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  • Carcass unit, carcass butchery competition. ‘Pateley Show’, as the Nidderdale Show is affectionately known, is a traditional Dales agricultural show for the finest livestock, produce and crafts in the Yorkshire Dales. Held in the picturesque surrounds of Bewerley Park, Pateley Bridge, is one of the county’s foremost shows. It regularly attracts crowds of 17,000 and traditionally marks the end of the agricultural show season.
    20150921_nidderdale show carcasses_2...jpg
  • Fergus Drennan , known as 'Fergus the Forager' preparing a road-kill squirrel to eat at home in Chartham, Kent, UK
    SFE_130104_027_1_1.jpg
  • A road-killed squirrel prepared to eat by Fergus Drennan, known as 'Fergus the Forager' at his home in Chartham, Kent, UK
    SFE_130104_104_1_1.jpg
  • Fergus Drennan preparing a road-kill squirrel to eat at home in Chartham, Kent, UK.Fergus Drennan , known as 'Fergus the Forager' is a chef, wild food experimentalist and educator.
    SFE_130104_083_1_1.jpg
  • Fergus Drennan , known as 'Fergus the Forager' preparing a road-kill squirrel to eat at home in Chartham, Kent, UK
    SFE_130104_069_1_1.jpg
  • Fergus Drennan , known as 'Fergus the Forager' preparing a road-kill squirrel to eat at home in Chartham, Kent, UK
    SFE_130104_056_1_1.jpg
  • Meat porters drag old carts laden with freshly-butchered meat in Smithfield market. One man’s coat reveals blood stains and one calls to the other as they walk. Meat has been bought and sold at Smithfield for over 800 years, making it one of the oldest markets in London. A livestock market occupied the site as early as the 10th century. Approximately 120,000 tons of produce pass through the market each year. As well as meat and poultry, products such as cheese, pies, and other delicatessen goods are available. Buyers including butchers, restaurateurs and caterers are able see the goods for themselves and drive away with what they have bought. Bargaining between buyers and sellers at Smithfield sets the guidelines for meat and poultry prices throughout the UK.
    smithfield_butchers-16-04-1994_1_1.jpg
  • Meat area of Psar Leu market. Here the meat hangs in the air and sits on the floor as the sellers, raised up, cut and sell the meat at their feet. Psar Leu market at the heart of this transport stop just outside Siem Reap to the east. This huge market entirely populated by locals is the central place to buy almost any goods, from a piece of pork to a gold bracelet. This is a covered market whose food sections bustle with energy and customers.
    2006-11-06_Psar Leu_L_1.jpg
  • A road-killed squirrel prepared to eat by Fergus Drennan, known as 'Fergus the Forager' at his home in Chartham, Kent, UK
    SFE_130104_094_1_1.jpg
  • Meat area of Psar Leu market. Here the meat hangs in the air and sits on the floor as the sellers, raised up, cut and sell the meat at their feet. Psar Leu market at the heart of this transport stop just outside Siem Reap to the east. This huge market entirely populated by locals is the central place to buy almost any goods, from a piece of pork to a gold bracelet. This is a covered market whose food sections bustle with energy and customers.
    2006-11-06_Psar Leu_T_1.jpg
  • Meat seller hangs amongst her goods at the meat area of Psar Leu market. Here the meat hangs in the air and sits on the floor as the sellers, raised up, cut and sell the meat at their feet. Psar Leu market at the heart of this transport stop just outside Siem Reap to the east. This huge market entirely populated by locals is the central place to buy almost any goods, from a piece of pork to a gold bracelet. This is a covered market whose food sections bustle with energy and customers.
    2006-11-06_Psar Leu_M_1.jpg
  • A dish of road-killed squirrel and roasted winter vegetables prepared by Fergus Drennan, known as 'Fergus the Forager' at his home in Chartham, Kent, UK
    SFE_130104_132_1_1.jpg
  • A road-killed squirrel prepared to eat by Fergus Drennan, known as 'Fergus the Forager' at his home in Chartham, Kent, UK
    SFE_130104_098_1_1.jpg
  • A road-killed squirrel prepared to eat by Fergus Drennan, known as 'Fergus the Forager' at his home in Chartham, Kent, UK
    SFE_130104_025_1_1.jpg
  • Fergus Drennan , known as 'Fergus the Forager' preparing a road-kill squirrel to eat at home in Chartham, Kent, UK
    SFE_130104_008_1_1.jpg
  • Meat area of Psar Leu market. Here the meat hangs in the air and sits on the floor as the sellers, raised up, cut and sell the meat at their feet. Psar Leu market at the heart of this transport stop just outside Siem Reap to the east. This huge market entirely populated by locals is the central place to buy almost any goods, from a piece of pork to a gold bracelet. This is a covered market whose food sections bustle with energy and customers.
    2006-11-06_Psar Leu_P_1.jpg
  • Gents and the carcass unit, carcass butchery competition. ‘Pateley Show’, as the Nidderdale Show is affectionately known, is a traditional Dales agricultural show for the finest livestock, produce and crafts in the Yorkshire Dales. Held in the picturesque surrounds of Bewerley Park, Pateley Bridge, is one of the county’s foremost shows. It regularly attracts crowds of 17,000 and traditionally marks the end of the agricultural show season.
    20150921_nidderdale show carcasses_2...jpg
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