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  • 'All lives matter' demonstration in Hackney to protest against gun and knife violence after two young people killed in last three weeks. Here relatives of those killed gather on the steps of Hackney Town Hall, London, UK.
    hack-3897_1.jpg
  • 'All lives matter' demonstration in Hackney to protest against gun and knife violence after two young people killed in last three weeks. Here relatives of those killed gather on the steps of Hackney Town Hall, London, UK.
    hack-3890_1.jpg
  • 'All lives matter' demonstration in Hackney to protest against gun and knife violence after two young people killed in last three weeks. Here relatives of those killed gather on the steps of Hackney Town Hall, London, UK.
    hack-3896_1.jpg
  • 'All lives matter' demonstration in Hackney to protest against gun and knife violence after two young people killed in last three weeks. Here relatives of those killed gather on the steps of Hackney Town Hall, London, UK.
    hack-3867_1.jpg
  • 'All lives matter' demonstration in Hackney to protest against gun and knife violence after two young people killed in last three weeks. Here relatives of those killed gather on the steps of Hackney Town Hall, London, UK.
    hack-3853_1.jpg
  • 'All lives matter' demonstration in Hackney to protest against gun and knife violence after two young people killed in last three weeks. Here relatives of those killed gather on the steps of Hackney Town Hall, London, UK.
    hack-3852_1.jpg
  • A knife being put inside a Knife bin, ouside St Iganatius church, Seven Sisters, London.
    11-ignatius-3197.jpg
  • A knife being put inside a Knife bin, ouside St Iganatius church, Seven Sisters, London.
    11-ignatius-3163.jpg
  • Religious gathering blow animal horns in Westminster calling for an end to stabbings and knife crime in the capital in London, England, United Kingdom.
    20190326_animal horns_002.jpg
  • Barman plays a game where the customers have to see if they are brave enough to keep their hand out while a knife is brought down between each finger faster and faster at a crazy party at Miami Bar on Klong Nin beach, Koh Lanta, Thailand. The party involves much drinking of the local drink Monkey Brain, which is real monkey brains in Thai white whiskey. Here the tourists play a game where the owner of the bar hits between their fingers with knives ranging from small blade to a machete.
    2006-11-10_Lanta Party Bar_E.jpg
  • Barman plays a game where the customers have to see if they are brave enough to keep their hand out while a knife is brought down between each finger faster and faster at a crazy party at Miami Bar on Klong Nin beach, Koh Lanta, Thailand. The party involves much drinking of the local drink Monkey Brain, which is real monkey brains in Thai white whiskey. Here the tourists play a game where the owner of the bar hits between their fingers with knives ranging from small blade to a machete.
    2006-11-10_Lanta Party Bar_A.jpg
  • A finished plate of sardine bones on a dinner plate with knife and fork in La Palma, Canary Islands, Spain. La Palma, also San Miguel de La Palma, is the most north-westerly Canary Island in Spain. La Palma has an area of 706 km2 making it the fifth largest of the seven main Canary Islands.
    20170219_la palma sardines_001.jpg
  • A detail of freshly-picked English oysters opened using a 'shucker' knife. English Falmouth Estuary oysters have become highly sought-after around European restaurants and we see a freshly-caught specimen still in its shell after being landed from a traditional Falmouth antique working sail boat (fishing without mechanical power is a rule on this local fishery) that still dredge harvested oysters from the river bed using traditional methods unchanged since Victorian times. The fisherman's muddy fingers can be seen lifting (or shuck) the crustacean slightly from the shell with an old oyster knife to display this wild, native Fal oyster which is known for its distinctive sweet, fresh and delicate flavour.
    oysters-04-10-1994_1.jpg
  • Detail of a knife and a tomato at Karim's Restaurant, Delhi, India
    SFE_111110_168_1.jpg
  • Using a bloodied knife and hand, an instructor of a special US Air Force (USAF) survival course who has butchered road kill deer. Near their facility at Fairchild AFB, Spokane, Washington State, the man teaches escape and evasion techniques to visiting air crew whose flying careers depend on passing this rigorous week of survival instruction. Should they be downed in hostile territory for example, they will need every skill learned here to survive possibly weeks being hunted in the wilderness so trapping and preparing fresh meat for human consumption is important for survival. Here the teachers stand around the venison that is strung up on a branch, its intestines and organs already removed by a hunting knife.
    usaf_survival01-06-08-1995_1_1.jpg
  • A butcher sharpens his knife in a butcher's shop in the market on the Rue Mouffetard. <br />
Rue Mouffetard is in the Fifth (cinquieme) arrondisement and the street is one of the oldest in Paris. A Roman road, it originally ran from the Roman Rive Gauche city all the way to Italy. Today, the market is famous for it's quality fresh produce and artisanal food shops.
    SFE_100720_292.jpg
  • A peasant walks back home with a knife and a lettuce at the Tra Que Vegetable and Herb village, Hoi An, Vietnam
    SFE_080223_0063.jpg
  • A bloody knife and chopping board at the rear of Cookes' Eel, Pie and mash shop in Hoxton, London, UKEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
    SFE_110628_170_1.jpg
  • Religious gathering blow animal horns in Westminster calling for an end to stabbings and knife crime in the capital in London, England, United Kingdom.
    20190326_animal horns_001.jpg
  • Barman plays a game where the customers have to see if they are brave enough to keep their hand out while a knife is brought down between each finger faster and faster at a crazy party at Miami Bar on Klong Nin beach, Koh Lanta, Thailand. The party involves much drinking of the local drink Monkey Brain, which is real monkey brains in Thai white whiskey. Here the tourists play a game where the owner of the bar hits between their fingers with knives ranging from small blade to a machete.
    2006-11-10_Lanta Party Bar_C.jpg
  • A finished plate of sardine bones on a dinner plate with knife and fork in La Palma, Canary Islands, Spain. La Palma, also San Miguel de La Palma, is the most north-westerly Canary Island in Spain. La Palma has an area of 706 km2 making it the fifth largest of the seven main Canary Islands.
    20170219_la palma sardines_003.jpg
  • Standing with a bloodied knife and hand is an instructor of a special US Air Force (USAF) survival course (see also Corbis image 42-18212808) who has butchered a deer near their facility at Fairchild AFB, Spokane, Washington State. The man teaches escape and evasion techniques to visiting air crew whose flying careers depend on passing this rigorous week of survival instruction. Should they be downed in hostile territory for example, they will need every skill learned here to survive possibly weeks being hunted in the wilderness so trapping and preparing fresh meat for human consumption is important for survival. Here the teachers stand around the venison which is strung up on a branch, its intestines and organs already removed by a hunting knife.
    usaf_survival001-06-08-1995_1_1.jpg
  • Former gang man Darryl Laycock has been shot 20 times, stabbed 7 times and has spent over 12 years in prison. Now a reformed man he works on knife prevention with youth projects across the UK. Photographed in London, United Kingdom on the 14th November 2018.
    2018-Darryl-Laycock-1662.jpg
  • Former gang man Darryl Laycock has been shot 20 times, stabbed 7 times and has spent over 12 years in prison. Now a reformed man he works on knife prevention with youth projects across the UK. Photographed in London, United Kingdom on the 14th November 2018.
    2018-Darryl-Laycock-1716.jpg
  • Former gang man Darryl Laycock has been shot 20 times, stabbed 7 times and has spent over 12 years in prison. Now a reformed man he works on knife prevention with youth projects across the UK. Photographed in London, United Kingdom on the 14th November 2018.
    2018-Darryl-Laycock-1698.jpg
  • Former gang man Darryl Laycock has been shot 20 times, stabbed 7 times and has spent over 12 years in prison. Now a reformed man he works on knife prevention with youth projects across the UK. Photographed in London, United Kingdom on the 14th November 2018.
    2018-Darryl-Laycock-1670.jpg
  • Former gang man Darryl Laycock has been shot 20 times, stabbed 7 times and has spent over 12 years in prison. Now a reformed man he works on knife prevention with youth projects across the UK. Photographed in London, United Kingdom on the 14th November 2018.
    2018-Darryl-Laycock-1694.jpg
  • An elderly man wearing a 'gho' the traditional clothing for Bhutanese men outside his farmhouse in Yangthang village, Haa valley, Western Bhutan. The 'gho' is a long robe hoisted to knee length and held in place by a woven cloth belt called a 'kera'. According to tradition, men should carry a small knife called a 'dozum' at the waist.
    A0028756cc_1.jpg
  • English Falmouth Estuary oysters have become highly sought-after around European restaurants and we see a freshly-caught specimen still in its shell after being landed from a traditional Falmouth antique working sail boat (fishing without mechanical power is a rule on this local fishery) that still dredge harvested oysters from the river bed using traditional methods unchanged since Victorian times. The fisherman's muddy fingers can be seen lifting (or shuck) the crustacean slightly from the shell with an old oyster knife to display this wild, native Fal oyster which is known for its distinctive sweet, fresh and delicate flavour.
    oyster10-04-1994.jpg
  • The chef Marco Pierre-White works in the kitchens of the Hyde Park Hotel. Waving a sharp knife in his right hand, he is about to carve a joint of red meat amid the heat and bustle of his busy work area. Overseeing a small army of sous-chefs and waiters, he rules his roost though it is his reputation that needs preserving. Marco Pierre White (born 11 December 1961) is a British celebrity chef, restaurateur and television personality. He is noted for his contributions to contemporary international cuisine and his exceptional culinary skills. White has been dubbed the first celebrity chef enfant terrible of the UK restaurant scene and the Godfather of modern cooking. White was, at the time, the youngest chef ever to have been awarded three Michelin stars.
    marco_pierre_white02-10-11-1997.jpg
  • Spicy Chorizo style cured pork sausage sits on a wooden chopping board with a knife.
    20090916lagrasseD.jpg
  • Spicy Chorizo style cured pork sausage sits on a wooden chopping board with a knife.
    20090916lagrasseB.jpg
  • Former gang man Darryl Laycock has been shot 20 times, stabbed 7 times and has spent over 12 years in prison. Now a reformed man he works on knife prevention with youth projects across the UK. Photographed in London, United Kingdom on the 14th November 2018.
    2018-Darryl-Laycock-1730.jpg
  • Spicy Chorizo style cured pork sausage sits on a wooden chopping board with a knife.
    20090916lagrasseA.jpg
  • Military Tattoo marches down through the Royal Mile during the day at the Edinburgh Festival.
    IMG_7891_1.jpg
  • Nasir a young chef chops onions in front of the kitchen at Babu Shahi Bawarchi, New Delhi, India<br />
The famous but modest takeaway housed in the grounds of a shrine is famous for its biryani and whose owners ancestors served as chief cooks under the Moghul Emperor, Shah Jahan
    SFE_110917_092_1.jpg
  • Nasir a young chef chops onions in front of the kitchen at Babu Shahi Bawarchi, New Delhi, India<br />
The famous but modest takeaway housed in the grounds of a shrine is famous for its biryani and whose owners ancestors served as chief cooks under the Moghul Emperor, Shah Jahan
    SFE_110917_020_1.jpg
  • Sliced Union Jack cake at a neighbourhood street party in Dulwich, south London celebrating the Diamond Jubilee of Queen Elizabeth. A few months before the Olympics come to London, a multi-cultural UK is gearing up for a weekend and summer of pomp and patriotic fervour as their monarch celebrates 60 years on the throne and across Britain, flags and Union Jack bunting adorn towns and villages.
    jubilee_party37-02-06-2012_1.jpg
  • Ernest ‘Ginger’ Peacham chopping eels on the last day at the historic Barneys Seafood in Aldgate before a move to Billingsgate Market. The famous wholesale jellied eel and shellfish business started in 1969 supplying Pie and Mash shops and shellfish stalls in East London. Jellied eels are a traditional London dish. London, United Kingdom.
    SFE_190924_276.jpg
  • Ernest ‘Ginger’ Peacham (r) and Simon Brennan gutting and chopping eels on the last day at the historic Barneys Seafood in Aldgate before a move to Billingsgate Market. The famous wholesale jellied eel and shellfish business started in 1969 supplying Pie and Mash shops and shellfish stalls in East London. Jellied eels are a traditional London dish. London, United Kingdom.
    SFE_190924_054.jpg
  • Ernest ‘Ginger’ Peacham (r) and Simon Brennan washing down after gutting and chopping eels on the last day at the historic Barneys Seafood in Aldgate before a move to Billingsgate Market. The famous wholesale jellied eel and shellfish business started in 1969 supplying Pie and Mash shops and shellfish stalls in East London. Jellied eels are a traditional London dish. London, United Kingdom.
    SFE_190924_167.jpg
  • Party goers walk though a metal detection point at the Notting Hill Carnival, on 25th August, 2019 in London, United Kingdom. One million people are expected on the streets in scorching temperatures for the Notting Hill Carnival, Europes largest street party and a celebration of Caribbean traditions.
    untitled-200.jpg
  • Party goers walk though a metal detection point at the Notting Hill Carnival, on 25th August, 2019 in London, United Kingdom. One million people are expected on the streets in scorching temperatures for the Notting Hill Carnival, Europes largest street party and a celebration of Caribbean traditions.
    untitled-200.jpg
  • A full English breakfast and cup of tea served at a roadside cafe on the 25th February 2010 in Cambridge in the United Kingdom.
    SM_RoadsideBritain_149.jpg
  • Poached egg and bacon on a paisley blue plate at the Newcott Chef on 06th June 2008 in Yarcombe in the United Kingdom.
    SM_RoadsideBritain_070.jpg
  • A man sells a large fish on a makeshift stall near Nizamuddin East market, New Delhi, India
    SFE_180313_070_1.jpg
  • Filleting a Dover sole, with a filleting know. <br />
Folkestone Trawlers, process manage and market all fresh fish that is landed into Folkestone Harbour by local Fishermen. Folkestone, Kent. United Kingdom. A seaside town founded on its fishing industry which dates back to pre-Roman times. During its heyday there were over 100 boats operating out of the busy harbour and employing over 1000 people in the town. In 2016 there are 7 working boats left, employing just over 20 people. The boats are owned and managed by Folkestone families who have a strong fishing heritage.
    UK-Fishing-Trawling-Fishmonger-9067.jpg
  • Detail shot of Gaucho knives in stall shop. Gaucho cowboy Rodeo, Flores de Cunha, Rio Grande do Sul.
    _MG_3275_1.jpg
  • Military Tattoo marches down through the Royal Mile during the day at the Edinburgh Festival.
    IMG_7897_1.jpg
  • Military Tattoo marches down through the Royal Mile during the day at the Edinburgh Festival.
    IMG_7896_1.jpg
  • Military Tattoo marches down through the Royal Mile during the day at the Edinburgh Festival.
    IMG_7895_1.jpg
  • Military Tattoo marches down through the Royal Mile during the day at the Edinburgh Festival.
    IMG_7892_1.jpg
  • Military Tattoo marches down through the Royal Mile during the day at the Edinburgh Festival.
    IMG_7871_1.jpg
  • Military Tattoo marches down through the Royal Mile during the day at the Edinburgh Festival.
    IMG_7863_1.jpg
  • Fish vendor Imelda Esgana, prepares lunch at home for her two youngest children, Talisay, Bantayan Island, The Philippines. Every morning at 7 am Imelda meets the fishermen as they return from the sea with their catch. After sorting and weighing, Imelda sells the fish locally by going house to house. Imelda and her family eat whatever is left over from her sales round. On November 6 2013 Typhoon Haiyan hit the Philippines and was one of the most powerful storms to ever make landfall.  Three-quarters of the island’s population of about 136,000 depend on fishing as their main source of income. Thousands lost their boats and equipment in the storm. Oxfam is working to support the immediate and long-term needs of affected communities on Bantayan Island.
    A0023537cc_1_1.jpg
  • A woman preparing bamboo for weaving into baskets in Tang Tien village, Bac Giang province, Vietnam. With Vietnam’s growing population making less land available for farmers to work, families unable to sustain themselves are turning to the creation of various products in rural areas.  These ‘craft’ villages specialise in a single product or activity, anything from palm leaf hats to incense sticks, or from noodle making to snake-catching. Some of these ‘craft’ villages date back hundreds of years, whilst others are a more recent response to enable rural farmers to earn much needed extra income.
    25150001_1.jpg
  • A shepherd cuts sheep's cheese at the Measurement of the Milk festival, Botiza, Maramures, Romania. The Measurement of the Milk festivals take place at the beginning of May, when the shepherds bring the flocks, which have spend a few days grazing in the hills, to meet the villagers at a clearing where the measurement will take place.  The sheep are milked by their owners, and the yield of each family’s animals measured to determine the quota of cheese that they will receive during that season.
    77-01_1.jpg
  • Nguan, a Tai Dam ethnic minority woman forages for vegetables in the rice field, Ban Na Mor, Oudomxay province, Lao PDR. For families living away from the main roads and markets, food caught or collected from the wild, especially edible plants and small animals still make up fifty per cent of their diet.  Nature’s bounty in providing for the Lao may be plentiful, but this does not mean that the task of growing and finding enough food for family subsistence and maintenance is easy. It is a major preoccupation of rural families and takes the bulk of time and energy of every man, woman and child.
    A0017434cc_1.jpg
  • A portrait of a young Khmu ethnic minority girl working on her family farm in Ban Nam Khor, Oudomxay province, Lao PDR. The scarcity of agricultural land in Southern Yunnan province is promoting Chinese farmers and small scale entrepreneurs to cross the international border between China and Lao PDR in order to invest in cash crops. The villagers are supplied with seeds, plastic and fertilisers to grow various crops which are then exported back to China on a vast scale.
    A0016777cc_1.jpg
  • A young Khmu ethnic minority girl works on her family farm picking pumpkins in Ban Nam Khor, Oudomxay province, Lao PDR. The scarcity of agricultural land in Southern Yunnan province is promoting Chinese farmers and small scale entrepreneurs to cross the international border between China and Lao PDR in order to invest in cash crops. The villagers are supplied with seeds, plastic and fertilisers to grow various crops which are then exported back to China on a vast scale.
    A0016772cc_1.jpg
  • Laos is the most bombed country, per capita, in the world with more than 270 million cluster bomb submunitions dropped on it during the Vietnam War from 1963 to 1974. Bouakham Bounmavilay (48), a widow with 4 children, has worked  as a technician for the Mines Advisory Group (MAG) in Xieng Khouang Province for a year. This is her first paid job.  It's MAGs policy to select from the local population  the poorest members of the community to be trained and employed as technicians. Bouakhams family has a small farm which has not yet been cleared of UXO. "After finishing my work with MAG, I rush home to help my daughter so there is no time to relax. I would rather go home in order to take care of my family, but during rainy season if the vehicle cannot travel I have to stay at the campl"
    A0012405cc_1_1.jpg
  • A fisherman guts a fish aboard a Spanish fishing trawler in the North Sea
    cp_spa_0178_1.jpg
  • Buses weighed down with passengers and goods cross a swollen river during the rainy and typhoon season whilst villagers look on, Philippines.
    0002ph_1.jpg
  • A place setting at a table at the Ritz Hotel, London
    SFE_060515_0185.jpg
  • A fishmonger about to butcher a large squid on his stall in the Athens Central Market on Athinas Street. Athens, Greece
    SFE_120225_049_1.jpg
  • Nasir a young chef chops onions in front of the kitchen at Babu Shahi Bawarchi, New Delhi, India<br />
Babu Shahi Bawarchi is a famous but modest takeaway housed in the grounds of a shrine is famous for its biryani and whose owners ancestors served as chief cooks under the Moghul Emperor, Shah Jahan
    SFE_110917_178_1.jpg
  • Nasir a young chef chops onions in front of the kitchen at Babu Shahi Bawarchi, New Delhi, India<br />
The famous but modest takeaway housed in the grounds of a shrine is famous for its biryani and whose owners ancestors served as chief cooks under the Moghul Emperor, Shah Jahan
    SFE_110917_154_1.jpg
  • Nasir a young chef chops onions in front of the kitchen at Babu Shahi Bawarchi, New Delhi, India<br />
The famous but modest takeaway housed in the grounds of a shrine is famous for its biryani and whose owners ancestors served as chief cooks under the Moghul Emperor, Shah Jahan
    SFE_110917_024_1.jpg
  • Ram Billas cutting up chillies for the paratha at Parawthe Wala restaurant in Old Delhi, India<br />
The parantha is an Indian fried bread, folded and filled with fillings and then fried.<br />
Gali Paranthe Wali or Paranthe wali Gali means the the street of fried bread and name of a narrow street in Chandni Chowk Old Delhi, noted for its series of shops selling paratha
    SFE_110914_439_1.jpg
  • Raffan and Chi-Chi perform grisly street magic routine. At turns bawdy, lewd and gory, Raffan‚ the act is a master class in keeping the audience rapt, while keeping one eye out for the police (who must be bribed to turn a blind eye). The act which culminates in Chi-Chi being assaulted, draws a big crowd who genuinely did not seem to realise it was fake blood. For the show, Raffan made nearly Rs1000<br />
The Kathiputli Colony in the Shadipur Depot slum is home to hundreds of (originally Rajasthani) performers. The artistes who live here - from magicians, acrobats, musicians, dancers and puppeteers are often international renowed by always return to the Shadipur slum.
    11_SFE_020717_0010_1.jpg
  • An employee of Cyprea Marine Foods fillets freshly-caught  yellow fin tuna fish at the company's refrigerated processing factory on Himmafushi island, Maldives. The 50kg carcasses have been swimming across the Indian Ocean non-stop since birth and just line-caught by freelance boat crews who share profits for only high-quality fish that passes stringent health tests. The tuna has been in ice since being landed to keep a low-temperature body core so the workers cut out the prime flesh as quickly as possible before boxing the resulting chunks of steak for export by air to Europe and in particular for customers such as UK's Sainsbury's supermarket. The Sri Lankan workers are ex-fishermen and widowers, having lost their families during the Tsunami. Using extremely sharp knives, they skillfully remove valuable meat and throw away the rest.
    maldives93-12-11-2007.jpg
  • Two employees of Cyprea Marine Foods fillet freshly-caught  yellow fin tuna fish at the company's refrigerated processing factory on Himmafushi island, Maldives. The 50kg carcasses have been swimming across the Indian Ocean non-stop since birth and just line-caught by freelance boat crews who share profits for only high-quality fish that passes stringent health tests. The tuna has been in ice since being landed to keep a low-temperature body core so the workers cut out the prime flesh as quickly as possible before boxing the resulting chunks of steak for export by air to Europe and in particular for customers such as UK's Sainsbury's supermarket. The Sri Lankan workers are ex-fishermen and widowers, having lost their families during the Tsunami. Using extremely sharp knives, they skillfully remove valuable meat and throw away the rest.
    maldives89-12-11-2007.jpg
  • A team of employees of Cyprea Marine Foods fillet freshly-caught yellow fin tuna fish at the company's refrigerated processing factory on Himmafushi island, Maldives. The 50kg carcasses have been swimming across the Indian Ocean non-stop since birth, just line-caught by freelance boat crews who share profits for only high-quality fish that passes stringent health tests. The tuna has been in ice since being landed to keep a low-temperature body core so the workers cut out the prime flesh as quickly as possible before boxing the resulting chunks of steak for export by air to Europe and in particular for customers such as UK's Sainsbury's supermarket. The Sri Lankan workers are ex-fishermen and widowers, having lost their families during the Tsunami. Using extremely sharp knives, they skillfully remove valuable meat and throw away the rest.
    maldives85-12-11-2007.jpg
  • Detail of a masala dosa in the Indian Coffee House, Baba Kharak Singh Marg, New Delhi, India.The Coffee House dates back almost fifty years, first in central Connaught Place, then Janpath and now at the top of a rather shabby shopping centre. Still run by the Indian Coffee Workers Cooperative Society, it was a regular haunt for politicos in Delhi and It's clientele is still well read and intellectual. new Delhi, India
    SFE_110310_061.jpg
  • Homeless men butcher a chicken's entrails to cook by the side of the road at a temporary shelter in Karol Bagh, New Delhi, India
    SFE_110209_390.jpg
  • A homeless woman argues with her husband whilst butchering a chicken's entrails to cook by the side of the road at a temporary shelter in Karol Bagh, New Delhi, India
    SFE_110209_364.jpg
  • A butcher in a butcher's shop in the market on the Rue Mouffetard. <br />
Rue Mouffetard is in the Fifth (cinquieme) arrondisement and the street is one of the oldest in Paris. A Roman road, it originally ran from the Roman Rive Gauche city all the way to Italy. Today, the market is famous for it's quality fresh produce and artisanal food shops.
    SFE_100720_299.jpg
  • Details of cheese being sliced in the Androuet cheese shop in the market  on the Rue Mouffetard.<br />
Rue Mouffetard is in the Fifth (cinquieme) arrondisement and the street is one of the oldest in Paris. A Roman road, it originally ran from the Roman Rive Gauche city all the way to Italy. Today, the market is famous for it's quality fresh produce and artisanal food shops.
    SFE_100720_222.jpg
  • A worker carves a wax mould of an icon in the studio of the Stpathy family of idol makers, Swamimalai, India.The current Stpathy family is the twenty third generation of bronze casters dating back to the founding of the Chola Empire. The Stapathys had been sculptors of stone idols at the time of Rajaraja 1 (AD985-1014) but were called to Tanjore to learn bronze casting. Their methods using the ,ƒÚlost wax,ƒÙ process remains unchanged to this day..
    SFE_100129_255.jpg
  • An Indian housewife at home slices okra in her kitchen, New Delhi, India
    SFE_090826_272_1.jpg
  • An Indian housewife at home with her mother-in law in New Delhi, slices okra in her kitchen. New Delhi, India
    SFE_090826_256_1.jpg
  • An Indian housewife at home with her mother-in law in New Delhi, slices okra in her kitchen. New Delhi, India
    SFE_090826_254.jpg
  • A man carrying freshly harvested vegetables to town in the setting sun outside Dili, capital of Timor Leste.
    IMG_9673_1.jpg
  • Beekeeper Ian Bailey cuts open honeycombs on a bee hive frame.  His honey is made by bees kept at Hackney City farm in East London over the summer. Keeping bees is a growing hobby in London and the hives and apiaries can be found in back gardens and roof tops across the capital.
    IMG_8497_1.jpg
  • Performers dressed up as David Cameron, Prime Minister and Nick Clegg, Dep Prime Minister chop their way through the crowd, butchering people. The Health and Care Bill has been passed by Parliament and is due to go to the House of Lords. In protest against the bill which aim to deconstruct and privatise large parts of the NHS UK Uncut activists together with health workers and trade unionists blocked the Westminster Bridge from 1pm til 5.30pm.
    IMG_1848_2.jpg
  • Performers dressed up as David Cameron, Prime Minister and Nick Clegg, Dep Prime Minister chop their way through the crowd, butchering people. The Health and Care Bill has been passed by Parliament and is due to go to the House of Lords. In protest against the bill which aim to deconstruct and privatise large parts of the NHS UK Uncut activists together with health workers and trade unionists blocked the Westminster Bridge from 1pm til 5.30pm.
    IMG_1842_1_1.jpg
  • A young Nepalese boy chops an onion while helping out in the kitchen at Voice of Children rehabilitation center in Kathmandu, Nepal.  The not-for-profit organisation supports street children and those who are at risk of sexual abuse through educational and vocational training opportunities, health services and psychosocial counseling.
    Nepal-vocational-training-cooking-69...jpg
  • A Ghanaian Concoction Man beheads a chicken to determine whether a child (usually with a disability) is a spirit child. These predictions are made through various rituals which, include; the use of sacrificial goats, the fresh blood of chickens, observing the behaviour of the beheaded chicken and various ritualistic instruments and objects.
    08-ghana_1717.jpg
  • The Mohel washes his hands before the circumcision ceremony begins. On the 8th day after birth a Brit Milah (Circumcision) is performed on a Jewish baby boy (unless there is a medical reason to delay it). The ceremony takes place in the synagogue and the man who carries out the skin removal is know as a Mohel and is medically trained, the boy is also given his Hebrew and/or English names.
    07-bris_9496.jpg
  • The grandfather of the baby boy assist the Mohel in holding the boy while the father of the boy reads a prayer before giving the Mohel the blade. On the 8th day after birth a Brit Milah (Circumcision) is performed on a Jewish baby boy (unless there is a medical reason to delay it). The ceremony takes place in the synagogue and the man who carries out the skin removal is know as a Mohel and is medically trained, the boy is also given his Hebrew and/or English names.
    07-bris_9429.jpg
  • A customer eats a plate of eels, pie and mash in Cookes' Eel, Pie and mash shop in Hoxton, London, UKEel, pie and mash shops are a traditional but dying business. Changing tastes and the scarcity of the eel has meant that the number of shops selling this traditional working class food has declined to just a handful mostly in east London. The shops were originally owned by one or two families with the earliest recorded, Manze's on Tower Bridge Road being the oldest surviving dating from 1908. Generally eels are sold cold and jellied and the meat pie and mash potato covered in a green sauce called liquor.
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  • A worker carves a wax mould of an icon in the studio of the Stpathy family of idol makers, Swamimalai, India.The current Stpathy family is the twenty third generation of bronze casters dating back to the founding of the Chola Empire. The Stapathys had been sculptors of stone idols at the time of Rajaraja 1 (AD985-1014) but were called to Tanjore to learn bronze casting. Their methods using the ,?Úlost wax,?Ù process remains unchanged to this day..
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  • Raffan and Chi-Chi perform grisly street magic routine. At turns bawdy, lewd and gory, Raffan, the act is a master class in keeping the audience rapt, while keeping one eye out for the police (who must be bribed to turn a blind eye). The act which culminates in Chi-Chi being assaulted, draws a big crowd who genuinely did not seem to realise it was fake blood. For the show, Raffan made nearly Rs1000.The Kathiputli Colony in the Shadipur Depot slum is home to hundreds of (originally Rajasthani) performers. The artistes who live here - from magicians, acrobats, musicians, dancers and puppeteers are often international renowed by always return to the Shadipur slum.
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  • Pricilla, a waitress at the renowned Smokey Joe’s café, dashes into the kitchen to collect another order on 05th June 2008 in Blackwater in the United Kingdom. Smokey Joe’s is a renowned cafe off the A30 in the South West of England. Set in the beautiful Cornish countryside, Smokey Joe’s has been trading for 65 years.
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  • The morning after the terrorist attack at Fishmongers Hall on London Bridge, in which Usman Khan a convicted, freed terrorist killed 2 during a knife a attack, then subsequently tackled by passers-by and shot by armed police - Met Police Commissioner Cressida Dick tours Borough Market to speak with stall holders and officers, on 30th November 2019, in London, England.
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  • The morning after the terrorist attack at Fishmongers Hall on London Bridge, in which Usman Khan a convicted, freed terrorist killed 2 during a knife a attack, then subsequently tackled by passers-by and shot by armed police - the forensic tent where the killer was brought down is positioned next to Fishmongers Hall, on 30th November 2019, in London, England.
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  • The morning after the terrorist attack at Fishmongers Hall on London Bridge, in which Usman Khan a convicted, freed terrorist killed 2 during a knife a attack, then subsequently tackled by passers-by and shot by armed police - abandoned traffic is still left on the bridge, on 30th November 2019, in London, England.
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  • The morning after the terrorist attack at Fishmongers Hall on London Bridge, in which Usman Khan a convicted, freed terrorist killed 2 during a knife a attack, then subsequently tackled by passers-by and shot by armed police - foreign tourists look at police tape at the cordon on Bishopsgate, on 30th November 2019, in London, England.
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  • The morning after the terrorist attack at Fishmongers Hall on London Bridge, in which Usman Khan a convicted, freed terrorist killed 2 during a knife a attack, then subsequently tackled by passers-by and shot by armed police - Met Police Commissioner Cressida Dick; Home Secretary Priti Patel; Prime  Minister Boris Johnson, and City of London Commissioner Ian Dyson leave the cordon after viewing the crime scene, on 30th November 2019, in London, England.
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  • The morning after the terrorist attack at Fishmongers Hall on London Bridge, in which Usman Khan a convicted, freed terrorist killed 2 during a knife a attack, then subsequently tackled by passers-by and shot by armed police - forensic officers work on recording evidence outside one entrance to Monument Underground station, on 30th November 2019, in London, England.
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