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  • Chinese restaurant window with crispy Peking Ducks hanging in the window in Chinatown on 27th January 2020 in London, United Kingdom. These ducks have been covered in spices and deep fried to give them a glistening and crispy skin, a speciality of Chinese cooking. The present Chinatown is in the Soho area occupying the area in and around Gerrard Street. It contains a number of Chinese restaurants, bakeries, supermarkets, souvenir shops, and other Chinese-run businesses and is in itself a major tourist destination.
    20200127_peking duck_002.jpg
  • Young woman reading the menu while sitting in the window of a Chinese restaurant in Chinatown in Soho, London, United Kingdom. The present Chinatown is in the Soho area occupying the area in and around Gerrard Street. It contains a number of Chinese restaurants, bakeries, supermarkets, souvenir shops, and other Chinese-run businesses and is in itself a major tourist destination.
    20190729_chinatown menu reader_001.jpg
  • Chinese restaurant window reflecting nearby shops and buidings as crispy Peking Ducks hang in the window in Chinatown, London, United Kingdom. These ducks have been covered in spices and deep fried to give them a glistening and crispy skin, a speciality of Chinese cooking. The present Chinatown is in the Soho area occupying the area in and around Gerrard Street. It contains a number of Chinese restaurants, bakeries, supermarkets, souvenir shops, and other Chinese-run businesses and is in itself a major tourist destination.
    20190729_chinatown ducks reflection_...jpg
  • Dishoom restaurant in Shoreditch.<br />
Shoreditch, an area that was dominated by light industry is now home to cafes and fashionable restaurants and cafess. Dishoom is a resturant concept based around the Parsi (Irani) cafes of Bombay (Mumbai) in India.
    SFE_150701_146.jpg
  • Dishoom restaurant in Shoreditch.<br />
Shoreditch, an area that was dominated by light industry is now home to cafes and fashionable restaurants and cafess. Dishoom is a resturant concept based around the Parsi (Irani) cafes of Bombay (Mumbai) in India.
    SFE_150701_143.jpg
  • Dishoom restaurant in Shoreditch.<br />
Shoreditch, an area that was dominated by light industry is now home to cafes and fashionable restaurants and cafess. Dishoom is a resturant concept based around the Parsi (Irani) cafes of Bombay (Mumbai) in India.
    SFE_150701_134.jpg
  • Dishoom restaurant in Shoreditch.<br />
Shoreditch, an area that was dominated by light industry is now home to cafes and fashionable restaurants and cafess. Dishoom is a resturant concept based around the Parsi (Irani) cafes of Bombay (Mumbai) in India.
    SFE_150701_136.jpg
  • Dishoom restaurant in Shoreditch.<br />
Shoreditch, an area that was dominated by light industry is now home to cafes and fashionable restaurants and cafess. Dishoomi is a resturant concept based around the Parsi (Irani) cafes of Bombay (Mumbai) in India.
    SFE_150701_083.jpg
  • A dish of Bhel (puri) at Dishoom restaurant.<br />
Shoreditch, an area that was dominated by light industry is now home to cafes and fashionable restaurants and cafess. Dishoomi is a resturant concept based around the Parsi (Irani) cafes of Bombay (Mumbai) in India.
    SFE_150701_077.jpg
  • A virgin Bombay colada at Dishoom restaurant. Shoreditch, an area that was dominated by light industry is now home to cafes and fashionable restaurants and cafess. Dishoomi is a resturant concept based around the Parsi (Irani) cafes of Bombay (Mumbai) in India.
    SFE_150701_094.jpg
  • Rock Oysters at the Lobster Shack restaurant. Whitstable is a seaside town located on the north coast of Kent, in southeast England, UK. Whitstable is famous for its oysters. It's distinctive character is popular with tourists, and its maritime heritage is celebrated with the annual oyster festival. Freshly caught shellfish are available throughout the year at several seafood restaurants and pubs in the town.
    20140201_whitstable oysters_B.jpg
  • Woman takes a call on her cell phone between bites of her KFC (Kentucky Fried Chicken) burger at a restaurant on Huai Hai Road and Shaanxi Road in Shanghai’s downtown shopping district. Western fast food is popular amongst the young as are many western influences on this society that has changed dramatically since the late 1990’s, embracing western culture, fashion, food and attitudes. These restaurants are always full, despite being more expensive than fast Chinese food. There are many overweight youngsters in Shanghai, something of a recent characteristic as dietary changes result in a generally larger generation.
    2005-07-14 shanghai 028_1.jpg
  • KFC (Kentucky Fried Chicken) burger at a restaurant on Huai Hai Road and Shaanxi Road in Shanghai’s downtown shopping district. Western fast food is popular amongst the young as are many western influences on this society that has changed dramatically since the late 1990’s, embracing western culture, fashion, food and attitudes. These restaurants are always full, despite being more expensive than fast Chinese food. There are many overweight youngsters in Shanghai, something of a recent characteristic as dietary changes result in a generally larger generation.
    2005-07-14 shanghai 026_alamy_1.jpg
  • KFC (Kentucky Fried Chicken) burger at a restaurant on Huai Hai Road and Shaanxi Road in Shanghai’s downtown shopping district. Western fast food is popular amongst the young as are many western influences on this society that has changed dramatically since the late 1990’s, embracing western culture, fashion, food and attitudes. These restaurants are always full, despite being more expensive than fast Chinese food. There are many overweight youngsters in Shanghai, something of a recent characteristic as dietary changes result in a generally larger generation.
    2005-07-14 shanghai 024_1.jpg
  • Pig Out to Help Out posters are displayed outside a restaurant offering food collection and delivery services on 9th November 2020 in Windsor, United Kingdom. Only retailers selling "essential" goods and services are permitted to open to the public during the second coronavirus lockdown and cafes, restaurants and pubs must remain closed unless they are providing food and drink for takeaway before 10pm, click-and-collect, drive-through or delivery.
    MK-20201109-Windsor-coronavirus-busi...jpg
  • Chinese restaurant chef works in the open kitchen as tourists look at the menu outside in Chinatown in Soho, London, United Kingdom. The present Chinatown is in the Soho area occupying the area in and around Gerrard Street. It contains a number of Chinese restaurants, bakeries, supermarkets, souvenir shops, and other Chinese-run businesses and is in itself a major tourist destination.
    20190729_chinatown chef_003.jpg
  • Chinese restaurant chef works in the open kitchen as tourists look at the menu outside in Chinatown in Soho, London, United Kingdom. The present Chinatown is in the Soho area occupying the area in and around Gerrard Street. It contains a number of Chinese restaurants, bakeries, supermarkets, souvenir shops, and other Chinese-run businesses and is in itself a major tourist destination.
    20190729_chinatown chef_002.jpg
  • Pig Out to Help Out posters are displayed outside a restaurant offering food collection and delivery services on 9th November 2020 in Windsor, United Kingdom. Only retailers selling "essential" goods and services are permitted to open to the public during the second coronavirus lockdown and cafes, restaurants and pubs must remain closed unless they are providing food and drink for takeaway before 10pm, click-and-collect, drive-through or delivery.
    MK-20201109-Windsor-coronavirus-busi...jpg
  • As the UK government announces further Coronavirus-related restrictions to its citizens, with the immediate closure of pubs, cafes, gyms and cinemas, and the worldwide number of deaths reaching 10,000 with 240,000 cases, 953 of those in London alone, bars and restaurants remain closed on the Southbank, on 20th March 2020, in London, England.
    coronavirus_southbank-13-20-03-2020.jpg
  • Sign for food chain Pizza Express in London, United Kingdom. PizzaExpress is a restaurant group with over 470 restaurants across the United Kingdom and 100 overseas. It was founded in 1965 by Peter Boizot.
    20191009_pizza express_001.jpg
  • Street scene with shop and restaurant workers having a cigarette break on Gerrard Street, Soho, also known as Chinatown in London, United Kingdom. The present Chinatown is in the Soho area occupying the area in and around Gerrard Street. It contains a number of Chinese restaurants, bakeries, supermarkets, souvenir shops, and other Chinese-run businesses and is in itself a major tourist destination.
    20190729_gerrard street chinatown_00...jpg
  • Chinese restaurant chef works in the open kitchen in Chinatown in Soho, London, United Kingdom. The present Chinatown is in the Soho area occupying the area in and around Gerrard Street. It contains a number of Chinese restaurants, bakeries, supermarkets, souvenir shops, and other Chinese-run businesses and is in itself a major tourist destination.
    20190729_chinatown chef_004.jpg
  • Street scene with shop and restaurant workers having a cigarette break on Gerrard Street, Soho, also known as Chinatown in London, United Kingdom. The present Chinatown is in the Soho area occupying the area in and around Gerrard Street. It contains a number of Chinese restaurants, bakeries, supermarkets, souvenir shops, and other Chinese-run businesses and is in itself a major tourist destination.
    20190729_chinatown break_001.jpg
  • Chinese restaurant steam in a kitchen in Chinatown in Soho, London, United Kingdom. The present Chinatown is in the Soho area occupying the area in and around Gerrard Street. It contains a number of Chinese restaurants, bakeries, supermarkets, souvenir shops, and other Chinese-run businesses and is in itself a major tourist destination.
    20190729_chinatown chef_001.jpg
  • KFC Kentucky Fried Chicken staff at a restaurant on Huai Hai Road and Shaanxi Road in Shanghai’s downtown shopping district in Shanghai, China. Western fast food is popular amongst the young as are many western influences on this society that has changed dramatically since the late 1990’s, embracing western culture, fashion, food and attitudes. These restaurants are always full, despite being more expensive than fast Chinese food. There are many overweight youngsters in Shanghai, something of a recent characteristic as dietary changes result in a generally larger generation.
    2005-07-14 shanghai 026_alamy.jpg
  • KFC Kentucky Fried Chicken staff at a restaurant on Huai Hai Road and Shaanxi Road in Shanghai’s downtown shopping district in Shanghai, China. Western fast food is popular amongst the young as are many western influences on this society that has changed dramatically since the late 1990’s, embracing western culture, fashion, food and attitudes. These restaurants are always full, despite being more expensive than fast Chinese food. There are many overweight youngsters in Shanghai, something of a recent characteristic as dietary changes result in a generally larger generation.
    2005-07-14 shanghai 022.jpg
  • Interior of the Little Chef restaurant in Shrewsbury, England, United Kingdom. Little Chef is a chain of roadside restaurants in the United Kingdom, founded in 1958 by entrepreneur Sam Alper, and modelled on American diners. It specialises in the Olympic Breakfast, its version of a full English breakfast.
    20171017_little chef_003.jpg
  • Interior of the Little Chef restaurant in Shrewsbury, England, United Kingdom. Little Chef is a chain of roadside restaurants in the United Kingdom, founded in 1958 by entrepreneur Sam Alper, and modelled on American diners. It specialises in the Olympic Breakfast, its version of a full English breakfast.
    20171017_little chef_004.jpg
  • Interior of the Little Chef restaurant in Shrewsbury, England, United Kingdom. Little Chef is a chain of roadside restaurants in the United Kingdom, founded in 1958 by entrepreneur Sam Alper, and modelled on American diners. It specialises in the Olympic Breakfast, its version of a full English breakfast.
    20171017_little chef_002.jpg
  • Interior of the Little Chef restaurant in Shrewsbury, England, United Kingdom. Little Chef is a chain of roadside restaurants in the United Kingdom, founded in 1958 by entrepreneur Sam Alper, and modelled on American diners. It specialises in the Olympic Breakfast, its version of a full English breakfast.
    20171017_little chef_001.jpg
  • Infamous Chinese rastarant Won Kei in Chinatown in London, England, United Kingdom. The present Chinatown is in the Soho area occupying the area in and around Gerrard Street. It contains a number of Chinese restaurants, bakeries, supermarkets, souvenir shops, and other Chinese-run businesses and is in itself a major tourist destination. Here Chinese tourists gather outside Won Kei restaurant. Won Keis was made famous for its rude waiting staff.
    20171125_won kei_002.jpg
  • Infamous Chinese rastarant Won Kei in Chinatown in London, England, United Kingdom. The present Chinatown is in the Soho area occupying the area in and around Gerrard Street. It contains a number of Chinese restaurants, bakeries, supermarkets, souvenir shops, and other Chinese-run businesses and is in itself a major tourist destination. Here Chinese tourists gather outside Won Kei restaurant. Won Keis was made famous for its rude waiting staff.
    20171125_won kei_001.jpg
  • Summertime in London, England, UK. Scene in Chinatown. The present Chinatown is in the Soho area occupying the area in and around Gerrard Street. It contains a number of Chinese restaurants, bakeries, supermarkets, souvenir shops, and other Chinese-run businesses and is in itself a major tourist destination. Here Chinese tourists gather outside Won Kei restaurant. Won Kei's was made famous for it's rude waiting staff.
    20150704_summer city chinatown_A.jpg
  • A night scene in central London's Strand, a busy road leading to Trafalgar Square is home to many restaurants like the American chain Pizza Express. The company logo is in large letters on a broad red stripe late-night diners who are sitting at their tables, on view to a person who has walked past, blurred as a silhouette in the street. And right outside is a K-Series pay phone box kiosk, prominently situated on the pavement for members of the public to use. With its solid cast-iron frames, the K-series kiosks were designed in 1936 by the iconic designer Giles Gilbert Scott. The first Pizza Hut restaurant opened in 1958 by Frank and Dan Carney in Wichita, Kansas.
    pizza_hut-21-07-1993.jpg
  • Three people sit outside The Only Running Footman gastro pub/restaurant on Charles Street, Mayfair, London, United Kingdom.  It is described as a quintessentially British pub and is located in the heart of Mayfair which is an affluent area famous for its upmarket retailers, leading restaurants and luxury offices.
    13-London-Gastro-Pub-5419_1.jpg
  • A notice indicates that a branch of pasta and pizza chain Prezzo is closed on the second day of England’s second coronavirus lockdown on 6 November 2020 in Windsor, United Kingdom. Only retailers selling "essential" goods and services are permitted to open to the public during the second lockdown and cafes, restaurants and pubs must remain closed unless they are providing food and drink for takeaway before 10pm, click-and-collect, drive-through or delivery.
    MK-20201106-Windsor-Covid-coronaviru...jpg
  • Eat Out To Help Out notices are pictured on the second day of England’s second coronavirus lockdown on 6 November 2020 in Windsor, United Kingdom. Only retailers selling "essential" goods and services are permitted to open to the public during the second lockdown and cafes, restaurants and pubs must remain closed unless they are providing food and drink for takeaway before 10pm, click-and-collect, drive-through or delivery.
    MK-20201106-Windsor-Covid-coronaviru...jpg
  • As Prime Minister Boris Johnson announces a second Coronavirus nationwide lockdown during the second wave of the pandemic, cafes remain open in the West End, on 31st October 2020, in London, England. Small business such as bars and restaurants however, will have to close again except for takeaways from Thursday, and for a period of at least 4 weeks.
    coronavirus_west_end01-31-10-2020.jpg
  • As Prime Minister Boris Johnson announces a second Coronavirus nationwide lockdown during the second wave of the pandemic, cafes remain open in the West End, on 31st October 2020, in London, England. Small business such as bars and restaurants however, will have to close again except for takeaways from Thursday, and for a period of at least 4 weeks.
    coronavirus_west_end02-31-10-2020.jpg
  • As Britain enters a period of deep recession, with some shops closing either temporarily or permanently as the economic downturn caused by the Covid-19 pandemic cuts hard, people continue to come to the West End to Covent Garden to sit outside at restaurants on 13th August 2020 in London, United Kingdom. The Office for National Statistics / ONS has announced that gross domestic product / GDP, the widest gauge of economic health, fell by 20.4% in the second quarter of the year, compared with the previous quarter. This is the biggest decline since records began. The result is that Britain has officially entered recession, as the UK economy shrank more than any other major economy during the coronavirus outbreak.
    20200813_coronavirus covent garden_0...jpg
  • As Britain enters a period of deep recession, with some shops closing either temporarily or permanently as the economic downturn caused by the Covid-19 pandemic cuts hard, people continue to come to the West End to Covent Garden to sit outside at restaurants on 13th August 2020 in London, United Kingdom. The Office for National Statistics / ONS has announced that gross domestic product / GDP, the widest gauge of economic health, fell by 20.4% in the second quarter of the year, compared with the previous quarter. This is the biggest decline since records began. The result is that Britain has officially entered recession, as the UK economy shrank more than any other major economy during the coronavirus outbreak.
    20200813_coronavirus covent garden_0...jpg
  • Street scene as a crowd of tourists of all ages gather to watch a street magic show by a street performer / busker wearing a waitcoat and a top hat in Chinatown in Soho, London, United Kingdom. The present Chinatown is in the Soho area occupying the area in and around Gerrard Street. It contains a number of Chinese restaurants, bakeries, supermarkets, souvenir shops, and other Chinese-run businesses and is in itself a major tourist destination.
    20190729_street magician_002.jpg
  • Street scene with passing tourists holding a large multi-coloured sphere and young Chinese women in Chinatown in Soho, London, United Kingdom. The present Chinatown is in the Soho area occupying the area in and around Gerrard Street. It contains a number of Chinese restaurants, bakeries, supermarkets, souvenir shops, and other Chinese-run businesses and is in itself a major tourist destination.
    20190729_chinatown tourists_001.jpg
  • A member of staff with Angus Steakhouse shows their menu to passers-by on Coventry Street, on 13th August 2018, in London, England. Angus Steakhouse is the original chain of steak restaurants based in central Londons West End and has been serving both Londoners and visitors alike for 50 years.
    angus_steakhouse-01-13-08-2018.jpg
  • Customers and a pet dog sit outside a wok bar in the Slovenian capital, Ljubljana, on 25th June 2018, in Ljubljana, Slovenia. Slovenia is thought by many to be the most dog-friendly country in Europe and pets are welcome in most restaurants, shops, cafes, public spaces, and parks.
    slovenia-373-25-06-2018.jpg
  • A dish of Far Far at Dishoom in Shoreditch.<br />
Shoreditch, an area that was dominated by light industry is now home to cafes and fashionable restaurants and cafess. Dishoomi is a resturant concept based around the Parsi (Irani) cafes of Bombay (Mumbai) in India.
    SFE_150701_057.jpg
  • Daisy, waitressing at a waffle house on 10 Highway, Baton Rouge. One of the joys of a road trip is sampling the many original 'dinner' restaurants built in the fifties and still with all the original fittings and  fixtures “happy days” style.
    DINNER GIRL_1.jpg
  • Fast food restaurants at Suvarnabhumi Airport, Bangkok, Thailand. Suvarnabhumi Airport, also known as Bangkok International Airport (BKK), is one of two international airports serving Bangkok, Thailand. The airport is currently the main hub for Thai Airways International, Bangkok Airways and Orient Thai Airlines. It also serves as regional gateway and connecting point for various foreign carriers.
    DSCF1890cc_1.jpg
  • The Cafe Royal, one of London's most famous restaurants is boarded up, closed for good. Regent Street.
    20090808PiccadillyB.jpg
  • Night street scene in De Hui city, Jilin Province. North Eastern China. Restaurants and transport and neon signs.
    _MG_6594_1.jpg
  • On Nanjing Road's busy pedestrianised area towards the Bund a group of friends enter one of the many KFC (Kentucky Fried Chicken) outlets in the city. Western fast food is popular amongst the young as are many western influences on this society that has changed dramatically since the late 1990’s, embracing western culture, fashion, food and attitudes. These restaurants are always full, despite being more expensive than fast Chinese food. There are many overweight youngsters in Shanghai, something of a recent characteristic as dietary changes result in a generally larger generation.
    2005-07-03 nanjing lu 2 108_1.jpg
  • Chinatown remains very quiet with a few people visiting Chinese restaurants to pick up takeaway food and to see the red lanterns on 25th June 2020 in London, England, United Kingdom. As the July deadline approaces and government will relax its lockdown rules further, the West End remains quiet, while some non-essential shops are allowed to open with individual shops setting up social distancing systems.
    20200625_covid london chinatown_009.jpg
  • Chinatown remains very quiet with a few people visiting Chinese restaurants to pick up takeaway food and to see the red lanterns on 25th June 2020 in London, England, United Kingdom. As the July deadline approaces and government will relax its lockdown rules further, the West End remains quiet, while some non-essential shops are allowed to open with individual shops setting up social distancing systems.
    20200625_covid london chinatown_010.jpg
  • Chinatown remains very quiet with a few people visiting Chinese restaurants to pick up takeaway food and to see the red lanterns on 25th June 2020 in London, England, United Kingdom. As the July deadline approaces and government will relax its lockdown rules further, the West End remains quiet, while some non-essential shops are allowed to open with individual shops setting up social distancing systems.
    20200625_covid london chinatown_008.jpg
  • Street scene as a crowd of tourists of all ages gather to watch a street magic show by a street performer / busker wearing a waitcoat and a top hat in Chinatown in Soho, London, United Kingdom. The present Chinatown is in the Soho area occupying the area in and around Gerrard Street. It contains a number of Chinese restaurants, bakeries, supermarkets, souvenir shops, and other Chinese-run businesses and is in itself a major tourist destination.
    20190729_street magician_001.jpg
  • People eating al fresco outside a bar in Shoreditch, London, UK<br />
Shoreditch, an area that was dominated by light industry is now home to cafes and fashionable restaurants and cafes
    SFE_150617_058.jpg
  • A group of tourists mostly female eat at Los Nardos, one of Havana's most famous restaurants. Trophies and ambiently lit decor in the background.
    _MG_3732_1.jpg
  • The Cafe Royal, one of London's most famous restaurants is boarded up, closed for good. Regent Street.
    20090808PiccadillyC.jpg
  • Night street scene in De Hui city, Jilin Province. North Eastern China. Restaurants and transport and neon signs.
    _MG_6584_1.jpg
  • Holding her doll, a young white child wearing a pink dress explores the Délice Restaurant in old Kourou, French Guiana, South America. The daughter of French parents who are in this French-administered colony in connection with the nearby European Space Agency (ESA). The girl is confident enough to leave her parents' side and appear in an open doorway. On the other side of the wall is a giant brightly-painted mural depicting a more traditional side of life in this tropical country. The word Guyane is the French name for Guiana. A female in national costume stands near a palm tree, local produce and vegetation. Meanwhile a dark-skinned Creole man sits on a stool smoking a cigarette chatting to unseen friends - a barfly occupying his usual lunchtime seat. It is a scene of internationalism, cross-culture and youth versus old age.
    esa_guiana20415-08-2007_1.jpg
  • Behind the scenes in the kitchen where the ducks are roasted in wood burning ovens, the only female duck chef in Beijing performs her work duties turning and removing cooked ducks. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_AL.jpg
  • Behind the scenes in the kitchen where the ducks are roasted in wood burning ovens, a chef performs his work duties turning and removing cooked ducks. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_AH.jpg
  • Behind the scenes in the kitchen where the ducks are roasted in wood burning ovens, a chef performs his work duties turning and removing cooked ducks. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_AE.jpg
  • Flowers adorn the exterior of Bills restaurant on the ocrner of Brewer Street and Lexington Street in Soho on 18th February 2020 in London, England, United Kingdom. People pass this colourful and vibrant makeover of the famous restaurant chain.
    20200218_bills flowers_004.jpg
  • Flowers adorn the exterior of Bills restaurant on the ocrner of Brewer Street and Lexington Street in Soho on 18th February 2020 in London, England, United Kingdom. People pass this colourful and vibrant makeover of the famous restaurant chain.
    20200218_bills flowers_003.jpg
  • Flowers adorn the exterior of Bills restaurant on the ocrner of Brewer Street and Lexington Street in Soho on 18th February 2020 in London, England, United Kingdom. People pass this colourful and vibrant makeover of the famous restaurant chain.
    20200218_bills flowers_002.jpg
  • Flowers adorn the exterior of Bills restaurant on the ocrner of Brewer Street and Lexington Street in Soho on 18th February 2020 in London, England, United Kingdom. People pass this colourful and vibrant makeover of the famous restaurant chain.
    20200218_bills flowers_001.jpg
  • Sign for the famous India Club Restaurant in central London, England, United Kingdom. The India Club at the Strand in London opened its doors in 1946. It was the meeting place of the India League, a British organisation which fought for Indian independence. Its founding members include Lady Mountbatten and Nehru. The club exists within an eight-storey Edwardian building on the Strand and is situated on the upper floors. There is a bar and a restaurant which serves Indian food. Portraits and photos of famous figures from the Indian independence movement adorn the walls. It has retained its original features from the 1940s.
    20180227_india club_001.jpg
  • Exterior of Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_V.jpg
  • Exterior of Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_O.jpg
  • Behind the scenes in the kitchen where the ducks are roasted in wood burning ovens, some ducks hang on hooks waiting for the turn in the oven. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_H.jpg
  • Behind the scenes in the kitchen where the ducks are roasted in wood burning ovens. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_G.jpg
  • Behind the scenes in the kitchen where the ducks are roasted in wood burning ovens. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_F.jpg
  • Behind the scenes in the kitchen where the ducks are roasted in wood burning ovens. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_E.jpg
  • Behind the scenes in the kitchen where the ducks are roasted in wood burning ovens, the only female duck chef in Beijing performs her work duties turning and removing cooked ducks. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_AN.jpg
  • Behind the scenes in the kitchen where the ducks are roasted in wood burning ovens, the only female duck chef in Beijing performs her work duties turning and removing cooked ducks. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_AM.jpg
  • Behind the scenes in the kitchen where the ducks are roasted in wood burning ovens, some ducks hang on hooks waiting for the turn in the oven. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_AJ.jpg
  • Behind the scenes in the kitchen where the ducks are roasted in wood burning ovens, a chef performs his work duties turning and removing cooked ducks. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_AG.jpg
  • Behind the scenes in the kitchen where the ducks are roasted in wood burning ovens. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_AF.jpg
  • Behind the scenes in the kitchen where the ducks are roasted in wood burning ovens. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_AD.jpg
  • Behind the scenes in the kitchen where the ducks are roasted in wood burning ovens, some ducks hang on hooks waiting for the turn in the oven. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_AC.jpg
  • Exterior of Restaurant 1931. This famous Shanghai restaurant is popular especially to visitiong tourists or the local ex-pat community, who go there to experience it's nostalgic environment, complete with many colonial artifacts from around the date 1920's and 1930's.
    2005-06-29 shanghai 049_alamy_1.jpg
  • A waiter brings the cleansing fruit desert into the dining room. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_U_1.jpg
  • With the missing letter f, an exterior of the Raj of India, Indian restaurant, a fading exterior for eat-in or takeaway south-Asian foods in the suburban town of Swanley in south-east London, on 3rd February 2020, in Swanley, London, England.
    swanley_journey-09-03-02-2020.jpg
  • People in a Chinese restaurant interior in Shanghai, China.
    2005-07-04 shanghai 2 063.jpg
  • People in a Chinese restaurant interior in Shanghai, China.
    2005-07-04 shanghai 2 062.jpg
  • A chef prepares a dish for the table in the kitchen of The Kitchin restaurant, Leith, Edinburgh. Tom and Michaela Kitchin opened their restaurant, The Kitchin on Edinburgh's Leith waterfront in 2006. The Kitchin presents modern British seasonal cuisine influenced by French cooking techniques and an appreciation of the best quality ingredients available from Scotland's natural larder.
    54-06_1_1.jpg
  • Chef Tom Kitchin holding fresh girolles (mushrooms) at his restaurant The Kitchin in Leith, Edinburgh, Scotland. Tom and Michaela Kitchin opened their restaurant, The Kitchin on Edinburgh's Leith waterfront in 2006. The Kitchin presents modern British seasonal cuisine influenced by French cooking techniques and an appreciation of the best quality ingredients available from Scotland's natural larder.
    52-08_1_1.jpg
  • A chef prepares a dish of butter chicken at Moti Mahal Restaurant in Old Delhi, India<br />
The Moti Mahal restaurant, a Delhi landmark, opened in 1947 is widely credited with inventing the classic Delhi dish, butter chicken
    SFE_110917_331_1.jpg
  • Theodore Kyriakou is seen in his Real Greek restaurant in Hoxton, East London. He smiles to the view dressed in chef's apron and with a pen behind his ear. This Greek-born chef once served in the military but realised his ambition to cook by coming to London and eventually being the co-owner of Livebait, the renowned London fish restaurant chain. In 1999, he finally opened a restaurant specialising in the kind of food his mother used to make. The Real Greek was in business, recreating many of the dishes he remembered, he introduced authentic Greek cuisine to a new audience. Kyriakou's parents ran a deli in Athens. His mother, a natural cook, didn't follow recipes, though many of her dishes are influenced by a 2,000-year-old cookbook, the Deipnosophistai by Athenaeus. She still gets calls from her son to check facts.
    theodore_kyriakou02-03-09-2007_1_1.jpg
  • Vegetarian balti restaurant menu window on Brick Lane in East London, home to many Indian-style curry houses and businesses. A lone diner eats in shadows towards the rear of the restaurant and illustrations of the dishes offered here are on the corner of the business' window. Vegetarian suggestions and prices are also advertised in Brick Lane, a street in the London Borough of Tower Hamlets. It runs from Swanfield Street in the northern part of Bethnal Green, crosses Bethnal Green Road, passes through Spitalfields and is linked to Whitechapel High Street to the south by the short stretch of Osborn Street. Today, it is the heart of the city's Bangladeshi-Sylheti community and is known to some as Banglatown.
    restaurant_window03-18-02-2013.jpg
  • Tourists enjoy food and drink in an outdoor restaurant tent in Florence, Italy. A photo of the restaurant's chef with possibly two other cooks are seen in a window ad that bears the words "Enjoy with Us” - an invitation to come dine with the owners of the pizzeria. Customers are seated under strong lights in this otherwise dark street, enjoying wine and their respective partners' company.
    florence_italy148-23-10-2010_1.jpg
  • Chopsticks tied together in 'So', a sushi restaurant in central London. The impliments of eating are laid out on the corner of a long table that looks on to a chef's workstation. So restaurant in Soho is contemporary Japanese dining infused with unique European flavours. Select dishes are prepared on our "yogan-yaki" customised grill and cooked over volcanic rocks imported from Mt. Fuji. Sushi is a Japanese food consisting of cooked vinegared rice combined with other ingredients, seafood, vegetables and sometimes tropical fruits. Ingredients and forms of sushi presentation vary widely, but the ingredient which all sushi have in common is rice (also referred to as shari or sumeshi.
    tetsuko_hama25-12-06-2014_1.jpg
  • Chef Tom Kitchin working in the kitchen of The Kitchin restaurant, Leith, Edinburgh, Scotland. Tom and Michaela Kitchin opened their restaurant, The Kitchin on Edinburgh's Leith waterfront in 2006. The Kitchin presents modern British seasonal cuisine influenced by French cooking techniques and an appreciation of the best quality ingredients available from Scotland's natural larder.
    57-06_1_1.jpg
  • Chef Tom Kitchin working in the kitchen of The Kitchin restaurant, Leith, Edinburgh, Scotland. Tom and Michaela Kitchin opened their restaurant, The Kitchin on Edinburgh's Leith waterfront in 2006. The Kitchin presents modern British seasonal cuisine influenced by French cooking techniques and an appreciation of the best quality ingredients available from Scotland's natural larder.
    57-02_1_1.jpg
  • Chef Tom Kitchin working in the kitchen of The Kitchin restaurant, Leith, Edinburgh, Scotland. Tom and Michaela Kitchin opened their restaurant, The Kitchin on Edinburgh's Leith waterfront in 2006. The Kitchin presents modern British seasonal cuisine influenced by French cooking techniques and an appreciation of the best quality ingredients available from Scotland's natural larder.
    53-05_1_1.jpg
  • Chef Tom Kitchin prepares one of gamekeeper Ronnie Gregor's rabbits from Fala Estate in the kitchen of The Kitchin restaurant, Leith, Edinburgh. Tom and Michaela Kitchin opened their restaurant, The Kitchin on Edinburgh's Leith waterfront in 2006. The Kitchin presents modern British seasonal cuisine influenced by French cooking techniques and an appreciation of the best quality ingredients available from Scotland's natural larder.
    47-03_1_1.jpg
  • Vegetable grower Anthony Tovey and restaurant owner Shirley Spear chatting at Anthony's croft in Totaig, Isle of Skye, Scotland, UK. Anthony Hovey grows a wide range of vegetables at his croft in Totaig which he supplies to The Three Chimneys restaurant in Colbost, 2 miles away.
    28-05_1_1.jpg
  • Mukesh Joshi, the manager at Moti Mahal Restaurant in Old Delhi, India<br />
The Moti Mahal restaurant, a Delhi landmark, opened in 1947 is widely credited with inventing the classic Delhi dish, butter chicken
    SFE_110917_403_1.jpg
  • A waiter holds a bowl of butter chicken at Moti Mahal Restaurant in Old Delhi, India<br />
The Moti Mahal restaurant, a Delhi landmark, opened in 1947 is widely credited with inventing the classic Delhi dish, butter chicken
    SFE_110917_369_1.jpg
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