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  • Two men processing agave catcus. When the agave is harvested, it is cut into pineapples before being crushed for fermentation. Oaxaca in southern Mexico is known for being the main producer of Mescal, the drink of which Tequila is a type. The Mescal route around the area of Mitla has dozens of artisan distilleries which can be visited to take part in Mescal tasting sessions and to see how they cut the agave cactus and make the drink in the traditional way.
    Oaxaca063_1.jpg
  • The agave is processed in a Palenque using a shorse and a round stone. Oaxaca in southern Mexico is known for being the main producer of Mescal, the drink of which Tequila is a type. The Mescal route around the area of Mitla has dozens of artisan distilleries which can be visited to take part in Mescal tasting sessions and to see how they cut the agave cactus and make the drink in the traditional way.
    Oaxaca064_1.jpg
  • The agave after fermentation. Oaxaca in southern Mexico is known for being the main producer of Mescal, the drink of which Tequila is a type. The Mescal route around the area of Mitla has dozens of artisan distilleries which can be visited to take part in Mescal tasting sessions and to see how they cut the agave cactus and make the drink in the traditional way.
    Oaxaca046_1.jpg
  • Barrels with Mescal in them in a distillery. Oaxaca in southern Mexico is known for being the main producer of Mescal, the drink of which Tequila is a type. The Mescal route around the area of Mitla has dozens of artisan distilleries which can be visited to take part in Mescal tasting sessions and to see how they cut the agave cactus and make the drink in the traditional way.
    Oaxaca045_1.jpg
  • Mescal bottles in a distillery. Oaxaca in southern Mexico is known for being the main producer of Mescal, the drink of which Tequila is a type. The Mescal route around the area of Mitla has dozens of artisan distilleries which can be visited to take part in Mescal tasting sessions and to see how they cut the agave cactus and make the drink in the traditional way.
    Oaxaca044_1.jpg
  • A bar in Oaxaca with a selection of Mescal. Oaxaca in southern Mexico is known for being the main producer of Mescal, the drink of which Tequila is a type. The Mescal route around the area of Mitla has dozens of artisan distilleries which can be visited to take part in Mescal tasting sessions and to see how they cut the agave cactus and make the drink in the traditional way.
    Oaxaca042_1.jpg
  • Live music at a mescal bar in Oaxaca city. Oaxaca in southern Mexico is known for being the main producer of Mescal, the drink of which Tequila is a type. The Mescal route around the area of Mitla has dozens of artisan distilleries which can be visited to take part in Mescal tasting sessions and to see how they cut the agave cactus and make the drink in the traditional way.
    Oaxaca102_1.jpg
  • A mescal bar in Oaxaca city. Oaxaca in southern Mexico is known for being the main producer of Mescal, the drink of which Tequila is a type. The Mescal route around the area of Mitla has dozens of artisan distilleries which can be visited to take part in Mescal tasting sessions and to see how they cut the agave cactus and make the drink in the traditional way.
    Oaxaca101_1.jpg
  • Mescal bottles in the market. Oaxaca in southern Mexico is known for being the main producer of Mescal, the drink of which Tequila is a type. The Mescal route around the area of Mitla has dozens of artisan distilleries which can be visited to take part in Mescal tasting sessions and to see how they cut the agave cactus and make the drink in the traditional way.
    Oaxaca082_1.jpg
  • Mexcian man with bottles of mescal for sale in an artisan palenque / distillery. Oaxaca in southern Mexico is known for being the main producer of Mescal, the drink of which Tequila is a type. The Mescal route around the area of Mitla has dozens of artisan distilleries which can be visited to take part in Mescal tasting sessions and to see how they cut the agave cactus and make the drink in the traditional way.
    Oaxaca065_1.jpg
  • Man processing agave catcus with an axe. When the agave is harvested, it is cut into pineapples before being crushed for fermentation. Oaxaca in southern Mexico is known for being the main producer of Mescal, the drink of which Tequila is a type. The Mescal route around the area of Mitla has dozens of artisan distilleries which can be visited to take part in Mescal tasting sessions and to see how they cut the agave cactus and make the drink in the traditional way.
    Oaxaca062_1.jpg
  • Man processing agave catcus with an axe. When the agave is harvested, it is cut into pineapples before being crushed for fermentation. Oaxaca in southern Mexico is known for being the main producer of Mescal, the drink of which Tequila is a type. The Mescal route around the area of Mitla has dozens of artisan distilleries which can be visited to take part in Mescal tasting sessions and to see how they cut the agave cactus and make the drink in the traditional way.
    Oaxaca061_1.jpg
  • Two men processing agave catcus. When the agave is harvested, it is cut into pineapples before being crushed for fermentation. Oaxaca in southern Mexico is known for being the main producer of Mescal, the drink of which Tequila is a type. The Mescal route around the area of Mitla has dozens of artisan distilleries which can be visited to take part in Mescal tasting sessions and to see how they cut the agave cactus and make the drink in the traditional way.
    Oaxaca060_1.jpg
  • When the agave cactus is harvested, it is cut into pineapples before being crushed for fermentation. Oaxaca in southern Mexico is known for being the main producer of Mescal, the drink of which Tequila is a type. The Mescal route around the area of Mitla has dozens of artisan distilleries which can be visited to take part in Mescal tasting sessions and to see how they cut the agave cactus and make the drink in the traditional way.
    Oaxaca057_1.jpg
  • Agave cacti in the plantation. Oaxaca in southern Mexico is known for being the main producer of Mescal, the drink of which Tequila is a type. The Mescal route around the area of Mitla has dozens of artisan distilleries which can be visited to take part in Mescal tasting sessions and to see how they cut the agave cactus and make the drink in the traditional way.
    Oaxaca054_1.jpg
  • Mexican man processing the distilled agave cactus. Oaxaca in southern Mexico is known for being the main producer of Mescal, the drink of which Tequila is a type. The Mescal route around the area of Mitla has dozens of artisan distilleries which can be visited to take part in Mescal tasting sessions and to see how they cut the agave cactus and make the drink in the traditional way.
    Oaxaca055_1.jpg
  • Horses are still used in the Mescal making process. Oaxaca in southern Mexico is known for being the main producer of Mescal, the drink of which Tequila is a type. The Mescal route around the area of Mitla has dozens of artisan distilleries which can be visited to take part in Mescal tasting sessions and to see how they cut the agave cactus and make the drink in the traditional way.
    Oaxaca056_1.jpg
  • Barrels with Mescal in them in a distillery. Oaxaca in southern Mexico is known for being the main producer of Mescal, the drink of which Tequila is a type. The Mescal route around the area of Mitla has dozens of artisan distilleries which can be visited to take part in Mescal tasting sessions and to see how they cut the agave cactus and make the drink in the traditional way.
    Oaxaca052_1.jpg
  • Mescal bottles in a distillery. Oaxaca in southern Mexico is known for being the main producer of Mescal, the drink of which Tequila is a type. The Mescal route around the area of Mitla has dozens of artisan distilleries which can be visited to take part in Mescal tasting sessions and to see how they cut the agave cactus and make the drink in the traditional way.
    Oaxaca051_1.jpg
  • Distillery with mescal and shop. Oaxaca in southern Mexico is known for being the main producer of Mescal, the drink of which Tequila is a type. The Mescal route around the area of Mitla has dozens of artisan distilleries which can be visited to take part in Mescal tasting sessions and to see how they cut the agave cactus and make the drink in the traditional way.
    Oaxaca050_1.jpg
  • The agave is processed in a Palenque using a shorse and a round stone. Oaxaca in southern Mexico is known for being the main producer of Mescal, the drink of which Tequila is a type. The Mescal route around the area of Mitla has dozens of artisan distilleries which can be visited to take part in Mescal tasting sessions and to see how they cut the agave cactus and make the drink in the traditional way.
    Oaxaca047_1.jpg
  • Mescal bottles in a distillery. Oaxaca in southern Mexico is known for being the main producer of Mescal, the drink of which Tequila is a type. The Mescal route around the area of Mitla has dozens of artisan distilleries which can be visited to take part in Mescal tasting sessions and to see how they cut the agave cactus and make the drink in the traditional way.
    Oaxaca043_1.jpg
  • Mescal bottles in a distillery. Oaxaca in southern Mexico is known for being the main producer of Mescal, the drink of which Tequila is a type. The Mescal route around the area of Mitla has dozens of artisan distilleries which can be visited to take part in Mescal tasting sessions and to see how they cut the agave cactus and make the drink in the traditional way.
    Oaxaca067_1.jpg
  • When the agave cactus is harvested, it is cut into pineapples before being crushed for fermentation. Oaxaca in southern Mexico is known for being the main producer of Mescal, the drink of which Tequila is a type. The Mescal route around the area of Mitla has dozens of artisan distilleries which can be visited to take part in Mescal tasting sessions and to see how they cut the agave cactus and make the drink in the traditional way.
    Oaxaca058_1.jpg
  • Mescal distillery. Oaxaca in southern Mexico is known for being the main producer of Mescal, the drink of which Tequila is a type. The Mescal route around the area of Mitla has dozens of artisan distilleries which can be visited to take part in Mescal tasting sessions and to see how they cut the agave cactus and make the drink in the traditional way.
    Oaxaca059_1.jpg
  • Mescal artisan distillery. Oaxaca in southern Mexico is known for being the main producer of Mescal, the drink of which Tequila is a type. The Mescal route around the area of Mitla has dozens of artisan distilleries which can be visited to take part in Mescal tasting sessions and to see how they cut the agave cactus and make the drink in the traditional way.
    Oaxaca053_1.jpg
  • Agave cacti in the plantation. Oaxaca in southern Mexico is known for being the main producer of Mescal, the drink of which Tequila is a type. The Mescal route around the area of Mitla has dozens of artisan distilleries which can be visited to take part in Mescal tasting sessions and to see how they cut the agave cactus and make the drink in the traditional way.
    Oaxaca039_1.jpg
  • Workers use pitchforks and shovels to stir fermented grain ahead of alcohol extraction at a baijiu production facility that is part of the Shuijingfang museum, operated by Sichuan Swellfun Co., a unit of Diageo Plc in Chengdu, China, on Tuesday, Sept. 20, 2016. With less than 1 percent of baijiu, or white liquor, consumed abroad, Chinese distillers want to transform the fiery Chinese grain liquor into the new tequila for Americans and Europeans.
    QS2016Archive_645.jpg
  • Workers examine bottles of Shuijingfang baiju for flaws and defects before boxing them at the Yongxing baijiu distillery operated by Sichuan Swellfun Co., a unit of Diageo Plc in Chengdu, China, on Tuesday, Sept. 20, 2016. With less than 1 percent of baijiu, or white liquor, consumed abroad, Chinese distillers want to transform the fiery Chinese grain liquor into the new tequila for Americans and Europeans.
    QS2016Archive_653.jpg
  • Workers use pitchforks and shovels to stir fermented grain ahead of alcohol extraction at a baijiu production facility that is part of the Shuijingfang museum, operated by Sichuan Swellfun Co., a unit of Diageo Plc in Chengdu, China, on Tuesday, Sept. 20, 2016. With less than 1 percent of baijiu, or white liquor, consumed abroad, Chinese distillers want to transform the fiery Chinese grain liquor into the new tequila for Americans and Europeans.
    QS2016Archive_644.jpg
  • A worker fills a steam vat with fermented grain at a baijiu production facility that is part of the Shuijingfang museum, operated by Sichuan Swellfun Co., a unit of Diageo Plc in Chengdu, China, on Tuesday, Sept. 20, 2016. With less than 1 percent of baijiu, or white liquor, consumed abroad, Chinese distillers want to transform the fiery Chinese grain liquor into the new tequila for Americans and Europeans.
    QS2016Archive_635.jpg
  • A worker fills a steam vat with fermented grain at a baijiu production facility that is part of the Shuijingfang museum, operated by Sichuan Swellfun Co., a unit of Diageo Plc in Chengdu, China, on Tuesday, Sept. 20, 2016. With less than 1 percent of baijiu, or white liquor, consumed abroad, Chinese distillers want to transform the fiery Chinese grain liquor into the new tequila for Americans and Europeans.
    QS2016Archive_630.jpg
  • A worker connects two parts of steam vat filled with fermented grain at a baijiu production facility that is part of the Shuijingfang museum, operated by Sichuan Swellfun Co., a unit of Diageo Plc in Chengdu, China, on Tuesday, Sept. 20, 2016. With less than 1 percent of baijiu, or white liquor, consumed abroad, Chinese distillers want to transform the fiery Chinese grain liquor into the new tequila for Americans and Europeans.
    QS2016Archive_649.jpg
  • Workers box bottles of Shuijingfang baiju at the Yongxing baijiu distillery operated by Sichuan Swellfun Co., a unit of Diageo Plc in Chengdu, China, on Tuesday, Sept. 20, 2016. With less than 1 percent of baijiu, or white liquor, consumed abroad, Chinese distillers want to transform the fiery Chinese grain liquor into the new tequila for Americans and Europeans.
    QS2016Archive_660.jpg
  • Workers examine bottles of Shuijingfang baiju for flaws and defects before boxing them at the Yongxing baijiu distillery operated by Sichuan Swellfun Co., a unit of Diageo Plc in Chengdu, China, on Tuesday, Sept. 20, 2016. With less than 1 percent of baijiu, or white liquor, consumed abroad, Chinese distillers want to transform the fiery Chinese grain liquor into the new tequila for Americans and Europeans.
    QS2016Archive_657.jpg
  • Workers use bamboo poles to lift and to open up a steam vat ahead of alcohol extraction at a baijiu production facility that is part of the Shuijingfang museum, operated by Sichuan Swellfun Co., a unit of Diageo Plc in Chengdu, China, on Tuesday, Sept. 20, 2016. With less than 1 percent of baijiu, or white liquor, consumed abroad, Chinese distillers want to transform the fiery Chinese grain liquor into the new tequila for Americans and Europeans.
    QS2016Archive_641.jpg
  • Workers use bamboo poles to lift and to open up a steam vat ahead of alcohol extraction at a baijiu production facility that is part of the Shuijingfang museum, operated by Sichuan Swellfun Co., a unit of Diageo Plc in Chengdu, China, on Tuesday, Sept. 20, 2016. With less than 1 percent of baijiu, or white liquor, consumed abroad, Chinese distillers want to transform the fiery Chinese grain liquor into the new tequila for Americans and Europeans.
    QS2016Archive_642.jpg
  • A worker connects two parts of steam vat filled with fermented grain at a baijiu production facility that is part of the Shuijingfang museum, operated by Sichuan Swellfun Co., a unit of Diageo Plc in Chengdu, China, on Tuesday, Sept. 20, 2016. With less than 1 percent of baijiu, or white liquor, consumed abroad, Chinese distillers want to transform the fiery Chinese grain liquor into the new tequila for Americans and Europeans.
    QS2016Archive_637.jpg
  • Workers box bottles of Shuijingfang baiju at the Yongxing baijiu distillery operated by Sichuan Swellfun Co., a unit of Diageo Plc in Chengdu, China, on Tuesday, Sept. 20, 2016. With less than 1 percent of baijiu, or white liquor, consumed abroad, Chinese distillers want to transform the fiery Chinese grain liquor into the new tequila for Americans and Europeans.
    QS2016Archive_661.jpg
  • A worker opens a tap to let distilled alcohol flow out of a steam vat at a baijiu production facility that is part of the Shuijingfang museum, operated by Sichuan Swellfun Co., a unit of Diageo Plc in Chengdu, China, on Tuesday, Sept. 20, 2016. With less than 1 percent of baijiu, or white liquor, consumed abroad, Chinese distillers want to transform the fiery Chinese grain liquor into the new tequila for Americans and Europeans.
    QS2016Archive_640.jpg
  • A worker fills a steam vat with fermented grain at a baijiu production facility that is part of the Shuijingfang museum, operated by Sichuan Swellfun Co., a unit of Diageo Plc in Chengdu, China, on Tuesday, Sept. 20, 2016. With less than 1 percent of baijiu, or white liquor, consumed abroad, Chinese distillers want to transform the fiery Chinese grain liquor into the new tequila for Americans and Europeans.
    QS2016Archive_633.jpg
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