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  • Human tea bags protest outside Sainsbury’s AGM to highlight concern over supermarket’s decision to replace Fairtrade tea on July 5th 2017 in London, United Kingdom. Campaigners dressed up as tea bags protest in front of a giant teapot as shareholders arrive for Sainsbury’s annual general meeting. The human tea bags’ message says ‘Save Fairtrade Tea’. The stunt by Oxfam and CAFOD is part of a campaign launched by a coalition of charities.  One of the main concerns is that farmers and workers who produce ‘Fairly Traded’ tea for Sainsbury’s will no longer have direct control over how they spend the premium – an additional payment on the basic price intended to benefit them. Instead, they will have to apply to a board set up by Sainsbury’s in London. London. United Kingdom.
    Oxfam-FairTrade-0142.jpg
  • Human tea bags protest outside Sainsbury’s AGM to highlight concern over supermarket’s decision to replace Fairtrade tea on July 5th 2017 in London, United Kingdom. Campaigners dressed up as tea bags protest in front of a giant teapot as shareholders arrive for Sainsbury’s annual general meeting. The human tea bags’ message says ‘Save Fairtrade Tea’. The stunt by Oxfam and CAFOD is part of a campaign launched by a coalition of charities.  One of the main concerns is that farmers and workers who produce ‘Fairly Traded’ tea for Sainsbury’s will no longer have direct control over how they spend the premium – an additional payment on the basic price intended to benefit them. Instead, they will have to apply to a board set up by Sainsbury’s in London. London. United Kingdom.
    Oxfam-FairTrade-0167.jpg
  • Human tea bags protest outside Sainsbury’s AGM to highlight concern over supermarket’s decision to replace Fairtrade tea on July 5th 2017 in London, United Kingdom. Campaigners dressed up as tea bags protest in front of a giant teapot as shareholders arrive for Sainsbury’s annual general meeting. The human tea bags’ message says ‘Save Fairtrade Tea’. The stunt by Oxfam and CAFOD is part of a campaign launched by a coalition of charities.  One of the main concerns is that farmers and workers who produce ‘Fairly Traded’ tea for Sainsbury’s will no longer have direct control over how they spend the premium – an additional payment on the basic price intended to benefit them. Instead, they will have to apply to a board set up by Sainsbury’s in London. London. United Kingdom.
    Oxfam-FairTrade-3163.jpg
  • Joseph Jingo Nkumbi an agronomist for Kulika, holding coffee seeds ready to be planted in the palms of his hands. The Kulika project run Sustainable Organic Agricultural Training Programs.
    07-07-uganda_4135.jpg
  • Patrick Kajjura and Albert, one of his eight sons, pick their coffee beans that are ready for drying before going to the Kulika centre to be sold to Ibero Coffee. Their coffee plants are in the Kamuli region of Uganda. The Kulika project run Sustainable Organic Agricultural Training Programs.
    07-uganda_4487.jpg
  • Alafats Basitwire, a coffee farmer brings his beans on a bike to sell to Ibero through the Kulika project in the Kamuli region of Uganda. Alafats is part of the Kulika project that runs a Sustainable Organic Agricultural Training Program.
    07-uganda_4674.jpg
  • Monica Kigwa a coffee farmer holding a new seedling. Monica is suffering from Malaria, she is a widow with 4 children and 2 adopted kids. She produced 174 Kgs of coffee in 2006 after being re-trained by Kulika. Monica lives in the Kamuli district of Uganda. Coffee in the area is not organic but is Fair Trade. The Kulika project run Sustainable Organic Agricultural Training Programs.
    07-uganda_4423.jpg
  • A sample of the coffee beans produced by a Kulika trained farmer for the Ibero Coffee production company. The Kulika project run Sustainable Organic Agricultural Training Programs.
    07-uganda_4161.jpg
  • Joelia Namatobu a project farmer with Kulika in the Kamuli region of Uganda. Joelia is being trained as part of the Kulika project that run a Sustainable Organic Agricultural Training Program.
    07-uganda_4595.jpg
  • Peter Kangaala, a Kulika trained coffee farmer with the coffee he has produced. Peter cycled 8 km to deliver the beans, which weighed 45kgs, he received 52,200 UG shillings for them.
    06-07-Uganda_0011.jpg
  • Dried coffee beans at the bottom of a white sack, Uganda.
    07-uganda_4685.jpg
  • Young coffee bean seedlings grow in a farmer’s nursery shaded from the harsh sunlight. The local coffee farmers are part of the Kulika project that runs Sustainable Organic Agricultural Training Programs.
    07-uganda_4376.jpg
  • Susan Nangobi, aged 14, works with her father, a coffee farmer, when she’s not at school. Susan holds a basket of freshly picked coffee beans that are ready to be dried before being taken to the Kulika centre to be sold to Ibero Coffee company. They are in the Kamuli region of Uganda. The Kulika project run Sustainable Organic Agricultural Training Programs.
    20-07-uganda_4588.jpg
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