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  • An Akha ethnic minority woman winnows rice on a bamboo basket to get rid of the debris before cooking, Ban Phou Yae village, Luang Namtha province, Lao PDR
    12-10_1_1.jpg
  • A Laoseng minority woman winnows rice outside her home in the remote and roadless village of Ban Phouxoum, Phongsaly province, Lao PDR. Ban Phouxoum is situated along the Nam Ou river (a tributary of the Mekong) and has been temporarily relocated due to the construction of the Nam Ou Cascade Hydropower Project Dam 6. The Nam Ou river connects small riverside villages and provides the rural population with food for fishing. But this river and others like it, that are the lifeline of rural communities and local economies are being blocked, diverted and decimated by dams. The Lao government hopes to transform the country into ‘the battery of Southeast Asia’ by exporting the power to Thailand and Vietnam.
    A0025759cc_1.jpg
  • A Laoseng woman winnows rice at home in the recently temporarily relocated village of Ban Watai. The roadless Ban Watai will be joined with three other Laoseng villages following the construction of the Nam Ou Cascade Hydropower Project Dam 6.
    A0024642cc_1.jpg
  • A Bhutanese farmer winnows rice in the field after harvesting, Chimi Lhakhang, Bhutan. A staple food of the Bhutanese people, red rice cultivation is declining due to the import of white rice from India.
    DSCF1714cc_1.jpg
  • A Bhutanese farmer winnows rice in the field after harvesting, Chimi Lhakhang, Bhutan. A staple food of the Bhutanese people, red rice cultivation is declining due to the import of white rice from India.
    DSCF1701cc_1.jpg
  • A Bhutanese farmer winnows rice in the field after harvesting, Chimi Lhakhang, Bhutan. A staple food of the Bhutanese people, red rice cultivation is declining due to the import of white rice from India.
    DSCF1703cc_1.jpg
  • A Bhutanese farmer winnows rice in the field after harvesting, Chimi Lhakhang, Bhutan. A staple food of the Bhutanese people, red rice cultivation is declining due to the import of white rice from India.
    DSCF1695cc_1.jpg
  • A Bhutanese farmer winnows rice in the field after harvesting in Gangthramo village, near Punakha, Bhutan. A staple food of the Bhutanese people, red rice cultivation is declining due to the import of white rice from India.
    DSCF1086cc_1.jpg
  • Wearing a traditional jade bracelet and a straw hat, a Bai ethnic minority woman winnows wheat by dropping the grains from a height allowing the chaff to blow away, Da Cheng village, Yunnan province, China
    334-05_1.jpg
  • Bhutanese farmers winnow rice in the field after harvesting, Chimi Lhakhang, Bhutan. A staple food of the Bhutanese people, red rice cultivation is declining due to the import of white rice from India.
    DSCF1706cc_1.jpg
  • Der Her 65 an ethnic Karen Sgaw woman from the Chiang  Dao mountains at Baan Tong Luang, Eco-Agricultural Hill Tribes Village on 7th June 2016 in Chiang Mai province, Thailand. The fabricated village is home to 8 different hill tribes who make a living from selling their handicrafts and having their photos taken by tourists  at Baan Tong Luang, Eco-Agricultural Hill Tribes Village on 7th June 2016 in Chiang Mai province, Thailand. The fabricated village is home to 8 different hill tribes who make a living from selling their handicrafts and having their photos taken by tourists
    A0033254cc_1.jpg
  • Farmer Maria Castanares separates rice from the straw in her families paddy field in Daguma village, Bagaubayan, Sultan Kudarat province, Mindanao Island, The Philippines. Her husband Gary attended Oxfam’s field school where he learnt about SRI (System of Rice Intensification) farming.
    A0023115cc_1_1_1.jpg
  • Farmer Maria Castanares whistles (to make the wind blow) whilst separating rice from the straw in her families paddy field in Daguma village, Bagaubayan, Sultan Kudarat province, Mindanao Island, The Philippines. Her husband Gary attended Oxfam’s field school where he learnt about SRI (System of Rice Intensification) farming.
    A0023102cc_1_1_1.jpg
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