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  • Chef Simon Rodgers holds a bunch of baby carrots at The Three Chimneys Restaurant, Colbost, Isle of Skye, Scotland. Carrots are among the wide selection of fresh vegetables that Anthony Hovey grows at Totaig, 2 miles from The Three Chimneys. Chef and director Michael Smith and his kitchen team, create dishes which reference Scotland's rich culinary heritage and wealth of ingredients. Their menus reflect the variety of Skye's natural larder from the land and sea.
    23-03_1_1.jpg
  • Aladipina Limpoan (42), selling home-grown carrots on the women farmers group communal market stall in Alamada, Cotabato province, Mindanao Island, The Philippines. In the Philippines climate change is contributing to an increase in the frequency and intensity of typhoons as well as a general rise in temperatures and rain leading to an increase in droughts, flash floods and landslides. This is having a huge impact on smallholder farmers who depend on one cash crop leaving them vulnerable to any changes in weather patterns. If their crops fail they are left with no other source of income for that year. In central Mindanao Oxfam is working with local partners and governments to increase awareness of climate change in poor communities and reduce the risks it creates to vulnerable farmers by supporting them in crop diversification.
    A0022318cc_1_1_1.jpg
  • Vegetable grower Doug Stark holding bunch of freshly dug carrots, Coulton, North Yorkshire, UK. Doug sells his vegetables from a wall outside his house and  at local farmers markets. Coulton village is in the Howardian Hills AONB, a landscape with well-wooded rolling countryside, patchwork of arable and pasture fields, scenic villages and historic country houses with classic parkland landscapes.
    76-09_1_1.jpg
  • Organic carrots for sale by members of the Women's Rural Improvement Group at Alamada market, Cotabato Province, Mindanao Island, The Philippines. In the Philippines climate change is contributing to an increase in the frequency and intensity of typhoons as well as a general rise in temperatures and rain leading to an increase in droughts, flash floods and landslides. This is having a huge impact on smallholder farmers who depend on one cash crop leaving them vulnerable to any changes in weather patterns. If their crops fail they are left with no other source of income for that year. In central Mindanao Oxfam is working with local partners and governments to increase awareness of climate change in poor communities and reduce the risks it creates to vulnerable farmers by supporting them in crop diversification.
    A0022469cc_1_1_1.jpg
  • Gertrude Nyenje on her husbands farm with a bunch of 1month old carrots. Kulika has trained the family in sustainable organic agriculture.
    07-uganda_5755.jpg
  • A farmer holds a bunch of organic carrots in a field at Newfields Organics, Fadmoor, North York Moors, North Yorkshire, UK
    99-55-9_1.jpg
  • Carrots, red chillies, green leafy vegetables and herbs for sale at Daeum Kor morning market in Phnom Penh, the capital city of Cambodia. A large variety of local products are available for sale in fresh markets all over Cambodia, all being sold on small individual stalls.
    DSCF6173_1_1.jpg
  • In a field at the town of Boofzheim in the eastern French Alsace region, an elderly Frenchman harvests some of his self-grown carrots crop. Having left his old bicycle standing at the kerb of a narrow access road and in front of a field full of maturing maize, he bends down with much effort to dig in his fork or spade into the rich Alsace earth and lift out his vegetables to take home. This landscape is typically French or German (Alsace borders the western side of Germany and saw much tragic action in WW2) where maize is a nutritious foodstuff for cattle and also for ducks and geese who are force-fed it locally in the making of fois gras and pate.
    french_farmer10-12-1997_1.jpg
  • Organic carrots. Local community Sunday market in the village of Husthwaite, North Yorkshire, England, UK. Over 20 stalls with a mixture of old favourites and new stalls lelling locally made products.
    20150913_husthwaite village market v...jpg
  • Carrots, red chillies, green leafy vegetables and herbs for sale at Daeum Kor morning market in Phnom Penh, the capital city of Cambodia. A large variety of local products are available for sale in fresh markets all over Cambodia, all being sold on small individual stalls.
    DSCF6173_1.jpg
  • A male shop keeper arranges the carrots in a fruit and vegetable display within a connivence shop in Wadebridge, North Cornwall, United Kingdom.  The shop works closely with local growers and suppliers to reduce food miles and support the local community.  Wadebridge has a grass roots social enterprise called Wadebridge Renewable Energy Network (WREN) which supports local businesses and aims to become the first renewable energy powered town in the UK.
    UK-Village-Shop-Local-Produce-0126.jpg
  • The owner of a racing Llama holds a carrot between his teeth, while holding on to number 328, his animal entrant, on 13th June 1994, at Wych Cross, Ashdown Forest, East Sussex, England. The animal is part of a herd of llamas and alpacas which compete over jumps for visiting families. The Ashdown Herd of llamas and alpacas was started in 1987. Over the years the numbers have increased and in 1995 what is now the Park was purchased, and opened to the public in 1996. The Ashdown Herd of llamas and alpacas was started in 1987. Over the years the numbers have increased and in 1995 what is now the Park was purchased, and opened to the public in 1996. There are now more than 100 south-American llamas and alpacas plus reindeer from Sweden at the Park.
    llama_carrot-13-06-1994.jpg
  • Vegetable grower Anthony Tovey and restaurant owner Shirley Spear chatting at Anthony's croft in Totaig, Isle of Skye, Scotland, UK. Anthony Hovey grows a wide range of vegetables at his croft in Totaig which he supplies to The Three Chimneys restaurant in Colbost, 2 miles away.
    28-05_1_1.jpg
  • A peasant farmer holds organically grown vegetables for sale at the market in Sighetu Marmatiei, Maramures, Romania. 90% of vegetable production is grown in small household plots and mainly used for self-consumption and for sale on local markets.
    46-5_1.jpg
  • Harrogate Flower Show, North Yorkshire, England, UK. Part of the horticultural show is dedicated to the giant vegetable competition, where perfest specimens of all sorts of fruit and veg compete against each other.
    20150919_harrogate flower show giant...jpg
  • Harrogate Flower Show, North Yorkshire, England, UK. Part of the horticultural show is dedicated to the giant vegetable competition, where perfest specimens of all sorts of fruit and veg compete against each other.
    20150919_harrogate flower show giant...jpg
  • Harrogate Flower Show, North Yorkshire, England, UK. Part of the horticultural show is dedicated to the giant vegetable competition, where perfest specimens of all sorts of fruit and veg compete against each other.
    20150919_harrogate flower show giant...jpg
  • Harrogate Flower Show, North Yorkshire, England, UK. Part of the horticultural show is dedicated to the giant vegetable competition, where perfest specimens of all sorts of fruit and veg compete against each other.
    20150919_harrogate flower show giant...jpg
  • Vegetable growing competition at Farndale Show on 28th August 2017 in North Yorkshire, United Kingdom. Farndale Show is a small traditional agricultural show in the heart of the North York Moors
    DSCF9491cc.jpg
  • A variety of locally produced fruit and vegetables on display in a greengrocer and connivence shop in Wadebridge, North Cornwall, United Kingdom. The blackboard informs that the store works “closely with local growers and suppliers to reduce food miles and support the local community”.
    UK-Village-Shop-Local-Produce-0136.jpg
  • A variety of locally produced fruit and vegetables on display in a greengrocer and connivence shop in Wadebridge, North Cornwall, United Kingdom. The blackboard informs that the store works “closely with local growers and suppliers to reduce food miles and support the local community”.
    UK-Village-Shop-Local-Produce-0133.jpg
  • A selection of colourful Vegetables laid out on display for sale in a market on the 23rd of September 2018 in Dhaka, Bangladesh.
    Bangladesh-Dhaka-Street-9748.jpg
  • Organic carrot for sale by members of the Women's Rural Improvement Group in Sitio Matinao at Alamada market, Cotabato Province, Mindanao Island, The Philippines. In the Philippines climate change is contributing to an increase in the frequency and intensity of typhoons as well as a general rise in temperatures and rain leading to an increase in droughts, flash floods and landslides. This is having a huge impact on smallholder farmers who depend on one cash crop leaving them vulnerable to any changes in weather patterns. If their crops fail they are left with no other source of income for that year. In central Mindanao Oxfam is working with local partners and governments to increase awareness of climate change in poor communities and reduce the risks it creates to vulnerable farmers by supporting them in crop diversification.
    A0022468cc_1_1_1.jpg
  • The mascot derby at the annual Suffolk Show at the Suffolk Show Ground on the 29th May 2019 in Ipswich in the United Kingdom. The Suffolk Show is an annual show that takes place in Trinity Park, Ipswich in the English county of Suffolk. It is organised by the Suffolk Agricultural Association.
    SuffolkShow2019-2379.jpg
  • Ian Neale, 67, retired,  seen here with his carrots, takes his hobby extremely seriously; He works up 80 hours a week on his land and spends a  £1000 a year on fertilisers. He once held a world record for a swede weighing in at 81.5lb but lost it eight hours later to someone in Alaska. Giant vegetable growing is not a hobby for the faint hearted. The growers have to tend to the vegetables almost every day (including Christmas) tending, nurturing, growing and spending thousands on fertilisers, electricity and green houses. The reward is to be crowned world record holder of largest, longest or heaviest in class, cabbages weighing in at 100lb, carrots stretching 19 ft and pumpkins tipping the scales at 800lb. It’s a competitive business though and global; some times the record may stand for only hours before a fellow competitor, as in Ian’s case, knocks a grower off the coveted spot.
    IMG_2326_1.jpg
  • Jo Atherton, works a part time at nursery, but his passion is for  growing giant vegetables, He has  grown a  record breaking carrot 19’, 2’’ long and is also a devotee of leek growing and onions. He was set back recently when local kids stole a thousand pounds worth of lighting diverted most likely to grow marijuana plants. He is pictured preparing for the biggest giant veg event of the year, the Bath and West show. Giant vegetable growing is not a hobby for the faint hearted. The growers have to tend to the vegetables almost every day (including Christmas) spending up to 80 hours a week, tending, nurturing, growing and spending thousands on fertilisers, electricity and green houses. The reward is to be crowned world record holder of largest, longest or heaviest in class, cabbages weighing in at 100lb, carrots stretching 19 ft and pumpkins tipping the scales at 800lb.
    IMG_1837_0240_1.jpg
  • Jo Atherton, works a part time at nursery, but his passion is for  growing giant vegetables, He has  grown a  record breaking carrot 19’, 2’’ long and is also a devotee of leek growing and onions. He was set back recently when local kids stole a thousand pounds worth of lighting diverted most likely to grow marijuana plants. He is pictured preparing for the biggest giant veg event of the year, the Bath and West show. Giant vegetable growing is not a hobby for the faint hearted. The growers have to tend to the vegetables almost every day (including Christmas) spending up to 80 hours a week, tending, nurturing, growing and spending thousands on fertilisers, electricity and green houses. The reward is to be crowned world record holder of largest, longest or heaviest in class, cabbages weighing in at 100lb, carrots stretching 19 ft and pumpkins tipping the scales at 800lb.
    IMG_1739_0142_1.jpg
  • Jo Atherton, works a part time at nursery, but his passion is for  growing giant vegetables, He has  grown a  record breaking carrot 19’, 2’’ long and is also a devotee of leek growing and onions. He was set back recently when local kids stole a thousand pounds worth of lighting diverted most likely to grow marijuana plants. He is pictured preparing for the biggest giant veg event of the year, the Bath and West show. Giant vegetable growing is not a hobby for the faint hearted. The growers have to tend to the vegetables almost every day (including Christmas) spending up to 80 hours a week, tending, nurturing, growing and spending thousands on fertilisers, electricity and green houses. The reward is to be crowned world record holder of largest, longest or heaviest in class, cabbages weighing in at 100lb, carrots stretching 19 ft and pumpkins tipping the scales at 800lb.
    IMG_1776_0179_1.jpg
  • Jo Atherton, works a part time at nursery, but his passion is for  growing giant vegetables, He has  grown a  record breaking carrot 19’, 2’’ long and is also a devotee of leek growing and onions. He was set back recently when local kids stole a thousand pounds worth of lighting diverted most likely to grow marijuana plants. He is pictured preparing for the biggest giant veg event of the year, the Bath and West show. Giant vegetable growing is not a hobby for the faint hearted. The growers have to tend to the vegetables almost every day (including Christmas) spending up to 80 hours a week, tending, nurturing, growing and spending thousands on fertilisers, electricity and green houses. The reward is to be crowned world record holder of largest, longest or heaviest in class, cabbages weighing in at 100lb, carrots stretching 19 ft and pumpkins tipping the scales at 800lb.
    IMG_1741_0144_1.jpg
  • Jo Atherton, works a part time at nursery, but his passion is for  growing giant vegetables, He has  grown a  record breaking carrot 19’, 2’’ long and is also a devotee of leek growing and onions. He was set back recently when local kids stole a thousand pounds worth of lighting diverted most likely to grow marijuana plants. He is pictured preparing for the biggest giant veg event of the year, the Bath and West show. Giant vegetable growing is not a hobby for the faint hearted. The growers have to tend to the vegetables almost every day (including Christmas) spending up to 80 hours a week, tending, nurturing, growing and spending thousands on fertilisers, electricity and green houses. The reward is to be crowned world record holder of largest, longest or heaviest in class, cabbages weighing in at 100lb, carrots stretching 19 ft and pumpkins tipping the scales at 800lb.
    IMG_1746_0149_1.jpg
  • Jo Atherton, works a part time at nursery, but his passion is for  growing giant vegetables, He has  grown a  record breaking carrot 19’, 2’’ long and is also a devotee of leek growing and onions. He was set back recently when local kids stole a thousand pounds worth of lighting diverted most likely to grow marijuana plants. He is pictured preparing for the biggest giant veg event of the year, the Bath and West show. Giant vegetable growing is not a hobby for the faint hearted. The growers have to tend to the vegetables almost every day (including Christmas) spending up to 80 hours a week, tending, nurturing, growing and spending thousands on fertilisers, electricity and green houses. The reward is to be crowned world record holder of largest, longest or heaviest in class, cabbages weighing in at 100lb, carrots stretching 19 ft and pumpkins tipping the scales at 800lb.
    IMG_1834_0237_1.jpg
  • Organic carrots at vegetable stall Elsey and Bent. Borough Market is a thriving Farmers market near London Bridge. Saturday is the busiest day.
    _MG_3010.jpg
  • Brothers Kevin, 32, and Gareth, 30, Fortey.  After their father, one of the founders of competitive giant vegetable growing, died the brothers  decided to continue the tradition and may even pass it on to their children. Kevin’s 4 year old son is growing giant sunflowers. Giant vegetable growing is not a hobby for the faint hearted. The growers have to tend to the vegetables almost every day (including Christmas) spending up to 80 hours a week, tending, nurturing, growing and spending thousands on fertilisers, electricity and green houses. The reward is to be crowned world record holder of largest, longest or heaviest in class, cabbages weighing in at 100lb, carrots stretching 19 ft and pumpkins tipping the scales at 800lb.
    IMG_2222_1.jpg
  • George Rodgers, 63, a Cornish farmer of at least three generations grows giant vegetables on a quarter acre plot. The seed for his cabbages comes from his father and he provides the seed he says for 85 percent of the cabbages at the main Bath and West Show, which he is preparing for now. Giant vegetable growing is not a hobby for the faint hearted. The growers have to tend to the vegetables almost every day (including Christmas) with a commitment varying from  2-3 hours an evening to the most committed spending up to 80 hours a week, tending, nurturing, growing and spending thousands on fertilisers, electricity and green houses.  The reward is to be crowned world record holder of largest, longest or heaviest in class, cabbages weighing in at 100lb, carrots stretching 19 ft and pumpkins tipping the scales at 800lb. it’s a competitive business though and global; some times the record may stand for only hours before a fellow competitor somewhere in the world knocks a grower off the coveted spot.
    IMG_9641_1139_1.jpg
  • David Thomas,42, spends his days producing perfectly proportioned vegetables for supermarkets but in the evening he devotes himself to his hobby growing outsized vegetables. Giant vegetable growing is not a hobby for the faint hearted. The growers have to tend to the vegetables almost every day (including Christmas) spending up to 80 hours a week, tending, nurturing, growing and spending thousands on fertilisers, electricity and green houses. The reward is to be crowned world record holder of largest, longest or heaviest in class, cabbages weighing in at 100lb, carrots stretching 19 ft and pumpkins tipping the scales at 800lb. It’s a competitive business though and global; some times the record may stand for only hours before a fellow competitor, somewhere,  knocks a grower off the coveted spot.
    IMG_9445_1.jpg
  • Ian Neale, 67, retired,  seen here with his swede, takes his hobby extremely seriously; He works up 80 hours a week on his land and spends a  £1000 a year on fertilisers. He once held a world record for a swede weighing in at 81.5lb but lost it eight hours later to someone in Alaska. Giant vegetable growing is not a hobby for the faint hearted. The growers have to tend to the vegetables almost every day (including Christmas) tending, nurturing, growing and spending thousands on fertilisers, electricity and green houses. The reward is to be crowned world record holder of largest, longest or heaviest in class, cabbages weighing in at 100lb, carrots stretching 19 ft and pumpkins tipping the scales at 800lb. It’s a competitive business though and global; some times the record may stand for only hours before a fellow competitor, as in Ian’s case, knocks a grower off the coveted spot.
    IMG_2416_0394-2_1.jpg
  • Peter Glazebrook with a giant onion. He has held eight world records in his time but is currently holder of only two with heaviest parsnip and longest beetroot, 12lb and 21ft. respectively. Giant vegetable growing is not a hobby for the faint hearted. The growers have to tend to the vegetables almost every day (including Christmas) spending up to 80 hours a week, tending, nurturing, growing and spending thousands on fertilisers, electricity and green houses. The reward is to be crowned world record holder of largest, longest or heaviest in class, cabbages weighing in at 100lb, carrots stretching 19 ft and pumpkins tipping the scales at 800lb. it’s a competitive business though and global; some times the record may stand for only hours before a fellow competitor, somewhere,  knocks a grower off the coveted spot.
    IMG_1597_1.jpg
  • George Rodgers, 63, a Cornish farmer of at least three generations grows giant vegetables on a quarter acre plot. The seed for his cabbages comes from his father and he provides the seed he says for 85 percent of the cabbages at the main Bath and West Show, which he is preparing for now. Giant vegetable growing is not a hobby for the faint hearted. The growers have to tend to the vegetables almost every day (including Christmas) with a commitment varying from  2-3 hours an evening to the most committed spending up to 80 hours a week, tending, nurturing, growing and spending thousands on fertilisers, electricity and green houses.  The reward is to be crowned world record holder of largest, longest or heaviest in class, cabbages weighing in at 100lb, carrots stretching 19 ft and pumpkins tipping the scales at 800lb. it’s a competitive business though and global; some times the record may stand for only hours before a fellow competitor somewhere in the world knocks a grower off the coveted spot.
    IMG_9684_1182_1.jpg
  • George Rodgers, 63, a Cornish farmer of at least three generations grows giant vegetables on a quarter acre plot. The seed for his cabbages comes from his father and he provides the seed he says for 85 percent of the cabbages at the main Bath and West Show, which he is preparing for now. Giant vegetable growing is not a hobby for the faint hearted. The growers have to tend to the vegetables almost every day (including Christmas) with a commitment varying from  2-3 hours an evening to the most committed spending up to 80 hours a week, tending, nurturing, growing and spending thousands on fertilisers, electricity and green houses.  The reward is to be crowned world record holder of largest, longest or heaviest in class, cabbages weighing in at 100lb, carrots stretching 19 ft and pumpkins tipping the scales at 800lb. it’s a competitive business though and global; some times the record may stand for only hours before a fellow competitor somewhere in the world knocks a grower off the coveted spot.
    IMG_9448_1.jpg
  • David Thomas,42, pictured here with his daughter, spends his days producing perfectly proportioned vegetables for supermarkets but in the evening he devotes himself to his hobby growing outsized vegetables. Giant vegetable growing is not a hobby for the faint hearted. The growers have to tend to the vegetables almost every day (including Christmas) spending up to 80 hours a week, tending, nurturing, growing and spending thousands on fertilisers, electricity and green houses. The reward is to be crowned world record holder of largest, longest or heaviest in class, cabbages weighing in at 100lb, carrots stretching 19 ft and pumpkins tipping the scales at 800lb. It’s a competitive business though and global; some times the record may stand for only hours before a fellow competitor, somewhere,  knocks a grower off the coveted spot.
    IMG_2798_1.jpg
  • David Thomas,42, pictured here with his daughter, spends his days producing perfectly proportioned vegetables for supermarkets but in the evening he devotes himself to his hobby growing outsized vegetables. Giant vegetable growing is not a hobby for the faint hearted. The growers have to tend to the vegetables almost every day (including Christmas) spending up to 80 hours a week, tending, nurturing, growing and spending thousands on fertilisers, electricity and green houses. The reward is to be crowned world record holder of largest, longest or heaviest in class, cabbages weighing in at 100lb, carrots stretching 19 ft and pumpkins tipping the scales at 800lb. It’s a competitive business though and global; some times the record may stand for only hours before a fellow competitor, somewhere,  knocks a grower off the coveted spot.
    IMG_2622_1.jpg
  • Ian Neale, 67, retired,  seen here with his marrow, takes his hobby extremely seriously; He works up 80 hours a week on his land and spends a  £1000 a year on fertilisers. He once held a world record for a swede weighing in at 81.5lb but lost it eight hours later to someone in Alaska. Giant vegetable growing is not a hobby for the faint hearted. The growers have to tend to the vegetables almost every day (including Christmas) tending, nurturing, growing and spending thousands on fertilisers, electricity and green houses. The reward is to be crowned world record holder of largest, longest or heaviest in class, cabbages weighing in at 100lb, carrots stretching 19 ft and pumpkins tipping the scales at 800lb. It’s a competitive business though and global; some times the record may stand for only hours before a fellow competitor, as in Ian’s case, knocks a grower off the coveted spot.
    IMG_2517_1059_1.jpg
  • Peter Glazebrook with his wife Mary a giant onion and Swede. Peter Glazebrook has held eight world records in his time but is currently holder of only two with heaviest parsnip and longest beetroot, 12lb and 21ft. respectively. Giant vegetable growing is not a hobby for the faint hearted. The growers have to tend to the vegetables almost every day (including Christmas) spending up to 80 hours a week, tending, nurturing, growing and spending thousands on fertilisers, electricity and green houses. The reward is to be crowned world record holder of largest, longest or heaviest in class, cabbages weighing in at 100lb, carrots stretching 19 ft and pumpkins tipping the scales at 800lb. it’s a competitive business though and global; some times the record may stand for only hours before a fellow competitor, somewhere,  knocks a grower off the coveted spot.
    IMG_1556_1.jpg
  • Peter Glazebrook with a giant onion. He has held eight world records in his time but is currently holder of only two with heaviest parsnip and longest beetroot, 12lb and 21ft. respectively. Giant vegetable growing is not a hobby for the faint hearted. The growers have to tend to the vegetables almost every day (including Christmas) spending up to 80 hours a week, tending, nurturing, growing and spending thousands on fertilisers, electricity and green houses. The reward is to be crowned world record holder of largest, longest or heaviest in class, cabbages weighing in at 100lb, carrots stretching 19 ft and pumpkins tipping the scales at 800lb. it’s a competitive business though and global; some times the record may stand for only hours before a fellow competitor, somewhere,  knocks a grower off the coveted spot.
    IMG_1505_1.jpg
  • George Rodgers, 63, a Cornish farmer of at least three generations grows giant vegetables on a quarter acre plot. The seed for his cabbages comes from his father and he provides the seed he says for 85 percent of the cabbages at the main Bath and West Show, which he is preparing for now. Giant vegetable growing is not a hobby for the faint hearted. The growers have to tend to the vegetables almost every day (including Christmas) with a commitment varying from  2-3 hours an evening to the most committed spending up to 80 hours a week, tending, nurturing, growing and spending thousands on fertilisers, electricity and green houses.  The reward is to be crowned world record holder of largest, longest or heaviest in class, cabbages weighing in at 100lb, carrots stretching 19 ft and pumpkins tipping the scales at 800lb. it’s a competitive business though and global; some times the record may stand for only hours before a fellow competitor somewhere in the world knocks a grower off the coveted spot.
    IMG_9515_1.jpg
  • George Rodgers, 63, a Cornish farmer of at least three generations grows giant vegetables on a quarter acre plot. The seed for his cabbages comes from his father and he provides the seed he says for 85 percent of the cabbages at the main Bath and West Show, which he is preparing for now. Giant vegetable growing is not a hobby for the faint hearted. The growers have to tend to the vegetables almost every day (including Christmas) with a commitment varying from  2-3 hours an evening to the most committed spending up to 80 hours a week, tending, nurturing, growing and spending thousands on fertilisers, electricity and green houses.  The reward is to be crowned world record holder of largest, longest or heaviest in class, cabbages weighing in at 100lb, carrots stretching 19 ft and pumpkins tipping the scales at 800lb. it’s a competitive business though and global; some times the record may stand for only hours before a fellow competitor somewhere in the world knocks a grower off the coveted spot.
    IMG_9469_1.jpg
  • David Thomas,42, spends his days producing perfectly proportioned vegetables for supermarkets but in the evening he devotes himself to his hobby growing outsized vegetables. Giant vegetable growing is not a hobby for the faint hearted. The growers have to tend to the vegetables almost every day (including Christmas) spending up to 80 hours a week, tending, nurturing, growing and spending thousands on fertilisers, electricity and green houses. The reward is to be crowned world record holder of largest, longest or heaviest in class, cabbages weighing in at 100lb, carrots stretching 19 ft and pumpkins tipping the scales at 800lb. It’s a competitive business though and global; some times the record may stand for only hours before a fellow competitor, somewhere,  knocks a grower off the coveted spot.
    IMG_2808_1.jpg
  • Ian Neale, 67, retired,  seen here with his swede, takes his hobby extremely seriously; He works up 80 hours a week on his land and spends a  £1000 a year on fertilisers. He once held a world record for a swede weighing in at 81.5lb but lost it eight hours later to someone in Alaska. Giant vegetable growing is not a hobby for the faint hearted. The growers have to tend to the vegetables almost every day (including Christmas) tending, nurturing, growing and spending thousands on fertilisers, electricity and green houses. The reward is to be crowned world record holder of largest, longest or heaviest in class, cabbages weighing in at 100lb, carrots stretching 19 ft and pumpkins tipping the scales at 800lb. It’s a competitive business though and global; some times the record may stand for only hours before a fellow competitor, as in Ian’s case, knocks a grower off the coveted spot.
    IMG_2471_1035_1.jpg
  • Ian Neale, 67, retired,  seen here with a parsnip, takes his hobby extremely seriously; He works up 80 hours a week on his land and spends a  £1000 a year on fertilisers. He once held a world record for a swede weighing in at 81.5lb but lost it eight hours later to someone in Alaska. Giant vegetable growing is not a hobby for the faint hearted. The growers have to tend to the vegetables almost every day (including Christmas) tending, nurturing, growing and spending thousands on fertilisers, electricity and green houses. The reward is to be crowned world record holder of largest, longest or heaviest in class, cabbages weighing in at 100lb, carrots stretching 19 ft and pumpkins tipping the scales at 800lb. It’s a competitive business though and global; some times the record may stand for only hours before a fellow competitor, as in Ian’s case, knocks a grower off the coveted spot.
    IMG_2422_1003_1.jpg
  • Peter Glazebrook has held eight world records in his time but is currently holder of only two with heaviest parsnip and longest beetroot, 12lb and 21ft. respectively. Giant vegetable growing is not a hobby for the faint hearted. The growers have to tend to the vegetables almost every day (including Christmas) spending up to 80 hours a week, tending, nurturing, growing and spending thousands on fertilisers, electricity and green houses. The reward is to be crowned world record holder of largest, longest or heaviest in class, cabbages weighing in at 100lb, carrots stretching 19 ft and pumpkins tipping the scales at 800lb. it’s a competitive business though and global; some times the record may stand for only hours before a fellow competitor, somewhere,  knocks a grower off the coveted spot.
    IMG_1553_1.jpg
  • Peter Glazebrook with a giant onion. He has held eight world records in his time but is currently holder of only two with heaviest parsnip and longest beetroot, 12lb and 21ft. respectively. Giant vegetable growing is not a hobby for the faint hearted. The growers have to tend to the vegetables almost every day (including Christmas) spending up to 80 hours a week, tending, nurturing, growing and spending thousands on fertilisers, electricity and green houses. The reward is to be crowned world record holder of largest, longest or heaviest in class, cabbages weighing in at 100lb, carrots stretching 19 ft and pumpkins tipping the scales at 800lb. it’s a competitive business though and global; some times the record may stand for only hours before a fellow competitor, somewhere,  knocks a grower off the coveted spot.
    IMG_1464_1.jpg
  • Peter Glazebrook has held eight world records in his time but is currently holder of only two with heaviest parsnip and longest beetroot, 12lb and 21ft. respectively. Giant vegetable growing is not a hobby for the faint hearted. The growers have to tend to the vegetables almost every day (including Christmas) spending up to 80 hours a week, tending, nurturing, growing and spending thousands on fertilisers, electricity and green houses. The reward is to be crowned world record holder of largest, longest or heaviest in class, cabbages weighing in at 100lb, carrots stretching 19 ft and pumpkins tipping the scales at 800lb. it’s a competitive business though and global; some times the record may stand for only hours before a fellow competitor, somewhere,  knocks a grower off the coveted spot.
    IMG_1550_1.jpg
  • Peter Glazebrook with a giant cabbage. He has held eight world records in his time but is currently holder of only two with heaviest parsnip and longest beetroot, 12lb and 21ft. respectively. Giant vegetable growing is not a hobby for the faint hearted. The growers have to tend to the vegetables almost every day (including Christmas) spending up to 80 hours a week, tending, nurturing, growing and spending thousands on fertilisers, electricity and green houses. The reward is to be crowned world record holder of largest, longest or heaviest in class, cabbages weighing in at 100lb, carrots stretching 19 ft and pumpkins tipping the scales at 800lb. it’s a competitive business though and global; some times the record may stand for only hours before a fellow competitor, somewhere,  knocks a grower off the coveted spot.
    IMG_1333_1.jpg
  • George Rodgers, 63, a Cornish farmer of at least three generations grows giant vegetables on a quarter acre plot. The seed for his cabbages comes from his father and he provides the seed he says for 85 percent of the cabbages at the main Bath and West Show, which he is preparing for now. Giant vegetable growing is not a hobby for the faint hearted. The growers have to tend to the vegetables almost every day (including Christmas) with a commitment varying from  2-3 hours an evening to the most committed spending up to 80 hours a week, tending, nurturing, growing and spending thousands on fertilisers, electricity and green houses.  The reward is to be crowned world record holder of largest, longest or heaviest in class, cabbages weighing in at 100lb, carrots stretching 19 ft and pumpkins tipping the scales at 800lb. it’s a competitive business though and global; some times the record may stand for only hours before a fellow competitor somewhere in the world knocks a grower off the coveted spot.
    IMG_9579_1.jpg
  • George Rodgers, 63, a Cornish farmer of at least three generations grows giant vegetables on a quarter acre plot. The seed for his cabbages comes from his father and he provides the seed he says for 85 percent of the cabbages at the main Bath and West Show, which he is preparing for now. Giant vegetable growing is not a hobby for the faint hearted. The growers have to tend to the vegetables almost every day (including Christmas) with a commitment varying from  2-3 hours an evening to the most committed spending up to 80 hours a week, tending, nurturing, growing and spending thousands on fertilisers, electricity and green houses.  The reward is to be crowned world record holder of largest, longest or heaviest in class, cabbages weighing in at 100lb, carrots stretching 19 ft and pumpkins tipping the scales at 800lb. it’s a competitive business though and global; some times the record may stand for only hours before a fellow competitor somewhere in the world knocks a grower off the coveted spot.
    IMG_9476_1.jpg
  • Ian Neale, 67, retired,  seen here with his marrow, takes his hobby extremely seriously; He works up 80 hours a week on his land and spends a  £1000 a year on fertilisers. He once held a world record for a swede weighing in at 81.5lb but lost it eight hours later to someone in Alaska. Giant vegetable growing is not a hobby for the faint hearted. The growers have to tend to the vegetables almost every day (including Christmas) tending, nurturing, growing and spending thousands on fertilisers, electricity and green houses. The reward is to be crowned world record holder of largest, longest or heaviest in class, cabbages weighing in at 100lb, carrots stretching 19 ft and pumpkins tipping the scales at 800lb. It’s a competitive business though and global; some times the record may stand for only hours before a fellow competitor, as in Ian’s case, knocks a grower off the coveted spot.
    IMG_2535_1073_1.jpg
  • Peter Glazebrook with a giant onion. He has held eight world records in his time but is currently holder of only two with heaviest parsnip and longest beetroot, 12lb and 21ft. respectively. Giant vegetable growing is not a hobby for the faint hearted. The growers have to tend to the vegetables almost every day (including Christmas) spending up to 80 hours a week, tending, nurturing, growing and spending thousands on fertilisers, electricity and green houses. The reward is to be crowned world record holder of largest, longest or heaviest in class, cabbages weighing in at 100lb, carrots stretching 19 ft and pumpkins tipping the scales at 800lb. it’s a competitive business though and global; some times the record may stand for only hours before a fellow competitor, somewhere,  knocks a grower off the coveted spot.
    IMG_1493_1.jpg
  • A detail of rotting vegetables in a garden compost bin. A detail of organic vegetable and fruit matter decomposing inside a home garden composting bin. We look down on to the natural waste as a close-up of the vegetables and fruit scraps that have been thrown away by a city householder in south London. Local authorities encourage the use of compost bins in back gardens (yards) and the proliferation of these efficient containers mean that their residue can be returned to the soil without the expense of transport to landfill. The rotting matter of carrot skins etc. will eventually become a nutritious feed for new plants - and so the cycle goes on.
    compost_detail01-21-01-2014.jpg
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