Show Navigation

Search Results

Refine Search
Match all words
Match any word
Prints
Personal Use
Royalty-Free
Rights-Managed
(leave unchecked to
search all images)
{ 238 images found }

Loading ()...

  • A fruit seller plies her trade as red lanterns hang overhead along Guijie food street, the famous eating street in Beijing, China. known to locals as 'Ghost Street' as it remains open 24 hours a day, eating on Ghost Street is about more than food and drink, it's a way of life for many Beijingers. Tucked behind Dongzhimen Street, "Ghost Street" stretches 1.5km and contains more than 150 shops, including 100 restaurants, making it one of the most unique streets in Beijing.
    20120603guijie food street beijing_G...jpg
  • Customers sit enjoying the show, applauding and shouting at Laoshe teahouse on Qianmenxi Dajie Street, Xuanwu District, Beijing, China. The teahouse was founded in 1988 and provides an antique-flavour styled environment, where you can watch performances from folk arts and drama while enjoying famous teas. Crowds of people come here to experience the performances which range from acrobats to traditional singing etc. All while being served tea by waiters in traditional clothes. The atmosphere is one of fun and energy as the people become very involved and animated with the performances.
    20120531laoshe tea house beijing_AB_...jpg
  • Customers in the main dining room. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_X.jpg
  • Customers eating and waiters serving as red lanterns hang overhead along Guijie food street, the famous eating street in Beijing, China. known to locals as 'Ghost Street' as it remains open 24 hours a day, eating on Ghost Street is about more than food and drink, it's a way of life for many Beijingers. Tucked behind Dongzhimen Street, "Ghost Street" stretches 1.5km and contains more than 150 shops, including 100 restaurants, making it one of the most unique streets in Beijing.
    20120603guijie food street beijing_X...jpg
  • Waitresses and chefs lift in boxes of food into a restaurant along Guijie food street, the famous eating street in Beijing, China. known to locals as 'Ghost Street' as it remains open 24 hours a day, eating on Ghost Street is about more than food and drink, it's a way of life for many Beijingers. Tucked behind Dongzhimen Street, "Ghost Street" stretches 1.5km and contains more than 150 shops, including 100 restaurants, making it one of the most unique streets in Beijing.
    20120603guijie food street beijing_W...jpg
  • Customers eating and waiters serving as red lanterns hang overhead along Guijie food street, the famous eating street in Beijing, China. known to locals as 'Ghost Street' as it remains open 24 hours a day, eating on Ghost Street is about more than food and drink, it's a way of life for many Beijingers. Tucked behind Dongzhimen Street, "Ghost Street" stretches 1.5km and contains more than 150 shops, including 100 restaurants, making it one of the most unique streets in Beijing.
    20120603guijie food street beijing_V...jpg
  • Customers eating and waiters serving as red lanterns hang overhead along Guijie food street, the famous eating street in Beijing, China. known to locals as 'Ghost Street' as it remains open 24 hours a day, eating on Ghost Street is about more than food and drink, it's a way of life for many Beijingers. Tucked behind Dongzhimen Street, "Ghost Street" stretches 1.5km and contains more than 150 shops, including 100 restaurants, making it one of the most unique streets in Beijing.
    20120603guijie food street beijing_T...jpg
  • Customers eating and waiters serving as red lanterns hang overhead along Guijie food street, the famous eating street in Beijing, China. known to locals as 'Ghost Street' as it remains open 24 hours a day, eating on Ghost Street is about more than food and drink, it's a way of life for many Beijingers. Tucked behind Dongzhimen Street, "Ghost Street" stretches 1.5km and contains more than 150 shops, including 100 restaurants, making it one of the most unique streets in Beijing.
    20120603guijie food street beijing_S...jpg
  • Customers eating and waiters serving as red lanterns hang overhead along Guijie food street, the famous eating street in Beijing, China. known to locals as 'Ghost Street' as it remains open 24 hours a day, eating on Ghost Street is about more than food and drink, it's a way of life for many Beijingers. Tucked behind Dongzhimen Street, "Ghost Street" stretches 1.5km and contains more than 150 shops, including 100 restaurants, making it one of the most unique streets in Beijing.
    20120603guijie food street beijing_R...jpg
  • Customers eating and waiters serving as red lanterns hang overhead along Guijie food street, the famous eating street in Beijing, China. known to locals as 'Ghost Street' as it remains open 24 hours a day, eating on Ghost Street is about more than food and drink, it's a way of life for many Beijingers. Tucked behind Dongzhimen Street, "Ghost Street" stretches 1.5km and contains more than 150 shops, including 100 restaurants, making it one of the most unique streets in Beijing.
    20120603guijie food street beijing_Q...jpg
  • Customers eating thousands of sunflower seeds as red lanterns hang overhead along Guijie food street, the famous eating street in Beijing, China. known to locals as 'Ghost Street' as it remains open 24 hours a day, eating on Ghost Street is about more than food and drink, it's a way of life for many Beijingers. Tucked behind Dongzhimen Street, "Ghost Street" stretches 1.5km and contains more than 150 shops, including 100 restaurants, making it one of the most unique streets in Beijing.
    20120603guijie food street beijing_P...jpg
  • Customers eating thousands of sunflower seeds as red lanterns hang overhead along Guijie food street, the famous eating street in Beijing, China. known to locals as 'Ghost Street' as it remains open 24 hours a day, eating on Ghost Street is about more than food and drink, it's a way of life for many Beijingers. Tucked behind Dongzhimen Street, "Ghost Street" stretches 1.5km and contains more than 150 shops, including 100 restaurants, making it one of the most unique streets in Beijing.
    20120603guijie food street beijing_O...jpg
  • A pet macaw along Guijie food street, the famous eating street in Beijing, China. known to locals as 'Ghost Street' as it remains open 24 hours a day, eating on Ghost Street is about more than food and drink, it's a way of life for many Beijingers. Tucked behind Dongzhimen Street, "Ghost Street" stretches 1.5km and contains more than 150 shops, including 100 restaurants, making it one of the most unique streets in Beijing.
    20120603guijie food street beijing_N...jpg
  • Customers eating and waiters serving as red lanterns hang overhead along Guijie food street, the famous eating street in Beijing, China. known to locals as 'Ghost Street' as it remains open 24 hours a day, eating on Ghost Street is about more than food and drink, it's a way of life for many Beijingers. Tucked behind Dongzhimen Street, "Ghost Street" stretches 1.5km and contains more than 150 shops, including 100 restaurants, making it one of the most unique streets in Beijing.
    20120603guijie food street beijing_M...jpg
  • Customers eating and waiters serving as red lanterns hang overhead along Guijie food street, the famous eating street in Beijing, China. known to locals as 'Ghost Street' as it remains open 24 hours a day, eating on Ghost Street is about more than food and drink, it's a way of life for many Beijingers. Tucked behind Dongzhimen Street, "Ghost Street" stretches 1.5km and contains more than 150 shops, including 100 restaurants, making it one of the most unique streets in Beijing.
    20120603guijie food street beijing_L...jpg
  • A fruit seller plies her trade as red lanterns hang overhead along Guijie food street, the famous eating street in Beijing, China. known to locals as 'Ghost Street' as it remains open 24 hours a day, eating on Ghost Street is about more than food and drink, it's a way of life for many Beijingers. Tucked behind Dongzhimen Street, "Ghost Street" stretches 1.5km and contains more than 150 shops, including 100 restaurants, making it one of the most unique streets in Beijing.
    20120603guijie food street beijing_K...jpg
  • A fruit seller plies her trade as red lanterns hang overhead along Guijie food street, the famous eating street in Beijing, China. known to locals as 'Ghost Street' as it remains open 24 hours a day, eating on Ghost Street is about more than food and drink, it's a way of life for many Beijingers. Tucked behind Dongzhimen Street, "Ghost Street" stretches 1.5km and contains more than 150 shops, including 100 restaurants, making it one of the most unique streets in Beijing.
    20120603guijie food street beijing_J...jpg
  • Customers eating and waiters serving as red lanterns hang overhead along Guijie food street, the famous eating street in Beijing, China. known to locals as 'Ghost Street' as it remains open 24 hours a day, eating on Ghost Street is about more than food and drink, it's a way of life for many Beijingers. Tucked behind Dongzhimen Street, "Ghost Street" stretches 1.5km and contains more than 150 shops, including 100 restaurants, making it one of the most unique streets in Beijing.
    20120603guijie food street beijing_I...jpg
  • A fruit seller plies her trade as red lanterns hang overhead along Guijie food street, the famous eating street in Beijing, China. known to locals as 'Ghost Street' as it remains open 24 hours a day, eating on Ghost Street is about more than food and drink, it's a way of life for many Beijingers. Tucked behind Dongzhimen Street, "Ghost Street" stretches 1.5km and contains more than 150 shops, including 100 restaurants, making it one of the most unique streets in Beijing.
    20120603guijie food street beijing_H...jpg
  • Customers eating and waiters serving as red lanterns hang overhead along Guijie food street, the famous eating street in Beijing, China. known to locals as 'Ghost Street' as it remains open 24 hours a day, eating on Ghost Street is about more than food and drink, it's a way of life for many Beijingers. Tucked behind Dongzhimen Street, "Ghost Street" stretches 1.5km and contains more than 150 shops, including 100 restaurants, making it one of the most unique streets in Beijing.
    20120603guijie food street beijing_F...jpg
  • Customers eating and waiters serving as red lanterns hang overhead along Guijie food street, the famous eating street in Beijing, China. known to locals as 'Ghost Street' as it remains open 24 hours a day, eating on Ghost Street is about more than food and drink, it's a way of life for many Beijingers. Tucked behind Dongzhimen Street, "Ghost Street" stretches 1.5km and contains more than 150 shops, including 100 restaurants, making it one of the most unique streets in Beijing.
    20120603guijie food street beijing_E...jpg
  • Customers eating and waiters serving as red lanterns hang overhead along Guijie food street, the famous eating street in Beijing, China. known to locals as 'Ghost Street' as it remains open 24 hours a day, eating on Ghost Street is about more than food and drink, it's a way of life for many Beijingers. Tucked behind Dongzhimen Street, "Ghost Street" stretches 1.5km and contains more than 150 shops, including 100 restaurants, making it one of the most unique streets in Beijing.
    20120603guijie food street beijing_D...jpg
  • Customers eating and waiters serving as red lanterns hang overhead along Guijie food street, the famous eating street in Beijing, China. known to locals as 'Ghost Street' as it remains open 24 hours a day, eating on Ghost Street is about more than food and drink, it's a way of life for many Beijingers. Tucked behind Dongzhimen Street, "Ghost Street" stretches 1.5km and contains more than 150 shops, including 100 restaurants, making it one of the most unique streets in Beijing.
    20120603guijie food street beijing_C...jpg
  • Customers eating and waiters serving as red lanterns hang overhead along Guijie food street, the famous eating street in Beijing, China. known to locals as 'Ghost Street' as it remains open 24 hours a day, eating on Ghost Street is about more than food and drink, it's a way of life for many Beijingers. Tucked behind Dongzhimen Street, "Ghost Street" stretches 1.5km and contains more than 150 shops, including 100 restaurants, making it one of the most unique streets in Beijing.
    20120603guijie food street beijing_B...jpg
  • Customers eating and waiters serving as red lanterns hang overhead along Guijie food street, the famous eating street in Beijing, China. known to locals as 'Ghost Street' as it remains open 24 hours a day, eating on Ghost Street is about more than food and drink, it's a way of life for many Beijingers. Tucked behind Dongzhimen Street, "Ghost Street" stretches 1.5km and contains more than 150 shops, including 100 restaurants, making it one of the most unique streets in Beijing.
    20120603guijie food street beijing_A...jpg
  • Customers eating and waiters serving as red lanterns hang overhead along Guijie food street, the famous eating street in Beijing, China. known to locals as 'Ghost Street' as it remains open 24 hours a day, eating on Ghost Street is about more than food and drink, it's a way of life for many Beijingers. Tucked behind Dongzhimen Street, "Ghost Street" stretches 1.5km and contains more than 150 shops, including 100 restaurants, making it one of the most unique streets in Beijing.
    20120603guijie food street beijing_A...jpg
  • Customers sit enjoying the show, applauding and shouting at Laoshe teahouse on Qianmenxi Dajie Street, Xuanwu District, Beijing, China. The teahouse was founded in 1988 and provides an antique-flavour styled environment, where you can watch performances from folk arts and drama while enjoying famous teas. Crowds of people come here to experience the performances which range from acrobats to traditional singing etc. All while being served tea by waiters in traditional clothes. The atmosphere is one of fun and energy as the people become very involved and animated with the performances.
    20120531laoshe tea house beijing_Y_1.jpg
  • Customers sit enjoying the show, applauding and shouting at Laoshe teahouse on Qianmenxi Dajie Street, Xuanwu District, Beijing, China. The teahouse was founded in 1988 and provides an antique-flavour styled environment, where you can watch performances from folk arts and drama while enjoying famous teas. Crowds of people come here to experience the performances which range from acrobats to traditional singing etc. All while being served tea by waiters in traditional clothes. The atmosphere is one of fun and energy as the people become very involved and animated with the performances.
    20120531laoshe tea house beijing_W_1.jpg
  • Customers sit enjoying the show, applauding and shouting at Laoshe teahouse on Qianmenxi Dajie Street, Xuanwu District, Beijing, China. The teahouse was founded in 1988 and provides an antique-flavour styled environment, where you can watch performances from folk arts and drama while enjoying famous teas. Crowds of people come here to experience the performances which range from acrobats to traditional singing etc. All while being served tea by waiters in traditional clothes. The atmosphere is one of fun and energy as the people become very involved and animated with the performances.
    20120531laoshe tea house beijing_U_1.jpg
  • Customers sit enjoying the show, applauding and shouting at Laoshe teahouse on Qianmenxi Dajie Street, Xuanwu District, Beijing, China. The teahouse was founded in 1988 and provides an antique-flavour styled environment, where you can watch performances from folk arts and drama while enjoying famous teas. Crowds of people come here to experience the performances which range from acrobats to traditional singing etc. All while being served tea by waiters in traditional clothes. The atmosphere is one of fun and energy as the people become very involved and animated with the performances.
    20120531laoshe tea house beijing_S_1.jpg
  • Customers sit enjoying the show, applauding and shouting at Laoshe teahouse on Qianmenxi Dajie Street, Xuanwu District, Beijing, China. The teahouse was founded in 1988 and provides an antique-flavour styled environment, where you can watch performances from folk arts and drama while enjoying famous teas. Crowds of people come here to experience the performances which range from acrobats to traditional singing etc. All while being served tea by waiters in traditional clothes. The atmosphere is one of fun and energy as the people become very involved and animated with the performances.
    20120531laoshe tea house beijing_AC_...jpg
  • Waiting staff and customers in the main dining room. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_Z.jpg
  • Young customers in the main dining room. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_R.jpg
  • Young customers in the main dining room. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_Q.jpg
  • Waiting staff and customers in the main dining room. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_C.jpg
  • Waiting staff and customers in the main dining room. Quanjude roast duck restaurant in Wangfujing, Beijing. This is a Chinese restaurant known for its trademark Peking Roast Duck and is known for being the best roast duck restaurant in China. Quanjude was established in 1864 during the Qing Dynasty under the reign of the Tongzhi Emperor. Although Peking Duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation - using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin, was originally reserved for the imperial families.
    20120531duck restaurant beijing_AA.jpg
  • Chinese restaurant interior in Zhung Guan Cun area in Beijing, China. At lunchtime this restaurant is alive with activity of both customers and waiting staff. Lanters are suspended above emblazoned with the names of various dishes available here.
    20120530restaurant beijing_D.jpg
  • Chinese restaurant interior in Zhung Guan Cun area in Beijing, China. At lunchtime this restaurant is alive with activity of both customers and waiting staff. Lanters are suspended above emblazoned with the names of various dishes available here.
    20120530restaurant beijing_C.jpg
  • Chinese restaurant interior in Zhung Guan Cun area in Beijing, China. At lunchtime this restaurant is alive with activity of both customers and waiting staff. Lanters are suspended above emblazoned with the names of various dishes available here.
    20120530restaurant beijing_A.jpg
  • Chinese restaurant interior in Zhung Guan Cun area in Beijing, China. At lunchtime this restaurant is alive with activity of both customers and waiting staff. Lanters are suspended above emblazoned with the names of various dishes available here.
    20120530restaurant beijing copy.jpg
  • Chinese restaurant interior in Zhung Guan Cun area in Beijing, China. At lunchtime this restaurant is alive with activity of both customers and waiting staff. Lanters are suspended above emblazoned with the names of various dishes available here.
    20120530restaurant beijing_E_1.jpg
  • Once a year in mid July, many of the large and small fishing communities across Spain celebrate the Patron Saint to Fishermen, "Nuestra Señora del Carmen". The Patron saint is loaded onto a boat and a flotilla  of the town's fishing and leisure boats head out to sea with  local dignitaries and  the local priest, Galicia, Spain
    cp_spa_0288_1.jpg
  • Once a year in mid July, many of the large and small fishing communities across Spain celebrate the Patron Saint to Fishermen, "Nuestra Señora del Carmen". The Patron saint is loaded onto a boat and a flotilla  of the town's fishing and leisure boats head out to sea with  local dignitaries and  the local priest. Seen here the fleet returning to harbour, Bueu, Galicia, Spain
    cp_spa_0286_1.jpg
  • Women celebrate the  patron saint of the " Baiana do Acaraje" in Pelorinho's church of Nossa Senhora dos Rosarios dos Pretos, Salvador de Bahia, Brazil
    cp_bra_0084_1.jpg
  • Pilgrimes watch / attend the Patron saint of Managua, Santo Domingo celebrations on the 2nd sunday in August, Managua, Nicaragua
    20080810_nicaragua_0151_1.jpg
  • Put It To The People march for a Peoples Vote on 23rd March 2019 in London, United Kingdom. With less than one week until the UK is supposed to be leaving the European Union, the final result still hangs in the balance and protesters gathered in their tens of thousands to make political leaders take notice and to give the British public a vote on the final Brexit deal. Protesters carry placards of Patron Saints of Brexit, Boris Johnson and Theresa May
    mar_4301.jpg
  • A man who has just cleaned the floors of a church stands below an enormous image of San Gennaro, the patron saint of Naples.
    SFE_171007_029.jpg
  • A postcard of patron Saint Nicholas, all that is left after the burning on a bonfire of religious mementoes, personal data, accounts records and general paperwork, on 30th July 2017, in Wrington, North Somerset, England. Saint Nicholas 270 – 343AD, was an historic 4th-century Christian saint.
    data_bonfire-15-29-07-2017.jpg
  • Along with England, Saint George or Sao Jorge as he is called locally, is also the patron Saint of Rio de Janeiro, seen here a small figureine of him outside a house in Gamboa.
    _MG_1091.jpg
  • People wearing the St George flag out in London, UK celebrating St. George's Day. Saint George's Day is the feast day of Saint George. It is celebrated by various Christian Churches and by the several nations, kingdoms, countries, and cities of which Saint George is the patron saint. Saint George's Day is celebrated on 23 April, the traditionally accepted date of Saint George's death in 303 AD.
    PH2_0936.jpg
  • People wearing the St George flag out in London, UK celebrating St. George's Day. Saint George's Day is the feast day of Saint George. It is celebrated by various Christian Churches and by the several nations, kingdoms, countries, and cities of which Saint George is the patron saint. Saint George's Day is celebrated on 23 April, the traditionally accepted date of Saint George's death in 303 AD.
    _PH17229.jpg
  • People wearing the St George flag out in London, UK celebrating St. George's Day. Saint George's Day is the feast day of Saint George. It is celebrated by various Christian Churches and by the several nations, kingdoms, countries, and cities of which Saint George is the patron saint. Saint George's Day is celebrated on 23 April, the traditionally accepted date of Saint George's death in 303 AD.
    _PH17206.jpg
  • People wearing the St George flag out in London, UK celebrating St. George's Day. Saint George's Day is the feast day of Saint George. It is celebrated by various Christian Churches and by the several nations, kingdoms, countries, and cities of which Saint George is the patron saint. Saint George's Day is celebrated on 23 April, the traditionally accepted date of Saint George's death in 303 AD.
    _PH17192.jpg
  • People wearing the St George flag out in London, UK celebrating St. George's Day. Saint George's Day is the feast day of Saint George. It is celebrated by various Christian Churches and by the several nations, kingdoms, countries, and cities of which Saint George is the patron saint. Saint George's Day is celebrated on 23 April, the traditionally accepted date of Saint George's death in 303 AD.
    _PH17117.jpg
  • People wearing the St George flag out in London, UK celebrating St. George's Day. Saint George's Day is the feast day of Saint George. It is celebrated by various Christian Churches and by the several nations, kingdoms, countries, and cities of which Saint George is the patron saint. Saint George's Day is celebrated on 23 April, the traditionally accepted date of Saint George's death in 303 AD.
    _PH17106.jpg
  • People wearing the St George flag out in London, UK celebrating St. George's Day. Saint George's Day is the feast day of Saint George. It is celebrated by various Christian Churches and by the several nations, kingdoms, countries, and cities of which Saint George is the patron saint. Saint George's Day is celebrated on 23 April, the traditionally accepted date of Saint George's death in 303 AD.
    _PH17101.jpg
  • St George in full regalia hands out free red roses to Londoners in Leadenhall Market in the City of London, on England's national St George's Day the 23rd April. On the day that the English celebrate their patron saint, many gather in the City's main covered marketplace to wear red and drink to thoughts of nationalism. Saint George was born in Lydda, Syria Palaestina, a soldier in the Roman army and was later venerated as a Christian martyr. Nowadays his ideal has been used by the far-right and here, during the 2015 General Election, as political point-scoring.
    st_georges_day03-23-04-2015_1_1.jpg
  • St. George's Day Parade, London. This has not taken place in the city since 1585, so is a tradition revived in 2010. St George on horseback accompanied by characters representing the King and his daughter.
    20100423st georges dayJ.jpg
  • St. George's Day Parade, London. This has not taken place in the city since 1585, so is a tradition revived in 2010. St George on horseback accompanied by characters representing the King and his daughter.
    20100423st georges dayI.jpg
  • St. George's Day Parade, London. This has not taken place in the city since 1585, so is a tradition revived in 2010. St George on horseback.
    20100423st georges dayG.jpg
  • St. George's Day Parade, London. This has not taken place in the city since 1585, so is a tradition revived in 2010. St George on horseback accompanied by characters representing the King and his daughter.
    20100423st georges dayF.jpg
  • St. George's Day Parade, London. This has not taken place in the city since 1585, so is a tradition revived in 2010. St George on horseback.
    20100423st georges dayE.jpg
  • St. George's Day Parade, London. This has not taken place in the city since 1585, so is a tradition revived in 2010. St George on horseback.
    20100423st georges dayD.jpg
  • A man drinks a beer in the Coney Island Bar in Victoria, the capital of the island of Gozo in Malta. The bar, opened in the 1960s is a tiny but classic Modernist cafe.
    SFE_160527_011.jpg
  • St George in full regalia hands out free red roses to Londoners in Leadenhall Market in the City of London, on England's national St George's Day the 23rd April,
    st_georges_day03-23-04-2015_1.jpg
  • Sculpture of Ernest Hemingway leaning against the bar in the Floridita, Havana's most famous bar and Hemingway's favourite spot.
    _MG_3348_1.jpg
  • Sculpture of Ernest Hemingway leaning against the bar in the Floridita, Havana's most famous bar and Hemingway's favourite spot.
    _MG_3347_1.jpg
  • Waiters prepare for dinner as projections adorn the dining room wall of Chef Paul Pairet's Ultra Violet (UV) restaurant in Shanghai, China on 28 September 2013. Serving only a dozen patrons per meal, UV is quickly making a reputation for itself as it combines the senses of taste, sound, and sight to the extreme.Diners being entertained at Chef Paul Pairet's Ultra Violet (UV) restaurant in Shanghai, China on 28 September 2013. Serving only a dozen patrons per meal, UV is quickly making a reputation for itself as it combines the senses of taste, sound, and sight to the extreme.
    QS130928Shanghai042_1_1.jpg
  • Patrons eat at a KFC restaurant in Shanghai, China on 23 November 2010. Yum! brands, the parent company of KFC, is opening up one KFC outlet in China everyday in a race to cash in on the country's explosive growth.
    QS101123Shanghai044.jpg
  • Chef Paul Pairet poses for photographs at his Ultra Violet (UV) restaurant in Shanghai, China on 28 September 2013. Serving only a dozen patrons per meal, UV is quickly making a reputation for itself as it combines the senses of taste, sound, and sight to the extreme.
    QS130928Shanghai119_1_1.jpg
  • Diners being entertained at Chef Paul Pairet's Ultra Violet (UV) restaurant in Shanghai, China on 28 September 2013. Serving only a dozen patrons per meal, UV is quickly making a reputation for itself as it combines the senses of taste, sound, and sight to the extreme.
    QS130928Shanghai091_1_1.jpg
  • Projections adorn the dining room wall of Chef Paul Pairet's Ultra Violet (UV) restaurant in Shanghai, China on 28 September 2013. Serving only a dozen patrons per meal, UV is quickly making a reputation for itself as it combines the senses of taste, sound, and sight to the extreme.
    QS130928Shanghai006_1_1.jpg
  • Patrons having drinks at Bretton bar in Athens. The unsuspected visitor of the historic center of Athens cannot miss the hundreds of colorful bottles and lights that decorate the walls of "Brettos".  “BRETTOS” is the oldest distillery in Athens. It started operating for the first time back in 1909 at the ground level of an Athenian old mansion in the heart of Plaka. At those premises, his founder, Michael Brettos, started producing ouzo, brandy and few liqueur flavours. It is the 2nd oldest distillery in Europe. Athens is the capital and largest city of Greece. It dominates the Attica periphery and is one of the world's oldest cities, as its recorded history spans around 3,400 years. Classical Athens was a powerful city-state. A centre for the arts, learning and philosophy.
    20110920bretton bar athensA.jpg
  • Chef Paul Pairet issues orders through a windo at the kitchen of his Ultra Violet (UV) restaurant in Shanghai, China on 28 September 2013. Serving only a dozen patrons per meal, UV is quickly making a reputation for itself as it combines the senses of taste, sound, and sight to the extreme.
    QS130928Shanghai161_1_1.jpg
  • Employees practice serving patons at Chef Paul Pairet's Ultra Violet (UV) restaurant in Shanghai, China on 28 September 2013. Serving only a dozen patrons per meal, UV is quickly making a reputation for itself as it combines the senses of taste, sound, and sight to the extreme.
    QS130928Shanghai142_1_1.jpg
  • Employees practice serving patons at Chef Paul Pairet's Ultra Violet (UV) restaurant in Shanghai, China on 28 September 2013. Serving only a dozen patrons per meal, UV is quickly making a reputation for itself as it combines the senses of taste, sound, and sight to the extreme.
    QS130928Shanghai140_1_1.jpg
  • Employees practice serving patons at Chef Paul Pairet's Ultra Violet (UV) restaurant in Shanghai, China on 28 September 2013. Serving only a dozen patrons per meal, UV is quickly making a reputation for itself as it combines the senses of taste, sound, and sight to the extreme.
    QS130928Shanghai138_1_1.jpg
  • Employees practice serving patons at Chef Paul Pairet's Ultra Violet (UV) restaurant in Shanghai, China on 28 September 2013. Serving only a dozen patrons per meal, UV is quickly making a reputation for itself as it combines the senses of taste, sound, and sight to the extreme.
    QS130928Shanghai136_1_1.jpg
  • Employees practice serving patons at Chef Paul Pairet's Ultra Violet (UV) restaurant in Shanghai, China on 28 September 2013. Serving only a dozen patrons per meal, UV is quickly making a reputation for itself as it combines the senses of taste, sound, and sight to the extreme.
    QS130928Shanghai135_1_1.jpg
  • Food being prepared at Chef Paul Pairet's Ultra Violet (UV) restaurant in Shanghai, China on 28 September 2013. Serving only a dozen patrons per meal, UV is quickly making a reputation for itself as it combines the senses of taste, sound, and sight to the extreme.
    QS130928Shanghai054_1_1.jpg
  • Chef Paul Pairet poses for photographs at his Ultra Violet (UV) restaurant in Shanghai, China on 28 September 2013. Serving only a dozen patrons per meal, UV is quickly making a reputation for itself as it combines the senses of taste, sound, and sight to the extreme.
    QS130928Shanghai126_1_1.jpg
  • Chef Paul Pairet poses for photographs at his Ultra Violet (UV) restaurant in Shanghai, China on 28 September 2013. Serving only a dozen patrons per meal, UV is quickly making a reputation for itself as it combines the senses of taste, sound, and sight to the extreme.
    QS130928Shanghai123_1_1.jpg
  • Waiters prepare for dinner as projections adorn the dining room wall of Chef Paul Pairet's Ultra Violet (UV) restaurant in Shanghai, China on 28 September 2013. Serving only a dozen patrons per meal, UV is quickly making a reputation for itself as it combines the senses of taste, sound, and sight to the extreme.
    QS130928Shanghai113_1_1.jpg
  • A diner walks past a comment wall at Chef Paul Pairet's Ultra Violet (UV) restaurant in Shanghai, China on 28 September 2013. Serving only a dozen patrons per meal, UV is quickly making a reputation for itself as it combines the senses of taste, sound, and sight to the extreme.
    QS130928Shanghai112_1_1.jpg
  • Diners are invited to the kitchen to share Champagne and deserts as well as photo ops with Chef Paul Pairet and staff at his Ultra Violet (UV) restaurant in Shanghai, China on 28 September 2013. Serving only a dozen patrons per meal, UV is quickly making a reputation for itself as it combines the senses of taste, sound, and sight to the extreme.
    QS130928Shanghai108_1_1.jpg
  • Diners are invited to the kitchen to share Champagne and deserts with Chef Paul Pairet and staff at his Ultra Violet (UV) restaurant in Shanghai, China on 28 September 2013. Serving only a dozen patrons per meal, UV is quickly making a reputation for itself as it combines the senses of taste, sound, and sight to the extreme.
    QS130928Shanghai106_1_1.jpg
  • Diners are invited to the kitchen to share Champagne and deserts with Chef Paul Pairet and staff at his Ultra Violet (UV) restaurant in Shanghai, China on 28 September 2013. Serving only a dozen patrons per meal, UV is quickly making a reputation for itself as it combines the senses of taste, sound, and sight to the extreme.
    QS130928Shanghai105_1_1.jpg
  • Food being prepared at Chef Paul Pairet's Ultra Violet (UV) restaurant in Shanghai, China on 28 September 2013. Serving only a dozen patrons per meal, UV is quickly making a reputation for itself as it combines the senses of taste, sound, and sight to the extreme.
    QS130928Shanghai085_1_1.jpg
  • A waiter moves a tray holding a fish encased in gelatin at Chef Paul Pairet's Ultra Violet (UV) restaurant in Shanghai, China on 28 September 2013. Serving only a dozen patrons per meal, UV is quickly making a reputation for itself as it combines the senses of taste, sound, and sight to the extreme.
    QS130928Shanghai079_1_1.jpg
  • Diners being entertained at Chef Paul Pairet's Ultra Violet (UV) restaurant in Shanghai, China on 28 September 2013. Serving only a dozen patrons per meal, UV is quickly making a reputation for itself as it combines the senses of taste, sound, and sight to the extreme.
    QS130928Shanghai073_1_1.jpg
  • Diners being entertained at Chef Paul Pairet's Ultra Violet (UV) restaurant in Shanghai, China on 28 September 2013. Serving only a dozen patrons per meal, UV is quickly making a reputation for itself as it combines the senses of taste, sound, and sight to the extreme.
    QS130928Shanghai071_1_1.jpg
  • Food being prepared at Chef Paul Pairet's Ultra Violet (UV) restaurant in Shanghai, China on 28 September 2013. Serving only a dozen patrons per meal, UV is quickly making a reputation for itself as it combines the senses of taste, sound, and sight to the extreme.
    QS130928Shanghai067_1_1.jpg
  • Diners being entertained at Chef Paul Pairet's Ultra Violet (UV) restaurant in Shanghai, China on 28 September 2013. Serving only a dozen patrons per meal, UV is quickly making a reputation for itself as it combines the senses of taste, sound, and sight to the extreme.
    QS130928Shanghai064_1_1.jpg
  • Food being prepared at Chef Paul Pairet's Ultra Violet (UV) restaurant in Shanghai, China on 28 September 2013. Serving only a dozen patrons per meal, UV is quickly making a reputation for itself as it combines the senses of taste, sound, and sight to the extreme.
    QS130928Shanghai059_1_1.jpg
  • Dish waiting to be served at Chef Paul Pairet's Ultra Violet (UV) restaurant in Shanghai, China on 28 September 2013. Serving only a dozen patrons per meal, UV is quickly making a reputation for itself as it combines the senses of taste, sound, and sight to the extreme.
    QS130928Shanghai049_1_1.jpg
  • Dish waiting to be served at Chef Paul Pairet's Ultra Violet (UV) restaurant in Shanghai, China on 28 September 2013. Serving only a dozen patrons per meal, UV is quickly making a reputation for itself as it combines the senses of taste, sound, and sight to the extreme.
    QS130928Shanghai045_1_1.jpg
  • Diners being entertained at Chef Paul Pairet's Ultra Violet (UV) restaurant in Shanghai, China on 28 September 2013. Serving only a dozen patrons per meal, UV is quickly making a reputation for itself as it combines the senses of taste, sound, and sight to the extreme.
    QS130928Shanghai044_1_1.jpg
  • Employees monitor the progress and reactions of each diner through video monitors at Chef Paul Pairet's Ultra Violet (UV) restaurant in Shanghai, China on 28 September 2013. Serving only a dozen patrons per meal, UV is quickly making a reputation for itself as it combines the senses of taste, sound, and sight to the extreme.
    QS130928Shanghai040_1_1.jpg
  • Diners being entertained at Chef Paul Pairet's Ultra Violet (UV) restaurant in Shanghai, China on 28 September 2013. Serving only a dozen patrons per meal, UV is quickly making a reputation for itself as it combines the senses of taste, sound, and sight to the extreme.
    QS130928Shanghai038_1_1.jpg
  • Names of diners are projected onto the table at Chef Paul Pairet's Ultra Violet (UV) restaurant in Shanghai, China on 28 September 2013. Serving only a dozen patrons per meal, UV is quickly making a reputation for itself as it combines the senses of taste, sound, and sight to the extreme.
    QS130928Shanghai037_1_1.jpg
Next
  • Facebook
  • Twitter
x

In Pictures

  • About
  • Contact
  • Join In Pictures
  • Archive
    • All Galleries
    • Search
    • Cart
    • Lightbox
    • Client Area