells near Skegness in Lincolnshire. Sir William Butlin conceived of its creation based on his experiences at a Canadian summer camp in his youth and by observation of the actions of other holiday accommodation providers, both in seaside resort lodging houses and in earlier smaller holiday campsThe camp began opened in 1936, when it quickly proved to be a success with a need for expansion. The camp included dining and recreation facilities, such as dance halls and sports fields. Over the past 75 years the camp has seen continuous use and development, in the mid-1980s and again in the late 1990s being subject to substantial investment and redevelopment. In the late 1990s the site was re-branded as a holiday resort, and remains open today as one of three remaining Butlins resorts.
    098Butlins Holiday Camp 1982.jpg
  • Pricilla, a waitress at the renowned Smokey Joe’s café, dashes into the kitchen to collect another order on 05th June 2008 in Blackwater in the United Kingdom. Smokey Joe’s is a renowned cafe off the A30 in the South West of England. Set in the beautiful Cornish countryside, Smokey Joe’s has been trading for 65 years.
    SM_RoadsideBritain_008.jpg
  • A waitress lays tables at Ciao Bella Italian restaurant on the 27th September 2019 in London in the United Kingdom.
    F_Ciao_Bella-1045488.jpg
  • Waitresses talking during a lull in customers behind the counter of Manze's Eel, Pie and Mash shop Manze's Eel, Pie and Mash shop on Tower Bridge Road London, UKEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110701_098_1.jpg
  • Daisy, waitressing at a waffle house on 10 Highway, Baton Rouge. One of the joys of a road trip is sampling the many original 'dinner' restaurants built in the fifties and still with all the original fittings and  fixtures “happy days” style.
    DINNER GIRL_1.jpg
  • Fangshan Restaurant is famous for cooking imperial cuisine and has a history of nearly more than 80 years. In 1925, Beihai Park was opened to the public and established a tea house as ‘Fangshan’. In 1955, Fangshan Tea House was changed from the private sector into the state, and it was renamed as ‘Fangshan Restaurant’. During1966 to 1977, Beihai Park stopped opening to the outside world, Fangshan ceased operation. During this time, it became a place where party and state leaders met foreign guests, and handled administrative affairs. In 1978, Beihai Park was re-opened. Fangshan Restaurant was also resumed for business. The opulent dining rooms and staff in traditional dress give a truly unique atmosphere. The food itself is creative and modern with a great deal of history behind it. This restaurant is somewhere where you can hold a Man Han banquet.
    20120531fangshan restaurant beijing_...jpg
  • Fangshan Restaurant is famous for cooking imperial cuisine and has a history of nearly more than 80 years. In 1925, Beihai Park was opened to the public and established a tea house as ‘Fangshan’. In 1955, Fangshan Tea House was changed from the private sector into the state, and it was renamed as ‘Fangshan Restaurant’. During1966 to 1977, Beihai Park stopped opening to the outside world, Fangshan ceased operation. During this time, it became a place where party and state leaders met foreign guests, and handled administrative affairs. In 1978, Beihai Park was re-opened. Fangshan Restaurant was also resumed for business. The opulent dining rooms and staff in traditional dress give a truly unique atmosphere. The food itself is creative and modern with a great deal of history behind it. This restaurant is somewhere where you can hold a Man Han banquet.
    20120531fangshan restaurant beijing_...jpg
  • Fangshan Restaurant is famous for cooking imperial cuisine and has a history of nearly more than 80 years. In 1925, Beihai Park was opened to the public and established a tea house as ‘Fangshan’. In 1955, Fangshan Tea House was changed from the private sector into the state, and it was renamed as ‘Fangshan Restaurant’. During1966 to 1977, Beihai Park stopped opening to the outside world, Fangshan ceased operation. During this time, it became a place where party and state leaders met foreign guests, and handled administrative affairs. In 1978, Beihai Park was re-opened. Fangshan Restaurant was also resumed for business. The opulent dining rooms and staff in traditional dress give a truly unique atmosphere. The food itself is creative and modern with a great deal of history behind it. This restaurant is somewhere where you can hold a Man Han banquet.
    20120531fangshan restaurant beijing_...jpg
  • Fangshan Restaurant is famous for cooking imperial cuisine and has a history of nearly more than 80 years. In 1925, Beihai Park was opened to the public and established a tea house as ‘Fangshan’. In 1955, Fangshan Tea House was changed from the private sector into the state, and it was renamed as ‘Fangshan Restaurant’. During1966 to 1977, Beihai Park stopped opening to the outside world, Fangshan ceased operation. During this time, it became a place where party and state leaders met foreign guests, and handled administrative affairs. In 1978, Beihai Park was re-opened. Fangshan Restaurant was also resumed for business. The opulent dining rooms and staff in traditional dress give a truly unique atmosphere. The food itself is creative and modern with a great deal of history behind it. This restaurant is somewhere where you can hold a Man Han banquet.
    20120531fangshan restaurant beijing_...jpg
  • Fangshan Restaurant is famous for cooking imperial cuisine and has a history of nearly more than 80 years. In 1925, Beihai Park was opened to the public and established a tea house as ‘Fangshan’. In 1955, Fangshan Tea House was changed from the private sector into the state, and it was renamed as ‘Fangshan Restaurant’. During1966 to 1977, Beihai Park stopped opening to the outside world, Fangshan ceased operation. During this time, it became a place where party and state leaders met foreign guests, and handled administrative affairs. In 1978, Beihai Park was re-opened. Fangshan Restaurant was also resumed for business. The opulent dining rooms and staff in traditional dress give a truly unique atmosphere. The food itself is creative and modern with a great deal of history behind it. This restaurant is somewhere where you can hold a Man Han banquet.
    20120531fangshan restaurant beijing_...jpg
  • Fangshan Restaurant is famous for cooking imperial cuisine and has a history of nearly more than 80 years. In 1925, Beihai Park was opened to the public and established a tea house as ‘Fangshan’. In 1955, Fangshan Tea House was changed from the private sector into the state, and it was renamed as ‘Fangshan Restaurant’. During1966 to 1977, Beihai Park stopped opening to the outside world, Fangshan ceased operation. During this time, it became a place where party and state leaders met foreign guests, and handled administrative affairs. In 1978, Beihai Park was re-opened. Fangshan Restaurant was also resumed for business. The opulent dining rooms and staff in traditional dress give a truly unique atmosphere. The food itself is creative and modern with a great deal of history behind it. This restaurant is somewhere where you can hold a Man Han banquet.
    20120531fangshan restaurant beijing_...jpg
  • Fangshan Restaurant is famous for cooking imperial cuisine and has a history of nearly more than 80 years. In 1925, Beihai Park was opened to the public and established a tea house as ‘Fangshan’. In 1955, Fangshan Tea House was changed from the private sector into the state, and it was renamed as ‘Fangshan Restaurant’. During1966 to 1977, Beihai Park stopped opening to the outside world, Fangshan ceased operation. During this time, it became a place where party and state leaders met foreign guests, and handled administrative affairs. In 1978, Beihai Park was re-opened. Fangshan Restaurant was also resumed for business. The opulent dining rooms and staff in traditional dress give a truly unique atmosphere. The food itself is creative and modern with a great deal of history behind it. This restaurant is somewhere where you can hold a Man Han banquet.
    20120531fangshan restaurant beijing_...jpg
  • Fangshan Restaurant is famous for cooking imperial cuisine and has a history of nearly more than 80 years. In 1925, Beihai Park was opened to the public and established a tea house as ‘Fangshan’. In 1955, Fangshan Tea House was changed from the private sector into the state, and it was renamed as ‘Fangshan Restaurant’. During1966 to 1977, Beihai Park stopped opening to the outside world, Fangshan ceased operation. During this time, it became a place where party and state leaders met foreign guests, and handled administrative affairs. In 1978, Beihai Park was re-opened. Fangshan Restaurant was also resumed for business. The opulent dining rooms and staff in traditional dress give a truly unique atmosphere. The food itself is creative and modern with a great deal of history behind it. This restaurant is somewhere where you can hold a Man Han banquet.
    20120531fangshan restaurant beijing_...jpg
  • Fangshan Restaurant is famous for cooking imperial cuisine and has a history of nearly more than 80 years. In 1925, Beihai Park was opened to the public and established a tea house as ‘Fangshan’. In 1955, Fangshan Tea House was changed from the private sector into the state, and it was renamed as ‘Fangshan Restaurant’. During1966 to 1977, Beihai Park stopped opening to the outside world, Fangshan ceased operation. During this time, it became a place where party and state leaders met foreign guests, and handled administrative affairs. In 1978, Beihai Park was re-opened. Fangshan Restaurant was also resumed for business. The opulent dining rooms and staff in traditional dress give a truly unique atmosphere. The food itself is creative and modern with a great deal of history behind it. This restaurant is somewhere where you can hold a Man Han banquet.
    20120531fangshan restaurant beijing_...jpg
  • Fangshan Restaurant is famous for cooking imperial cuisine and has a history of nearly more than 80 years. In 1925, Beihai Park was opened to the public and established a tea house as ‘Fangshan’. In 1955, Fangshan Tea House was changed from the private sector into the state, and it was renamed as ‘Fangshan Restaurant’. During1966 to 1977, Beihai Park stopped opening to the outside world, Fangshan ceased operation. During this time, it became a place where party and state leaders met foreign guests, and handled administrative affairs. In 1978, Beihai Park was re-opened. Fangshan Restaurant was also resumed for business. The opulent dining rooms and staff in traditional dress give a truly unique atmosphere. The food itself is creative and modern with a great deal of history behind it. This restaurant is somewhere where you can hold a Man Han banquet.
    20120531fangshan restaurant beijing_...jpg
  • Fangshan Restaurant is famous for cooking imperial cuisine and has a history of nearly more than 80 years. In 1925, Beihai Park was opened to the public and established a tea house as ‘Fangshan’. In 1955, Fangshan Tea House was changed from the private sector into the state, and it was renamed as ‘Fangshan Restaurant’. During1966 to 1977, Beihai Park stopped opening to the outside world, Fangshan ceased operation. During this time, it became a place where party and state leaders met foreign guests, and handled administrative affairs. In 1978, Beihai Park was re-opened. Fangshan Restaurant was also resumed for business. The opulent dining rooms and staff in traditional dress give a truly unique atmosphere. The food itself is creative and modern with a great deal of history behind it. This restaurant is somewhere where you can hold a Man Han banquet.
    20120531fangshan restaurant beijing_...jpg
  • Fangshan Restaurant is famous for cooking imperial cuisine and has a history of nearly more than 80 years. In 1925, Beihai Park was opened to the public and established a tea house as ‘Fangshan’. In 1955, Fangshan Tea House was changed from the private sector into the state, and it was renamed as ‘Fangshan Restaurant’. During1966 to 1977, Beihai Park stopped opening to the outside world, Fangshan ceased operation. During this time, it became a place where party and state leaders met foreign guests, and handled administrative affairs. In 1978, Beihai Park was re-opened. Fangshan Restaurant was also resumed for business. The opulent dining rooms and staff in traditional dress give a truly unique atmosphere. The food itself is creative and modern with a great deal of history behind it. This restaurant is somewhere where you can hold a Man Han banquet.
    20120531fangshan restauran copy.jpg
  • Abandoned neon pub sign is on the famous Marathonas Avenue near Nea Makri, the original route that the Athenian messenger Pheidippides ran in 490BC. The runner was sent to deliver word of the Greek victory over Persia at the Battle of Marathon. Running 240 km (150 miles) in two days to request help when the Persians landed, he then ran the 40 km (26 miles) from the battlefield Athens to announce the Greek victory over Persia in the Battle of Marathon with the words 'We have won'. The story inspired the marathon and at the birthplace of modern sports at ancient Olympia, where for 1,000 continuous years, the ancient pagan festival of sport and debauchery were held. The 29th Olympics came home to Greece in 2004. The modern games share many characteristics with its ancient counterpart. Corruption, politics and cheating interfered even then, as now.
    greek_olympiad008-21-10_2003_1.jpg
  • Claire Foreman taking a break at Lilly’s Pantry, a transport cafe along the A12 on the 26th October 2009 in Darsham in the United kingdom.
    SM_RoadsideBritain_036.jpg
  • Leighann serves pie, mash and eels in Manze's Eel, Pie and Mash shop on Tower Bridge Road London, UK.This pie shop was opened in 1897 and is the oldest pie and eel shop in the countryEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110701_120_1.jpg
  • Leighann serves liquor in Manze's Eel, Pie and Mash shop on Tower Bridge Road London, UK.This pie shop was opened in 1897 and is the oldest pie and eel shop in the countryEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110701_082_1.jpg
  • Leighann serves mashed potato in Manze's Eel, Pie and Mash shop on Tower Bridge Road London, UK.This pie shop was opened in 1897 and is the oldest pie and eel shop in the countryEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110701_075_1.jpg
  • Sharon takes empty pie cases back to to kitchens at Manze's Eel, Pie and Mash shop on Tower Bridge Road London, UKEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110701_048_1.jpg
  • Malibu Kitchen at The Ned hotel on the 4th October 2019 in London in the United Kingdom. The Ned is a luxury hotel and members club in the City of London. The location is set in a former bank head quarters designed in 1924 by Sir Edwyn Lutyens.
    ST_The_Ned-1046354.jpg
  • Lunch time at The Market Bar restaurant on 04th April 2017 in Dublin, Republic of Ireland. Dublin is the largest city and capital of the Republic of Ireland.
    SMP_4363.jpg
  • The Queen of Tarts, a popular cake cafe in Temple Bar, on 3rd April 2017 in Dublin, Republic of Ireland. Temple Bar is an area on the south bank of the River Liffey in central Dublin. Dublin is the largest city and capital of the Republic of Ireland.
    SMP_3787.jpg
  • Interior of a transport cafe at Sourton Cross on 23rd June 2008 in Okehampton in the United Kingdom.
    SM_RoadsideBritain_092.jpg
  • A busy morning at AJs Cafe, a popular transport cafe off the A30, on the 21st June 2008 in Victoria in the United Kingdom.
    SM_RoadsideBritain_087.jpg
  • Megan works at the Blue Sky Cafe, situated on along the A149, on the 3rd May 2010 in Cromer in the United Kingdom. Over looking the North Sea, the A149 stretches from Kings Lynn to Great Yarmouth.
    SM_RoadsideBritain_050.jpg
  • Service with a smile, Gemma Raynolds works at the Pencraig Diner along the A40 on the 12th April 2010 in Pencraig in the United Kingdom.
    SM_RoadsideBritain_045.jpg
  • Smokey Joe’s transport cafe on 05th June 2008 in Blackwater in the United Kingdom. Smokey Joe’s is a renowned cafe off the A30 in the South West of England. Set in the beautiful Cornish countryside, Smokey Joe’s has been trading for 65 years.
    SM_RoadsideBritain_007.jpg
  • Customers enjoy late-afternoon sunshine outside the Bocowka restaurant, a traditional mountain log cabin in southern Poland, on 21st September 2019, in Jaworki, near Szczawnica, Malopolska, Poland.
    poland-229-21-09-2019.jpg
  • Cafecito, Santa Teresa, Rio de Janeiro.
    _MG_8962.jpg
  • Lisa serving behind the counter at Manze's Eel, Pie and Mash shop in Walthamstow, East London, UK.Although the shop still trades under the original Manze name, it is now independently owned and no longer part of the Manze family.Eel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110711_093_1.jpg
  • Kelly serves customers eels, pie and mash in Manze's Eel, Pie and Mash shop on Tower Bridge Road London, UK .This pie shop was opened in 1897 and is the oldest pie and eel shop in the countryEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110701_125_1.jpg
  • The Queen of Tarts, a popular cake cafe in Temple Bar, on 3rd April 2017 in Dublin, Republic of Ireland. Temple Bar is an area on the south bank of the River Liffey in central Dublin. Dublin is the largest city and capital of the Republic of Ireland.
    SMP_3804.jpg
  • Waiting staff and customers in the main dining room. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_Z.jpg
  • Waiting staff and customers in the main dining room. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_C.jpg
  • Waiting staff and customers in the main dining room. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_AA.jpg
  • A waitress laying a table in Japanese restaurant in Temple Bar on 3rd April 2017 in Dublin, Republic of Ireland. Temple Bar is an area on the south bank of the River Liffey in central Dublin. Dublin is the largest city and capital of the Republic of Ireland.
    SMP_3618.jpg
  • A friendly female waitress at the Italian delicatessen, Lina Stores, on 19th October 2015 in London, United Kingdom. Family-run Italian deli serving homemade pasta, cheese, cured meats, groceries and fresh coffee in the heart of Soho.
    S- Lina Stores-9211.jpg
  • Lenny the redcoat, entertains a waitress in the Lincon dining room, Butlins holiday camp, Skegness. The idea for the Red Coats came to Butlin early on in the Skegness Camps first season. He saw the first campers walking around looking bored and not making full use of the facilities. They had come to the camp looking for companionship and were not finding it. One of his assistants, Norman Bradford, started to jolly up proceedings by telling a few jokes to the campers assembled in the dining room. Butlin thought this was a good idea and the next day asked his colleague to go out and buy a distinctively coloured blazer - he did, in blue, primrose yellow and white, the camp colours. Butlin was not convinced and asked him instead to buy a red blazer. The Red Coats were then born. Butlins Skegness is a holiday camp located in Ingoldmells near Skegness in Lincolnshire. Sir William Butlin conceived of its creation based on his experiences at a Canadian summer camp in his youth and by observation of the actions of other holiday accommodation providers, both in seaside resort lodging houses and in earlier smaller holiday camps.
    058Butlins Holiday Camp 1982.jpg
  • A female waitress sitting at a table at the Ty-Tan cafe along the A5 road on the 20th April 2011 in Cerrigydrudion in the United Kingdom.
    SM_RoadsideBritain_198.jpg
  • Pat, a retired waitress sitting at a table with a huge full English breakfast at Smokey Joe’s transport cafe on 05th June 2008 in Blackwater in the United Kingdom. Smokey Joe’s is a renowned cafe off the A30 in Blackwater in Cornwall.
    SM_RoadsideBritain_066.jpg
  • Stylish mannequins and illustrations of staff wearing uniforms in a Soho street. Seen through the window of a shop selling outfits for the catering and restaurant industry workplace, the models of good-looking young working people (a waitress and waiter, chef and kitchen staff) occupy a prominent position in this Soho street in central London.
    uniforms_window01-19-03-2014.jpg
  • Waitresses and chefs lift in boxes of food into a restaurant along Guijie food street, the famous eating street in Beijing, China. known to locals as 'Ghost Street' as it remains open 24 hours a day, eating on Ghost Street is about more than food and drink, it's a way of life for many Beijingers. Tucked behind Dongzhimen Street, "Ghost Street" stretches 1.5km and contains more than 150 shops, including 100 restaurants, making it one of the most unique streets in Beijing.
    20120603guijie food street beijing_W.jpg
  • Two retired waitresses, who used to work at the Red Lodge, having a cup of tea at the Red Lodge 24hr Café on the 10th November 2009 in the United Kingdom. The Red Lodge Cafe is just off the A11, along the B1085 in Suffolk.
    SM_RoadsideBritain_026.jpg
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